Back In Time Cafe

Campari tomato, swiss, crispy applewood bacon, and avocado topped with an over-easy egg on a flaky croissant.

House-made with spinach, tomato, feta, and swiss cheese. Side salad.

Two scrambled eggs, a choice of cheeses, and breakfast meats.

A stack of Texas French toast made with real bailey's. Served with maple syrup and our house-made sweet cream butter.

Campari tomato, swiss, crispy applewood bacon, and avocado topped with an over-easy egg on a flaky croissant.

Two slices of Texas toast, seasoned avocado spread, Campari, and tomato.

House-made with broccoli, cauliflower, tri-color peppers, sweet onion, goat cheese, and spices.

House-made with spinach, tomato, feta, and swiss cheese. Side salad.

A stack of Texas French toast made with real bailey's. Served with maple syrup and our house-made sweet cream butter.

A stack of Texas French toast layered with Nutella and seasonal fruit. Served with maple syrup and our house-made sweet cream butter.

A stack of Texas French toast served with only maple syrup and our house-made sweet cream butter.

House recipe. Served with fresh strawberries, blueberries, and house-made whipped cream.

Two eggs and toast.

Two eggs, toast, and spicy home fries.

Two eggs, toast, spicy home fries, and breakfast meats.

Two scrambled eggs and a choice of cheese.

Two scrambled eggs, a choice of cheeses, and breakfast meats.

Cold smoked sockeye salmon, sliced egg, and tomato on a warmed bagel.

Six traditional potato pancakes. Served with housemade applesauce and cream sauce.

Wild-caught Atlantic smoked salmon, cream cheese, red onion, boiled egg, caper berries, sliced tomato, and warm bagel.

Applewood bacon, romaine, Campari tomato, imported swiss, avocado, and cajun mayonnaise on toasted multi-grain. Served with chips and pickle.

House roasted, hand-sliced turkey breast, imported swiss romaine Campari tomato, and mayonnaise on a soft bakery roll. Served with chips and pickle.

American and swiss cheeses, Campari tomato, avocado, applewood bacon on toasted rye, and spread with bacon jam and grilled till crisp. Served with chips and pickle.

House-made, seasoned, and avocado egg salad topped with crispy applewood bacon on a warmed croissant. Served with chips and pickle.

Rotisserie chicken pecans, craisins, mayonnaise, honey drizzle, and romaine on multi-grain bread. Served with chips and pickle.

Pair of 3 oz, house-made, Maryland premium lump crab cakes, lightly pan-fried roasted pineapple pepper sauce side salad, and citrus dressing sweet roll.

House-made, Maryland premium lump crab cake, Campari tomato, romaine, and roasted pineapple pepper sauce bakery roll chips.

House-made New England clam chowder and oyster crackers.

Mixed organic greens, craisins, avocado, goat cheese, boiled egg candied pecans, and citrus dressing warmed sweet roll.

Rotisserie chicken pecans, craisins, mayonnaise, and honey drizzle on a bed of romaine.

Cubed appropriately.

Fashioned root beer poured over two scoops of vanilla ice cream, house-made whipped cream, and a cherry.

Two scoops of vanilla ice cream between a pair of house-made warm chocolate chip cookies.