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    Location and hours

    16605 County Rd 24 Ste 205 Plymouth, MN 55447
    Sunday
    12:00 PM - 08:00 PMAll Day Menu
    Monday
    11:00 AM - 08:30 PMAll Day Menu
    11:00 AM - 03:00 PMLunch Menu
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 08:30 PMAll Day Menu
    11:00 AM - 03:00 PMLunch Menu

    Asian Duck (County Rd 24)

    4.4 (15 ratings) • Asian Fusion
      •  More info
    16605 County Rd 24 Ste 205 Plymouth, MN 55447
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    Asian Fusion • Chinese • Rice & Curry
    • Picked for you
        • Pad Thai
          Rice noodle stir fry with carrots, cilantro, green onions, eggs, and bean sprouts.
        • Drunken Noodles
          Wide noodle stir fry with tomato, onions, bell peppers, cabbage, and Thai basil.
        • Pad Se Ew
          Wide rice noodle stir fry with carrots, broccoli, onions, and eggs.
        • Thai Fried Rice
          Green peas, carrots, and bean sprouts. Topped with cilantro and scallions.
        • Kung Pao Chicken
          Stir fry with onion, green onion, carrots, celery, chilly fried, and peanuts.
      • Appetizers
          • Cranberry Cream Cheese Wontons (6 pcs)
            Mixed cranberries in cream cheese wrapped in a wonton.
          • Golden Shrimp (6 pcs)
            Jumbo shrimp and basil wrapped then flash-fried to a golden crisp.
          • Fresh Spring Rolls (2 pcs)
            Chicken, shrimp, vermicelli noodles, lettuce, carrots, cilantro, and mint wrapped in rice paper wrap.
          • Bao Bao Buns (4 pcs)
            In-house caramelized duck served in steam bao buns.
          • Pork Egg Rolls (2 pcs)
            Pork, carrots, cabbage, onion, and glass noodles.
          • Chicken Wings (6 pcs)
            Lightly battered chicken wings.
          • Veggie Egg roll (3 pcs)
            Carrots, cabbage, onion, and glass noodles.
          • Dumplings (6 pcs)
            Steamed or fried pork dumplings.
          • Chicken Satay (6 pcs)
            Marinated chicken breasts on a skewer. Served with peanut sauce.
          • Crispy Calamari
            Lightly battered then flash fried served with sweet Thai chili sauce.
        • Salads
            • Yum Salad
              Your choice of thin-sliced beef or mixed seafood-shrimp, squid, and mussels tossed in a citrus dressing with bell peppers, onions, and cilantro.
            • Papaya Salad
              Thai Style or Lao Style - shredded papaya, tomato, and green beans tossed in a citrus fish sauce dressing. Served with white rice or sticky rice.
            • Eggroll Salad
            • Laab Salad
              Minced chicken, beef, or duck tossed in roasted rice powder, fresh lime juice, and fresh herbs. Served with white rice or sticky rice.
          • Curries
              • Massaman Curry
                Potatoes and onions topped with peanuts.
              • Red Curry
                Bamboo shoots, green peas, carrots, and bell peppers.
              • Yellow Curry
                Potatoes, onions, and carrots.
              • Panang Curry
                Carrots, pea pods, bell peppers, and onions.
              • Green Curry
                Broccoli, carrot, onion, peapods, and basil.
            • Fried Rice
                • Curry Fried Rice
                  Yellow curry, carrots, green peas, and onions topped with scallions and cilantro
                • Thai Fried Rice
                  Green peas, carrots, and bean sprouts. Topped with cilantro and scallions.
                • Basil Fried Rice
                  Broccoli, onions, and basil. Topped with cilantro and scallions.
                • Pineapple Fried Rice
                • Cha-Cha Fried Rice
                  Sriracha fried rice with tomatoes, onions, and eggs topped with scallions and cilantro.
                • Dancing Fried Rice
                  Fried rice topped with seared beef and onions in a chef special sauce.
              • Stir Fry
                  • Sweet and Sour
                    Chicken, beef, or shrimp. Bell peppers, tomato, onions, cucumber, and pineapple wok tossed in a chef special sweet and sour sauce.
                  • Pad Pak
                    Broccoli, onion, green beans, and carrots wok-tossed in a light brown sauce.
                  • Thai Basil
                    Bell peppers, carrots, onions, pea pods, mushroom, and Thai basil wok-tossed in a savory light brown sauce.
                  • Potato Chip
                    Thinly sliced potatoes, onions, and scallions tossed in a rich, light brown gravy.
                  • Spicy Cashew
                    Broccoli, onions, mushrooms, and carrots topped with cashew nuts.
                    Spicy
                  • Pra Ram
                    Steamed carrots and broccoli topped with a red curry peanut sauce.
                  • Garlic Pepper
                    Broccoli, green beans, carrots, cabbage, and pea pods wok tossed in a chef special garlic pepper sauce.
                  • Red Curry Stir Fry
                    Broccoli, carrots, pea pods, green beans, and bell peppers wok tossed in a creamy red curry sauce.
                • Noodle Stir Fry
                    • Drunken Noodles
                      Wide noodle stir fry with tomato, onions, bell peppers, cabbage, and Thai basil.
                    • Rad Nah
                      Wide noodle stir fry with onions and Chinese broccoli in a chef special gravy.
                    • Pad Se Ew
                      Wide rice noodle stir fry with carrots, broccoli, onions, and eggs.
                    • Pad Thai
                      Rice noodle stir fry with carrots, cilantro, green onions, eggs, and bean sprouts.
                  • Specialty Stir Fry
                      • Salmon Grill
                        Seasonal vegetables with ginger sauce or coconuts red curry sauce.
                      • Chow Mein
                        Ground pork or chicken. Stir fry with celery, onions served with crispy noodles.
                      • Kung Pao Chicken
                        Stir fry with onion, green onion, carrots, celery, chilly fried, and peanuts.
                      • Lo Mein
                        Chicken or vegetable. Egg noodles stir fry with yellow onions, green onions, cabbages, and carrots.
                    • Side Orders
                        • Extra Duck
                        • Extra Chicken
                        • Extra Vegetables
                          Broccoli, bell peppers, and carrots.
                        • Extra Beef
                        • Extra Shrimp
                        • Rice Noodle
                        • White Rice
                        • Sticky Rice
                      • Kids' Menu
                          • Kids Chicken Satays (3 pcs)
                            Three-piece chicken satay served white rice.
                          • Kids' Fried Rice
                            Fried rice with carrots and green peas.
                          • Chicken Wings (4 pcs)
                            Served with French fries.
                        • Beverages
                            • Thai Iced Tea
                            • Bubble Tea
                              Choice of Thai tea, strawberry, mango, taro, pineapple, or coconut
                            • Thai Arnie Palmer
                            • Thai Iced Coffee
                            • Hot Tea
                            • Coke
                            • Diet Coke
                            • Lemonade
                            • Sprite
                            • Asian Duck Refresher
                              Coconut juice infused with fresh Logan, jackfruit, and coconut jelly.
                            • Fresh Coconut Juice