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Postmates Home
    Amerigo Italian Restaurant
    Too far to deliver

    Amerigo Italian Restaurant

    4.6
    (328)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:00 AM - 04:00 PMLunch
    11:00 AM - 09:30 PMDinner
    11:00 AM - 08:30 PMGluten Free
    11:00 AM - 08:00 PMSeasonal
    Friday - Saturday
    11:00 AM - 04:00 PMLunch
    11:00 AM - 10:15 PMDinner
    11:00 AM - 09:00 PMGluten Free
    11:00 AM - 08:00 PMSeasonal
    ₩₩ • Italian • Desserts • Pasta • Pizza • Salads • Gluten Free Friendly • Healthy • Family Friendly

    1920 West End Ave, Nashville, TN 37203 • More


    • Picked for you

      • Pasta and Salad

        A half portion of spaghetti, and meatball, Fettuccine Imperial, or Pasta Pomodoro, with choice of caesar or Spring Mix salad.
        $12.50
      • Flame Grilled Salmon Filet

        With sun dried tomato herb butter over black bean salsa with green beans.
        $15.00
      • Smoked Turkey Panini

        Griddle pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese, and roasted coriander aioli. Served with your choice of fries, soup, and caesar or spring mix.
        $11.50
      • Cannelloni Al Forno

        Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella, and served with tomato, and cream sauces.
        $11.50
      • Chicken Marsala

        Sauteed chicken breast over fettuccine, with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.
        $21.50
    • Lunch Combinations

      • Half Pizza and Salad

        Your choice of three authentic pizzas, Quattro Formaggio, pepperoni, or chicken pesto pizza. Served with choice of Caesar, or spring mix salad.
        $12.50
      • Soup and Salad

        Shrimp bisque soup, with choice of Caesar or Spring Mix salad.
        $11.50
      • Pasta and Salad

        A half portion of spaghetti, and meatball, Fettuccine Imperial, or Pasta Pomodoro, with choice of caesar or Spring Mix salad.
        $12.50
    • Sandwiches

      • Grilled Chicken Wrap

        Flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, kalamata olives, spring mix, and balsamic vinaigrette. Served with parmesan peppercorn dressing for dipping. Served with your choice of fries, soup, and caesar or spring mix.
        $11.50
      • Smoked Turkey Panini

        Griddle pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese, and roasted coriander aioli. Served with your choice of fries, soup, and caesar or spring mix.
        $11.50
      • Tomato and Mozzarella Wrap

        Flatbread with grape tomatoes, mozzarella, spring mix, pickled red onions, and green goddess dressing. Served with your choice of fries, soup, and caesar or spring mix.
        $10.50
    • Main Courses

      • Chicken Marsala

        Sauteed chicken breast over fettuccine, with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.
        $21.50
      • Chicken Acuto

        Flame grilled chicken breast over black bean salsa with grilled roman artichokes, and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning.
        $14.00
      • Flame Grilled Salmon Filet

        With sun dried tomato herb butter over black bean salsa with green beans.
        $15.00
      • Veal Piccata

        Sauteed and finished with a white wine lemon butter, gourmet mushrooms, and capers, topped with jumbo lump crab meat, over angel hair pasta.
        $23.00
      • Cannelloni Al Forno

        Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella, and served with tomato, and cream sauces.
        $11.50
    • Desserts

      • Bravo Gelato

        $7.00
      • Sorbet of the Day

        $5.00
      • Peanut Butter Blondie

        With ganache, topped with vanilla ice cream.
        $9.00
      • Tiramisu

        Vanilla cream and Kahlua chocolate sauce.
        $9.00
      • Chocolate Pecan Fudge Brownie

        Vanilla ice cream and Kahlua chocolate sauce.
        $9.00
      • Pecan Butter Crunch Cake

        Vanilla ice cream and Granny Smith apple cinnamon glaze.
        $9.00
    • Picked for you

      • Pasta Bolognese

        Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese, and basil.
        $14.00
      • Three Cheese Tortellini with Jumbo Lump Crab Meat

        Tossed in spiced Parmesan cream sauce with garlic, onions, and spinach.
        $19.50
      • Wild Mushroom Ravioli

        Pancetta mushroom cream sauce, chili flakes, spinach, and parmesan cheese.
        $15.50
      • Fettuccine Imperial

        Grilled chicken, and pancetta with mushrooms in Parmesan cream sauce.
        $16.00
      • Parmesan

        Breaded and sauteed eggplant, chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce
        $17.00
    • Popular Pairs

      • Pasta Bolognese + Choice of Starters

        Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese, and basil. Served with choice of Starters.
        $14.00
      • Fettuccine Imperial + Choice of Starters

        Grilled chicken, and pancetta with mushrooms in Parmesan cream sauce. Served with choice of Starters.
        $16.00
      • Three Cheese Tortellini with Jumbo Lump Crab Meat + Choice of Starters

        Tossed in spiced Parmesan cream sauce with garlic, onions, and spinach. Served with choice of Starters.
        $19.50
      • Pasta Carbonara + Choice of Starters

        Spaghetti pasta tossed with sauteed pancetta, onions, and an egg yolk Parmesan cream sauce. Served with choice of Starters.
        $15.00
      • Spaghetti + Choice of Starters

        Traditional tomato sauce with jumbo meatball. Served with choice of Starters.
        $13.00
    • Starters

      • Bruschetta Amerigo

        Grilled focaccia bread, and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic, and basil.
        $12.00
      • Tuscan Crab Cakes

        Jumbo lump crab, baby greens, white bean salsa, and lemon basil butter sauce.
        $8.00
      • Calamari Fritti

        Fried with creamy caper pesto sauce, and marinara.
        $8.00
      • Cheese Fritters

        As featured in Bon Appetit, blended cheeses, fried with marinara, and honey mustard.
        $7.00
      • Prince Edward Island Mussels

        In garlic wine broth with diced tomatoes, capers, and grilled focaccia bread.
        $15.50
      • Oven Roasted Artichoke Cheese Dip

        Artichokes, Swiss, and Parmesan blend with focaccia crisps.
        $11.50
    • Salads

      • Flame Grilled Portobello Mushrooms Salad

        Marinated and grilled portobello mushroom, spring greens, roasted walnuts, goat cheese, and roasted beets, with balsamic vinaigrette. With your choice of dressings.
        $14.50
      • Insalata Nona

        Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions, and grilled asparagus, with balsamic vinaigrette.
        $11.00
      • Mediterranean Pasta Salad

        Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese, and capers over mixed greens, with focaccia crisps, balsamic vinaigrette, and red chili sauce.
        $13.00
      • Casesar Salad

        With your choice of dressing.
        $8.00
      • Tomato and Mozzarella Salad

        Baby greens with grape tomatoes, mozzarella, pickled red onions, croutons, and green goddess dressing.
        $10.00
      • Goat Cheese and Walnut Salad

        Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese, and roasted walnuts.
        $11.00
      • Arugula with Flame Grilled Apples

        Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.
        $10.00
    • Pasta

      • Leo's Pasta

        our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers, and herbs in a white wine marinara sauce.
        $12.50
      • Noble Springs Mac and Cheese

        Pimento goat cheese, crispy country ham, smoked jalapeno, mozzarella, and crunchy panko topping.
        $14.00
      • Gemelli and Sausage in vodka Tomato Cream

        Spicy ground sausage, peppers, and onions in a vodka tomato cream reduction with Asiago cheese.
        $16.50
      • Three Cheese Tortellini with Jumbo Lump Crab Meat

        Tossed in spiced Parmesan cream sauce with garlic, onions, and spinach.
        $19.50
      • Shrimp Scampi

        Over angel hair pasta with white wine garlic butter, scallions, and tomatoes.
        $19.50
      • Cannelloni Al Forno

        Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella and served with tomato, and cream sauces.
        $17.00
      • Spaghetti

        Traditional tomato sauce with jumbo meatball.
        $14.00
      • Pasta Bolognese

        Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese, and basil.
        $14.00
      • Pasta Carbonara

        Spaghetti pasta tossed with sauteed pancetta, onions, and an egg yolk Parmesan cream sauce.
        $15.00
      • Pasta Pomodoro

        Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic, and herbs in an olive oil marinara sauce.
        $13.00
      • Wild Mushroom Ravioli

        Pancetta mushroom cream sauce, chili flakes, spinach, and parmesan cheese.
        $15.50
      • Smoked Chicken Ravioli

        Parmesan cream sauce, diced tomatoes, scallions, and flash fried Roman artichoke.
        $16.00
      • Fettuccine Imperial

        Grilled chicken, and pancetta with mushrooms in Parmesan cream sauce.
        $16.00
      • Five Layer Lasagna

        Layers of pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce, and tomato sauce.
        $15.00
    • Pizza

      • Chicken Pesto Pizza

        With artichokes, roasted garlic, and mozzarella.
        $14.00
      • Fig and Prosciutto Pizza

        Black mission figs, caramelized onions, feta, mozzarella, arugula salad, and balsamic reduction.
        $15.50
      • Sausage Pizza

        With pickled red onion, and smoked mozzarella cheese.
        $14.00
      • Margherita Pizza

        Tomato, basil, and mozzarella.
        $12.50
      • Quattro Formaggi Pizza

        Bonnie Blue feta, Asiago, parmesan, mozzarella cheese, and basil walnut pesto sour cream.
        $14.00
      • La Carne Pizza

        Sausage, salami, and pepperoni with smoked mozzarella.
        $15.00
      • Pepperoni and Vegetable Pizza

        Roasted red bell peppers, and gourmet mushrooms.
        $14.00
    • Main Course

      • Filet with Gorgonzola and Rosemary Butter

        Grilled eight ounces center cut beef filet, served with fettuccine alfredo, and green beans.
        $41.50
      • Scallops Veneto

        Blackened jumbo scallops over white bean, and arugula succotash with pancetta, and basil walnut pesto.
        $31.00
      • Chicken Acuto with Black Bean Salsa

        Flame grilled chicken breasts over black bean salsa with grilled roman artichokes, and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
        $19.00
      • Cedar Roasted Pork Chop

        Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes, and vegetables.
        $27.50
      • Parmesan

        Breaded and sauteed eggplant, chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce
        $17.00
      • Chicken Tuscany

        Breaded, sauteed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions, and gourmet mushrooms.
        $18.50
      • Prime Sirloin

        Grilled eight ounces center cut sirloin with blended Asiago cheese leek potatoes, green beans, and brandy peppercorn sauce.
        $28.00
      • Tuscan Ribeye

        A fourteen ounces choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes.
        $37.00
      • Veal Saltimbocca

        Stuffed with mozzarella, and sage, wrapped with prosciutto, and pan sauteed. Served over spinach, and Parmesan polenta in a tomato brown sauce.
        $29.00
      • Flame Grilled Salmon Filet

        With sun dried tomato herb butter over black bean salsa with green beans.
        $19.00
      • Piccata

        Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms, and capers over angel hair with jumbo lump crab meat.
        $21.50
      • Marsala

        Sauteed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.
        $21.50
      • Chicken Margarite

        Flame grilled chicken over angel hair pasta with mozzarella cheese, basil, and choice of tomato sauce, scallion cream or tomato basil cream sauce.
        $16.00
    • Desserts

      • Bravo Gelato

        $7.00
      • Sorbet of the Day

        $7.00
      • Gluten Free Peanut Butter Blondie

        With ganache, topped with vanilla ice cream.
        $9.00
      • Tiramisu

        Vanilla cream and Kahlua chocolate sauce.
        $9.00
      • Chocolate Pecan Fudge Brownie

        Vanilla ice cream and Kahlua chocolate sauce.
        $9.00
      • Pecan Butter Crunch Cake

        Vanilla ice cream and Granny Smith apple cinnamon glaze.
        $9.00
    • Main Courses

      • Chicken Marsala

        Sauteed chicken breast over fettuccine, with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.
        $21.50
      • Chicken Acuto

        Flame grilled chicken breast over black bean salsa with grilled roman artichokes, and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning.
        $14.00
      • Flame Grilled Salmon Filet

        With sun dried tomato herb butter over black bean salsa with green beans.
        $15.00
      • Veal Piccata

        Sauteed and finished with a white wine lemon butter, gourmet mushrooms, and capers, topped with jumbo lump crab meat, over angel hair pasta.
        $23.00
      • Cannelloni Al Forno

        Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella, and served with tomato, and cream sauces.
        $11.50
    • Picked for you

      • Pasta Carbonara GF

        $18.00
        Gluten Free
      • Pasta Imperial

        $19.00
        Gluten Free
      • Pasta Pomodoro GF

        $16.00
        Gluten Free
      • Chicken Acuto

        With Asiago Potatoes.
        $20.00
        Gluten Free
      • Tuscan Ribeye

        $39.00
        Gluten Free
    • Popular Pairs

      • Pasta Carbonara + Arugula Salad with Grilled Apples

        Pasta Carbonara. Served with Arugula Salad with Grilled Apples.
        $27.00
        Gluten Free
      • Pasta Imperial + Arugula Salad with Grilled Apples

        Pasta Imperial. Served with Arugula Salad with Grilled Apples.
        $28.50
        Gluten Free
    • Starters

      • Insalata Nona

        $10.50
        Gluten Free
      • Arugula Salad with Grilled Apples

        Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.
        $10.50
        Gluten Free
      • Caesar Salad

        $8.00
        Gluten Free
    • Main Course

      • Scallops Veneto

        With Asiago Potatoes.
        $31.00
        Gluten Free
      • Prime Sirlon

        $28.00
        Gluten Free
      • Leo's Pasta GF

        $15.50
        Gluten Free
      • Chicken Acuto

        With Asiago Potatoes.
        $20.00
        Gluten Free
      • Pasta Pomodoro GF

        $16.00
        Gluten Free
      • Tuscan Ribeye

        $39.00
        Gluten Free
      • Pasta Carbonara GF

        $18.00
        Gluten Free
      • Cedar Roasted Pork Chop

        $27.50
        Gluten Free
      • Chicken Vesuvio

        $18.00
        Gluten Free
      • Pasta Imperial

        $19.00
        Gluten Free
    • Desserts

      • Peanut Butter Blondie

        $9.00
        Gluten Free
    • Mains

      • Jasper's Lemon Cheesecake

        Seasonal toppings
        $9.00
    • Desserts

      • Bravo Gelato

        $7.00
      • Sorbet of the Day

        $5.00
      • Peanut Butter Blondie

        With ganache, topped with vanilla ice cream.
        $9.00
      • Tiramisu

        Vanilla cream and Kahlua chocolate sauce.
        $9.00
      • Chocolate Pecan Fudge Brownie

        Vanilla ice cream and Kahlua chocolate sauce.
        $9.00
      • Pecan Butter Crunch Cake

        Vanilla ice cream and Granny Smith apple cinnamon glaze.
        $9.00