Bakery Lorraine (Med Center)

Bacon, or sausage, omelet, and cheddar.

Extra buttery, caramelized layers of flaky pastry filled with lemon curd

Bacon, gruyere, and caramelized onions.

House made graham cracker crust filled with a smooth milk chocolate ganache and topped with torched marshmallow fluff

Toasted brown sugar, whipped cream, and berries (v). Items contain nuts.

Spent grain granola, berries, and honey (v). Items contain nuts.

Earl Grey crème anglaise, macerated berries, and warm maple syrup (v)

Two eggs any way, choice of meat, and wheat toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions. Please let us know if you have any allergies or dietary restrictions. We will do our best to accommodate you.

Bacon, gruyere, and caramelized onions.

Barton springs mill yellow corn grits, tomato broth with okra, bacon, and fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions. Please let us know if you have any allergies or dietary restrictions. We will do our best to accommodate you.

Akaushi flat iron, two eggs any way, herbed butter, and roasted potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions. Please let us know if you have any allergies or dietary restrictions. We will do our best to accommodate you.

Pickled lentils, poached egg, chives, and chili oil (v). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions. Please let us know if you have any allergies or dietary restrictions. We will do our best to accommodate you.

Bacon, or sausage, omelet, and cheddar.

Toasted ham, cheese, poached egg, and sauce mornay. Served à la carte. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions. Please let us know if you have any allergies or dietary restrictions. We will do our best to accommodate you.

Caper and dill cream cheese, smoked salmon, and pickled red onions.

Warm croissant and small hot chocolate.

Scrambled egg, bacon, or sausage, and half slice of toast.

Half a ham and egg sandwich on white bread with a side of fruit.

Handmade with premium European butter

With two sticks of semisweet chocolate

Twice-baked croissant with almond cream and sliced almonds

Fresh raspberries on a bed of sweet cream cheese and flaky pastry

Extra buttery, caramelized layers of flaky pastry filled with lemon curd

Lemon zest and raspberries with a cinnamon streusel topping

Vanilla muffin with layers of chocolate-cinnamon coffee cake powder

These don't have gluten, but they're made in a kitchen that uses tons of flour.

Sweet breakfast scone studded with blueberries and perfumed with lemon zest

Our jumbo chocolate chip cookie, made with a blend of milk and dark chocolate

Our jumbo oatmeal cookie with blueberries, cornflakes and white chocolate

Our jumbo peanut butter cookie topped with a pinch of sea salt

Our jumbo double chocolate cookie, with hints of cinnamon and spicy habañero

Our grownup version of the classic treat

A custardy, beeswax-crusted pastry scented with vanilla and rum.

Classic cheesecake on a gingersnap crust

Almond sponge cake soaked in a lemon simple syrup with layers of lightened lemon curd and topped with a glaze, toasted meringue and candied violets.

Crisp tart shell filled with vanilla mascarpone cream and topped with fresh seasonal fruit. Contains tree nuts.

Almond sponge soaked in an espresso-brandy syrup, layed with chocolate ganache and coffee buttercream

House made graham cracker crust filled with a smooth milk chocolate ganache and topped with torched marshmallow fluff

Almond sponge cake with layers of strawberry & red currant gelee and mousse, dipped in a white chocolate almond glaze.