Bajamar Seafood & Tacos (S Las Vegas Blvd)
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Sunday
12:00 PM - 5:30 PM
Monday - Saturday
12:00 PM - 7:45 PM
Featured items
Appetizers
- Aguachile Verde$22.00Uncooked butterflied shrimp marinated in lime juice and a serrano chile sauce over a bed of cucumber, topped with pickled onions and shaved carrots. Served with a basket of chips and a spoon.
- Surf and Turf Fries$20.00French fries topped with mozzarella cheese, sautéed onions, mild anaheim pepper (pasilla), carne asada, and grilled shrimp. Garnished with aioli, chipotle aioli, pico de gallo, and guacamole.Popular
- Poke Nachos$20.00Ahi tuna.
- Fish Chicharron$12.00Lightly battered fish chunks over a bed of cabbage. Garnished with shaved carrots, pickled onions, and cilantro. Served with chipotle aioli.
- Calamari Chicharron$16.00Our classic take on calamari, lightly battered over a bed of cabbage. Garnished with shaved carrots, pickled onions, and cilantro. Served with chipotle aioli.
- Buffalo Shrimp Fries$20.00Battered shrimp tossed in buffalo sauce, topped with mozzarella cheese, chipotle sauce, and ranch, garnished with carrots and pickled onions.Popular
- Aguachile Bajamar$22.00Uncooked butterflied shrimp marinated in lime juice and habanero beet sauce over a bed of cucumber, topped with pickled onions and shaved carrots. Served with chips and a spoon.
- Loreto Shrimp$16.00Lightly battered shrimp are tossed in buffalo sauce. Garnished with shredded carrots, pickled onions, cucumber, and sesame seeds. Served with a side of ranch dressing.
- Aguachile Rojo$22.00Uncooked butterflied shrimp marinated in lime juice and chile de arbol sauce over a bed of cucumber, topped with pickled red onions and shaved carrots. Served with a basket of chips and a spoon.
Tacos
- Bajamar Fish Taco$6.00Battered or grilled fish topped with cabbage, pico de gallo, chipotle, and aioli sauce. Vegetarian option. (veg) = no fish; substitute rice and beans.Popular
- Spicy Shrimp Taco$8.00Spicy. Sauteed shrimp in chile de arbol sauce, mozzarella cheese, cabbage, pico de gallo, chipotle, and aioli sauce.Popular
- Marlin Taco$8.50Contains shellfish. Smoked tuna marinated with chopped Anaheim pepper and mozzarella cheese, topped with cabbage, pico de gallo, chipotle, and aioli sauce. *shellfish allergy* prepared in shrimp broth.
- Gobernador Taco$8.00Chopped shrimp sautéed with pico de gallo, mozzarella cheese, cabbage, chipotle, and aioli sauce.
- Octopus Chicharron Taco$8.00Lightly fried octopus, mozzarella cheese, pickled onions, cilantro, and tomatillo cream sauce. *dairy allergy* (cheese and tomatillo cream sauce).Popular
- Surf and Turf Taco$8.50Marinated beef chuck, grilled shrimp (3), topped with pico de gallo, guacamole, and fried onion strings.
- Lucas Taco$8.50Grilled anaheim pepper (mild) stuffed with mozzarella cheese, topped with grilled shrimp (3), cabbage, pico de gallo, and chipotle and aioli sauce. Vegetarian option* (veg) = no shrimp, sub. rice, and beans.
- Puerto Nuevo Taco$8.50Shrimp sauteed in butter on a bed of rice and beans, topped with pico de gallo, pickled onions, serrano chile, and cucumbers.
- Marlin Adobada$8.50Contains shellfish. Smoked tuna marinated in achiote spices and pineapple chunks, served on a flour tortilla with mozzarella cheese, onions, cilantro, and guacamole aioli (avocado and aioli mixed), is a shellfish allergy* prepared in shrimp broth.
- La Paz Taco$8.50Smoked tuna prepared 'carnitas style' topped with guacamole and garnished with pickled onions, cilantro, and habanero mustard.
- Carne Asada Taco$6.75Marinated beef chuck, topped with pico de gallo and guacamole.
Tostadas
Cocktails
Sides
Dessert
Drinks
Kids
