Sukhi's Chicken Coconut Curry (15 oz)
The chicken is raised without the use of antibiotics or added hormones, adhering to federal regulations that prohibit the use of hormones in poultry. Certified halal by the Islamic Services of America, this dish celebrates the coastal flavors of South India, combining the heat of spices with the sweetness of coconut milk and the tanginess of tomatoes. The product is inspected for wholesomeness by the U.S. Department of Agriculture and is made in the United States. Number of servings: 3
Ingredients: White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chilli Powder, Acetic Acid), Tomato Paste, Ginger, Expeller Pressed Canola Oil, Water, Rice Flour, Coconut, Vinegar, Garlic, Sauce Contains 2% or Less of: Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind, Spices, Turmeric, Garlic Powder, Jalapeno, Citric Acid (for Flavor) Oleoresin Asafoetida, Oleoresin Cardamom], Water, Sugar, Salt, Baking Soda Contains: Mustard, Tree Nuts, Coconuts
Directions for use: Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag(s) in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Stir again. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium heat for 5-7 minutes or until hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice. Microwaves vary. Adjust cook time as needed. Handle hot tray with care. Note: Tray is not oven safe. Keep refrigerated. Storage recommendation: Keep refrigerated.
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