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    1. United States
    2. Mississippi
    3. Jackson
    4. Babalu (622 Duling Ave)
    Babalu (622 Duling Ave)
    Too far to deliver

    Babalu (622 Duling Ave)

    4.6
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 08:00 PMMenu
    11:30 AM - 02:00 PMWeekend Brunch
    Monday - Friday
    11:30 AM - 09:00 PMMenu
    Saturday
    11:30 AM - 09:00 PMMenu
    11:30 AM - 02:00 PMWeekend Brunch
    ¢¢ • Mexican • Latin American • New Mexican

    622 Duling Ave, Jackson, MS 39216 • More


    • Picked for you

      • Mexican Street Corn

        Fire-roasted corn, cumin lime aioli, Cotija cheese, smoked paprika, and cilantro.
        $6.00
      • Tableside Guacamole

        Hass avocado, sun-dried tomato, red, green, onion, kosher salt, cilantro, and lime juice. Served with house chips.
        $10.00
      • Crispy Brussels Sprouts

        Brussels sprouts roasted and flash-fried, caramelized apples, red onions, jalapenos, and sweet chili glaze.
        $5.50
      • Braised Beef Short Rib

        All-natural short rib, chihuahua cheese grits, fire-roasted corn, pico de gallo, and red wine braising jus.
        $15.00
      • Broccolini

        Broccolini sauteed in white wine, garlic, shallots, butter, and goat cheese crumbles.
        $6.00
    • Appetizers

      • Tableside Guacamole

        Hass avocado, sun-dried tomato, red, green, onion, kosher salt, cilantro, and lime juice. Served with house chips.
        $10.00
      • Baked Queso

        Monterey jack, chihuahua cheeses oven-baked in an iron skillet with pico de gallo, and salsa Roja. Served with warm tortillas.
        $8.00
      • Calamari

        Lightly breaded calamari, jalapenos, and sweet chili sauce.
        $10.00
      • Shrimp Ceviche Cocktail

        Hass avocado, zesty tomatoes, onions, cilantro, garlic, jalapenos, freshly squeezed orange, and lime juice. Served with house chips.
        $10.00
      • Salsa

        Charred tomato salsa. Served with house chips.
        $6.00
      • Lamb Skewers

        Mediterranean spiced ground lamb, mint lime crema, cucumber, and tomato salsa.
        $10.00
      • Patatas Bravas

        Crispy smashed fingerling potatoes, charred scallion aioli, spicy tomato salsa, Cotija cheese, and cilantro.
        $8.00
      • Achiote Wings

        Achiote marinated chicken wings and Arbol ranch.
        $10.00
    • Entrees

      • Shrimp and Chorizo Skillet

        Gulf shrimp, chorizo sauteed in garlic, onion, tri-pepper corn hash, white wine, crispy rice, green onions, and cilantro.
        $13.00
        Spicy
      • Shrimp and Grits

        Gulf shrimp, mushrooms, shallot, garlic butter sauce, and creamy chihuahua cheese grits.
        $15.50
      • Lump Crab Cakes

        100% lump crab cakes, arugula salad, pickled red onions, toasted pepitas, and comeback sauce.
        $13.00
      • Blackened Salmon

        Blackened salmon with sweet chili glaze, crispy brussels sprouts with jalapenos, and shallots.
        $15.00
      • Roasted Red Fish

        Pan-roasted redfish, rosti potatoes, fire-roasted corn, pico de gallo, and red chili butter sauce.
        $17.50
      • Braised Beef Short Rib

        All-natural short rib, chihuahua cheese grits, fire-roasted corn, pico de gallo, and red wine braising jus.
        $15.00
    • Salads

      • Grilled Caesar Salad

        Grilled head of romaine lettuce, radish, Cotija, croutons, and house-made garlic Caesar dressing.
        $9.00
      • Cobb Salad

        Romaine, fire-roasted corn, crispy bacon, Roma tomatoes, Cotija cheese, hard-boiled egg, Hass avocado, red onions, and creamy avocado dressing.
        $10.00
      • Citrus Beet Arugula Salad With Blackened Redfish

        Arugula, honey goat cheese, roasted beets, oranges, avocado, and blackened redfish.
        $17.00
    • Sandwiches & Burgers

      • Torta Cubana Sandwich

        Smoked pork belly, black forest ham, pickles, sweet mustard BBQ sauce, swiss, and Cuban bread.
        $10.00
      • Redfish Sandwich

        Grilled, fried, or blackened redfish, Fresno pepper slaw, spicy tartar sauce, and sweet sourdough bun.
        $12.50
      • Black Bean Burger

        House-made black bean cake, red chimichurri, Hass avocado, grilled red onions, arugula, and sweet sourdough bun.
        $8.00
      • Tequila Glazed Burger

        Angus beef, chipotle aioli, pickles, smoked bacon, white cheddar cheese, smokey tequila glaze, and sweet sourdough bun.
        $10.00
      • Lamb Sliders Burger

        Grass-fed Australian ground lamb, goat cheese, pickled red onions, arugula, chipotle aioli, and sweet sourdough slider buns.
        $11.50
      • The Baba Burger

        Angus beef, roasted Roma tomato, Hass avocado, caramelized onions, smoked bacon, white cheddar cheese, chipotle aioli, and sweet sourdough bun.
        $10.50
    • Tacos

      • Roasted Chicken Taco

        Roasted chicken, fire-roasted corn pico de gallo, cumin lime aioli, and Cotija cheese.
        $3.50
      • Smoked Pork Belly Taco

        Smoked pork belly, citrus BBQ sauce, peanut slaw, and Cotija cheese.
        $3.50
      • Shrimp Taco

        Fried or grilled gulf shrimp, comeback sauce, cilantro slaw, and radish.
        $4.00
      • Steak Taco

        Steak, salsa verde, pico de gallo, and Cotija cheese.
        $4.00
      • Fish Taco

        $4.50
      • Spice Seared Tuna Taco

        Spiced seared tuna, wasabi aioli, cilantro slaw, and tortilla strips.
        $4.50
      • Veggie Taco

        Sauteed zucchini, squash, mushrooms, grilled, red onion, arugula, red chimichurri, and Cotija.
        $3.50
    • Tortillas

      • Duck Tortilla

        Orange braised duck, Fresno pepper slaw sweet, chili glaze, and green onions. Served on flour tortillas.
        $4.50
        Spicy
      • Chorizo Tortilla

        Chorizo, salsa verde, pico de gallo, and avocado. Served on flour tortillas.
        $3.50
        Spicy
      • Short Rib Tortilla

        Braised beef short rib, horseradish cream, cilantro slaw, and pickled red onion. Served on flour tortillas.
        $3.50
    • Sides

      • Mexican Street Corn

        Fire-roasted corn, cumin lime aioli, Cotija cheese, smoked paprika, and cilantro.
        $6.00
      • Crispy Brussels Sprouts

        Brussels sprouts roasted and flash-fried, caramelized apples, red onions, jalapenos, and sweet chili glaze.
        $5.50
      • Broccolini

        Broccolini sauteed in white wine, garlic, shallots, butter, and goat cheese crumbles.
        $6.00
      • Rosti Potatoes

        Crispy potatoes sauteed with garlic, chihuahua cheese, and teriyaki glaze.
        $5.50
      • Yellow Rice and Beans

        Spanish rice, black beans, poblano peppers, red onions, tomato, fire-roasted corn, and Cotija cheese.
        $3.50
      • Spuds

        Hand-cut French fries or sweet potato fries.
        $3.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Filet and Eggs

        Grilled tenderloin served with red wine jus and scrambled eggs on a bed of rosti potatoes.
        $15.00
      • Crab Cake Benedict

        Crab cakes, poached eggs, garlic rosti potatoes, and chipotle hollandaise sauce.
        $12.00
      • Baba-Tata

        Baked eggs, goat cheese, tri-pepper hash, cremini mushrooms, chihuahua cheese with your choice of chorizo, steak, or roasted chicken. Topped with Verde salsa and pico de gallo.
        $10.00
      • Avocado Toast

        Grilled Cuban bread with house-made guacamole, crispy jalapeno rings, and marinated shrimp.
        $10.00
      • Fondue (A La Crema Creation)

        Milk chocolate, fresh fruit, marshmallows, and rice crispy treats.
        $10.00
    • Brunch Features

      • Monte Cristo

        Black forest ham, swiss cheese on dulce de leche French toast with powdered sugar, and spiced blackberry molasses syrup.
        $10.00
      • Avocado Toast

        Grilled Cuban bread with house-made guacamole, crispy jalapeno rings, and marinated shrimp.
        $10.00
      • Baba-Tata

        Baked eggs, goat cheese, tri-pepper hash, cremini mushrooms, chihuahua cheese with your choice of chorizo, steak, or roasted chicken. Topped with Verde salsa and pico de gallo.
        $10.00
      • Filet and Eggs

        Grilled tenderloin served with red wine jus and scrambled eggs on a bed of rosti potatoes.
        $15.00
      • Crab Cake Benedict

        Crab cakes, poached eggs, garlic rosti potatoes, and chipotle hollandaise sauce.
        $12.00
      • The Grind Stack

        Tostadas, tomato salsa, egg, chorizo, avocado, sour cream, chihuahua cheese, pico, and vegetarian.
        $10.00
        Spicy
    • Make Your Mosa

      • Juice

        $3.00
    • Desserts

      • Omg Cookies (A La Crema Creation)

        Triple chocolate chunk cookies with house-made espresso cream, powdered sugar, and strawberries.
        $5.50
      • Fondue (A La Crema Creation)

        Milk chocolate, fresh fruit, marshmallows, and rice crispy treats.
        $10.00
      • Cheesecake Bites

        House-made dulce de leche cheesecake, caramel, powdered sugar, and Mexican chocolate.
        $6.00
      • Cinnamon Bread Pudding

        House-made cinnamon bread pudding, patron xo chantilly cream, caramel, strawberries, and powdered sugar.
        $6.50
      • Dessert Sampler

        Omg cookie, cheesecake bite, and cinnamon bread pudding.
        $6.00