Aumm Aumm Pizzeria and Wine Bar

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  Tagliatelle Bolognese
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  Pizza Al Tartufo
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  Insalata Aumm Aumm Salad
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  Capricciosa Pizza

• Arugula Salad

  Baby arugula, cherry tomatoes, ciliegine mozzarella, topped with shaved grana, seasoned with salt, black pepper, served with extra virgin olive oil, and red wine vinegar.

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Appetizers

• Polpettine

  Tender and juicy beef meatballs braised in a tomato sauce.

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• Parmigiana di Melenzane

  Layers of lightly fried eggplant, baked with tomato sauce, Parmigiano Reggiano, and mozzarella.

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• Burrata

  Pouch shaped mozzarella, stuffed with shredded mozzarella, and cream. Served with oranges, toasted walnuts, and topped with truffle honey.

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• Fritto Misto

  Lightly fried calamari, shrimp, sepia with an assortment of chef's choice of vegetables, served with lemon, and our homemade tomato sauce.

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• Tagliere (Charcuterie)

  Chef selection of imported cheese, cured meats, with olives, nuts, and fresh fruit.

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• Zuppa di Cozze

  PEI Mussels steamed in a natural broth sautéed with a spicy tomato sauce and finished with EVOO.

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• Crudo Bufala

  Prosciutto di parma served with chefs choice of vegetables topped with imported buffalo mozzarella.

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• Guazzetto di Mare e Crostini

  PEI mussels, vongole baby clams, calamari, and shrimp in a light tomato broth served with crostini bread.

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Salads

• Insalata Aumm Aumm Salad

  Baby arugula, endive, radicchio, artichokes, eggplants, cherry tomatoes, and caciocavallo cheese with balsamic vinaigrette.

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• Arugula Salad

  Baby arugula, cherry tomatoes, ciliegine mozzarella, topped with shaved grana, seasoned with salt, black pepper, served with extra virgin olive oil, and red wine vinegar.

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• Caprese Salad

  Freshly sliced beef steak tomatoes, mozzarella seasoned with sea salt, extra virgin olive oil, and fresh basil.

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• Kale Salad

  Fresh kale topped with cashews, raisins, fresh pears, and finished with a prosecco dressing.

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• Panzanella Salad

  Cherry tomatoes, chopped basil, roasted peppers, red onions, Castelvetrano olives served over a Frisella bread, topped with imported mozzarella di buffalo, and finished with a basil dressing.

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• Warm Baby Spinach Salad

  Topped with crispy crumbled guanciale, freshly sliced apples, crumbled Gorgonzola, walnuts, and topped with a balsamic glaze.

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Pasta (Primi Piatti)

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  Tagliatelle Bolognese

Entrees (Secondi Piatti)

Red Pizza

White Pizza

Sides