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    Aoki Japanese Grill
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    Aoki Japanese Grill

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Saturday
    12:00 PM - 03:00 PMMenu
    05:30 PM - 09:15 PMMenu
    ¢¢ • Japanese • Asian • Sushi

    621 Broadway E, Seattle, WA 98102 • More


    • Starter

      • Kaiso Salad

        Seaweed salad.
        $5.00
      • Ebi Sunomono

        Cucumber salad with shrimp.
        $7.50
      • Ika Sansai

        Squid salad.
        $6.00
      • Edamame

        Boiled and salted soybean.
        $4.50
      • Agedashi Tofu

        Lightly fried tofu (3 pcs) in tempura sauce. Topped with bonito flakes.
        $6.00
      • Croquette

        Fried potato and vegetable croquette (2 pcs). Served with sweet chili sauce.
        $5.00
      • Harumaki

        Fried spring roll filled with vegetable (2 pcs). Served with sweet chili sauce.
        $4.00
      • Ika Geso

        Fried squid leg. Served on top of cucumber with ponzu.
        $8.50
      • Crab Rangoon

        Fried wonton filled with crab, cream cheese, and green onion (5 pcs). Served with sweet chili sauce.
        $7.00
      • Sake Kama

        Grilled salmon collar. Served with ponzu.
        $6.00
      • Hamachi Kama

        Grilled yellowtail and collar. Served with ponzu.
        $8.50
      • Gyoza

        Fried dumpling filled with chicken and vegetables (5 pcs). Served with gyoza sauce.
        $6.00
      • Takoyaki

        Fried battered octopus (5 pcs). Topped with Japanese mayonnaise, teriyaki sauce, and bonito flakes.
        $6.50
      • Tempura Shrimp

        Fried Shrimp (7 pcs) and served with tempura sauce.
        $13.00
      • Tempura Vegetable

        Fried asparagus, zucchini, onion (2 pcs), and sweet potato (2 pcs). Served with tempura sauce.
        $9.00
      • Tempura Plate

        Fried Shrimp (3 pcs), asparagus, zucchini, onion, and sweet potato (2 pcs). Served with tempura sauce.
        $12.00
    • Noodle

      • Yakisoba

        Stir-fried noodles with vegetables.
        $10.00
      • Tempura Udon

        Thick wheat flour noodle in a dashi broth with fish cake and green onion. Served with fried shrimp (2 pcs) and vegetables.
        $13.50
    • Bento Box

      • Teriyaki Bento

        Glazed with teriyaki sauce. Served with house salad, gyoza (3 pcs), rice, and miso.
        $12.00
      • Bulgogi Bento

        Thinly sliced, marinated beef stir-fried with white, and green onion. Served with house salad, gyoza (3 pcs), rice, and miso.
        $14.50
      • Kalbi Bento

        Grilled marinated beef short rib over white and green onion. Served with house salad, gyoza (3 pcs), rice, and miso.
        $18.50
      • Chicken Katsu Bento

        Fried chicken cutlet. Served with tonkatsu sauce. Served with house salad, gyoza (3 pcs), rice, and miso.
        $13.00
      • Tonkatsu Bento

        Fried pork cutlet. Served with tonkatsu sauce. Served with house salad, gyoza (3 pcs), rice, and miso.
        $13.00
      • Sushi Bento

        Tuna, salmon, escolar nigiri, salmon (3 pcs) sashimi, and California roll. Served with house salad and miso. Served with house salad, gyoza (3 pcs), rice, and miso.
        $19.00
    • Nigiri

      • Fried Tofu Skin Nigiri (2 pcs) (Inari)

        Fish over rice.
        $3.50
      • Egg Nigiri (2 pcs) (Tamago)

        Fish over rice.
        $3.50
      • White Tuna Nigiri (2 pcs) (Albacore)

        Fish over rice.
        $5.50
      • White Tuna Belly Nigiri (2 pcs) (Albacore Belly)

        Fish over rice.
        $6.50
      • Spiced Albacore Nigiri (2 pcs)

        Seasoned and seared. Fish over rice.
        $6.00
        Spicy
      • Tuna Nigiri (2 pcs) (Maguro)

        Fish over rice.
        $7.00
      • Escolar and Super White Tuna Nigiri (2 pcs) (Ono)

        Fish over rice.
        $6.00
      • Yellowtail Nigiri (2 pcs) (Hamachi)

        Fish over rice.
        $6.00
      • Mackerel Nigiri (2 pcs) (Saba)

        Fish over rice.
        $5.50
      • Salmon Nigiri (2 pcs) (Sake)

        Fish over rice.
        $5.50
      • Salmon Belly Nigiri (2 pcs)

        Nigiri seared and topped with ponzu. Fish over rice.
        $8.00
      • Salmon Roe Nigiri (2 pcs) (Ikura)

        Fish over rice.
        $6.50
      • Flying Fish Roe Nigiri (2 pcs) (Tobiko)

        Fish over rice.
        $5.50
      • Smelt Roe Nigiri (2 pcs) (Masago)

        Fish over rice.
        $45.00
      • Freshwater Eel Nigiri (2 pcs) (Unagi)

        Fish over rice.
        $6.50
      • Squid Nigiri (2 pcs) (Ika)

        Fish over rice.
        $4.50
      • Octopus Nigiri (2 pcs) (Tako)

        Fish over rice.
        $5.50
      • Shrimp Nigiri (2 pcs) (Ebi)

        Fish over rice.
        $4.00
      • Sweet Shrimp Nigiri (2 pcs) (Ama Ebi)

        Fish over rice.
        $7.50
      • Scallop Nigiri (2 pcs) (Hotate)

        Fish over rice.
        $5.00
      • Surf Clam Nigiri (2 pcs) (Hokkigai)

        Fish over rice.
        $4.50
    • Sashimi

      • White Tuna Sashimi (Albacore)

        $8.00
      • White Tuna Belly Sashimi (Albacore Belly)

        $9.00
      • Spiced Albacore Sashimi

        $8.00
        Spicy
      • Tuna Sashimi (Maguro)

        $9.50
      • Escolar and Super White Tuna Sashimi (Ono)

        $8.00
      • Yellowtail Sashimi (Hamachi)

        $8.00
      • Mackerel Sashimi (Saba)

        $8.00
      • Salmon Sashimi (Sake)

        $8.00
      • Salmon Belly Sashimi

        $10.00
      • Salmon Roe Sashimi (3 pcs) (Ikura)

        $7.50
      • Flying Fish Roe Sashimi (3 pcs) (Tobiko)

        $6.50
      • Smelt Roe Sashimi (3 pcs) (Masago)

        $5.00
      • Freshwater Eel Sashimi (Unagi)

        $8.50
      • Squid Sashimi (Ika)

        $6.50
      • Octopus Sashimi (Tako)

        $8.00
      • Shrimp Sashimi (Ebi)

        $5.00
      • Sweet Shrimp Sashimi (Ama Ebi)

        $9.00
      • Scallop Sashimi (Hotate)

        $7.00
      • Surf Clam Sashimi (Hokkigai)

        $7.00
    • Signature Maki

      • Broadway Maki

        Crab, Masago asparagus, white onion, avocado, and Japanese mayonnaise.
        $9.50
      • Seattle Maki

        Salmon, jalapeno, cream cheese, avocado, and fried. Topped with spicy mayonnaise, unagi sauce, and green onion.
        $12.50
      • Seahawk Maki

        Salmon, white onion, jalapeno radish sprout, with albacore, and wasabi tobiko.
        $14.50
      • Pike Place Maki

        Fried albacore, white onion, and Japanese mayonnaise. Topped with salmon and tobiko.
        $14.50
      • Seaside Maki

        Tempura shrimp, cucumber, and avocado. Topped with crab, spicy mayonnaise, and tobiko.
        $14.00
      • Caribbean Maki

        Coconut shrimp, crab, and jalapeno. Topped with avocado, sweet chili sauce, and tobiko.
        $15.00
      • Crunch Maki

        Tempura shrimp, imitation crab, cucumber, avocado, and covered with tempura flakes. Topped with unagi sauce.
        $12.00
      • Don't Cry Maki

        Tempura shrimp, jalapeno, avocado, topped with spicy tuna, house spicy sauce, tempura flakes, and tobiko.
        $15.00
      • Baked Scallop Maki

        Crab and avocado. Topped with scallop, spicy mayonnaise mix, and baked. Topped with masago and green onion.
        $16.00
      • Volcano Maki

        Crab and avocado. Topped with back salmon, crab mix, house spicy sauce, spicy mayonnaise, unagi sauce, tempura flakes, and tobiko.
        $16.00
      • Dragon Maki

        Tempura shrimp, asparagus, and cucumber. Topped with unagi, avocado, and unagi sauce.
        $15.00
      • Red Dragon Maki

        Tempura shrimp, asparagus, cucumber, and avocado. Topped with tuna, house spicy sauce, spicy mayonnaise, and tobiko.
        $15.00
      • Sea Serpent Maki

        Spicy tuna, asparagus, topped with spiced albacore, avocado, house spicy sauce, tobiko, and green onion.
        $15.00
      • Kraken Maki

        Fried squid leg, white onion, green onion, and avocado. Topped with wasabi mayonnaise, and masago.
        $9.50
      • Samurai Maki

        Crab and avocado. Topped with salmon, Japanese mayonnaise, white onion, and tobiko.
        $15.00
      • Snow White Maki

        Crab, white onion, and avocado. Topped with escolar.
        $15.00
      • Kabuki Maki

        Salmon, cucumber, avocado. Topped with tiger shrimp, spicy mayonnaise, unagi sauce, tobiko.
        $14.50
      • Kimono Maki

        Salmon, jalapeno, and avocado. Topped with yellowtail, masago, and green onion.
        $15.00
      • Pink Lady Maki

        Coconut shrimp, crab, cream cheese, and soy paper wrapped. Topped with sweet chili sauce.
        $14.00
      • Spring Crunch Maki

        Fried asparagus, sweet potato, white onion, cucumber, and avocado.
        $9.00
      • Secret Garden Maki

        Asparagus, carrot, cucumber, and avocado.
        $6.00
    • Traditional Maki

      • Avocado Maki Roll

        $4.00
      • Cucumber Maki (Kappa)

        $4.00
      • Cucumber Avocado Maki Roll

        $4.50
      • Pickled Radish Maki Roll (Oshinko)

        $4.00
      • Tuna Maki (Tekka)

        $5.50
      • Yellowtail and Green Onion Maki (Negihama)

        $5.50
      • Salmon Maki (Sake)

        $5.00
      • Futomaki

        Oshinko, kampyo gourd, Tamago, imitation crab, radish sprout, cucumber, and avocado.
        $8.50
      • California Maki

        Imitation crab, cucumber, and avocado.
        $6.00
      • Kani Maki

        Crab, cucumber, avocado, and Japanese mayonnaise. Topped with Masago.
        $11.00
      • Spicy Tuna Maki

        Tuna, radish sprout, cucumber, avocado, house spicy sauce, and spicy mayonnaise.
        $8.50
        Spicy
      • Spicy Salmon Maki

        Salmon, radish sprout, cucumber, avocado, house spicy sauce, and spicy mayonnaise.
        $8.00
        Spicy
      • Spicy Scallop Maki

        Scallop, radish sprout, cucumber, avocado, house spicy sauce, and spicy mayonnaise.
        $9.50
        Spicy
      • Shrimp Tempura Maki

        Tempura shrimp, cucumber, avocado, and Japanese mayonnaise.
        $8.50
      • Unagi Shiso Maki

        Freshwater eel, shiso leaf, radish sprout, cucumber, avocado, and unagi sauce.
        $9.50
      • Spider Maki

        Fried soft shell crab, radish sprout, cucumber avocado, and Japanese mayonnaise. Topped with tobiko.
        $9.50
      • Salmon Skin Maki

        Fried salmon skin, bonito flakes, and radish.
        $8.50
      • Rainbow Maki

        California roll topped with tuna, escolar, yellowtail, salmon, and shrimp.
        $14.00
      • Caterpillar Maki

        Unagi, radish sprout, and cucumber. Topped with avocado and unagi sauce.
        $14.00
    • Sushi and Sashimi

      • Aoki Sushi Set

        Chef's choice 10 pcs nigiri, 3 pcs tekka maki, and 3 pcs sake maki.
        $30.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.