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Postmates Home
    Andrea's Restaurant
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    Andrea's Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 10:30 PMLunch and Dinner
    10:30 AM - 02:00 PMBrunch
    11:00 AM - 10:30 PMDesserts
    Monday - Thursday
    11:00 AM - 10:30 PMLunch and Dinner
    11:00 AM - 10:30 PMDesserts
    Friday
    11:00 AM - 11:00 PMLunch and Dinner
    11:00 AM - 10:30 PMDesserts
    Saturday
    11:00 AM - 11:00 PMLunch and Dinner
    10:30 AM - 02:00 PMBrunch
    11:00 AM - 10:30 PMDesserts
    ₩₩ • Greek • Mediterranean • Cafe

    268 Thayer St, Providence, RI 02906 • More


    • Picked for you

      • Mediterranean Land and Sea

        Choice filet mignon pan seared, gulf shrimp served over herb seasoned rice, with a hint of citrus.
        $31.00
      • Braised Lamb Shank

        Namea-wine vegetable ragout, goat cheese smashed potatoes
        $28.00
      • Thalassomakaronada Pasta and Seafood

        Seared scallops, native prawns, little necks, swordfish, with plum tomatoes, green onion, garlic and Santorini white wine reduction, and linguini.
        $24.50
      • Filet Mignon

        Choice cut filet, peppercorn, and aged mavrodaphne wine demi glaze.
        $28.00
      • Fresh native Swordfish

        fire grilled, caramelized onion, mushroom, chick peas
        $24.50
    • Appetizers

      • Calamari

        Calamari rings, virgin olive oil, sun dried tomatoes, and cherry peppers.
        $14.50
      • Spanakopita

        Organic baby Spinach, feta cheese, herbs, and flaky phyllo dough.
        $10.50
      • Hellenic Style Bruschetta

        Baked onion rosemary focaccia bread, Roma tomatoes, garlic, basil, balsamic vinegar, and feta cheese.
        $10.50
      • Hellenic Sausage Saute

        Greek sweet sausage sauteed, virgin olive oil, lemon oregano, and accompanied by bakes pita.
        $10.50
      • Grilled Octopus Plate

        Octopus marinated, brushed with lemon oregano, pure olive oil, and fire grilled.
        $17.50
      • Saganaki Flambe

        Pan seared kasseri cheese, presented in a brandy flambe.
        $10.50
      • Island Style Mussels

        Native mussels, your choice of red or white broth with an olive crostini.
        $16.50
      • Dolmathakia

        Stuffed grape leaves, filled with ground beef, rice, herbs, and spices. Topped with lemon egg sauce, order without ground beef for a great vegetarian option.
        $10.50
      • Hot Meze Platter

        $22.00
      • Sauteed Shrimp Santorini

        Shrimp sauteed with garlic, sun dried tomatoes. and extra virgin olive oil.
        $16.00
      • Melitzanosalata

        Baked eggplant blended, roasted garlic, red peppers, mixed herbs, and pita bread.
        $10.50
      • Baked Feta

        Sliced feta cheese, pure olive oil, oven baked, capers, plum tomatoes, oregano, and pita bread.
        $10.50
      • Assorted Dip Platter

        Choice of Three (melitzanosalata, tzatziki, tyrokafteri, hummus.
        $14.00
      • Scallops Onassis

        seared sea scallops, feta mousse, beet puree
        $16.00
      • Keftedes

        hellenic meatballs
        $14.00
      • Hellenic Lamb Tacos

        Ground Lamb, Fresh Mint, & Tzatziki on grilled pita
        $11.00
    • Soups

      • Augolemono Soup

        Greek chicken soup. Chicken stock, lightly thickened with egg, and essence of lemon.
        $4.50
      • Mediterranean Seafood Stew Soup

        Salmon, mussels, haddock, and shrimp simmered.
        $7.00
      • Baked French Onion Soup

        Baked onion soup with croutons and baked cheese.
        $8.50
      • Fakes

        Hellenic lentil soup
        $8.00
    • Salads

      • Classic Hellenic Salad

        Artisan greens, plum tomatoes, cucumbers, Spanish onions, kalamata olives, feta cheese.
        $10.50
      • Horiatiki salad

        Organic artisan greens, tomatoes, cucumbers, capers, peppers, artichokes, Spanish onions, feta cheese kalamata olives, oregano, balsamic vinegar, and virgin olive oil.
        $13.00
      • Salata Patra

        Artisan greens, roasted red peppers, goat cheese, plum tomatoes, kalamata olives, hearts of palm, and Spanish onion.
        $13.00
      • Ceasar Salad

        Artisan baby romaine, white anchovies, house croutons, and kasseri cheese.
        $12.00
      • Chickpea & Spinach Salad

        Baby spinach, chickpeas, EVOO, shaved kasseri, raisins
        $10.00
    • Signature Sandwiches

      • Sirloin Steak Sandwich

        8oz. Angus sirloin and cheddar cheese. Served with lettuce, tomato, and Andreas fries.
        $11.50
      • Pan Seared Haddock Sandwich

        Caper dill aioli and ciabatta loaf. Served with lettuce, tomato, and Andreas fries.
        $12.50
      • Tomato Pesto Chicken Sandwich

        Grilled chicken sandwich, sun dried tomato pesto, provolone, and onion roll. Served with lettuce, tomato, and Andreas fries.
        $10.50
      • French Roast Beef Au Jus

        Roast beef, au jus, melted provolone cheese, and toasted torpedo roll. Served with lettuce, tomato, and Andreas fries.
        $11.50
    • Signature Burger

      • Olympian Burger

        Bacon, sauteed onions, mushrooms, and swiss cheese. Burgers are half pound Angus beef and served with lettuce, tomato, and Andreas fries.
        $11.50
      • Lamb Burger

        Seasoned, minced lamb, and cucumber sauce. Burgers are half pound Angus beef and served with lettuce, tomato, and Andreas fries.
        $11.50
      • Greek Burger

        Crispy bacon and feta cheese. Burgers are half pound Angus beef and served with lettuce, tomato, and Andreas fries.
        $11.50
      • Athens 2004 Burger

        Onion ring, kasseri cheese, and sauteed mushrooms. Burgers are half pound Angus beef and served with lettuce, tomato, and Andreas fries.
        $11.50
      • Andreas Burger

        Half pound Angus patty grilled over an open flame. Burgers are half pound Angus beef and served with lettuce, tomato, and Andreas fries.
        $11.50
    • Entrees

      • Braised Lamb

        Tender chunks of lamb, simmered in a tomato sauce, with a hint of cinnamon, and over rice pilaf.
        $19.50
      • Moussaka

        Layers of minced beef, roast eggplant, sliced potato, aged parmesan, and cream sauce.
        $18.00
      • Pastitsio

        Layers of minced beef, Greek ziti, aged parmesan, and cream sauce.
        $17.00
      • Filet Mignon

        Choice cut filet, peppercorn, and aged mavrodaphne wine demi glaze.
        $28.00
      • NY Sirloin Center Cut

        Grilled choice aged 12oz. center cut sirloin.
        $24.50
      • Fresh native Swordfish

        fire grilled, caramelized onion, mushroom, chick peas
        $24.50
      • Whole Aegean Bronzini

        Fire-grilled on the bone, brushed with extra virgin lemon oregano olive oil.
        $27.00
      • Broiled fresh Salmon

        citrus rosemary grilled salmon filet, spanakorizo
        $22.50
      • Mediterranean Land and Sea

        Choice filet mignon pan seared, gulf shrimp served over herb seasoned rice, with a hint of citrus.
        $31.00
      • Haddock Spetsai Style

        Native haddock poached in a plum tomato, kalamata olive, caper berry, and greek herb salsa.
        $21.00
      • Lemon chicken under a Brick

        Lemon herb all natural chicken and fire grilled under a brick. (45 minute cooking time.)
        $16.50
      • Braised Lamb Shank

        Namea-wine vegetable ragout, goat cheese smashed potatoes
        $28.00
    • Souvlaki

      • Chicken Gyro

        Chicken cut in slices then stacked on a spit, seasoned, and then roasted. Served with pita bread open faced, with tzatziki sauce, tomato, and onions. All souvlakis served with onion, tomato, and cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.
        $10.50
      • Beef Souvlaki

        Beef tenderloin flame grilled and mushrooms. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.
        $12.50
      • Greek Souvlaki

        Pork tenderloin flame grilled, and parsley, tomatoes. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.
        $10.00
      • Lamb Souvlaki

        Marinated lamb flame grilled and peppers. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.
        $14.50
      • Vegeterian Souvlaki

        Baked eggplant, zucchini, fire roasted red peppers, and kasseri cheese. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.
        $10.00
      • Gyro Sandwich

        Ground beef and lamb, herbs, tomato, parsley. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.
        $10.50
      • Gyro Plate

        Open face presentation of your gyro sandwich, With individual Greek salad. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.
        $14.50
      • Marathon Sandwich

        Tender herb crusted leg of lamb and roasted in Au jus. All souvlakis served with onion, tomato, cucumber tzatziki ,grilled pita. Your choice of Greek salad or rice pilaf on the side.
        $12.50
      • Chicken Gyro Plate

        $14.50
    • Kabobs

      • Seafood Kabob

        Marinated swordfish, scallops, and shrimp.
        $24.50
      • Lamb Kabob

        Lamb brushed with extra virgin olive oil, cut onion, and peppers.
        $24.50
      • Beef Kabob

        Beef filet chunks skewered with peppers, onion, mushroom caps.
        $23.50
      • Chicken Kabob

        Skewered herb chicken, cubes garden vegetables, with a lemon oil drizzle.
        $17.00
    • Pasta

      • Lobster Ravioli pasta

        Lobster ravioli in plum tomato plomari ouzo pink sauce, basil, baby organic Spinach, and prawn crown.
        $22.50
      • Mediterranean Chicken Pasta

        Linguini scallions, kalamata olives, plum tomatoes, fire grilled chicken breast, Santorini white wine, and garlic reduction.
        $15.50
      • Arnaki Makarounes

        Hellenic egg noodles, lamb medallions, mushrooms, asparagus, zomos lamb broth
        $17.00
      • Hellenic style Pasta Bolognese

        Pappardelle pasta, seasoned minced beef, milk-fed veal, and red sauce.
        $16.50
      • Seafood Kritharaki

        Mussels, Clams, Calamari, & lobster tail over orzo pasta, seasoned tomato broth
        $24.00
      • Thalassomakaronada Pasta and Seafood

        Seared scallops, native prawns, little necks, swordfish, with plum tomatoes, green onion, garlic and Santorini white wine reduction, and linguini.
        $24.50
      • Feta and Spinach Ravioli Pasta

        Ravioli stuffed with organic spinach, Greek feta cheese, egg lemon sauce, and kasseri cheese.
        $15.50
      • Trahanas Pasta

        Gnocchi in a muscat wine and forest mushroom creme fraiche, and grilled chicken.
        $14.50
    • Sides

      • Rice Pilaf

        $4.00
      • Andreas Fries

        $4.50
      • Individual Caesar Salad

        $5.50
      • Individual Greek Salad

        $5.50
      • Marinated Beets

        $6.00
      • Potato Of The Day

        $4.00
      • Hellenic Fries

        Kasseri, feta cheese, and oregano.
        $5.00
      • Vegetable Of The Day

        $5.00
      • Onion Rings

        $5.00
      • Garlic Mashed Potatoes

        $4.50
      • Extra Pita Bread

        $1.00
    • Picked for you

      • Traditional Canadian Bacon Benedict

        With two poached eggs on a toasted English muffin, hollandaise sauce, and home fries.
        $10.50
      • Smoked Salmon Plate

        Atlantic smoked salmon on a bagel, Bermuda onion, and capers.
        $13.50
      • Sirloin and Eggs

        6oz. Sirloin, two eggs any style, home fries, and toast.
        $15.99
      • Smoked Norwegian Salmon Benedict

        $13.99
      • Omelette Roman Style

        Chopped ham, onion, pepper, parmesan cheese, home fries, and toast.
        $10.99
    • Andreas Favorites

      • Stuffed French Toast

        Slices of raisin bread, mascarpone cheese, and strawberries.
        $10.50
      • Smoked Salmon Plate

        Atlantic smoked salmon on a bagel, Bermuda onion, and capers.
        $13.50
      • Greek Peasant Style Scrambled Eggs

        With pureed tomatoes.
        $8.95
      • Fresh Fruit Platter

        Seasonal fruit, mascarpone cheese, honey, walnuts, and powdered sugar.
        $9.99
      • Buttermilk Pancakes and Waffles

        With Fruit.
        $6.99
      • French Toast

        With Fruit.
        $6.99
    • Omelettes

      • Feta Cheese Omelette

        $9.99
      • Omelette Roman Style

        Chopped ham, onion, pepper, parmesan cheese, home fries, and toast.
        $10.99
      • Smoked Atlantic Salmon Omelette

        With cream cheese.
        $12.99
      • Plain Omelette

        Three eggs.
        $7.99
      • Mushroom Omelette

        $9.99
      • Greek Sausage Omelette

        $10.99
      • Spanish Omelette

        Seasonal vegetables and creole sauce.
        $10.99
      • 268 Omelette

        Grilled eggplant, zucchini, peppers, basil, sundried tomatoes, and kasseri cheese.
        $11.50
      • Cheese Omelette

        American, swiss, provolone, feta, mozzarella, cheddar, and kasseri.
        $9.99
      • Spinach Omelette

        $9.99
      • Greek Yogurt Omelette

        Seasonal fruit, greek yogurt, honey, and walnuts.
        $9.99
    • Benedicts

      • Traditional Canadian Bacon Benedict

        With two poached eggs on a toasted English muffin, hollandaise sauce, and home fries.
        $10.50
      • Smoked Norwegian Salmon Benedict

        $13.99
      • Crab Cake Benedict

        Maine lump carb, bread crumbs, and peppers.
        $13.50
      • Florentine Benedict

        Lightly sauteed baby organic spinach.
        $10.50
    • All American

      • Two Eggs Any Style

        With ham or bacon, greek sausage, Canadian bacon, and buttermilk pancake.
        $7.99
      • Sirloin and Eggs

        6oz. Sirloin, two eggs any style, home fries, and toast.
        $15.99
      • Egg Sandwich

        Two eggs any style with bacon on a bagel or croissant served with home fries.
        $7.50
    • Side Dishes

      • Fresh Fruit Cup

        $5.50
      • Home Fries

        $3.50
      • Bacon

        $3.99
      • Croissant

        $2.50
      • Bagel

        $2.50
      • Greek Sausage

        $4.50
      • Vermont Mapple Syrup

        $2.50
      • Canadian Bacon

        $3.99
      • Toast

        $1.99
    • Desserts

      • Baklava

        Alternating layers of flakey phyllo dough filled with chopped walnuts, cinnamon, & honey. All laced with honey orange blossom sauce & powdered sugar.
        $8.25
      • Rice Pudding

        Home made rice pudding with a hint of cinnamon & lemon.
        $8.25
      • Galaktobouriko

        Traditional Greek semolina vanilla custard, served between layers of flakey phyllo dough, oven baked with a honey orange blossom sauce and powdered sugar.
        $8.25
      • Greek Yogurt & Honey

        Thick Greek yogurt, layers of honey & walnuts, topped with seasonal fruit.
        $8.25
      • Yiayia's Chocolate Wedding Cake

        Chocolate layer cake with rich creamy chocolate filling, topped with chocolate ganache & whipped cream.
        $9.99
      • Cheesecake Compote

        Homemade cheesecake topped with our strawberry compote.
        $8.25
      • Apple Tart

        Individual baked apple crisp with cinnamon & caramel, with caramel topping.
        $7.99
      • Loukoumades

        Hellenic honey dumpling.
        $7.50