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    109 Salem St, Boston, MA 02113
    Every Day
    11:30 AM - 9:00 PM

    Al Dente

    4.6 (51 ratings) • Italian • $
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    109 Salem St, Boston, MA 02113
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    $ • Italian • Pasta • Comfort Food
    • Picked for you
        • Vodka Sauce
          Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream, and Pecorino Romano cheese.
        • Bolognese
          Classic tomato sauce simmered with selected ground beef, veal and pork, touch of cream, Pecorino Romano cheese.
        • Carbonara
          A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.
        • Chicken Parmigiana
          Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
        • Chicken, Penne & Borccoli
          Classic boneless medallions, sautéed with fresh broccoli florets, Pecorino Romano cheese, and penne pasta in a white wine garlic butter or cream sauce.
      • Appetizers
          • Shrimp Grand Marnier
            Large shrimp dipped in egg batter, pan-fried, and served in an orange liquor glaze.
          • Eggplant Rollatini
            Baby eggplant rolled and stued with fresh ricotta, topped with marinara sauce, mozzarella cheese, and baked to perfection.
          • Bruschetta
            Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.
          • Lobster Ravioli
            Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream.
          • Mussels Marinara
            Fresh PEI mussels, sautéed in a white wine, garlic, and simmered in our classic plum tomato sauce.
          • Broccoli Fritti
            Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.
          • Shrimp Scampi
            Large shrimp sautéed in olive oil, diced tomatoes in a white wine garlic butter sauce.
          • Vegetable Medley
            Fresh sautéed broccoli, mushrooms, artichoke hears, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil.
          • Shrimp Cocktail
          • Sautéed Calamari
            Calamari sautéed in olive oil, garlic white wine sauce and simmered in our own spicy marinara sauce
          • Spinach Crepes
            Two homemade crepes enveloped with our classic spinach and ricotta stuffing, brushed with butter and Pecorino Romano cheese, served over a light cream of parmesan sauce, topped with roasted almonds.
          • Fried Calamari
            Tossed with hot cherry peppers and toasted pine nuts served with a side of marinara sauce.
          • Scallops Wrapped in Bacon
          • Pumpkin Ravioli
            Finished with a butter sage sauce, honey, brown sugar and sprinkled with Pecorino Romano Cheese.
        • Soups & Salads
            • Minestrone Soup
              Homemade Italian vegetable soup.
            • Homemade Chicken and Vegetable Soup with Cheese Tortellini
            • Caprese Salad
              Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra-virgin olive oil, salt, and pepper.
            • Italian Antipasto
              Prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables.
            • Garden Salad
            • Caesar Salad
              Fresh Romaine lettuce and homemade croutons, tossed in our classic homemade dressing, and sprinkled with aged provolone cheese.
            • House Salad
              Spring mix of baby greens, tomato and onion.
            • Grilled Fig Salad
              Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Prosciutto di Parma, grilled figs, sprinkled with goat cheese and our signature walnut topping.
            • Al Dente Grilled Chicken Salad
              Fresh baby greens tossed in our homemade vinaigrette dressing, roasted peppers, fresh mozzarella and tomato, topped with warn grilled chicken.
            • Homemade Lentil Soup
          • Pasta
              • Bolognese
                Classic tomato sauce simmered with selected ground beef, veal and pork, touch of cream, Pecorino Romano cheese.
              • Arrabiata
                Spicy plum tomato sauce sautéed with pepperoncini, Pecorino Romano cheese.
              • Pomodoro
                Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine and Pecorino Romano cheese.
              • Amatriciana
                A mixture of pancetta (Italian bacon), onion, pecorino romano cheese, red wine and tomato sauce.
              • Alfredo
                A cream sauce with heavy cream, butter, egg and fresh parmesan cheese.
              • Vodka Sauce
                Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream, and Pecorino Romano cheese.
              • Quattro Formaggio
                Our homemade tomato sauce with fresh basil and an assortment of Pecorino Romano, mozzarella, provolone and ricotta cheese.
              • Pesto
                A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream, and Pecorino Romano cheese.
              • Primavera
                Spring vegetable sautéed in a white wine garlic butter sauce or cream sauce, and Pecorino Romano cheese.
              • Carbonara
                A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.
              • Puttanesca
                A spicy plum tomato sauce, capers, anchovies, white wine, olives, and Pecorino Romano cheese.
              • Ravioli
                Large ricotta cheese ravioli, in our homemade marinara sauce.
            • House Specialties
                • Al Dente Special
                  Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
                • Gnocchi Al Dente
                  Fresh potato gnocchi tossed in a plum tomato sauce with sun dried tomatoes, capers, basil, Pecorino Romano cheese and parmesan cheese, mushrooms and white wine.
                • Veal Valentino
                  Fresh tender veal stuffed with Prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
                • Shrimp and Scallops a la Vodka
                  Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce.
                • Sausage Cacciatore
                  Fresh Italian sweet sausage or boneless chicken simmered with fresh mushrooms, onions, peppers, and rosemary white wine in a plum tomato sauce served over penne.
                • Chicken Buona Bocca
                  Boneless breast layered with Prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
                • Lobster Ravioli
                  Fresh cheese and lobster ravioli prepared in a light marinara sauce with simp, a touch of cream, Pecorino Romano cheese.
                • Sea Bass Al Dente
                  Chilean sea bass pan seared and baked with sun dried tomatoes, capers, mushrooms, fresh herbs and white wine served over risotto.
                • Shrimp and Calamari Fra Diavalo
                  Large shrimp and calamari, sautéed in olive oil and served in a spicy marinara sauce, white wine and served over linguine.
                • Seafood Saffron Risotto
                  Fresh calamari, litteneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over saffron risotto.
                • Chicken Venensia
                  Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.
                • Eggplant Parmigiana
                  Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella sauce, Pecorino Romano cheese, and served over choice of pasta.
              • Entrees
                  • Veal Osso Bucco
                    Slowly braised veal shank simmered with carrots and celery in a marinara sauce served over linguine.
                  • Chicken Umberto
                    Boneless chicken breast, egg battered, pan-fried, topped with Prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.
                  • Tenderloin Al Dente
                    Grilled center cut tenderloin wrapped with Prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a Demi glaze sauce.
                  • Sausage Cacciatore
                    Fresh sweet Italian sausage sautéed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.
                  • Cheese Lasagna
                    A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.
                  • Pumpkin Ravioli
                    Finished with a butter sage sauce, honey, brown sugar and sprinkled with Pecorino Romano cheese.
                  • Broccoli Rabe
                    Sautéed in a garlic and white wine served with Pecorino Romano cheese over fresh fusilli pasta.
                • Chicken
                    • Chicken Marsala
                      Boneless chicken breast tender sautéed with fresh mushrooms and ham in a marsala wine sauce.
                    • Chicken Parmigiana
                      Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
                    • Chicken and Eggplant Parmigiana
                    • Chicken Cacciatore
                      Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
                    • Chicken Milanese
                      Boneless breast tender lightly dipped in egg batter, pan-fried and sautéed in a white wine lemon butter sauce.
                    • Chicken, Penne & Borccoli
                      Classic boneless medallions, sautéed with fresh broccoli florets, Pecorino Romano cheese, and penne pasta in a white wine garlic butter or cream sauce.
                  • Veal
                      • Veal Marsala
                        Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.
                      • Veal Parmigiana
                        Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
                      • Veal & Eggplant Parmigiana
                      • Veal Saltimbocca
                        Veal scallopini layered with Prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
                      • Veal Valdostona
                        Veal scallopini layered with Prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.
                      • Veal Milanese
                        Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
                      • Veal Sorrentino
                        Veal scallopini layered with eggplant, Prosciutto di Parma and mozzarella cheese.
                    • Seafood
                        • Mussels Marinara
                          Fresh PEI mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine.
                        • Shrimp Scampi
                          Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes and Pecorino Romano cheese.
                        • Swordfish
                          Fresh swordfish, lightly egg-battered, pan-fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.
                        • Shrimp, Penne & Broccoli
                          Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and Pecorino Romano cheese in a white wine garlic butter or cream sauce.
                        • Linguine ala Vongole
                          Fresh count neck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine.
                        • Fruitti Di Mare
                          Fresh count necks, PEI mussels shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettuccine.
                        • Lobster Ravioli
                          Fresh cheese & lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.
                      • Sides
                          • Homemade Meatball
                          • Italian Sausage
                          • Sautéed Spinach
                          • Sautéed Broccoli
                          • Sautéed Mushrooms
                          • Sautéed Broccoli Rabe
                          • Garlic
                          • Gluten Free Garlic Bread
                          • Four Cheese Risotto
                          • Eggplant Rollatini
                        Frequently asked questions

                        What is the address of Al Dente in Boston?

                        Al Dente is located at: 109 Salem St , Boston

                        Is the menu for Al Dente available online?

                        Yes, you can access the menu for Al Dente online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Al Dente menu?

                        The most ordered items from Al Dente are: Vodka Sauce, Alfredo, Carbonara.

                        Does Al Dente offer delivery in Boston?

                        Yes, Al Dente offers delivery in Boston via Postmates. Enter your delivery address to see if you are within the Al Dente delivery radius, then place your order.

                        Can I get free delivery from Al Dente?

                        Delivery fees for Al Dente vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Al Dente with Postmates Unlimited.

                        Can I pick up my order from Al Dente?

                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Al Dente, add items to your cart and look for the ‘pickup’ option at checkout.

                        Can I schedule a delivery order from Al Dente?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Al Dente.