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Postmates Home
    Arrivederci Ristorante
    Too far to deliver

    Arrivederci Ristorante

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 01:15 PMMenu
    04:30 PM - 08:00 PMDinner
    Monday
    11:00 AM - 01:15 PMMenu
    11:00 AM - 01:30 PMMenu
    11:15 AM - 01:15 PMLunch
    04:30 PM - 08:00 PMDinner
    04:30 PM - 08:00 PMDinner
    Tuesday - Friday
    11:00 AM - 01:15 PMMenu
    11:15 AM - 01:15 PMLunch
    04:30 PM - 08:00 PMDinner
    04:30 PM - 08:00 PMDinner
    Saturday
    11:00 AM - 01:15 PMMenu
    04:30 PM - 08:00 PMDinner
    ¢¢ • Italian

    7101 East Thunderbird Road, D1, Phoenix, AZ 85254 • More


    • Picked for you

      • Ciambotta di Pollo e Salsiccia

        Mild Italian sausage, julienne chicken breast, bell peppers, and mushrooms, sauteed in white wine with a touch of tomato sauce over fusilli pasta.
        $22.95
      • Scallops Shrimp Fradiavolo

        Sea scallops, jumbo shrimps in a spicy tomato sauce served over homemade fettuccine.
        $29.95
      • Lobster Ravioli

        Homemade ravioli filled with lobster,ricotta,mozzarella and pecorino cheeses served in lobster meat saffron cream sauce.
        $29.95
      • Melenzana Arrivederci

        Eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce au gratin with pasta in the same sauce.
        $19.95
      • Spaghetti Vongole e Frutti di Mare

        Shrimp, clams, mussels, calamari, and shrimp in red or white sauce over spaghetti.
        $28.00
    • Antipasti-Appetizers

      • Melanzana Sorrentina

        Grilled eggplant, baked with mozzarella cheese, and tomato sauce.
        $8.95
      • Caprese Rustica

        Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra virgin olive oil.
        $9.95
        Gluten Free
      • Salmone Mostarda con Arugula

        Thinly sliced smoked salmon. Served over arugula in a capers, onions, and olive oil in a velvet honey mustard.
        $9.95
        Gluten Free
      • Polpette e Salsiccia

        Meatballs and Italian sausage in a spicy vodka sauce.
        $10.00
      • Carpaccio Prosciutto di Parma con Asiag

        Italian prosciutto with arugula lemon oil dressing topped with asiago cheese.
        $10.00
      • Calamari and Zucchinne Fritti

        Fried calamari and shrimp. Served with spicy tomato sauce.
        $14.00
      • Antipasto Arriverderci

        Serves to two people. Assorted salumi, cheeses, caprese, grilled calamari, fire-roasted peppers, and artichoke hearts.
        $14.00
        Gluten Free
    • Insalate Salads

      • Campagnola Salad

        Special mix of baby greens in balsamic vinaigrette or creamy Gorgonzola.
        $8.00
        Gluten Free
      • Divina Caesar Salad

        The traditional Caesar salad.
        $9.95
      • Arugula Fantastica Salad

        Arugula salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy Gorgonzola.
        $10.00
        Gluten Free
      • Mediterranean Salad

        Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red red onions, and tomatoes in balsamic vinaigrette or creamy Gorgonzola dressing with feta cheese.
        $11.00
        Gluten Free
    • Zuppe-Soups

      • Minestrone

        Classic vegetable soup.
        $6.95
    • Entress

      • Polpette alla Franco

        Classic Neapolitan meatballs made by maestro di cucina franco in a white wine garlic marinara sauce over spaghetti.
        $19.95
      • Vitello Marsala Porcini

        Prime veal scaloppini mixed wild mushrooms sauteed in marsala wine porcini sauce over homemade fettuccini and vegetables.
        $29.00
    • I Tesori Dello Chef

      • Cannelloni Di Carne

        Rolled sheets of pasta filled with prime beef in a tomato sauce. Topped with mozzarella cheese au gratin.
        $19.00
      • Pollo Mostarda con Funghi

        Breast of chicken sauteed in white wine, mixed mushrooms,Dijon mustard sauce Served over homemade fettuccine and vegetables.
        $22.00
      • Vitello 4 Formaggi

        Prime veal scaloppini in a creamy Gorgonzola, fontina, asiago, and parmigiano cheese. Served with homemade fettuccine.
        $28.00
      • Ossobuco (Pork)

        Hand cut pork shank and braised in vegetable sauce. Served over fettuccine.
        $29.00
      • Scallops Shrimp Fradiavolo

        Sea scallops, jumbo shrimps in a spicy tomato sauce served over homemade fettuccine.
        $29.95
      • Lobster Ravioli

        Homemade ravioli filled with lobster,ricotta,mozzarella and pecorino cheeses served in lobster meat saffron cream sauce.
        $29.95
      • Gnocchi alla vodka con salmone

        Homemade potato dumpling in vodka pink sauce with salmon.
        $27.00
      • Lasagna Arrivederci

        homemade pasta sheets filled with meat ragu, bechamel 4 kind of cheese au gratin.
        $22.95
    • Dolce (Dessert)

      • Choccamisu

        Traditional tiramisu made with mascarpone cheese. Belgium chocolate. Espresso, brandy, and kahlua dipped with ladyfingers.
        $8.00
      • Cheesecake Lemoncello

        Classic Italian ricotta cheesecake with lemoncello flavor.
        $8.00
      • Cannoli

        Classic Italian cannoli filled with sweet ricotta cheese, semi sweet chocolate, and cherry.
        $8.00
    • Entrees

      • Penne Arrabiate

        Penne pasta in spicy tomato sauce.
        $17.00
      • Gnocchi Bolognese

        Homemade dumpling potato ricotta served with Italian meat sauce and a touch of cream..
        $18.00
      • Fettuccine alla Vodka

        Fettuccine pasta in vodka pink sauce.
        $19.00
      • Ravioli Caprese Gratinati

        Ravioli filled with ricotta cheese. Topped with mozzarella and parmesan cheese in fresh tomato sauce au gratin.
        $18.00
      • Fettuccine Alfredo con Funghi

        Homemade fettuccine pasta in a mushroom alfredo sauce.
        $18.00
      • Pollo Parmese

        Breaded chicken breast, sauteed and topped with mozzarella cheese au gratin in a touch of tomato sauce. Served with homemade pasta in the same sauce.
        $19.95
      • Melenzana Arrivederci

        Eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce au gratin with pasta in the same sauce.
        $19.95
      • Spaghetti Vongole e Frutti di Mare

        Shrimp, clams, mussels, calamari, and shrimp in red or white sauce over spaghetti.
        $28.00
      • Ciambotta di Pollo e Salsiccia

        Mild Italian sausage, julienne chicken breast, bell peppers, and mushrooms, sauteed in white wine with a touch of tomato sauce over fusilli pasta.
        $22.95
      • Vitello Limone Artichokes Sun Dried Tomato

        Prime veal scaloppini, artichoke hearts and sun dried tomato in white wine lemon sauce, Served with Homemade pasta in the same sauce and vegetables.
        $28.00
      • Salmone in Umido alla Mostarda

        Pan sizzled Atlantic salmon in a honey mustard sauce. Served with pasta in the same sauce and vegetables.
        $26.95
      • Cioppino dello Chef

        Combination of seafood(scallops, salmon, shrimp, clams, mussels and calamari)sautéed in a garlic wine tomato sauce over homemade pasta.
        $32.95
      • Vitello 4 Formaggi

        Prime veal scaloppini in a creamy Gorgonzola, fontina, asiago, and parmigiano cheese. Served with homemade fettuccine.
        $28.00
      • Pollo Scaloppini Lemon

        Thin sliced chicken breast with artichoke, sun dried tomato and vegetables in a lemon white wine sauce over homemade pasta and vegetables.
        $22.00
    • Picked for you

      • Pollo Scaloppini Lemon

        Thin sliced chicken breast with artichoke, sun dried tomato in a white wine lemon sauce served over homemade fettuccini and vegetables.
        $22.00
      • Vitello Limone e Carciofi

        Prime veal scaloppini, artichoke hearts, and capers. Served in white wine lemon sauce. Served with pasta in the same sauce.
        $14.95
      • Ciambotta Pollo e Salsiccia

        Mild Italian sausage, julienne chicken breast, bell peppers, and mushrooms, sauteed in white wine with a touch of tomato sauce over fusilli pasta.
        $13.95
      • Pollo Giardino

        Chicken breast sauteed with fresh diced tomato and arugula. Served with pasta.
        $12.95
      • Pollo Al Funghi

        Boneless chicken breast sauteed in marsala wine and mixed mushrooms, served with pasta.
        $12.95
    • Antipasti-Appetizers

      • Melanzana Sorrentina

        Grilled eggplant, baked with mozzarella cheese and tomato sauce.
        $6.95
      • Caprese Rustica

        Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra virgin olive oil.
        $6.95
        Gluten Free
      • Salmone Mostarda

        Thinly sliced smoked salmon. Served over arugula in capers, onions, and olive oil in a velvet honey mustard.
        $7.95
        Gluten Free
      • Carpaccio Prosciutto di Parma con Asiago

        Italian prosciutto with arugula lemon oil dressing topped with Asiago cheese.
        $8.95
    • Insalate-Salads

      • Campagnola Salad

        Special mix of baby greens in balsamic vinaigrette or creamy Gorgonzola.
        $7.95
        Gluten Free
      • Divina Caesar Salad

        The traditional Caesar salad.
        $7.95
        Gluten Free
      • Arugula Fantastica Salad

        Arugula salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola.
        $8.95
        Gluten Free
      • Mediterranean Salad

        Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red red onions, and tomatoes in balsamic vinaigrette or creamy gorgonzola dressing with feta cheese.
        $9.95
        Gluten Free
    • Zuppe-Soups

      • Minestrone

        Classic vegetable soup.
        $6.95
      • Tortellini in Brodo

        Tortellini in vegetable soup.
        $8.95
    • Entrees

      • Penne Arrabiate

        Penne pasta in spicy tomato sauce.
        $9.95
      • Penne Puttanesca

        Penne pasta with capers, olives, and anchovies in tomato sauce.
        $9.95
      • Fettuccine Funghetto

        Fettuccine pasta with mushroom, fresh herbs, and touch tomato sauce.
        $9.95
      • Melenzana Arrivederci

        Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce au gratin with pasta.
        $10.95
      • Polpette Alla Franco

        Classic Neapolitan meatballs made by Maestro di Cucina franco in a contemporary way. Served over spaghetti.
        $10.95
      • Pollo Giardino

        Chicken breast sauteed with fresh diced tomato and arugula. Served with pasta.
        $12.95
      • Ravioli Caprese

        Ravioli filled with ricotta cheese, topped with mozzarella and parmesan cheese in fresh tomato sauce au gratin.
        $12.95
      • Pollo Al Funghi

        Boneless chicken breast sauteed in marsala wine and mixed mushrooms, served with pasta.
        $12.95
      • Ciambotta Pollo e Salsiccia

        Mild Italian sausage, julienne chicken breast, bell peppers, and mushrooms, sauteed in white wine with a touch of tomato sauce over fusilli pasta.
        $13.95
      • Vitello Limone e Carciofi

        Prime veal scaloppini, artichoke hearts, and capers. Served in white wine lemon sauce. Served with pasta in the same sauce.
        $14.95
      • Pollo Scaloppini Lemon

        Thin sliced chicken breast with artichoke, sun dried tomato in a white wine lemon sauce served over homemade fettuccini and vegetables.
        $22.00
    • Antipasti-Appetizers

      • Melanzana Sorrentina

        Grilled eggplant, baked with mozzarella cheese, and tomato sauce.
        $8.95
      • Caprese Rustica

        Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra virgin olive oil.
        $9.95
        Gluten Free
      • Salmone Mostarda con Arugula

        Thinly sliced smoked salmon. Served over arugula in a capers, onions, and olive oil in a velvet honey mustard.
        $9.95
        Gluten Free
      • Polpette e Salsiccia

        Meatballs and Italian sausage in a spicy vodka sauce.
        $10.00
      • Carpaccio Prosciutto di Parma con Asiag

        Italian prosciutto with arugula lemon oil dressing topped with asiago cheese.
        $10.00
      • Calamari and Zucchinne Fritti

        Fried calamari and shrimp. Served with spicy tomato sauce.
        $14.00
      • Antipasto Arriverderci

        Serves to two people. Assorted salumi, cheeses, caprese, grilled calamari, fire-roasted peppers, and artichoke hearts.
        $14.00
        Gluten Free