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    Avanzare Italian Dining
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    Avanzare Italian Dining

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 08:30 PM
    Monday - Saturday
    05:00 PM - 09:30 AM
    ¢¢ • Italian • Pasta • Comfort Food

    1908 S Glenstone Ave, Springfield, MO 65804 • More


    • Antipasti

      • Calamari Fritti

        Lightly breaded flash fried calamari served with spicy tomato sauce.
        $10.00
      • Mussel al Forno

        Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.
        $9.00
      • Bruschetta Alia Toscana

        Toasted Italian garlic bread topped with freshly chopped tomato, onion, basil, and Italian herbs.
        $6.00
      • Scampi al Lorenzo

        Sautéed shrimp with garlic and crushed red pepper served with sautéed spring vegetables in a pesto sauce.
        $12.00
      • Crabcake Ravioli

        Spicy. Crab stuffed ravioli tossed in a lightly buttered cream sauce on a bed of field greens.
        $12.00
    • Insalata

      • Insalata Verde

        Mixed field greens tossed with olive oil and red wine vinaigrette.
        $7.00
      • Insalata Alla Tony

        Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette.
        $8.00
      • Insalata Caesar

        Romaine and croutons tossed in our house caesar dressing. Finished with freshly grated Parmesan cheese.
        $7.00
      • Caprese - la Torre Pisa

        Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion, and kalamata olives. Drizzled with balsamic dressing.
        $9.00
    • Pastas

      • Pasta Alla Tony

        Chicken stuffed half-moon shaped ravioli, Portobello mushrooms, basil, marinara, served in a brandy tomato cream sauce.
        $22.00
      • Rigatoni Buttera

        Rigatoni pasta tossed with our spicy tomato sauce with homemade Italian sausage, peas and a touch of cream.
        $17.00
      • Fettuccini Alfredo

        Fettuccini pasta tossed with grilled chicken breast, garlic and broccoli in our house alfredo sauce.
        $18.00
      • Rigatoni Alla Tony

        Rigatoni pasta with shrimp, sundried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce.
        $22.00
      • Melanzane Alla Parmigiana

        Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
        $17.00
      • Frutti di Mare

        Spicy. Spaghetti with shrimp, calamari, scallops, and black mussels in fresh marinara sauce with a touch of red pepper.
        $26.00
      • Short Rib Ravioli

        Mushroom marsala with a touch of cream and spring vegetables.
        $24.00
      • Tortellini al Prosciutto

        Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions, and cream.
        $20.00
    • Manzo

      • Bistecca Rosemarino

        Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
        $34.00
      • Filetto al Porcini

        Pan seared center cut filet mignon crusted with gorgonzola cheese. Topped with porcini, mixed mushrooms and a garlic white wine butter sauce. Served on a bed of Parmesan cheese risotto.
        $36.00
      • Filet Parmigiana

        Hand cut grilled filet topped with Parmesan and a butter sage sauce, served with roasted potatoes and steamed broccoli.
        $36.00
    • Pollo

      • Pollo Saltimbocca

        Marinated chicken breast, prosciutto sauteed with a veal lemon glaze, served with mashed potatoes and mixed vegetables.
        $24.00
      • Pollo Alla Parmigiana

        Thinly prepared chicken breast, lightly breaded, and flash fried, topped with our tomato basil sauce, melted mozzarella and Parmesan cheese. Served with spaghetti marinara.
        $24.00
      • Pollo Marsala

        Marinated chicken breast sautéed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.
        $24.00
      • Pollo Balsamico

        Marinated chicken breast sautéed in a balsamic vinegar reduction. Topped with melted fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sautéed spinach.
        $24.00
    • Specialita Toscana

      • Carre D’agnello Alla Fungi

        Grilled rack of lamb. Topped with sautéed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach.
        $36.00
      • Filetto Porto

        Pan seared center cut filet in a port wine reduction sauce. Served with homemade mashed potatoes, sautéed spinach and garnished with sautéed shrimp.
        $36.00
      • Linguini Alla Avanzare

        Jumbo shrimp, jumbo scallops and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.
        $28.00
      • Salmone Alla Livornese

        Sautéed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sautéed spinach and ravioli.
        $28.00
      • Ravioli Aragosta

        Spicy. Lobster ravioli tossed with sautéed shrimp in a spicy marinara with a touch of cream.
        $28.00
    • Sides

      • Roasted Potatoes

        $6.00
      • Mashed Potatoes

        $6.00
      • Roasted Vegetables

        $6.00
      • Sautéed Spinach

        $6.00
      • Pasta with Tomato Sauce

        $6.00
      • Pasta with Alfredo Sauce

        $6.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.