Skip to content
Postmates Home
    Avanzare Italian Dining
    Your menu will appear like this to customers once it’s live.
    Edit Menu

    Avanzare Italian Dining

    View delivery time and booking fee.

    Location and hours

    05:00 PM - 08:30 PM
    Monday - Saturday
    05:00 PM - 09:30 AM
    ¢¢ • Italian • Pasta • Comfort Food

    1908 S Glenstone Ave, Springfield, MO 65804 • More

    • Antipasti

      • Calamari Fritti

        Lightly breaded flash fried calamari served with spicy tomato sauce.
      • Mussel al Forno

        Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.
      • Bruschetta Alia Toscana

        Toasted Italian garlic bread topped with freshly chopped tomato, onion, basil, and Italian herbs.
      • Scampi al Lorenzo

        Sautéed shrimp with garlic and crushed red pepper served with sautéed spring vegetables in a pesto sauce.
      • Crabcake Ravioli

        Spicy. Crab stuffed ravioli tossed in a lightly buttered cream sauce on a bed of field greens.
    • Insalata

      • Insalata Verde

        Mixed field greens tossed with olive oil and red wine vinaigrette.
      • Insalata Alla Tony

        Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette.
      • Insalata Caesar

        Romaine and croutons tossed in our house caesar dressing. Finished with freshly grated Parmesan cheese.
      • Caprese - la Torre Pisa

        Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion, and kalamata olives. Drizzled with balsamic dressing.
    • Pastas

      • Pasta Alla Tony

        Chicken stuffed half-moon shaped ravioli, Portobello mushrooms, basil, marinara, served in a brandy tomato cream sauce.
      • Rigatoni Buttera

        Rigatoni pasta tossed with our spicy tomato sauce with homemade Italian sausage, peas and a touch of cream.
      • Fettuccini Alfredo

        Fettuccini pasta tossed with grilled chicken breast, garlic and broccoli in our house alfredo sauce.
      • Rigatoni Alla Tony

        Rigatoni pasta with shrimp, sundried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce.
      • Melanzane Alla Parmigiana

        Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
      • Frutti di Mare

        Spicy. Spaghetti with shrimp, calamari, scallops, and black mussels in fresh marinara sauce with a touch of red pepper.
      • Short Rib Ravioli

        Mushroom marsala with a touch of cream and spring vegetables.
      • Tortellini al Prosciutto

        Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions, and cream.
    • Manzo

      • Bistecca Rosemarino

        Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
      • Filetto al Porcini

        Pan seared center cut filet mignon crusted with gorgonzola cheese. Topped with porcini, mixed mushrooms and a garlic white wine butter sauce. Served on a bed of Parmesan cheese risotto.
      • Filet Parmigiana

        Hand cut grilled filet topped with Parmesan and a butter sage sauce, served with roasted potatoes and steamed broccoli.
    • Pollo

      • Pollo Saltimbocca

        Marinated chicken breast, prosciutto sauteed with a veal lemon glaze, served with mashed potatoes and mixed vegetables.
      • Pollo Alla Parmigiana

        Thinly prepared chicken breast, lightly breaded, and flash fried, topped with our tomato basil sauce, melted mozzarella and Parmesan cheese. Served with spaghetti marinara.
      • Pollo Marsala

        Marinated chicken breast sautéed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.
      • Pollo Balsamico

        Marinated chicken breast sautéed in a balsamic vinegar reduction. Topped with melted fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sautéed spinach.
    • Specialita Toscana

      • Carre D’agnello Alla Fungi

        Grilled rack of lamb. Topped with sautéed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach.
      • Filetto Porto

        Pan seared center cut filet in a port wine reduction sauce. Served with homemade mashed potatoes, sautéed spinach and garnished with sautéed shrimp.
      • Linguini Alla Avanzare

        Jumbo shrimp, jumbo scallops and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.
      • Salmone Alla Livornese

        Sautéed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sautéed spinach and ravioli.
      • Ravioli Aragosta

        Spicy. Lobster ravioli tossed with sautéed shrimp in a spicy marinara with a touch of cream.
    • Sides

      • Roasted Potatoes

      • Mashed Potatoes

      • Roasted Vegetables

      • Sautéed Spinach

      • Pasta with Tomato Sauce

      • Pasta with Alfredo Sauce

    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.