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Location and hours
757 Seacoast Dr, Imperial Beach, CA 91932
Every Day | ||
11:00 AM - 08:50 PM |
Aroma Thai

757 Seacoast Dr, Imperial Beach, CA 91932
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$ • Noodles • Thai • Asian • Family Meals • Alcohol • Group Friendly
Free with $30 Purchase (add to cart)
- Thai Iced Tea
- Picked for you
- Pad Thai
- Fried Spring Rolls
- Spicy Noodles
- Fried Rice
- Yellow Curry
- The Starters
- Crab Angle
- Satay Chicken
- Fresh Roll
- Fried Spring Rolls
- Fried Tofu
- Pot StickerSpicy
- Golden Wings
- Chicken Lover
- Coconut Shrimp
- Calamari
- Aroma Thai SamplerCombination of fried spring rolls, crab angle, and coco shrimp served with special sauces.
- Spicy Chicken WingsMarinated in Thai spices and saute in spicy chili sauce.Spicy
- Soups
- Egg Flower Soup
- Tom Yum GoongSpicy
- Tom Kha KaiCoconut milk, mushroom, onion, bell pepper, galanga, carrot, and lime juice served with chicken.
- Wonton SoupStuffed ground pork and mixed with vegetables.
- Tofu SoupTofu, napa cabbage, cilantro, and glass noodles in clear broth.
- Combination Spicy Seafood Soup (32 Oz)Shrimp, calamari, green mussel, imitation crab meat and fish ball with mushroom, basil, carrot, lemongrass, bell pepper, onion, chili, and lime juice.Spicy
- Spicy Salad
- Larb SaladSpicy
- Som TomSpicy
- Grilled Satay SaladGrilled chicken, garden fresh green salad with peanut dressing.
- Yum TalayShrimp, imitation crab meat, fish ball, mussel, and squid seasoned with lemon grass, cilantro, red onion, chili, cucumber, and fresh mint leaves.Spicy
- Yum NeauSliced steak seasoned with lemon grass, cilantro, red onion, tomato, chili, cucumber, and fresh mint leaves.Spicy
- Seafood Specialties
- Aroma BasketSpicy
- Combination SeafoodSpicy
- Stir Fried Shrimp with Aroma SauceSpicy
- Ginger Salmon
- Stir Fried Spicy SquidWith onion, bell pepper, carrot, and red curry sauce. Served with steamed rice.Spicy
- Spicy CatfishDeep fried boneless catfish with carrot, onion, bell pepper, and basil. Served with steamed rice.Spicy
- Pla Sam RodDeep fried tilapia fillet fish topped with sweet and sour. Served with steamed rice.
- Steamed MusselsSteamed with Thai herbs served with Aroma spicy sauce. Served with steamed rice.Spicy
- Salmon Sam RodDeep fried salmon with sweet and sour. Served with steamed rice.
- Panang SalmonSteamed salmon, coconut milk with sweet basil, bell pepper, and carrot in spicy curry. Served with steamed rice.Spicy
- Spicy Basil MusselsStir-fried green mussels with onions, garlic, carrots, bell peppers, zucchini, and fresh basil in spicy chili sauce. Served with steamed rice.Spicy
- Aroma Specialties
- Panang DuckSpicy
- Roasted Duck CurrySpicy
- Baked DuckTender young duck, marinated in ginger, onion, soy sauce, steamed first, then baked to be perfectly crisp and Served with plum sauce. Served with steamed rice.
- Tiger Cry Steak8 oz. Grilled steak in hot pan served with spicy sauce. Served with steamed rice.Spicy
- Peanut Steak8 oz. Grilled steak over baby corn, broccoli, pineapple, and carrot top with peanut sauce. Served with steamed rice.
- Ped Sam RodRoast duck topped with sweet and sour sauce. Served with steamed rice.
- Aroma BBQ ChickenMarinated with herbs roasted and served with sweet chili sauce. Served with steamed rice.
- Curries Specialties
- Avocado CurryCoconut milk with green curry paste, shrimps, chicken, avocado, green bean, peas, carrot, bamboo shoot, eggplant, and basil.Spicy
- Mango CurryRed curry paste in coconut milk, shrimp, chicken, peas, carrot, mango, bamboo shoot, green bean, bell pepper, eggplant, and basil.Spicy
- Pumpkin CurryCoconut milk with red curry paste, shrimps, chicken, pumpkin, green bean, bamboo shoot, peas, carrot, eggplant, and basil.Spicy
- Curries
- Red CurrySpicy
- Green Curry
- Yellow Curry
- Panang CurrySpicy
- Prik KhingStir fried green bean with red curry paste. Served with steamed rice.Spicy
- Entrees
- Spicy BasilSpicy
- Cashew Nut
- Mixed Vegetable
- Garlic and Pepper
- Ginger
- Sweet and Sour
- Spicy EggplantSpicy
- Pad Woon Sen
- Param Long SongSteam broccoli and peanut sauce. Served with steamed rice.
- Thai Noodle
- Pad Thai
- Spicy NoodlesSpicy
- Pad See Iew
- Kai Kua Noodles
- Chow MeinStir-fried egg noodles with shrimps, chicken, mixed vegetable, bean sprouts, garlic, and black pepper.
- Lar NarStir fried with rice noodles, carrot, broccoli top with Thai gravy sauce, egg, and napa.
- Thai Rice
- Fried Rice
- Spicy Fried RiceSpicy
- Aroma Fried Rice
- Chinese Sausage Fried Rice
- Curry Fried RiceCurry powder, raisin, carrot, peas, onion, garlic, and eggs.
- Side Orders
- Steamed Rice
- Brown Rice
- Extra Noodles
- Sticky Rice
- Any Extra Meat Or Vegetable
- Extra Shrimp Or Beef
- Peanut Sauce
- Extra Egg
- Steamed Vegetable
- Beverages
- Thai Iced Tea
- Thai Iced Coffee
- Coca-Cola
- Diet Coke
- Thai tea with Boba
- Thai Iced Tea without Ice
- Thai Coffee with Boba
- Thai Iced Coffee without Ice
- Soft Drinks
- Iced Tea
- Apple Juice
- Mango Juice
- Alcohol
- Bud Light Platinum, 12oz bottled beer (6.0% ABV)Bud Light Platinum takes the classic Bud Light and makes it even better. Its light golden color is broken up by a fast-rising carbonation that gives it a distinct crispness and lightness. With its sweet, malty aroma and mildly floral notes, as well as its more powerful 6% ABV, this is without a doubt the most refreshing and robust type of Bud beer you can get your hands on.
Bud Light Platinum is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. The light-bodied beer features a fresh, clean and subtle hop aroma, delicate malt sweetness and a crisp finish that delivers the ultimate refreshment. - Budweiser, 12oz bottled beer (5.0% ABV)Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an iconic beer, celebrated in America. Introduced in 1876, The King of Beers is a crisp, refreshing American-style lager. Budweiser is popular to enjoy with friends, socializing, and at barbecues, and pairs well with pizza, burgers, or fried chicken.
Brewing Process: The yeast we use in brewing Budweiser is proprietary to Anheuser-Busch. It's also directly descended from the original Budweiser yeast culture first used by Adolphus Busch in 1876. Water undergoes a multistage filtration process to assure purity, quality and consistency. - Corona, 12oz bottled beer (4.5% ABV)
- Heineken, 12oz bottled beer (5.0% ABV)
- Robert Mondavi Chardonnay, 750mL wine (13.5% ABV)
- Singha from Thailand, 11.2oz bottled beer (5.0% ABV)
- Chang from Thailand, 11.2oz bottled beer (5.0% ABV)
- Tsingtao from China, 12oz bottled beer (5.0% ABV)
- Sapporo from Japan, 12oz bottled beer (5.0% ABV)
- Desserts
- Sweet Rice with Mango
- Sweet Rice with Custard
- Fried Banana with Honey
Free Item (Spend $30)