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    Location and hours

    7701 Broadway, North Bergen, NJ 07047
    Sunday
    1:00 PM - 10:00 PM
    Monday - Wednesday
    12:00 PM - 10:00 PM
    Thursday - Saturday
    12:00 PM - 11:00 PM

    Aumm Aumm Pizzeria and Wine Bar

    4.9 (86 ratings) • Italian
      •  More info
    7701 Broadway, North Bergen, NJ 07047
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    Italian • Pasta • Pizza
    • Picked for you

      • Arugula Salad
        Baby arugula, cherry tomatoes, ciliegine mozzarella, topped with shaved grana, seasoned with salt, black pepper, served with extra virgin olive oil, and red wine vinegar.
    • Appetizers

      • Polpettine
        Tender and juicy beef meatballs braised in a tomato sauce.
      • Parmigiana di Melenzane
        Layers of lightly fried eggplant, baked with tomato sauce, Parmigiano Reggiano, and mozzarella.
      • Burrata
        Pouch shaped mozzarella, stuffed with shredded mozzarella, and cream. Served with oranges, toasted walnuts, and topped with truffle honey.
      • Fritto Misto
        Lightly fried calamari, shrimp, sepia with an assortment of chef's choice of vegetables, served with lemon, and our homemade tomato sauce.
      • Tagliere (Charcuterie)
        Chef selection of imported cheese, cured meats, with olives, nuts, and fresh fruit.
      • Zuppa di Cozze
        PEI Mussels steamed in a natural broth sautéed with a spicy tomato sauce and finished with EVOO.
      • Crudo Bufala
        Prosciutto di parma served with chefs choice of vegetables topped with imported buffalo mozzarella.
      • Guazzetto di Mare e Crostini
        PEI mussels, vongole baby clams, calamari, and shrimp in a light tomato broth served with crostini bread.
    • Salads

      • Insalata Aumm Aumm Salad
        Baby arugula, endive, radicchio, artichokes, eggplants, cherry tomatoes, and caciocavallo cheese with balsamic vinaigrette.
      • Arugula Salad
        Baby arugula, cherry tomatoes, ciliegine mozzarella, topped with shaved grana, seasoned with salt, black pepper, served with extra virgin olive oil, and red wine vinegar.
      • Caprese Salad
        Freshly sliced beef steak tomatoes, mozzarella seasoned with sea salt, extra virgin olive oil, and fresh basil.
      • Kale Salad
        Fresh kale topped with cashews, raisins, fresh pears, and finished with a prosecco dressing.
      • Panzanella Salad
        Cherry tomatoes, chopped basil, roasted peppers, red onions, Castelvetrano olives served over a Frisella bread, topped with imported mozzarella di buffalo, and finished with a basil dressing.
      • Warm Baby Spinach Salad
        Topped with crispy crumbled guanciale, freshly sliced apples, crumbled Gorgonzola, walnuts, and topped with a balsamic glaze.
    • Pasta (Primi Piatti)

    • Entrees (Secondi Piatti)

    • Red Pizza

    • White Pizza

    • Sides

    Frequently asked questions