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    Location and hours

    269 New York Ave, Huntington, NY 11743
    Sunday
    1:00 PM - 9:00 PMMenu
    1:00 PM - 2:40 PMLunch Menu
    Monday - Thursday
    12:00 PM - 9:00 PMMenu
    12:00 PM - 2:40 PMLunch Menu
    Friday - Saturday
    12:00 PM - 9:30 PMMenu
    12:00 PM - 2:40 PMLunch Menu

    Albert's Mandarin Gourmet

    4.8 (43 ratings) • Chinese
      •  More info
    269 New York Ave, Huntington, NY 11743
    Enter your address above to see fees, and delivery + pickup estimates.
    Chinese • Japanese • Asian • Asian Fusion • Sushi • Rolls • Rice Dishes • Noodles • Family Friendly • Family Meals • Comfort Food • Snacks
    • Picked for you

      • 74. Chicken with Broccoli
        Chinese cuisine.
      • 18. Fried Dumpling
        Chinese cuisine. 6 pieces.
      • 12. BBQ Spare Ribs
        Chinese cuisine.
      • 85. Sesame Chicken
        Chinese cuisine. Hot and spicy.
      • 14. General Tso's Chicken
        Chinese cuisine. Hot and spicy.
    • Sushi Appetizers (Japanese Cuisine)

      • Spicy Tuna Gyoza
        Japanese cuisine. 5 pieces. Spicy tuna wrapped in wonton skin, served with guacamole sweet sour sauce.
        Popular
      • Yellowtail Jalapeno
        Japanese cuisine. 6 pieces. Yellowtail, jalapeno with yuzu sauce.
      • Sushi Appetizers
        Japanese cuisine. 5 pieces.
      • Sashimi Appetizer
        Japanese cuisine. 7 pieces.
      • Tartar
        Japanese cuisine. Served a choice of protein.
      • Blue Crab Pringles
        Japanese cuisine. 6 pieces. Guacamole basic, blue crab, and pringles with chef's special sauce.
      • Lin's Sandwich
        Japanese cuisine. Spicy tuna, lobster salad, eel, tomago, crab, avocado, crunch, and masago with wasabi and eel sauce.
      • Precious Tartar
        Japanese cuisine. Chopped salmon and yellowtail with mango and onion (top with spicy tuna and crispy crab meat flakes and tobiko).
      • Crispy Tuna Pizza
        Japanese cuisine. Tortilla, guacamole, sliced tuna, cilantro sun-dried tomato, and jalapeno.
      • Dinosaur Egg
        Japanese cuisine. 3 pieces. 1 spicy shrimp, 2 kani, 3 spicy tuna, and spicy yellowtail wrapped with sliced avocado with 3 kinds of caviar on the top.
    • Appetizers (Chinese Cuisine)

      • 12. BBQ Spare Ribs
        Chinese cuisine.
        Popular
      • 18. Fried Dumpling
        Chinese cuisine. 6 pieces.
        Popular
      • 19. Steamed Dumpling
        Chinese cuisine. 6 pieces.
      • 13. Egg Roll
        Chinese cuisine.
        Popular
      • 20. Vegetable Dumpling
        Chinese cuisine. 6 pieces.
      • 27. Scallion Pancake
        Chinese cuisine.
      • 17. Dumpling in Hot Sesame Sauce
        Chinese cuisine. 6 pieces. Hot and spicy.
        Spicy
      • 26. Cold Noodle with Hot Sesame Sauce
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 21. Chicken Dumpling
        Chinese cuisine. 6 pieces. Steamed.
      • 16. Shrimp Toast
        Chinese cuisine.
      • 23. Edamame
        Chinese cuisine.
      • 34. Pu Pu Platter for Two
        Chinese cuisine.
      • 14. Spring Roll
        Chinese cuisine.
      • 29. Roast Pork Chinatown
        Chinese cuisine.
      • 22. Seafood Dumpling
        Chinese cuisine. 4 pieces. Steamed.
      • 31. Chicken Soong with Lettuce
        Chinese cuisine. 2 pieces.
      • 28. Sate of Beef
        Chinese cuisine. 4 pieces.
      • 30. Roast Duck Chinatown
        Chinese cuisine.
      • 24. Tropical Shrimp
        Chinese cuisine. 2 pieces.
      • 15. Fried Shrimps
        Chinese cuisine.
      • 25. Noodle with Brown Meat Sauce
        Chinese cuisine.
      • 32. Clams Black Bean Sauce
        Chinese cuisine. 6 pieces.
      • 33. Lamb Chop
        Chinese cuisine. 2 pieces.
    • Soups (Chinese Cuisine)

      • 4. Wonton Soup
        Chinese cuisine.
        Popular
      • 2. Hot and Sour Soup
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 3. Egg Drop Soup
        Chinese cuisine.
      • 1. House Special Soup
        Chinese cuisine. Served for 2. Quart.
      • 5. Miso Soup
        Chinese cuisine.
      • 9. Sizzling Rice Soup
        Chinese cuisine. Served for 2. Quart. Served with a choice of protein.
      • 8. Chicken and Corn Soup
        Chinese cuisine. Served for 2. Quart.
      • 7. Vegetable and Bean Curd Soup
        Chinese cuisine. Served for 2. Quart.
      • 6. Pork and Szechuan Cabbage Soup
        Chinese cuisine. Served for 2. Quart.
      • 10. Pork and Watercress Soup
        Chinese cuisine. Served for 2. Quart.
    • Salads (Japanese Cuisine)

      • Avocado Salad
        Japanese cuisine.
      • Kani Salad
        Japanese cuisine. Salad made from crab or imitation crab.
      • Seaweed Salad
        Japanese cuisine. Salad with a salty seasoned microalgae base.
      • Green Salad
        Japanese cuisine. Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
        Popular
      • Snow Crab Salad
        Japanese cuisine. Snow crab, tobiko, mango, avocado, bottom with green salad in chef's special sauce.
      • Salmon Skin Salad
        Japanese cuisine. Served with mix green salad and Japanese dressing.
      • Rainbow Salad
        Japanese cuisine. Tuna, salmon, yellowtail mix green, cherry tomato, kani, and tani color tobiko with special special sauce.
      • Spicy Tuna Salad
        Japanese cuisine. Tuna chunks, avocado, jalapeno, cherry tomato, and mix green salad, served with chef special sauce and chili sauce.
        Spicy
      • Seared Tuna Salad
        Japanese cuisine. Mixed salad green with seared tuna and dressing.
    • Naruto Roll (Japanese Cuisine)

      • Rainbow Roll
        Japanese cuisine. Wrapped with cucumber without rice, all come with avocado and caviar.
      • Spicy Tuna Roll
        Japanese cuisine. Wrapped with cucumber without rice, all come with avocado and caviar.
        Spicy
      • Tuna Roll
        Japanese cuisine. Saltwater fish. Wrapped with cucumber without rice, all come with avocado and caviar.
      • Salmon Roll
        Japanese cuisine. Ray-finned fish. Wrapped with cucumber without rice, all come with avocado and caviar.
      • Yellowtail Roll
        Japanese cuisine. Buttery mild fish. Wrapped with cucumber without rice, all come with avocado and caviar.
      • Peter Special Roll
        Japanese cuisine. Tuna, asparagus, kani, avocado, masago, and ponzu sauce. Wrapped with cucumber without rice, all come with avocado and caviar.
    • Chef's Special Roll (Japanese Cuisine)

      • Phoenix Roll
        Japanese cuisine. Shrimp tempura, avocado, cucumber, and topped with spicy tuna.
      • Monster Roll
        Japanese cuisine. Tuna, avocado, cucumber with mango and fresh wasabi honey sauce on top.
      • Crazy Tuna Roll
        Japanese cuisine. Spicy tuna, crunch, topped with pepper tuna, scallion, and special sauce.
        Popular
      • Alaska Beauty Roll
        Japanese cuisine. Spicy salmon, crunch, and avocado, topped with fresh salmon.
      • Spicy Lover Roll
        Japanese cuisine. Spicy tuna, salmon, yellowtail with 3 kinds of tobiko.
        Spicy
      • Rainbow Roll
        Japanese cuisine. Uramaki sushi roll.
      • Sweet Valentine Roll
        Japanese cuisine. Spicy tuna, crunch wrapped with tuna on top.
        Popular
      • Mango Madness Roll
        Japanese cuisine. Spicy salmon, avocado, crunch inside, mango on top, with black caviar, spicy mango sauce.
      • SOS Roll
        Japanese cuisine. Eel avocado, salmon, topped with salmon seaweed salad, and tobiko with chili yuzu sauce.
      • Black Dragon Roll
        Japanese cuisine. Shrimp, tempura, cucumber topped with eel, avocado and tobiko in eel sauce.
      • Amazing Tuna Roll
        Japanese cuisine. Lobster salad, avocado, black pepper, tuna, scallion masago, wasabi mayo, and sweet miso paste.
        Popular
      • Spider Roll
        Japanese cuisine. Crab makizushi sushi.
      • Dragon Roll
        Japanese cuisine. Sushi roll with eel, shrimp tempura, and avocado.
      • Pink Lady Roll
        Japanese cuisine. Spicy tuna, crunch, eel, avocado wrapped with pink soybean seaweed.
      • Volcano Roll
        Japanese cuisine. Eel, avocado, cucumber inside, and spicy kani on top.
      • Dynamite Roll
        Japanese cuisine. 5 pieces. Eel avocado, kani, masago, scallion, and eel sauce.
      • Mama Buddha Roll
        Japanese cuisine. Vegetarian roll, asparagus, avocado, mixed greens, cucumber, soy beans seaweed, and sweet miso paste.
      • Passion Roll
        Japanese cuisine. Snow crab, spicy tuna, avocado, tobiko inside wrapped with seaweed.
      • Orange Devil Roll
        Japanese cuisine. Spicy scallop, crunch, cucumber inside, and topped with fresh salmon.
      • Huntington Roll
        Japanese cuisine. Shrimp tempura, eel, snow crab, avocado, and wrapped with miso seaweed.
      • Exotic Roll
        Japanese cuisine. Spicy tuna, lobster salad, snow crab, avocado, mango wrapped with soybean seaweed and special sauce.
      • Mandarin Gourmet Roll
        Japanese cuisine. Tuna, salmon, asparagus, mango, soybean, seaweed, top scallop, crunch, and yuzu chili sauce.
    • Sushi Entrees (Japanese Cuisine)

      • Sushi and Sashimi Combo
        Japanese cuisine. 5 pieces of sushi and 10 pieces of sashimi and a California roll. Served with soup or garden salad.
      • Sushi Regular
        Japanese cuisine. 7 pieces sushi and a California roll. Served with soup or garden salad.
      • Sushi Deluxe
        Japanese cuisine. 10 pieces sushi and a tuna roll. Served with soup or garden salad.
      • Sashimi Regular
        Japanese cuisine. 13 pieces of assorted raw fish. Served with soup or garden salad.
      • Sashimi Deluxe
        Japanese cuisine. 18 pieces of assorted raw fish. Served with soup or garden salad.
      • Chirashi
        Japanese cuisine. Assorted sashimi over vinegared rice. Served with soup or garden salad.
      • Tekka Don
        Japanese cuisine. Rice topped with fish sashimi. Served with soup or garden salad.
      • Salmon Don
        Japanese cuisine. Served with soup or garden salad.
      • Yellowtail Don
        Japanese cuisine. Served with soup or garden salad.
      • Tri-Color Sushi
        Japanese cuisine. 3 tuna, 3 salmon, 3 yellowtail, and a tuna roll. Served with soup or garden salad.
        Popular
      • Tri-Color Sashimi
        Japanese cuisine. 4 tuna, 4 salmon, and 4 yellowtail. Served with soup or garden salad.
      • Sushi for Two
        Japanese cuisine. 20 pieces of sushi with a tuna roll and chef's special roll. Served with soup or garden salad.
      • Sushi and Sashimi for Two
        Japanese cuisine. 10 pieces of sushi, 15 pieces of sashimi, and 2 special rolls. Served with soup or garden salad.
    • Special Roll Combo (Japanese Cuisine)

      • B. Spicy Tuna with Salmon Avocado and Eel Cucumber Combo
        Japanese cuisine. Served with soup or garden salad.
        Spicy
      • A. Yellowtail with Tuna and California Combo
        Japanese cuisine. Served with soup or garden salad.
      • C. Spicy Tuna with Spicy Salmon and Spicy White Tuna Combo
        Japanese cuisine. Served with soup or garden salad.
        Spicy
      • D. Lobster Tempura Roll and Shrimp Tempura Roll Combo
        Japanese cuisine. Served with soup or garden salad.
        Popular
    • Mandarin Gourmet Specialties

      • 14. General Tso's Chicken
        Chinese cuisine. Hot and spicy.
        Popular
      • 20. Peking Duck
        Chinese cuisine.
        Popular
      • 22. Steak Mongolian
        Chinese cuisine. Tender medallions of beef, in a family secret recipe marinade, prepared to your preference and served over a bed of Chinese vegetables.
        Popular
      • 15. Beef Orange Flavor
        Chinese cuisine. Hot and spicy. Cubes of tender beef marinated with chef's secret recipe, sauteed in Mandarin orange peel sauce.
        Hot and Spicy
      • 19. Fragrant Crispy Duck
        Chinese cuisine. Selected long island duck specially marinated, roasted, served with homemade plum sauce.
      • 18. Romeo and Juliet
        Chinese cuisine. Hot and spicy. Beef and chicken cooked in 2 flavors served with scallion pancakes.
        Hot and Spicy
      • 13. All in the Family
        Chinese cuisine. Shrimps, scallops, roasted pork, chicken, and beef sauteed with mixed vegetables in Mandarin Gourmet sauce.
      • 24. Chicken Manchurian
        Chinese cuisine. Hot and spicy. Select slices of chicken masterfully prepared and presented with a unique aromatic sauce.
        Hot and Spicy
      • 3. Confucius Prawn
        Chinese cuisine. Hot and spicy. Jumbo shrimp properly cut, breaded and lightly-fried, sauteed with garden vegetables in brown sauce.
        Hot and Spicy
      • 12. Happy Couple
        Chinese cuisine. Tender steak and sea scallops (or shrimp), sauteed with assorted vegetables served in hot pot.
      • 2. Crystal Prawn
        Chinese cuisine. Jumbo shrimp marinated with old rice wine, pan-fried with vegetables in light sauce.
      • 9. Four Seasons
        Chinese cuisine. Combination of shrimp, sea scallops, beef, and chicken sauteed with fresh vegetables, served in sizzling hot pot.
      • 21. Vegetarian Imperial
        Chinese cuisine. Fine hearty vegetables, fried bean curd, and whole black mushrooms steamed and served in sizzling hot pot.
      • 1. Heart to Heart
        Chinese cuisine. Hot and spicy. Lobster meat and chunks of chicken marinated in rice wine sauteed in high flaming wok with chef special sauce.
        Hot and Spicy
      • 4. Seafood Delight
        Chinese cuisine. Mixture of lobster, prawn, and scallops sauteed with finely cut vegetables, served in a bird-nest basket made with taro-root.
      • 5. Crispy Whole Fish
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 7. Mandarin Pork
        Chinese cuisine. Marinated pork chop masterfully prepared and presented with a unique aromatic sauce.
      • 8. Calamari Marco Polo
        Chinese cuisine. Hot and spicy. Tender on the inside and crispy on the outside, topped with a spicy pepper.
        Hot and Spicy
      • 10. Rainbow Shrimps
        Chinese cuisine. Hot and spicy. Jumbo shrimp, sliced, slightly deep-fried and served with Hunan sauce.
        Hot and Spicy
      • 11. Gold Coin
        Chinese cuisine. Hot and spicy. Sea scallops, marinated in wine sauce, deep-fried to golden color. .
        Hot and Spicy
      • 16. Double Delight
        Chinese cuisine. Hot and spicy. Jumbo shrimp and sea scallops, sauteed with hearty vegetables in garlic sauce.
        Hot and Spicy
      • 17. Hunan Lamb
        Chinese cuisine. Hot and spicy. Fresh tender lamb and finely cut vegetables sauteed in sate sauce.
        Hot and Spicy
      • 23. Fresh Catch Oriental
        Chinese cuisine. The pick of today's catch, delicately sauteed in a rice wine sauce and enhanced by a blend of selected vegetables.
      • 25. Steak Albert
        Chinese cuisine. Personally selected shell steak, grilled to perfection, sliced and presented in a distinctive Mandarin Gourmet sauce.
      • 26. Emperor's Rack
        Chinese cuisine. Personally selected shell steak, grilled to perfection, sliced and presented in a distinctive Mandarin Gourmet sauce.
      • 27. Peking Chicken
        Chinese cuisine. Pradace chicken roasted sarred like peking duck.
    • Sushi and Sashimi A La Carte (Japanese Cuisine)

    • Roll and Hand Roll (Japanese Cuisine)

      • Spicy Tuna Roll
        Japanese cuisine. Raw fish.
        Popular
      • Salmon Avocado Roll
        Japanese cuisine. Raw fish.
        Popular
      • Tuna Avocado Roll
        Japanese cuisine. Raw fish.
      • Salmon Roll
        Japanese cuisine. Raw fish.
      • Spicy Crunchy Scallop Roll
        Japanese cuisine. Raw fish.
        Spicy
      • Yellowtail Jalapeno Roll
        Japanese cuisine. Raw fish.
      • Tuna Roll
        Japanese cuisine. Raw fish.
      • Yellowtail Roll
        Japanese cuisine. Raw fish. Buttery mild fish.
      • Alaska Roll
        Japanese cuisine. Raw fish. Salmon and avocado.
      • Salmon Cucumber Roll
        Japanese cuisine. Raw fish.
      • Tuna Cucumber Roll
        Japanese cuisine. Raw fish.
      • Spicy White Tuna Roll
        Japanese cuisine. Raw fish.
        Spicy
      • Spicy Salmon Roll
        Japanese cuisine. Raw fish.
        Spicy
      • Spicy Yellowtail Roll
        Japanese cuisine. Raw fish.
        Spicy
      • Black Pepper Tuna Roll
        Japanese cuisine. Raw fish.
    • Cooked Roll and Hand Roll (Japanese Cuisine)

      • California Roll
        Japanese cuisine. Cucumber, crab, and avocado.
        Popular
      • Shrimp Tempura Roll
        Japanese cuisine.
        Popular
      • Philly Roll
        Japanese cuisine. Smoked salmon, cucumber, cream cheese, and scallion.
      • Spicy Mango Shrimp Roll
        Japanese cuisine.
        Spicy
      • Futomaki Roll
        Japanese cuisine. Crab meat, omelette, avocado, cucumber, squash, and yamagobo.
      • Spicy Kani Roll
        Japanese cuisine.
        Spicy
      • Eel Avocado Roll
        Japanese cuisine.
      • Lobster Tempura Roll
        Japanese cuisine.
      • Salmon Skin Roll
        Japanese cuisine.
      • Boston Roll
        Japanese cuisine. Shrimp, cucumber, lettuce, and mayonnaise.
      • Eel Cucumber Roll
        Japanese cuisine.
      • Snow Crab Roll
        Japanese cuisine.
      • White Fish Tempura Roll
        Japanese cuisine. Deep-fried roll with white fish, avocado, cream cheese, crabmeat, masago, scallion, on top with special sauce.
      • Oyster Tempura Roll
        Japanese cuisine. Fried oyster, cucumber, scallion, masago with eel sauce.
    • Vegetable Roll and Hand Roll (Japanese Cuisine)

      • Avocado Cucumber Roll
        Japanese cuisine.
        Popular
      • Sweet Potato Roll
        Japanese cuisine.
      • Peanut Avocado Roll
        Japanese cuisine.
        Popular
      • Avocado Roll
        Japanese cuisine. Sushi roll prepared with avocado.
      • Cucumber Roll
        Japanese cuisine.
      • Mango Avocado Roll
        Japanese cuisine.
      • Oshinko Roll
        Japanese cuisine.
      • Shiitake Mushroom Roll
        Japanese cuisine.
      • Asparagus Roll
        Japanese cuisine. Sushi roll filled with asparagus.
      • Squash Roll
        Japanese cuisine.
      • AAC Roll
        Japanese cuisine. Avocado, asparagus, and cucumber.
      • Vegetable Roll
        Japanese cuisine. Oshinko, cucumber, and avocado.
      • Sun-Dried Tomato Avocado Roll
        Japanese cuisine.
    • Seafood (Chinese Cuisine)

      • 39. Shrimp with Lobster Sauce
        Chinese cuisine.
        Popular
      • 43. Jumbo Shrimp with Broccoli
        Chinese cuisine.
      • 45. Jumbo Shrimp with Garlic Sauce
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 42. Jumbo Shrimp with Garden Vegetable
        Chinese cuisine.
      • 35. Lobster Chinatown Style
        Chinese cuisine.
      • 40. Jumbo Shrimp Szechuan Style
        Chinese cuisine. Hot and spicy.
        Popular
      • 50. Baby Shrimp
        Chinese cuisine. Served with cashew nuts or walnuts.
      • 41. Jumbo Shrimp Hunan Style
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 44. Jumbo Shrimp with Pea Pods
        Chinese cuisine.
      • 36. Lobster Cantonese Style
        Chinese cuisine.
        Popular
      • 37. Lobster in Garlic Sauce
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 38. Lobster in Szechuan Style
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 46. Sweet and Sour Shrimp
        Chinese cuisine.
      • 47. Scallop with Mixed Vegetables
        Chinese cuisine.
      • 48. Lake Tung Ting Shrimp
        Chinese cuisine.
      • 49. Sauteed Baby Shrimp
        Chinese cuisine.
      • 51. Scallop in Garlic Sauce
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
    • Beef (Chinese Cuisine)

      • 56. Beef with Broccoli
        Chinese cuisine.
        Popular
      • 61. Beef Szechuan Style
        Chinese cuisine. Hot and spicy.
        Popular
      • 60. Pepper Steak
        Chinese cuisine.
      • 54. Beef Hunan Style
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 59. Beef with Scallions
        Chinese cuisine.
      • 62. Beef in Garlic Sauce
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 57. Beef with Snow Pea Pods
        Chinese cuisine.
      • 58. Beef with Bamboo Shoots and Mushrooms
        Chinese cuisine.
      • 55. Beef with Peking Sauce
        Chinese cuisine.
      • 52. Moo Goo Beef
        Chinese cuisine.
      • 53. Beef Tomato
        Chinese cuisine.
    • Pork (Chinese Cuisine)

      • 63. Moo Shu Pork
        Chinese cuisine. 4 pancakes.
        Popular
      • 64. Twice-Cooked Pork
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 69. Shredded Pork Peking Style
        Chinese cuisine.
      • 66. Sliced Pork Szechuan Style
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 72. Sweet and Sour Pork
        Chinese cuisine.
      • 65. Pork with Garlic Sauce
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 67. Roast Pork with Mushrooms
        Chinese cuisine.
      • 68. Sliced Pork Hunan Style
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 70. Shredded Pork with Broccoli
        Chinese cuisine.
      • 71. Pork with Scallion
        Chinese cuisine.
    • Poultry (Chinese Cuisine)

      • 85. Sesame Chicken
        Chinese cuisine. Hot and spicy.
        Popular
      • 74. Chicken with Broccoli
        Chinese cuisine.
        Popular
      • 84. Sweet and Sour Chicken
        Chinese cuisine.
      • 75. Chicken in Garlic Sauce
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 77. Chicken
        Chinese cuisine. Served with cashew nuts or walnuts.
      • 81. Chicken with Orange Flavor
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 78. Chicken with Peanuts
        Chinese cuisine.
      • 79. Chicken and Shrimp Combination Sauteed
        Chinese cuisine.
      • 73. Sliced Chicken with Snow Pea Pods
        Chinese cuisine.
      • 80. Lemon Chicken
        Chinese cuisine.
      • 76. Moo Goo Gai Pan
        Chinese cuisine.
      • 82. Hunan Duck
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 83. Duck with Fried Pineapple
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
    • Keep Fit Special (Chinese Cuisine)

      • 87. Broccoli in Garlic Sauce
        Chinese cuisine. Hot and spicy.
        Popular
      • 86. Mixed Vegetable Home Style
        Chinese cuisine.
      • 88. Sauteed String Beans
        Chinese cuisine.
      • 92. Eggplant in Garlic Sauce
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 89. Bean Curd Szechuan
        Chinese cuisine. Served with pork. Hot and spicy.
        Hot and Spicy
      • 90. Bean Curd Homemade Style
        Chinese cuisine.
      • 91. Sauteed Snow Pea Pods
        Chinese cuisine.
    • Fried Rice (Chinese Cuisine)

      • 87. Roast Pork Fried Rice
        Chinese cuisine.
        Popular
      • 86. Vegetable Fried Rice
        Chinese cuisine.
      • 88. Shrimp Fried Rice
        Chinese cuisine.
      • 89. Beef Fried Rice
        Chinese cuisine.
      • 90. Young Chow Fried Rice
        Chinese cuisine.
    • Noodles (Chinese Cuisine)

      • 95. Vegetable Lo Mein Noodle
        Chinese cuisine.
      • 95. Roast Pork Lo Mein Noodle
        Chinese cuisine.
        Popular
      • 97. Chow Fun Noodle
        Chinese cuisine. Served with a choice of protein.
      • 99. Singapore Mei Fun Noodle
        Chinese cuisine. Hot and spicy.
        Hot and Spicy
      • 95. Beef Lo Mein Noodle
        Chinese cuisine.
      • 98. Pan-Fried Noodle
        Chinese cuisine. Served with a choice of protein.
      • 95. Shrimp Lo Mein Noodle
        Chinese cuisine.
      • 96. Subgum Lo Mein Noodle
        Chinese cuisine.
    • Chow Mein (Chinese Cuisine)

    • Featured (Chinese Cuisine)

      • Roast Pork Bun
        Chinese cuisine. 3 pieces.
        Popular