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Postmates Home
    Artisans Restaurant
    Too far to deliver

    Artisans Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Friday
    05:00 PM - 09:00 PMA La Carte
    05:00 PM - 09:00 PMDine Out Menu
    11:00 AM - 02:00 PMLunch Dine Out Menu
    11:00 AM - 02:00 PMLunch A La Carte
    Saturday
    05:00 PM - 09:00 PMA La Carte
    05:00 PM - 09:00 PMDine Out Menu
    ¢¢ • New American • French • Seafood

    3201 Louisiana St, Houston, TX 77006 • More


    • Picked for you

      • Package #2 for 1 Person

        Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
        $45.00
      • Package #1 for 1 Person

        Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
        $35.00
      • Le Filet de Boeuf au Poivre

        Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
        $39.00
      • Sea Bass

        Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
        $40.00
      • Lobster Bisque Pint

        16 ounces of creamy rich lobster bisque
        $25.00
    • Soups & Salads

      • La Salade du Chef

        Caesar salad, strawberries, roasted corn, and avocado.
        $12.00
      • La Salade Artisans

        Mixed greens, lemon vinaigrette, and caramelized bacon.
        $11.00
      • Creamy Roasted Cauliflower and Parmesan Soup Pint

        16 ounces
        $10.00
      • Creamy Roasted Cauliflower and Parmesan Soup 32oz

        32 ounces
        $18.00
      • Lobster Bisque Pint

        16 ounces of creamy rich lobster bisque
        $25.00
      • Lobster Bisque Quart

        32 ounces of creamy rich lobster bisque
        $50.00
    • Entrees

      • Sea Bass

        Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
        $40.00
      • La Volaille et son Homard

        Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
        $37.00
      • Le Filet de Boeuf au Poivre

        Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
        $39.00
      • Bouillabaisse Pint

        16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
        $35.00
      • Bouillabaisse Quart

        32 ounces of our traditional French seafood stew with fish, prawns, and scallops in a savory tomato fennel broth.
        $65.00
      • Beef Bourguignon Pint

        16 ounces of our slowly stewed Beef Tenderloin in red wine
        $28.00
      • Beef Bourguignon Quart

        32 ounces of our slowly stewed beef tenderloin in red wine
        $54.00
    • Desserts

      • Opera Cake

        Joconde Cake, French Buttercream & a Silky Ganache
        $10.00
    • Sides and Sauces

      • Asparagus 16oz

        $11.00
      • Asparagus 32oz

        $18.00
      • Green Beans 16oz

        $10.00
      • Green Beans 32oz

        $16.00
      • Brussels Sprouts 16oz

        $12.00
      • Brussels Sprouts 32oz

        $19.00
      • Baby Bok Choy 16oz

        $12.00
      • Baby Bok Choy 32oz

        $19.00
      • Fingerling Potatoes 16oz

        $12.00
      • Fingerling Potatoes 32oz

        $22.00
      • Mashed Potatoes 16oz

        $12.00
      • Mashed Potatoes 32oz

        $22.00
      • Au Gratin Potatoes 16oz

        $20.00
      • Demi-Glace Sauce 8oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $12.00
      • Demi-Glace Sauce 16oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $24.00
      • Sauce au Poivre 8oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $13.00
      • Sauce au Poivre 16oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $26.00
      • Raisin Demi-Glace Sauce 8oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $13.00
      • Raisin Demi-Glace Sauce 16oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $26.00
      • Safron Veloute Sauce 8oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $10.00
      • Safron Veloute Sauce 16oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $20.00
    • Picked for you

      • Package #2 for 1 Person

        Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
        $45.00
      • Package #1 for 1 Person

        Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
        $35.00
      • Lobster Bisque Pint

        16 ounces of creamy rich lobster bisque
        $25.00
      • Beef Bourguignon Pint

        16 ounces of our slowly stewed Beef Tenderloin in red wine
        $28.00
      • Bouillabaisse Pint

        16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
        $35.00
    • Dine Out Menu

      • Package #1 for 1 Person

        Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
        $35.00
      • Package #2 for 1 Person

        Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
        $45.00
      • Creamy Roasted Cauliflower and Parmesan Soup Pint

        16 ounces
        $10.00
      • Creamy Roasted Cauliflower and Parmesan Soup 32oz

        32 ounces
        $18.00
      • Lobster Bisque Pint

        16 ounces of creamy rich lobster bisque
        $25.00
      • Lobster Bisque Quart

        32 ounces of creamy rich lobster bisque
        $50.00
      • Bouillabaisse Pint

        16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
        $35.00
      • Bouillabaisse Quart

        32 ounces of our traditional French seafood stew with fish, prawns, and scallops in a savory tomato fennel broth.
        $65.00
      • Beef Bourguignon Pint

        16 ounces of our slowly stewed Beef Tenderloin in red wine
        $28.00
      • Beef Bourguignon Quart

        32 ounces of our slowly stewed beef tenderloin in red wine
        $54.00
      • Asparagus 16oz

        $11.00
      • Asparagus 32oz

        $18.00
      • Green Beans 16oz

        $10.00
      • Green Beans 32oz

        $16.00
      • Brussels Sprouts 16oz

        $12.00
      • Brussels Sprouts 32oz

        $19.00
      • Baby Bok Choy 16oz

        $12.00
      • Baby Bok Choy 32oz

        $19.00
      • Fingerling Potatoes 16oz

        $12.00
      • Fingerling Potatoes 32oz

        $22.00
      • Mashed Potatoes 16oz

        $12.00
      • Mashed Potatoes 32oz

        $22.00
      • Au Gratin Potatoes 16oz

        $20.00
      • Demi-Glace Sauce 8oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $12.00
      • Demi-Glace Sauce 16oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $24.00
      • Sauce au Poivre 8oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $13.00
      • Sauce au Poivre 16oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $26.00
      • Raisin Demi-Glace Sauce 8oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $13.00
      • Raisin Demi-Glace Sauce 16oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $26.00
      • Safron Veloute Sauce 8oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $10.00
      • Safron Veloute Sauce 16oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $20.00
    • Sides and Sauces

      • Asparagus 16oz

        $11.00
      • Asparagus 32oz

        $18.00
      • Green Beans 16oz

        $10.00
      • Green Beans 32oz

        $16.00
      • Brussels Sprouts 16oz

        $12.00
      • Brussels Sprouts 32oz

        $19.00
      • Baby Bok Choy 16oz

        $12.00
      • Baby Bok Choy 32oz

        $19.00
      • Fingerling Potatoes 16oz

        $12.00
      • Fingerling Potatoes 32oz

        $22.00
      • Mashed Potatoes 16oz

        $12.00
      • Mashed Potatoes 32oz

        $22.00
      • Au Gratin Potatoes 16oz

        $20.00
      • Demi-Glace Sauce 8oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $12.00
      • Demi-Glace Sauce 16oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $24.00
      • Sauce au Poivre 8oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $13.00
      • Sauce au Poivre 16oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $26.00
      • Raisin Demi-Glace Sauce 8oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $13.00
      • Raisin Demi-Glace Sauce 16oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $26.00
      • Safron Veloute Sauce 8oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $10.00
      • Safron Veloute Sauce 16oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $20.00
    • Picked for you

      • Package #2 for 1 Person

        Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
        $45.00
      • Package #1 for 1 Person

        Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
        $35.00
      • Lobster Bisque Pint

        16 ounces of creamy rich lobster bisque
        $25.00
      • Beef Bourguignon Pint

        16 ounces of our slowly stewed Beef Tenderloin in red wine
        $28.00
      • Bouillabaisse Pint

        16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
        $35.00
    • Dine Out Menu

      • Package #1 for 1 Person

        Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
        $35.00
      • Package #2 for 1 Person

        Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
        $45.00
      • Creamy Roasted Cauliflower and Parmesan Soup Pint

        16 ounces
        $10.00
      • Creamy Roasted Cauliflower and Parmesan Soup 32oz

        32 ounces
        $18.00
      • Lobster Bisque Pint

        16 ounces of creamy rich lobster bisque
        $25.00
      • Lobster Bisque Quart

        32 ounces of creamy rich lobster bisque
        $50.00
      • Bouillabaisse Pint

        16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
        $35.00
      • Bouillabaisse Quart

        32 ounces of our traditional French seafood stew with fish, prawns, and scallops in a savory tomato fennel broth.
        $65.00
      • Beef Bourguignon Pint

        16 ounces of our slowly stewed Beef Tenderloin in red wine
        $28.00
      • Beef Bourguignon Quart

        32 ounces of our slowly stewed beef tenderloin in red wine
        $54.00
      • Asparagus 16oz

        $11.00
      • Asparagus 32oz

        $18.00
      • Green Beans 16oz

        $10.00
      • Green Beans 32oz

        $16.00
      • Brussels Sprouts 16oz

        $12.00
      • Brussels Sprouts 32oz

        $19.00
      • Baby Bok Choy 16oz

        $12.00
      • Baby Bok Choy 32oz

        $19.00
      • Fingerling Potatoes 16oz

        $12.00
      • Fingerling Potatoes 32oz

        $22.00
      • Mashed Potatoes 16oz

        $12.00
      • Mashed Potatoes 32oz

        $22.00
      • Au Gratin Potatoes 16oz

        $20.00
      • Demi-Glace Sauce 8oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $12.00
      • Demi-Glace Sauce 16oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $24.00
      • Sauce au Poivre 8oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $13.00
      • Sauce au Poivre 16oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $26.00
      • Raisin Demi-Glace Sauce 8oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $13.00
      • Raisin Demi-Glace Sauce 16oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $26.00
      • Safron Veloute Sauce 8oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $10.00
      • Safron Veloute Sauce 16oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $20.00
    • Sides and Sauces

      • Asparagus 16oz

        $11.00
      • Asparagus 32oz

        $18.00
      • Green Beans 16oz

        $10.00
      • Green Beans 32oz

        $16.00
      • Brussels Sprouts 16oz

        $12.00
      • Brussels Sprouts 32oz

        $19.00
      • Baby Bok Choy 16oz

        $12.00
      • Baby Bok Choy 32oz

        $19.00
      • Fingerling Potatoes 16oz

        $12.00
      • Fingerling Potatoes 32oz

        $22.00
      • Mashed Potatoes 16oz

        $12.00
      • Mashed Potatoes 32oz

        $22.00
      • Au Gratin Potatoes 16oz

        $20.00
      • Demi-Glace Sauce 8oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $12.00
      • Demi-Glace Sauce 16oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $24.00
      • Sauce au Poivre 8oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $13.00
      • Sauce au Poivre 16oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $26.00
      • Raisin Demi-Glace Sauce 8oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $13.00
      • Raisin Demi-Glace Sauce 16oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $26.00
      • Safron Veloute Sauce 8oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $10.00
      • Safron Veloute Sauce 16oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $20.00
    • Picked for you

      • Package #2 for 1 Person

        Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
        $45.00
      • Package #1 for 1 Person

        Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
        $35.00
      • Le Filet de Boeuf au Poivre

        Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
        $39.00
      • Sea Bass

        Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
        $40.00
      • Lobster Bisque Pint

        16 ounces of creamy rich lobster bisque
        $25.00
    • Soups & Salads

      • La Salade du Chef

        Caesar salad, strawberries, roasted corn, and avocado.
        $12.00
      • La Salade Artisans

        Mixed greens, lemon vinaigrette, and caramelized bacon.
        $11.00
      • Creamy Roasted Cauliflower and Parmesan Soup Pint

        16 ounces
        $10.00
      • Creamy Roasted Cauliflower and Parmesan Soup 32oz

        32 ounces
        $18.00
      • Lobster Bisque Pint

        16 ounces of creamy rich lobster bisque
        $25.00
      • Lobster Bisque Quart

        32 ounces of creamy rich lobster bisque
        $50.00
    • Entrees

      • Sea Bass

        Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
        $40.00
      • La Volaille et son Homard

        Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
        $37.00
      • Le Filet de Boeuf au Poivre

        Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
        $39.00
      • Bouillabaisse Pint

        16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
        $35.00
      • Bouillabaisse Quart

        32 ounces of our traditional French seafood stew with fish, prawns, and scallops in a savory tomato fennel broth.
        $65.00
      • Beef Bourguignon Pint

        16 ounces of our slowly stewed Beef Tenderloin in red wine
        $28.00
      • Beef Bourguignon Quart

        32 ounces of our slowly stewed beef tenderloin in red wine
        $54.00
    • Desserts

      • Opera Cake

        Joconde Cake, French Buttercream & a Silky Ganache
        $10.00
    • Sides and Sauces

      • Asparagus 16oz

        $11.00
      • Asparagus 32oz

        $18.00
      • Green Beans 16oz

        $10.00
      • Green Beans 32oz

        $16.00
      • Brussels Sprouts 16oz

        $12.00
      • Brussels Sprouts 32oz

        $19.00
      • Baby Bok Choy 16oz

        $12.00
      • Baby Bok Choy 32oz

        $19.00
      • Fingerling Potatoes 16oz

        $12.00
      • Fingerling Potatoes 32oz

        $22.00
      • Mashed Potatoes 16oz

        $12.00
      • Mashed Potatoes 32oz

        $22.00
      • Au Gratin Potatoes 16oz

        $20.00
      • Demi-Glace Sauce 8oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $12.00
      • Demi-Glace Sauce 16oz

        Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
        $24.00
      • Sauce au Poivre 8oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $13.00
      • Sauce au Poivre 16oz (Green Peppercorn Sauce)

        Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
        $26.00
      • Raisin Demi-Glace Sauce 8oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $13.00
      • Raisin Demi-Glace Sauce 16oz

        Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
        $26.00
      • Safron Veloute Sauce 8oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $10.00
      • Safron Veloute Sauce 16oz

        Creamy Safron veloute sauce that goes great with seafood and chicken.
        $20.00
    $0 Delivery Fee (Spend $10)