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Postmates Home
    Bacaro
    Too far to deliver

    Bacaro

    4.8
    (31)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Saturday
    05:00 PM - 09:30 PM
    ₩₩ • Italian

    262 S Water St, Providence, RI 02903 • More


    • Picked for you

      • Traditional Caesar Salad

        With grilled garlic crouton. Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, pecorino romano, and black pepper.
        $15.00
      • Rigatoni with Veal Bolognese

        Parmigiano-Reggiano and San Marzano tomatoes.
        $26.00
      • Crispy Chicken Over Pasta Fagioli

        Buttered noodles, Parmigiano-Reggiano, fresh herbs and Tuscan olive oil.
        $30.00
      • Pizza Margherita

        Tomato, basil, and two cheeses. Serves two to four people. *due to the thinness of our wood-grilled pizza, you may prefer to preheat your oven so that you may re-heat upon its arrival. For this reason, we do not automatically cut the pizza to allow the guest to easily slide the pizza on onto a sheet pan to re-heat. If you prefer the pizza cut, please message this in and we will gladly cut for you.
        $25.00
      • Baked Gratin of Pasta with Pumpkin and Smoked Pancetta

        Cream, parmigiano-reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley
        $26.00
    • Salads

      • Squid & Octopus Salad with Fire-Roasted Bell Peppers

        Celery, taggiasca olives, baby creamer potatoes, micro parsley, shallots, red wine vinaigrette
        $16.00
      • Italian Buffalo Mozzarella on a Bed of Prosciutto di Parma with Fire-Roasted Red Bell Peppers

        rocket, aged balsamic & Ciacci Tuscan olive oil
        $16.00
      • Traditional Caesar Salad

        With grilled garlic crouton. Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, pecorino romano, and black pepper.
        $15.00
      • Mixed Organic Lettuce from Baby Greens Farm

        with choice of dressing below
        $14.00
      • Bacaro Autumn “Roots” Salad

        An assortment of carrot, golden beet, celery root, parsnips, Westport turnips & Jerusalem artichokes tossed in an apple cider, local honey & mustard vinaigrette with wild arugula, honey crisp apples, fresh coriander & toasted pumpkin seeds
        $16.00
      • Smoked Prosciutto with Sliced Fresh Mushroom & Gulf White Shrimp Salad

        Cantaloupe & honeydew melon drizzled with Ciacci Tuscan olive oil served Lemon, virgin olive oil, fresh coriander, speck
        $17.00
    • Hot Appetizers

      • Wood-Grilled Crispy Baby Octopus

        Wilted greens, grilled radicchio drizzled with honey and balsamic, and tender white beans.
        $24.00
      • Roasted Narragansett Littlenecks

        Choose preparation below
        $16.00
    • Grilled Pizza

      • Pizza Margherita

        Tomato, basil, and two cheeses. Serves two to four people. *due to the thinness of our wood-grilled pizza, you may prefer to preheat your oven so that you may re-heat upon its arrival. For this reason, we do not automatically cut the pizza to allow the guest to easily slide the pizza on onto a sheet pan to re-heat. If you prefer the pizza cut, please message this in and we will gladly cut for you.
        $25.00
      • Pizza with Roasted Pumpkin & Spicy Infused Olive Oil

        San Marzano tomato pomodoro, . Serves two to four people. *due to the thinness of our wood-grilled pizza, you may prefer to preheat your oven so that you may re-heat upon its arrival. For this reason, we do not automatically cut the pizza to allow the guest to easily slide the pizza on onto a sheet pan to re-heat. If you prefer the pizza cut, please message this in and we will gladly cut for you.
        $26.00
      • Pizza Bianca

        goat’s milk cheese, fresh rosemary, caramelized onion, hot pepper *due to the thinness of our wood-grilled pizza, you may prefer to preheat your oven so that you may re-heat upon its arrival. For this reason, we do not automatically cut the pizza to allow the guest to easily slide the pizza on onto a sheet pan to re-heat. If you prefer the pizza cut, please message this in and we will gladly cut for you.
        $26.00
      • Pizza with Prosciutto di Parma & Wild Arugula

        basil, tomato, 2 cheeses
        $26.00
    • The Bacaro Experience

      • Southern Italian Board

        Speck, spicy soppressata, buffalo mozzarella, caciocavallo silano D O P, Castelvetrano olives, roasted peppers agro-dolce, sicilian eggplant caponata, cornichons, roasted nuts with honey, and assorted jams (serves two people).
        $22.00
      • Northern Italian Board

        Prosciutto di parma, finocchiona, taggiasca olives, parmigiano-reggiano, Gorgonzola dolce, marinated mushrooms, white anchovies cornichons, roasted nuts with honey, and assorted jams (serves two people).
        $22.00
      • Chef’s Local Salumi Board

        An assortment of the chef’s selection to include rhode island’s own danielle company’s finnocchiona, hot salami casalingo with mostarda fruits, new England charcuterie wild boar salame, mole salame, tartufo salame, bacaro’s country-style pork pate, bacaro’s chicken liver pate, assorted homemade picklings, and crostini (serves two people).
        $35.00
      • Chef’s Assorted Cheese Board

        assortment of the Chef’s selection served with homemade jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)
        $30.00
    • Pasta

      • Rigatoni with Veal Bolognese

        Parmigiano-Reggiano and San Marzano tomatoes.
        $26.00
      • Linguine with Native “Pesci del Giorno” and House Preserved Lemons

        Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli
        $26.00
      • Pasta con i Funghi

        Fresh egg tagliatelle in rich European-style butter with Parmigiano-Reggiano, white truffle-scented egg, mushroom duxelles and crushed red pepper.
        $26.00
      • Baked Gratin of Pasta with Pumpkin and Smoked Pancetta

        Cream, parmigiano-reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley
        $26.00
      • Riso Con i Funghi under a White Truffle-Scented Egg

        Risotto, medley of fall mushrooms, porcini stock, Parmigiano-Reggiano, truffle-scented egg
        $35.00
      • Spaghettini in an Autumn Green Tomato Sauce Showered with Heirloom Cherry Tomatoes and Micro Greens

        shaved pecorino toscano, Ciacci Tuscan olive oil
        $26.00
      • Garganelli alla Sorrentina

        Pan-roasted eggplant, torn mozzarella, Summer cherry tomatoes, Ciacci Tuscan olive oil, fresh basil, Parmigiano-Reggiano
        $26.00
    • Seafood

      • Baked “Pesci del Giorno”

        Wilted spinash with pancetta, Beurre monte and lemon zest
        $35.00
      • Cioppino

        Delicate Italian braise of scallops, littlenecks, squid, shrimp and pesci in San Marzano tomato pomodoro with Tuscan olive oil, grilled bruschetta, and fresh herbs.
        $35.00
      • Butter-Poached Sea Scallops with Cherry Tomatoes & Sweet Garlic

        Mashed potatoes, local tomatoes, virgin olive oil
        $30.00
      • Wood Grilled Swordfish in the Style of Liguria

        San Marzano tomatoes, fresh oregano, Taggiasca olives, capers, sweet onions, Ciacci Tuscan olive oil & aromatic jasmine rice
        $35.00
    • Meats

      • Entrée of Assorted Seasonal Roasted & Grilled Vegetables

        Composed Vegetable Salads & Homemade Picklings
        $30.00
      • Wood-Grilled Summer Spareribs “Scottadito”

        Spareribs in sweet and spicy pan drippings with a warm potato salad in a roasted pancetta and red wine vinaigrette with thin red onions on a bed of fresh sweet tomatoes, fresh basil & Ciacci Tuscan olive oil
        $30.00
      • *Pan-Seared Duck Breast & Confit of Duck Leg

        Roasted figs drizzled with aged balsamic vinegar, dried figs, mixed organic greens from Baby Greens Farm & gorgonzola picante
        $35.00
      • Crispy Chicken Over Pasta Fagioli

        Buttered noodles, Parmigiano-Reggiano, fresh herbs and Tuscan olive oil.
        $30.00
      • Wood-Grilled NY Strip

        Sweet & spicy pan drippings, creamy mashed potatoes
        $45.00
      • Pan-Roasted Chicken “Marsala”

        Medley of mushrooms, creamy mashed potatoes, mixed organic greens in a sherry vinaigrette
        $30.00
      • Wood-Grilled Double-Cut Pork Chop over Vinegar-Roasted Peppers

        Mashed potatoes, roasted sweet peppers from Confreda Farms in a delicate vinegar sauce
        $35.00
      • *Wood-Grilled Beef Tenderloin in the Style of the Vintner

        Roasted caberne grape & shallot chutney, fresh thyme, wild rocket, mashed potatoes
        $45.00
    • Contorni

      • Wood-Grilled Local Eggplant

        sea salt, ciacci olive oil and fresh mint
        $9.00
      • Roasted Native Cauliflower

        olive oil, garlic, anchovy, hot pepper, sea salt, parsley
        $9.00
      • Pan-Roasted Broccoli Rabe

        sea salt, Ciacci Tuscan olive oil, garlic, hot pepper
        $9.00
      • Creamy Polenta

        $9.00
      • Roasted Beets

        grated orange zest and pistachios
        $9.00
      • Creamy Mashed Red Bliss Potatoes

        $9.00
    • Bacaro Salumeria

      • Porchetta

        Thinly sliced roasted suckling pig flavored with rosemary and garlic. Served with fresh bread & cornichons.
        $8.00
      • Prosciutto di San Daniele

        Rich and salt-cured ham from San Daniele Italy. Served with fresh bread & cornichons.
        $10.00
      • Prosciutto di Parma

        Sweet and salt-cured ham from Parma Italy. Served with fresh bread & cornichons.
        $8.00
      • Bresaola

        Air-dried, seasoned beef drizzled with Tuscan olive oil, fresh lemon, and black pepper. Served with fresh bread.
        $10.00
      • Finocchiona

        Sweet salumi scented with fennel. Served with fresh bread & cornichons.
        $9.00
      • Sweet Soppressata

        Italian salami. Served with fresh bread & cornichons.
        $7.00
      • Spicy Soppressata

        Italian salami. Served with fresh bread & cornichons.
        $7.00
        Spicy
      • Speck

        Mild and smoked Italian salami. Served with fresh bread & cornichons.
        $7.00
      • Genoa Salame

        Air-dried spicy salami. Served with fresh bread & cornichons.
        $7.00
      • Mortadella

        Mild and smooth sausage inspired from Bologna, Italy. Served with fresh bread & cornichons.
        $7.00
      • Lardo di Colonnata

        fatback cured with sea salt and rosemary, served on wood-grilled crostini
        $10.00
    • Danielle Salumi

      • Danielle Genoa

        Served with fresh bread & cornichons.
        $7.00
      • Danielle Sweet Soppressata

        Italian salami in the style of Friuli. Served with fresh bread & cornichons.
        $7.00
      • Danielle Hot Soppressata

        Italian salami in the style of Friuli. Served with fresh bread & cornichons.
        $7.00
    • Bacaro Olives

      • Green Castelvetrano Olives from Puglia

        $5.00
      • Taggiasca Olives from Liguria

        $5.00
      • Green Cerignola Olives from Puglia

        $5.00
      • Black Cerignola Olives from Puglia

        $5.00
      • Black Gaeta Olives from Lazio

        $5.00
      • Tournant Olives from France

        $5.00
      • Itrana Olives from Lazio

        $5.00
      • Assorted Olives

        $6.00
      • Spiced Assortment of Olives

        $6.00
    • Italian Cheeses

      • Gorgonzola Dolce DOP

        Pasteurized cow's milk, soft, marbled blue cheese from Piedmont. Served with spiced nuts and house made jams.
        $7.00
      • Parmigiano-Reggiano

        Unpasteurized, 24 month old cow’s milk cheese from parma. Served with spiced nuts and house made jams. Cow’s milk cheeses.
        $8.00
      • Gorgonzola Piccante DOP

        Pasteurized cow's milk, soft, mountain version, and spicy marbled blue cheese from Lombardy. Served with spiced nuts and house made jams.
        $7.00
      • Taleggio

        Pasteurized cow’s milk, nutty, semi-soft, and from Lombardy. Served with spiced nuts and house made jams. Cow’s milk cheeses.
        $7.00
      • Caciocavallo Silano DOP

        Pasteurized cow’s milk cheese from Molise aged over 90 days. Served with spiced nuts and house made jams.
        $7.00
      • Belgioso Provolone

        Pasteurized cow's milk, sharp, aged 18 months, and cow’s milk from Cremona. Served with spiced nuts and house made jams.
        $7.00
      • Piave Vecchio

        Pasteurized cow’s milk cheese, aged from the Veneto. Served with spiced nuts and house made jams.
        $7.00
      • Fresh Buffalo Mozzarella

        Pasteurized cow's milk and from Campania. Served with spiced nuts and house made jams.
        $10.00
      • Ubriaco di Raboso : “Drunken Cow Cheese”

        semi – hard raw cow’s milk cheese. Barolo soaked rind gives this cheese a dark fruit flavor with a peppery finish from The Veneto
        $12.00
      • Bastardo del Grappa

        pasteurized, semi-soft cow’s milk cheese from the Veneto
        $8.00
    • Italian Mixed Milk Cheeses

      • Podda Classico

        Pasteurized sheep and cow’s milk cheese from Sardinia. Sharp, firm, slightly pungent taste with a round finish. Served with spiced nuts and house made jams.
        $8.00
      • Robiola Due Latte

        Pasteurized cow and sheeps milk cheese, soft, ripened from Piedmonte. Served with spiced nuts and house made jams.
        $8.00
    • Cheeses from the United States

      • Burrata

        Pasteurized cow's milk, cream-filled mozzarella from Vermont made in the traditional Italian style. Served with spiced nuts and house made jams.
        $8.00
      • Tarentaise

        Semi-firm unpasteurized organic cow’s milk cheese. Alpine style cheese with buttery, grassy, and nutty notes from Thistle Hill Farm in Vermoont. Served with spiced nuts and house made jams.
        $10.00
      • Fresh Ewe’s Milk Feta

        Drizzled with aged balsamic vinegar, capezzana olive oil, and rocket. Served with spiced nuts and house made jams.
        $7.00
    • French Cheeses

      • Delice de Bourgogne

        Pasteurized cows milk from burgundy, France. Triple creme, buttery, and rich. Served with spiced nuts and house made jams.
        $11.00
    • Hot Cicchetti (Tapas)

      • Burrata Frito

        Breaded and lightly fried burrata cheese with San Marzano pomodoro.
        $9.00
      • Pan-Seared Duck Breast on Toasted Brioche with House Made Jam

        $8.00
      • Crispy Polenta and Buffalo Mozzarella Wrapped with Speck

        $8.00
      • Crispy Glazed Pork Belly

        Sweet & spicy glazed with fresh rosemary.
        $8.00
      • Eggplant “Palmigiano”

        Crisp eggplant, warm buffalo mozzarella, tomato, basil, and Tuscan olive oil.
        $8.00
      • Pancetta-Wrapped Stuffed Dates

        Dates stuffed with Gorgonzola picante & wrapped in smoked pancetta & roasted
        $8.00
      • Taleggio in “Carozza”

        Battered and pan fried sandwiches of Italian taleggio cheese.
        $7.00
      • Bolognese Fried Olives

        Stuffed fried olives.
        $7.00
      • Pan-Seared Sausage Trio

        with Spicy Mustard, Grain Mustard, and Fresh Grated Horseradish
        $8.00
      • Arancini

        Breaded and fried risotto stuffed with mozzarella.
        $8.00
      • Panini

        Small, griddled sandwiches of prosciutto di San Daniele and taleggio cheese and rocket.
        $9.00
      • Trippa alla Fiorentina with Crispy Polenta

        $8.00
      • Fried Smelts with Soar and Lemony Aioli

        Soar-slow cooked onions with wine vinegar and bay leaf.
        $8.00
      • Fried Sage and Anchovy Sandwiches

        $7.00
      • Wood-Grilled “Ceci Piadina”

        Grilled flat bread with chickpea puree, Jerusalem artichoke chips, smoked capsicum, lemon, crispy parsley, and Tuscan olive oil.
        $12.00
    • Crostini e Bruschetta

      • Crostini with Pan-Seared Beef Tenderloin

        drizzled with horseradish crema and chives.
        $12.00
      • Crostini with Chicken Liver Pate

        Crushed Pink and Green Peppercorn, Tuscan olive oil and Fresh Thyme
        $7.00
      • Crostini with Olive Tapenade

        $7.00
      • Crostini with Local Wild Flower Honey and Prosciutto di Parma

        $9.00
      • Traditional Bruschetta

        Garlic rubbed grilled bread with virgin olive oil and salt.
        $7.00
      • New World Bruschetta

        Buffalo Mozzarella, Roasted Red Peppers Agro Dolce, and Wild Rocket
        $10.00
    • Cold Cicchetti (Tapas)

      • Toasted Walnut-Raisin Bread with Gorgonzola Picante

        Drizzled with local wildflower honey.
        $12.00
      • Speck Wrapped Buffalo Mozzarella

        Buffalo mozzarella wrapped in smoked prosciutto with fresh rosemary, Tuscan olive oil, and cracked black pepper.
        $7.00
      • Roasted Red Peppers Agro Dolce in Balsamic Vinegar

        Served with fresh bread.
        $5.00
      • Marinated Artichokes with Fresh Herbs

        Served with fresh bread.
        $6.00
      • Crimini Mushrooms

        Marinated in virgin olive oil, basil, thyme, and garlic. Served with fresh bread.
        $6.00
      • Sicilian Eggplant Caponata

        Eggplant salad with olives, onions, capers, garlic, and tomato. Served with fresh bread.
        $5.00
      • Chickpea Puree with Fresh Rosemary

        Served with fresh bread.
        $5.00
      • Country-Style Pork Pate with Pistachios

        Whole-grain & Dijon mustard, cornichons, honeyed onions, toasted crostini
        $10.00
      • Sweet White Anchovies from Venice

        With fresh lemon, Tuscan olive oil. Served with fresh bread.
        $6.00
    • Dolci

      • Salted Chocolate Caramel Tart

        Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache, and Malden sea salt.
        $14.00
      • Bella’s Original Bombellini

        Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar
        $10.00
      • **Caramelized Mission Fig Upside-Down Cake

        Crème fraiche ice cream, caramel, vanilla anglaise
        $14.00
      • **Warm Black Plum Tart for Two

        Rustic tart with vanilla crème anglaise
        $18.00
      • **Warm Honeycrisp Apple Tart for Two

        Rustic tart with Honeycrisp Apple & vanilla crème anglaise
        $18.00
      • **Warm Fig & Robiola Rustic Crostata for Two

        Rustic Crostata with vanilla crème anglaise
        $22.00
    • Drinks

      • Acqua Panna Spring Water 1L

        $6.00
      • San Pellegrino 1L

        $6.00
      • San Pellegrino 500 mL

        $4.00
      • San Pellegrino Aranciata

        $3.00
      • San Pellegrino Limonata

        $3.00
      • Coca-Cola®

        Coca-Cola Soda
        $3.00
      • Diet Coke®

        Diet Cola
        $3.00