Apple Street Kitchen

Crispy eggplant, fontina cheese, baby arugula, sun-dried tomato aioli, and ciabatta. Sandwiches served with our daily side salad.

Apple-pear butter, brie cheese, prosciutto, caramelized onion, and house-made spiced pumpkin bread. Sandwiches served with our daily side salad.

Fresh poached albacore salad, havarti dill cheese, pepes pepper relish, and marbled rye. Sandwiches served with our daily side salad.

Gem lettuce, local apples, roasted butternut squash, stilton blue cheese, sunflower clusters, and cider vinaigrette.

Garden chili sriracha, b and b pickles, cabbage slaw, and poblano ranch. Sandwiches served with our daily side salad.

Local eggs, pork roll, fontina cheese, tomato jam, and housemade English muffin. Breakfast items served with seasonal fruit.

Sunnyside egg, local smoked ham, house-made everything brioche, mornay sauce, and fresh herbs. Breakfast items served with seasonal fruit.

Scrambled eggs, local black beans, seasonal vegetables, avocado, pepper jack cheese, salsa verde, and spinach wrap. Breakfast items served with seasonal fruit.

Eggs over, organic greens, radish, roasted tomato, salsa verde, quest fresco, and sourdough toast. Breakfast items served with seasonal fruit.

Soft folded egg with chefs daily selection of seasonal and local ingredients. Breakfast items served with seasonal fruit.

Winter squash, caramelized onion, kale, port salut cheese, and fresh herbs. Breakfast items served with seasonal fruit.

Sugarplum jam, whipped eggnog butter, and Vermont maple syrup. Breakfast items served with seasonal fruit.

Cinnamon honey butter and Vermont maple syrup. Breakfast items served with seasonal fruit.

House-made Pullman brioche, local apple chutney, autumn spiced streusel, and Vermont maple syrup. Breakfast items served with seasonal fruit.

Gem lettuce, local apples, roasted butternut squash, stilton blue cheese, sunflower clusters, and cider vinaigrette.

Organic lettuces, pine nuts, shaved fennel, goat cheese, and garden shiso-basil vinaigrette.

Lemongrass pulled chicken, basil, mint, shaved vegetables, marinated rice noodles, and peanut-chile vinaigrette.

Crispy eggplant, fontina cheese, baby arugula, sun-dried tomato aioli, and ciabatta. Sandwiches served with our daily side salad.

Avocado, housemade kimchi, gem lettuce, sesame ginger aioli, and 7-grain bun. Sandwiches served with our daily side salad.

Apple-pear butter, brie cheese, prosciutto, caramelized onion, and house-made spiced pumpkin bread. Sandwiches served with our daily side salad.

Fresh poached albacore salad, havarti dill cheese, pepes pepper relish, and marbled rye. Sandwiches served with our daily side salad.

Garden chili sriracha, b and b pickles, cabbage slaw, and poblano ranch. Sandwiches served with our daily side salad.

Frenched onions, aged provolone cheese, garlic-herb aioli, house-made everything brioche, and hand-cut fries. Sandwiches served with our daily side salad.

Granola, vanilla chamomile yogurt, and seasonal fruit.