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    Location and hours

    8142 East Brainerd Road, Chattanooga, TN 37421
    Sunday - Monday
    11:00 AM - 9:30 PM
    Tuesday
    12:00 AM - 1:00 AM
    Wednesday - Thursday
    11:00 AM - 9:30 PM
    Friday - Saturday
    11:00 AM - 10:00 PM

    Asian Kitchen

    Asian
      •  More info
    8142 East Brainerd Road, Chattanooga, TN 37421
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Asian • Seafood • Chicken • Noodles • Asian Fusion
    • Picked for you
      • Szechwan Chicken
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Fried Rice
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
      • Teriyaki Chicken
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
    • Appetizers
        • Egg Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
        • Spring Roll (2 pcs)
        • Cheese Wonton (6 pcs)
        • Chinese Donuts (10 pcs)
        • Chicken on the Stick (4 pcs)
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
        • Beef on the Stick (4 pcs)
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
        • Fantail Shrimp (5 pcs)
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
        • Fried Dumplings (6 pcs)
        • Combination Appetizers
        • Fried Wonton (6 pcs)
        • Edamame
        • Seaweed Salad
        • Kani Salad
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
      • Soups
          • House Special Soup
          • Egg Drop Soup
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
          • Wonton Soup
          • Hot & Sour Soup
          • Vegetable Soup
          • Vegetable with Bean Curd Soup
          • Seafood Soup
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
        • Le Mein / Mei Fun (Noodle)
            • Combination Lo Mein
              Chicken, beef, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
            • Vegetable Lo Mein
            • Chicken Lo Mein
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
            • Pork Lo Mein
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
            • Beef Lo Mein
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
            • Shrimp Lo Mein
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
          • Fried Rice
              • Vegetable Fried Rice
              • Chicken Fried Rice
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
              • Pork Fried Rice
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
              • Beef Fried Rice
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
              • Shrimp Fried Rice
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
              • Combination Fried Rice
                Chicken, beef, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
            • Chow Mein
                • Vegetable Chow Mein
                • Chicken Chow Mein
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                • Pork Chow Mein
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                • Beef Chow Mein
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                • Shrimp Chow Mein
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                • Combination Chow Mein
                  Chicken, beef, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
              • Vegetables
                  • Broccoli in Oyster Sauce
                    Broccoli and sauteed together with carrots and mushrooms in oyster sauce.
                  • Mixed Vegetables
                    Napa, broccoli, snow peas, carrots, celery, zucchini, and mushroom cooked in brown sauce.
                  • Sauteed Snow Peas
                  • Ma Po Tofu
                    vegetarian, hot, and spicy
                  • Vegetable Bean Curd
                    Lightly fried bean curd stir-fried with mixed vegetables in brown sauce.
                  • Sesame Bean Curd
                  • Orange Bean Curd
                    vegetarian, hot, and spicy
                  • General Tso's Bean Curd
                    vegetarian, hot, and spicy
                • Pork
                    • Mongolian Pork
                      Sliced pork sauteed with green onions, onion, and carrots in special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      Hot and Spicy
                    • Sweet & Sour Pork
                      Chunks of pork deep-fried in batter then served with sweet, and sour sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                    • Pork with Mixed Vegetables
                      Sliced pork sauteed with mixed vegetables in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                    • Pork with Garlic Sauce
                      Hot sliced pork sauteed with celery, carrots, wood ear, green pepper in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      Hot and Spicy
                    • Pork with Snow Peas
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                    • Pork Two Delights
                      Sliced pork Sauteed celery, napa, snow peas, and carrots in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                  • Chicken
                      • Sweet & Sour Chicken
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      • Moo Goo Gai Pan
                        Chicken sauteed with snow peas, carrots, Chinese cabbage, celery, and mushroom in white sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      • Broccoli Chicken
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      • Chicken with Mixed Vegetable
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      • Kung Pao Chicken
                        Hot. Chicken diced, sauteed in rich brown sauce with peanuts, green pepper, zucchini, carrots, mushroom, and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        Hot and Spicy
                      • Chicken with Garlic Sauce
                        Chicken sauteed with bell pepper, broccoli, celery, wood ear, and carrots in hot garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        Hot and Spicy
                      • Hunan Chicken
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        Hot and Spicy
                      • Szechwan Chicken
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        Hot and Spicy
                      • Cashew Nuts Chicken
                        Diced chicken with crispy cashew nuts, carrots, zucchini, mushroom, and celery in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      • Chicken with Green Pepper
                        Tenderloin chicken sauteed with green pepper, onion, and carrot in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      • Curry Chicken
                        Chicken sauteed with onions, carrots, snow peas, and green pepper in curry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        Hot and Spicy
                      • Lemon Chicken
                        Chicken breast deep-fried and sauteed in lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      • Chicken Snow Peas
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      • Teriyaki Chicken
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                      • Mongolian Chicken
                        Chicken stir-fried with scallion, onions, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        Hot and Spicy
                    • Beef
                        • Hunan Beef
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          Hot and Spicy.
                        • Beef with Broccoli
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        • Beef with Mixed Vegetables
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        • Pepper Steak
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        • Beef with Oyster Sauce
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        • Curry Beef
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          Hot and Spicy.
                        • Beef with Garlic Sauce
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          Hot and Spicy.
                        • Kung Pao Beef
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          Hot and Spicy.
                        • Beef with Snow Peas
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        • Mongolian Beef
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          Hot and Spicy.
                      • Mains
                          • General Tso's Chicken
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            Hot and Spicy.
                          • Sesame Chicken
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          • Honey Chicken
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          • Coconut Chicken
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          • Orange Flavored Chicken
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            Hot and Spicy
                          • Mandarin Combination
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          • Four Seasons
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          • Orange Beef
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            Hot and Spicy
                          • Coconut Shrimp
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          • Dragon & Phoenix
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            Hot and Spicy
                          • Happy Family
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          • Salt & Pepper Shrimp
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                          • Seafood Delight
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                        • Seafood
                            • Shrimp with Broccoli
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            • Shrimp with Vegetable
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            • Curry Shrimp
                              Fresh jumbo shrimp sauteed with snow peas, green peppers, carrots, and in curry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                              Hot and Spicy
                            • Hot & Spicy Shrimp
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                              Hot and Spicy
                            • Kung Pao Shrimp
                              Hot. Jumbo shrimp sauteed with peanuts, celery, carrots, mushroom, green peppers, and zucchini in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                              Hot and Spicy
                            • Shrimp with Garlic Sauce
                              Hot. Jumbo shrimp sauteed with celery, carrots, wood ear, broccoli, and green pepper in brown garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                              Hot and Spicy
                            • Hunan Shrimp
                              Hot. Jumbo shrimp sauteed with broccoli, napas, mushroom, green pepper, and carrots brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                              Hot and Spicy
                            • Shrimp with Lobster Sauce
                              Jumbo shrimp in a tantalizing sauce with egg white, diced carrots, and green peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            • Shrimp with Snow Peas
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            • Shrimp with Cashew Nuts
                              Fresh jumbo shrimp with cashew nuts, celery, carrots, mushrooms, and zucchini brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            • Sweet & Sour Shrimp
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            • Scallop with Snow Peas
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            • Gan Shao Scallop
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                              Hot and Spicy
                            • Scallops in Garlic Sauce
                              Hot sliced marinated beef sauteed in hot spicy garlic sauce with wood ears mushrooms, celery green pepper, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                              Hot and Spicy
                          • Wings Combo
                              • Wings (6 pcs) Combo
                                Select your choice of sauce, served with celery and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                            • Wings
                                • Wings
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                              • Sushi Roll
                                • California Roll
                                  Crabmeat, cucumber, avocado, and Masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                                • Philadelphia Roll
                                  Cream cheese, avocado, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                                • Tuna Roll
                                  Tuna and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                                • Salmon Roll
                                  Salmon and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                                • Chicken Tempura Roll
                                  Chicken tempura, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                                • ASU Roll
                                  Shrimp tempura, cream cheese, crabmeat, and crunchy top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
                                • AF Roll
                                  Tuna, salmon, shrimp, avocado, seaweed, cucumber, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.

                              Frequently asked questions

                              What is the address of Asian Kitchen in Chattanooga?

                              Asian Kitchen is located at: 8142 East Brainerd Road , Chattanooga

                              Is the menu for Asian Kitchen available online?

                              Yes, you can access the menu for Asian Kitchen online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Asian Kitchen menu?

                              The most ordered items from Asian Kitchen are: Spring Roll (2 pcs),Teriyaki Chicken,Vegetable Fried Rice.

                              Does Asian Kitchen offer delivery in Chattanooga?

                              Yes, Asian Kitchen offers delivery in Chattanooga via Postmates. Enter your delivery address to see if you are within the Asian Kitchen delivery radius, then place your order.

                              Can I get free delivery from Asian Kitchen?

                              Delivery fees for Asian Kitchen vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Asian Kitchen with Postmates Unlimited.

                              Can I pick up my order from Asian Kitchen?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Asian Kitchen, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Asian Kitchen?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Asian Kitchen.