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Postmates Home
    Al Fresco
    Too far to deliver

    Al Fresco

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Friday
    11:30 AM - 02:00 PMLunch
    05:30 PM - 09:00 PMDinner
    Saturday
    05:30 PM - 09:00 PMDinner
    ¢¢ • Italian • Pasta • Comfort Food

    11710 Jefferson Avenue, Newport News, VA 23606 • More


    • Picked for you

      • Pollo Alla Marsala

        Sauteed boneless chicken breast with mushrooms in a marsala wine sauce.
        $14.00
      • Pollo Alla Parmigiana

        Boneless chicken breast, dipped in egg, lightly breaded, and finished in the oven with tomato sauce. Topped with mozzarella.
        $13.00
      • Tortellini Baronessa Pasta

        Prosciutto, mushrooms, and peas in a light cream sauce.
        $12.00
      • Ravioli Alla Vodka Pasta

        Goat cheese, roasted tomato, herbs piped into rosemary, and egg yolk ravioli. Finished with diced chicken and peas in a pink cream sauce.
        $12.00
      • Penne Da Vinci Pasta

        Penne pasta, sauteed shrimp, diced chicken, and onions. Finished in a pink cream sauce.
        $15.00
    • Appetizers

      • Calamari Fritti

        Breaded and quick fried. Served with spicy marinara sauce.
        $10.00
      • Mozzarella in Carrozza

        Mozzarella cheese, lightly breaded, and fried. Served with tomato sauce.
        $8.00
      • Gamberi Salsa di Pesto

        Shrimp sauteed in garlic and oil. Finished in a creamy parsley pesto sauce.
        $14.00
      • Salsicce e Gamberoni

        Sausage, shrimp, asparagus, and pancetta in a sherry marinara sauce.
        $14.00
      • Prince Edward Mussels

        Black mussels sauteed, finished in a Parmesan cream with sausage, and peppers.
        $12.00
      • Melanzane Rollatini

        Thinly sliced eggplant, stuffed with ricotta, mozzarella, and Parmesan cheese. Baked with tomato sauce.
        $12.00
    • Soup and Salad

      • Stracciatella Romano Soup

        Spinach, carrots, onions, egg, and chicken broth.
        $9.00
      • Chicken Soup

        Diced chicken, carrots, onions, and pasta.
        $6.00
      • Tortellini Soup

        Cheese tortellini and diced chicken in a rich broth.
        $7.00
      • Vegetable Soup

        Assorted vegetables, eggs, and chicken broth.
        $9.00
      • IL Contadina Salad

        Tomato, artichoke hearts, onions, cucumber, carrots, kalamata olives, roasted red, and yellow peppers.
        $6.00
      • Seafood Salad

        Grilled shrimp, scallops, assorted vegetables, romaine lettuce, walnuts, and cranberries.
        $15.00
      • Salmon Salad

        Grilled salmon, assorted vegetables, romaine lettuce, walnuts, and cranberries.
        $14.00
      • Grilled Chicken Salad

        Marinated, grilled chicken breast, assorted vegetables, romaine lettuce, walnuts, and cranberries.
        $11.00
      • Grilled Steak Salad

        Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts, and cranberries.
        $14.00
      • Caesar salad

        $9.00
    • Pasta

      • Farfalle Mare e Monte Pasta

        Shrimp, clams, and mushrooms in a light Parmesan cream sauce.
        $14.00
      • Pasta Rustica

        Linguine tossed with pancetta, spinach, garlic, pine nuts, and finished in light pesto sauce.
        $11.00
      • Linguini Alla Vongole Pasta

        Sauteed clams in garlic and oil. Finished in your choice of white or marinara sauce.
        $12.00
      • Ravioli Alla Vodka Pasta

        Goat cheese, roasted tomato, herbs piped into rosemary, and egg yolk ravioli. Finished with diced chicken and peas in a pink cream sauce.
        $12.00
      • Penne All'arrabbiata Pasta

        Penne pasta in a spicy marinara sauce with chicken.
        $12.00
      • Tortellini Baronessa Pasta

        Prosciutto, mushrooms, and peas in a light cream sauce.
        $12.00
      • Melanzane Alla Parmigiana Pasta

        Breaded eggplant with mozzarella and fresh tomato sauce.
        $12.00
      • Lobster Ravioli Pasta

        Coarsely ground lobster finished with drawn butter and herbs. Folded into a lobster mousse. Piped into ravioli with pink cream sauce and shrimp.
        $15.00
      • Penne Al Forno Pasta

        Penne tossed with ricotta in a light marinara sauce. Topped with mozzarella.
        $11.00
      • Farfalle Alla Vodka Pasta

        Sauteed mushrooms, onions, and sweet peas in a light vodka sauce.
        $11.00
      • Fettuccine con Carciofi e Gamberoni Pasta

        Fettuccine, shrimp, artichoke hearts, and sun-dried tomatoes in a parsley pesto sauce.
        $14.00
      • Penne Carbonara Pasta

        Pancetta, prosciutto, onions, egg yolk, Parmesan, and black pepper in a light cream sauce.
        $12.00
      • Lasagna Pasta

        Meat lasagna with ricotta cheese, baked with tomato sauce, and mozzarella cheese.
        $12.00
      • Spaghetti and Homemade Meatballs Pasta

        $12.00
      • Fettuccine Al Fresco Pasta

        Shrimp, diced chicken, garlic, mushrooms, artichoke hearts, and sun-dried tomatoes in a white wine sauce.
        $15.00
      • Penne Da Vinci Pasta

        Penne pasta, sauteed shrimp, diced chicken, and onions. Finished in a pink cream sauce.
        $15.00
      • Fettuccine Alfredo Pasta

        Cream sauce finished with egg yolk and Parmesan cheese.
        $11.00
    • Pollo

      • Pollo Ala Pellegrino

        Boneless chicken breast with asparagus and peppers. Topped with mozzarella in a white wine sauce and with a touch of marinara.
        $14.00
      • Pollo Rustico

        Boneless chicken breast, sausage, sun-dried tomatoes, red peppers, and olives in a Parmesan cream sauce.
        $14.00
      • Pollo Principessa

        Boneless chicken breast, peppers, asparagus, peas in a white wine sauce, and with a touch of marinara.
        $16.00
      • Pollo Del Bosco

        Boneless chicken breast, with mushrooms, and pancetta in a vodka sauce.
        $14.00
      • Pollo Alla Parmigiana

        Boneless chicken breast, dipped in egg, lightly breaded, and finished in the oven with tomato sauce. Topped with mozzarella.
        $13.00
      • Pollo Alla Marsala

        Sauteed boneless chicken breast with mushrooms in a marsala wine sauce.
        $14.00
    • Maiale

      • Costoletta Di Maiale

        Grilled pork chop in mushroom marsala sauce with mashed potatoes.
        $14.00
    • Vitello

      • Vitello Alla Parmigiana

        Scaloppini of breaded veal. Topped with tomato sauce, glazed with mozzarella, and Parmesan cheese.
        $13.00
      • Vitello Caprese

        Scaloppini of veal sauteed in a white wine sauce. Topped with Roma tomatoes, basil, and fresh mozzarella.
        $15.00
      • Vitello Bianco

        Scaloppini of veal, jumbo shrimp, red, yellow roasted peppers, mushrooms, and artichoke hearts in a garlic white wine sauce.
        $16.00
      • Vitello Cardinale

        Scaloppini of veal, prosciutto, roasted peppers, and mozzarella with a touch of marinara in a white wine sauce.
        $15.00
      • Pollo Alla Marsala

        Scaloppini of veal sauteed with mushrooms. Finished in a marsala wine sauce.
        $15.00
    • Pesce

      • Flounder Al Fresco

        Pan-seared flounder with chopped clams, fresh Roma tomatoes in a white wine sauce, and with a touch of marinara. Served with polenta.
        $16.00
      • Gamberi Alla Napolitano

        Sauteed shrimp, clams, mussels, calamari in white wine, and or marinara sauce.
        $16.00
      • Linguini Alla Pescatore

        Sauteed shrimp, clams, mussels, calamari in white wine, and or marinara sauce over a bed of linguini.
        $17.00
      • Salmon Picatta

        Salmon sauteed with fresh Roma tomatoes, mushrooms, and capers. Served in a white wine lemon sauce.
        $16.00
      • Salmon Alla Panna

        Sauteed salmon, shrimp with peas, mushrooms, and roasted red peppers in a light Parmesan cream sauce. Served with polenta.
        $18.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Pollo Alla Marsala

        Sauteed boneless chicken breast with mushrooms in a marsala wine sauce.
        $19.00
      • Penne da Vinci Pasta

        Penne pasta, sauteed shrimp, diced chicken, and onions. Finished in a pink cream sauce.
        $21.00
      • Pollo Alla Parmigiana

        Boneless chicken breast, dipped in egg, lightly breaded, and finished in the oven with tomato sauce. Topped with mozzarella.
        $18.00
      • Fettuccine Alfredo Pasta

        Cream sauce finished with egg yolk and Parmesan cheese.
        $14.00
      • Vitello Del Bosco

        Scaloppini of veal with mushrooms and pancetta in a vodka sauce.
        $22.00
    • Appetizers

      • Calamari Fritti

        Breaded and quick fried. Served with spicy marinara sauce.
        $10.00
      • Mozzarella in Carrozza

        Mozzarella cheese, lightly breaded, and fried. Served with tomato sauce.
        $8.00
      • Gamberi Salsa Di Pesto

        Shrimp sauteed in garlic and oil. Finished in a creamy parsley pesto sauce.
        $14.00
      • Salsicce e Gamberoni

        Sausage, shrimp, asparagus, and pancetta in a sherry marinara sauce.
        $14.00
      • Prince Edward Mussels

        Black mussels sauteed, finished in a Parmesan cream with sausage, and peppers.
        $12.00
      • Melanzane Rollatini

        Thinly sliced eggplant, stuffed with ricotta, mozzarella, and Parmesan cheese. Baked with tomato sauce.
        $12.00
    • Soup and Salad

      • Stracciatella Romano Soup

        Spinach, carrots, onions, egg, and chicken broth.
        $9.00
      • Chicken Soup

        Diced chicken, carrots, onions, and pasta.
        $7.00
      • Tortellini Soup

        Cheese tortellini and diced chicken in a rich broth.
        $9.00
      • Vegetable Soup

        Assorted vegetables, eggs, and chicken broth.
        $9.00
      • IL Contadina Salad

        Tomato, artichoke hearts, onions, cucumber, carrots, kalamata olives, roasted red, and yellow peppers.
        $8.00
      • Seafood Salad

        Grilled shrimp, scallops, assorted vegetables, romaine lettuce, walnuts, and cranberries.
        $17.00
      • Salmon Salad

        Grilled salmon, assorted vegetables, romaine lettuce, walnuts, and cranberries.
        $15.00
      • Grilled Chicken Salad

        Marinated, grilled chicken breast, assorted vegetables, romaine lettuce, walnuts, and cranberries.
        $13.00
      • Grilled Steak Salad

        Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts, and cranberries.
        $16.00
      • Caesar salad

        $10.00
    • Pasta

      • Farfalle Mare e Monte Pasta

        Shrimp, clams, and mushrooms in a light Parmesan cream sauce.
        $21.00
      • Pasta Rustica

        Linguine tossed with pancetta, spinach, garlic, pine nuts, and finished in light pesto sauce.
        $19.00
      • Linguini Alla Vongole Pasta

        Sauteed clams in garlic and oil. Finished in your choice of white or marinara sauce.
        $18.00
      • Ravioli Alla Vodka Pasta

        Goat cheese, roasted tomato, herbs piped into rosemary, and egg yolk ravioli. Finished with diced chicken and peas in a pink cream sauce.
        $18.00
      • Tortellini Baronessa Pasta

        Prosciutto, mushrooms, and peas in a light cream sauce.
        $19.00
      • Melanzane Alla Parmigiana Pasta

        Breaded eggplant with mozzarella and fresh tomato sauce.
        $17.00
      • Lobster Ravioli Pasta

        Coarsely ground lobster finished with drawn butter and herbs. Folded into a lobster mousse. Piped into ravioli with pink cream sauce and shrimp.
        $22.00
      • Farfalle Alla Vodka Pasta

        Sauteed mushrooms, onions, and sweet peas in a light vodka sauce.
        $17.00
      • Penne Carbonara Pasta

        Pancetta, prosciutto, onions, egg yolk, Parmesan, and black pepper in a light cream sauce.
        $18.00
      • Lasagna Pasta

        Meat lasagna with ricotta cheese, baked with tomato sauce, and mozzarella cheese.
        $18.00
      • Spaghetti and Homemade Meatballs Pasta

        $18.00
      • Fettuccine Al Fresco Pasta

        Shrimp, diced chicken, garlic, mushrooms, artichoke hearts, and sun-dried tomatoes in a white wine sauce.
        $20.00
      • Penne da Vinci Pasta

        Penne pasta, sauteed shrimp, diced chicken, and onions. Finished in a pink cream sauce.
        $21.00
      • Fettuccine Alfredo Pasta

        Cream sauce finished with egg yolk and Parmesan cheese.
        $14.00
    • Pollo

      • Pollo Ala Pellegrino

        Boneless chicken breast with asparagus and peppers. Topped with mozzarella in a white wine sauce and with a touch of marinara.
        $20.00
      • Pollo Rustico

        Boneless chicken breast, sausage, sun-dried tomatoes, red peppers, and olives in a Parmesan cream sauce.
        $20.00
      • Pollo Principessa

        Boneless chicken breast, peppers, asparagus, peas in a white wine sauce, and with a touch of marinara.
        $22.00
      • Pollo Del Bosco

        Boneless chicken breast, with mushrooms, and pancetta in a vodka sauce.
        $20.00
      • Pollo Alla Parmigiana

        Boneless chicken breast, dipped in egg, lightly breaded, and finished in the oven with tomato sauce. Topped with mozzarella.
        $18.00
      • Pollo Alla Marsala

        Sauteed boneless chicken breast with mushrooms in a marsala wine sauce.
        $19.00
    • Maiale

      • Costoletta di Maiale

        Grilled pork chop in mushroom marsala sauce with mashed potatoes.
        $22.00
    • Vitello

      • Vitello Alla Parmigiana

        Scaloppini of breaded veal. Topped with tomato sauce, glazed with mozzarella, and Parmesan cheese.
        $19.00
      • Vitello Caprese

        Scaloppini of veal sauteed in a white wine sauce. Topped with Roma tomatoes, basil, and fresh mozzarella.
        $20.00
      • Vitello Bianco

        Scaloppini of veal, jumbo shrimp, red, yellow roasted peppers, mushrooms, and artichoke hearts in a garlic white wine sauce.
        $24.00
      • Vitello Cardinale

        Scaloppini of veal, prosciutto, roasted peppers, and mozzarella with a touch of marinara in a white wine sauce.
        $20.00
      • Pollo Alla Marsala

        Scaloppini of veal sauteed with mushrooms. Finished in a marsala wine sauce.
        $20.00
      • Vitello Del Bosco

        Scaloppini of veal with mushrooms and pancetta in a vodka sauce.
        $22.00
      • Vitello Rustico

        Scaloppini of veal with sausage, sun-dried tomatoes, red peppers, and olives in a white cream sauce.
        $22.00
    • Pesce

      • Flounder Al Fresco

        Pan-seared flounder with chopped clams, fresh Roma tomatoes in a white wine sauce, and with a touch of marinara. Served with polenta.
        $22.00
      • Gamberi Alla Napolitano

        Sauteed shrimp, clams, mussels, calamari in white wine, and or marinara sauce.
        $22.00
      • Linguini Alla Pescatore

        Sauteed shrimp, clams, mussels, calamari in white wine, and or marinara sauce over a bed of linguini.
        $27.00
      • Salmon Picatta

        Salmon sauteed with fresh Roma tomatoes, mushrooms, and capers. Served in a white wine lemon sauce.
        $21.00
      • Salmon Alla Panna

        Sauteed salmon, shrimp with peas, mushrooms, and roasted red peppers in a light Parmesan cream sauce. Served with polenta.
        $24.00