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    Location and hours

    1121 W Texas St, Fairfield, CA 94533
    Every Day
    11:00 AM - 8:30 PM

    Amar Indian Cusine

    Indian
      •  More info
    1121 W Texas St, Fairfield, CA 94533
    Enter your address above to see fees, and delivery + pickup estimates.
    • Appetizer Vegetarian

      • Samosa (2 pcs)
        Tasty triangular pies stuffed with potatoes with peas with spices and herbs.
      • Veg Pakoras
        Mixed veg mixed with chickpeas flour and deep-fried.
      • Gobi Manchurian
        Cauliflower deep fried with Chinese batter with soya sauce, celery, and chilly ginger tossed in a wok.
      • Aloo Tikki (4 pcs)
        Potato patties with garbanzo beans, fresh onion, tomato, and cilantro spring with sweet yogurt.
      • Chili Paneer
        Paneer deep-fried with Chinese batter with chili sauce onion, bell pepper, chilly, ginger, and tossed in a wok.
      • Paneer Tikka
        Chunks of paneer marinated with yogurt Indian spices and cooked in tandoor pot.
      • Chili Mushroom
        Mushroom deep fried with Chinese batter with chili sauce onion, bell pepper, chilly, ginger, and tossed in a wok.
      • Paneer Pakoras
        Indian cottage cheese deep fried with chickpeas flour.
    • Appetizer Non-veg

      • Tandoori Chicken
        Chicken leg marinated with yogurt, turmeric, and Indian spices cooked in tandoor.
      • Chicken Tikka
        Chicken thigh meat marinated with yogurt, tumeric, and Indian spices cooked in tandoor.
      • Tangdi Kabab
        Chicken drumstick marinated with yogurt, tumeric, and Indian spices cooked in tandoor.
      • Lasooni Murgh Tikka
        Boneless chicken marinated with yogurt, garlic, cream cheese, green chili, and cooked in tandoor.
      • Chicken Pakoda
        Chicken with chickpeas flour deep fried along with Indian spices.
      • Tandoori Fish (Pomfret)
        Whole pomfret fish marinated in yogurt red chili ginger, garlic, and cooked in tandoor.
      • Lamb Seekh Kabab
        Minced lamb flavored with Indian spices cooked in tandoor.
      • Amritsari Fish
        Batter fried boneless fish with ajwain, besan flour, lemon, and spices.
    • Soup's

      • Tomato Soup
        Thick soup. Oven-roasted tomato is well-seasoned and finished with cream.
      • Chicken Soup
        Thin soup. This chicken soup is a wonderfully refreshing made with loads of coriander leaves.
      • Sweet Corn Veg Soup
        Corn kernels boiled and cooked in the cream.
    • Salad

      • Green Salad
        Slice of fresh garden vegetables.
      • Spront Salad (Vingerette Salad Dressing)
        Mong dals spront and dice vegetable tossed in lemon.
      • Mango Ripe Olive Salad
        Ripe mango with a mix of lettuce and prefers olives with honey mustard dressing.
    • Non-veg Curry

      • Butter Chicken
        Chicken breast marinated with yogurt and spices cooked in creamy tomato onion gravy than finished with cream.
      • Chicken Tikka Masala
        Chicken boneless grilled in tandoor after cooked in spicy creamy tomato gravy with onion capsicum.
      • Chicken Curry
        Chicken cooked with Indian spiced gravy.
      • Chicken Saag
        Spinach and fenugreek leaves puree, cottage cheese flavored Indian masala, with finished with cream.
      • Chicken Vindaloo
        Chicken cooked with potatoes along with spices and touched with chili vinegar paste.
      • Goat Curry
        Goat cooked with Indian spiced gravy.
      • Goat Korma
        Goat cook with coconut and cashew nut gravy finished with ghee.
      • Malabar Fish Curry
        Boneless swai fish cooked in coconut gravy tempered with coconut oil, curry leaves, and green chili tomato.
      • Lamb Curry
        Lamb cooked with Indian spiced gravy.
      • Lamb Saag
        Spinach and fenugreek leaves puree, cottage cheese flavored Indian masala, with finished with cream.
      • Lamb Korma
        Lamb cooked with Indian spiced gravy.
    • Vegan Choice Menu

    • Veg Curry's

      • Paneer Butter Masala
        Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts, and onion-tomato gravy.
      • Mushroom Mutter Masala
        Mushroom and green peas with creamy, buttery, cashew nuts, and onion-tomato gravy.
      • Dal Makhani
        Lentils simmered in creamy tomato sauce.
      • Moong Dal Tadka
        Moong dal flavor soft tempered cumin, garlic, turmeric, and dry red chili.
      • Mix Vegetable
        Vegetable, bell paper, and onion tomato masala with Indian spices.
      • Malai Kofta
        Potato and paneer dumpling with creamy cashew.
      • Mutter Paneer
        Green peas and Indian cottage cheese flavored with Indian gravy.
      • Sag Palak Paneer
        Spinach and fenugreek leaves puree, cottage cheese flavored Indian masala, with finished with cream.
      • Aloo Gobi
        Potatoes, cauliflowers, sautéed, with onion sauce, and mild Indian spices.
      • Shahi Paneer
        Indian cottage cheese cooked in a creamy sauce.
      • Bhindi Masala (Okra)
        Okra cooked with tomatoes, onions, and Indian spices.
      • Aloo Jeera
        Potatoes tossed with cumin along with Indian spices.
      • Baingan Bartha
        Chopped began with Indian spices masala.
      • Channa Masala
        Garbanzo beans cooked with tomatoes, onions, and Indian spices.
      • Veg Korma (Navratan)
        Mix vegetables cooked in delicious creamy Indian gravy.
    • Dosa Corner (Only Vegetarian)

      • Plain Dosa
        Rice and lentil crepes.
      • Masala Dosa
        Rice and lentil crepes stuffed with potato masala.
      • Onion Dosa
        Rice and lentil crepes topped with onion.
      • Cheese Dosa
        Rice and lentil crepes topped with yellow Cheddar cheese.
      • Rava Dosa
        Crispy semolina crepes with whole peppercorn, cheera, and cilantro.
      • Rava Onion Dosa
        Crispy semolina crepes with whole peppercorn, jeera, cilantro, and onion.
      • Idly
        Rice and lentil sponge cake cooked on steam.
    • Amar Chaat Corner

      • Pav Bhaji
        Made with potatoes and vegetables cooked in a tomato base and butter. Served with bread.
      • Vada Pav
        Mumbai sandwich stuffed with batter-fried potato, chutney, and fried green chili.
      • Pani Puri
        Fried crisp and filled with a mixture of flavored water, potato, onion, sprouts, and chickpeas.
      • Papdi Chaat
        Crisp fried dough wafer topped with onion, tomato, peas, chili, tamarind chutney, sweet yogurt, and green chutney.
      • Dhaki Bhella
        Lentil dumpling with sweet Thai, mint chutney, tamarind chutney, and chaat masala.
      • Bhel Puri
        Indian severy flakes with vegetables, mint chutney, tamarind chutney, and chaat masala.
      • Samosa Chaat
        Potato stuffed in flaky pastry with onion, tomato, chili, cilantro, and chutneys.
    • Kids Mains

    • Beverages