Amar Indian Cusine

Goat cook with coconut and cashew nut gravy finished with ghee.

Indian cottage cheese deep fried with chickpeas flour.

Whole pomfret fish marinated in yogurt red chili ginger, garlic, and cooked in tandoor.

Spinach and fenugreek leaves puree, cottage cheese flavored Indian masala, with finished with cream.

Boneless swai fish cooked in coconut gravy tempered with coconut oil, curry leaves, and green chili tomato.

Tasty triangular pies stuffed with potatoes with peas with spices and herbs.

Mixed veg mixed with chickpeas flour and deep-fried.

Cauliflower deep fried with Chinese batter with soya sauce, celery, and chilly ginger tossed in a wok.

Potato patties with garbanzo beans, fresh onion, tomato, and cilantro spring with sweet yogurt.

Paneer deep-fried with Chinese batter with chili sauce onion, bell pepper, chilly, ginger, and tossed in a wok.

Chunks of paneer marinated with yogurt Indian spices and cooked in tandoor pot.

Mushroom deep fried with Chinese batter with chili sauce onion, bell pepper, chilly, ginger, and tossed in a wok.

Indian cottage cheese deep fried with chickpeas flour.

Chicken leg marinated with yogurt, turmeric, and Indian spices cooked in tandoor.

Chicken thigh meat marinated with yogurt, tumeric, and Indian spices cooked in tandoor.

Chicken drumstick marinated with yogurt, tumeric, and Indian spices cooked in tandoor.

Boneless chicken marinated with yogurt, garlic, cream cheese, green chili, and cooked in tandoor.

Chicken with chickpeas flour deep fried along with Indian spices.

Whole pomfret fish marinated in yogurt red chili ginger, garlic, and cooked in tandoor.

Minced lamb flavored with Indian spices cooked in tandoor.

Batter fried boneless fish with ajwain, besan flour, lemon, and spices.

Thick soup. Oven-roasted tomato is well-seasoned and finished with cream.

Thin soup. This chicken soup is a wonderfully refreshing made with loads of coriander leaves.

Corn kernels boiled and cooked in the cream.

Slice of fresh garden vegetables.

Mong dals spront and dice vegetable tossed in lemon.

Ripe mango with a mix of lettuce and prefers olives with honey mustard dressing.

Chicken breast marinated with yogurt and spices cooked in creamy tomato onion gravy than finished with cream.

Chicken boneless grilled in tandoor after cooked in spicy creamy tomato gravy with onion capsicum.

Chicken cooked with Indian spiced gravy.

Spinach and fenugreek leaves puree, cottage cheese flavored Indian masala, with finished with cream.

Chicken cooked with potatoes along with spices and touched with chili vinegar paste.

Goat cooked with Indian spiced gravy.

Goat cook with coconut and cashew nut gravy finished with ghee.

Boneless swai fish cooked in coconut gravy tempered with coconut oil, curry leaves, and green chili tomato.

Lamb cooked with Indian spiced gravy.

Spinach and fenugreek leaves puree, cottage cheese flavored Indian masala, with finished with cream.

Lamb cooked with Indian spiced gravy.

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts, and onion-tomato gravy.

Mushroom and green peas with creamy, buttery, cashew nuts, and onion-tomato gravy.

Lentils simmered in creamy tomato sauce.

Moong dal flavor soft tempered cumin, garlic, turmeric, and dry red chili.

Vegetable, bell paper, and onion tomato masala with Indian spices.

Potato and paneer dumpling with creamy cashew.

Green peas and Indian cottage cheese flavored with Indian gravy.

Spinach and fenugreek leaves puree, cottage cheese flavored Indian masala, with finished with cream.

Potatoes, cauliflowers, sautéed, with onion sauce, and mild Indian spices.

Indian cottage cheese cooked in a creamy sauce.

Okra cooked with tomatoes, onions, and Indian spices.

Potatoes tossed with cumin along with Indian spices.

Chopped began with Indian spices masala.

Garbanzo beans cooked with tomatoes, onions, and Indian spices.

Mix vegetables cooked in delicious creamy Indian gravy.

Rice and lentil crepes.

Rice and lentil crepes stuffed with potato masala.

Rice and lentil crepes topped with onion.

Rice and lentil crepes topped with yellow Cheddar cheese.

Crispy semolina crepes with whole peppercorn, cheera, and cilantro.

Crispy semolina crepes with whole peppercorn, jeera, cilantro, and onion.

Rice and lentil sponge cake cooked on steam.

Made with potatoes and vegetables cooked in a tomato base and butter. Served with bread.

Mumbai sandwich stuffed with batter-fried potato, chutney, and fried green chili.

Fried crisp and filled with a mixture of flavored water, potato, onion, sprouts, and chickpeas.

Crisp fried dough wafer topped with onion, tomato, peas, chili, tamarind chutney, sweet yogurt, and green chutney.

Lentil dumpling with sweet Thai, mint chutney, tamarind chutney, and chaat masala.

Indian severy flakes with vegetables, mint chutney, tamarind chutney, and chaat masala.

Potato stuffed in flaky pastry with onion, tomato, chili, cilantro, and chutneys.