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    Location and hours

    3000 Whitney Ave, Hamden, CT 06518
    Sunday
    12:00 PM - 9:30 PMMenu
    Monday - Thursday
    11:30 AM - 2:30 PMMenu
    4:00 PM - 9:30 PMMenu
    11:30 AM - 2:30 PMLunch
    Friday - Saturday
    11:30 AM - 10:00 PMMenu
    11:30 AM - 2:30 PMLunch

    Bangkok BLVD

    4.7 (85 ratings) • Thai • $$
      •  More info
    3000 Whitney Ave, Hamden, CT 06518
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    $$ • Thai • Family Meals • Noodles
    • Picked for you
        • Pad Thai
          Stir fried fettuccine rice noodle with bean sprout, scallion, egg, and peanuts.
        • Drunken Noodle
          Delicious flat wide noodle with basil, red peppers, egg, carrots, and onions in spicy chili garlic sauce.
        • Pad Sea Eaw
          Flat wide noodle, egg, Chinese broccoli, and white pepper in sweet soy sauce.
        • Pineapple Fried Rice
          Stir fried rice with pineapple, curry powder, cashew nut, peas, scallions, onions, carrots, and egg.
        • Spicy Basil Fried Rice
          Stir fried rice with bell peppers, onions, basil, egg, and chili.
      • House Specialties
        • Long Island Salmon
        • Bangkok Shrimp
        • Chaiya Seafood Noodle
        • Green Curry Seafood Fried Rice
        • Pla Rad Prik
          Served with white rice. Deep fried whole fish topped with spicy three taste chili sauce, bell peppers, and onions.
        • Green Goddess Fish
          Served with white rice. Steamed fish flavor with fresh chili, celery, and fresh lime juice.
        • Garlic Salmon
          Served with white rice. Charcoal grilled salmon garnish with stir fried broccoli, carrots, garlic, white pepper, and cilantro.
        • Sizzling Duck
          Served with white rice. Boneless duck on the bed of steamed string beans, carrots, and broccoli top with Thai chili red wine sauce.
        • Curry Duck
          Served with white rice. Crispy duck in Thai red curry sauce with pineapples, cherry tomatoes, bell peppers, and basil in coconut milk.
        • Tamarind Duck
          Served with white rice. Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots, and bell peppers.
        • Hot Basil Duck
          Served with white rice. Juicy and crispy boneless duck and crispy basil leaves sauteed with string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.
        • Clay Pot Shrimp
          Served with white rice. Shrimp casserole with steamed vermicelli noodle, bacon, black pepper, coriander, garlic, and celery marinated in homemade sauce.
          Spicy
        • Choo Chee Shrimp
          Served with white rice. Shrimp cooked in savory choo chee curry sauce with kaffir lime leaves, bell peppers, eggplants, and snow peas.
          spicy
        • Sizzling Jungle Seafood
          Served with white rice. Stir fried mussel, scallop, shrimp, squid, crab meat stick with bamboo shoots, string beans, carrots, bell peppers, and basil leaves in chili paste.
        • Spare Ribs
          Served with white rice. Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, broccoli, and carrot.
        • Siam Soft Shell Crab
          Served with white rice. Sauteed soft shell crab with onions, bell peppers, celery, scallions, and egg in yellow curry powder sauce.
        • Volcano Chicken
          Served with white rice. Marinated whole cornish hen with garlic, crushed coriander root, and crushed pepper seed. Served with homemade chili sauce.
        • Sizzling Beef
          Served with white rice. Stir fried with zucchini, bell peppers, carrots, onions, and scallions.
        • Tiger Tear Beef
          Served with white rice. Grilled steak marinated in special house sauce. Served with vegetables, sticky rice, and Thai spicy sauce.
        • Beef Macadamia
          Served with white rice. Succulent beef stir fried with fresh ginger, mushroom, onion, red peppers, and scallions. Served on tortilla shell.
      • Curries
          • Red Curry
            Served with white rice. Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, eggplants, carrots, string beans, and basil leaves.
          • Green Curry
            Served with white rice. Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.
          • Yellow Curry
            Served with white rice. Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers, and string beans.
          • Panang Curry
            Served with white rice. Panang curry cooked in coconut milk with string beans, carrots, snow peas, and bell peppers.
          • Massaman Curry
            Served with white rice. Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, and roasted peanuts.
          • Mango Curry
            Served with white rice. Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion, and red peppers.
          • Pumpkin Curry
            Served with white rice. Red curry paste cooked in coconut milk with pumpkin, red peppers, string beans, and basil leaves.
        • Wok Stir Fried
            • Hot Basil Sauce
              Served with white rice. Sauteed string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.
            • Garlic Sauce
              Served with white rice. Sauteed snow peas, bell peppers, carrots, broccoli, and fresh ground garlic on top of a bed of lettuce.
            • Fresh Ginger Sauce
              Served with white rice. Sauteed ginger, onions, mushroom, bell peppers, celery, carrots, and scallions in brown sauce.
            • Lemongrass Sauce
              Served with white rice. Stir fried with onion, carrot, bell pepper, ginger, and finely chopped lemongrass.
            • Peanut Sauce
              Served with white rice. Stir fried snow pea, bell pepper, broccoli, carrot, baby corn, and zucchini in peanut sauce.
            • Chili Jam
              Served with white rice. Thai homemade chili jam sauce stir fried with onions, celery, bell peppers, carrots, scallions, and basil leaves.
              Spicy
            • Brown Sauce
              Served with white rice. Sauteed with broccoli, carrots, baby corn, zucchini, and onions in brown sauce.
            • Sweet and Sour Sauce
              Served with white rice. Sauteed with cucumbers, onions, pineapple chucks, scallions, and tomatoes in sweet and sour sauce.
            • Cashew
              Served with white rice. Stir fried cashew nut, carrot, celery, dried chili, onion, zucchini pineapples, and scallions.
              spicy
          • Big Bowl Noodle Soup
              • Duck Noodle Soup
                Egg noodle in aromatic five spice broth with Chinese broccoli, bean sprouts, scallions, cilantro, and white pepper.
              • Tom Yum Noodle Soup
                Shrimp and grounded chicken in hot and sour broth with fresh fettuccine rice noodle, bean sprouts, carrots, string beans, scallions, onions, grounded peanut, chili powder, and cilantro.
              • Grilled Beef Pho
                Fresh fettuccini noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery, and cilantro in seasoned beef broth.
              • Ba Mee Geow
                Egg noodle soup with Chinese broccoli, bean sprouts, pork wontons, roasted pork, scallions, cilantro, and crispy wonton.
              • Jungle Curry Noodle Soup
                Bean thread noodle with bamboo shoots, string beans, broccoli, and zucchini in spicy herb broth.
            • Fried Rice
                • Bangkok Fried Rice
                  Stir fried rice with baby corn, peas, tomato sauce, egg, and raisins.
                • Spicy Basil Fried Rice
                  Stir fried rice with bell peppers, onions, basil, egg, and chili.
                • Pineapple Fried Rice
                  Stir fried rice with pineapple, curry powder, cashew nut, peas, scallions, onions, carrots, and egg.
                • Garlic Fried Rice
                  Stir fried rice with carrots, broccoli, onions, scallions, garlic, and egg.
              • Noodles
                  • Pad Thai
                    Stir fried fettuccine rice noodle with bean sprout, scallion, egg, and peanuts.
                  • Drunken Noodle
                    Delicious flat wide noodle with basil, red peppers, egg, carrots, and onions in spicy chili garlic sauce.
                  • Pad Sea Eaw
                    Flat wide noodle, egg, Chinese broccoli, and white pepper in sweet soy sauce.
                  • Rad Nha
                    Stir fried flat wide noodle with broccoli and Chinese broccoli in gravy sauce.
                  • Pad Woon Sen
                    Bean thread noodle stir fried with onions, scallions, egg, carrots, and baby corns.
                • Salads
                    • House Salad
                      Lettuce, tomatoes, cucumbers, and carrots. Served with Thai peanut dressing.
                    • Papaya Salad
                      A mixture of shredded raw papaya, carrots, tomatoes, string beans, and peanuts seasoned in spicy.
                      Spicy
                    • Chicken Wrap
                      With roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing.
                      spicy
                    • Duck Salad
                      Crispy duck, seasoned with ginger, tomatoes, scallions, onions, and Thai dressing on top of lettuce.
                    • Beef Salad
                      Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce. Served with lettuce.
                  • Appetizers
                      • Bangkok Dumpling
                        Steamed dumplings stuffed with grounded chicken, shrimp, and vegetables. Served with special Thai ponzu sauce.
                      • Avocado Roll
                        Steamed rice paper wrapped with tofu, avocado rice noodles, and mixed vegetables. Served with special house sauce.
                      • Satay Chicken
                        Marinated grilled chicken served with peanut sauce and cucumber sauce.
                      • Spring Rolls
                        Four pieces. Thai crispy roll deep fried served with sweet and sour dipping sauce.
                      • Crystal Summer Roll
                        Steamed rice paper wrapped with shrimp, rice noodles, and mixed vegetables. Served with house special sauce.
                      • Fried Tofu
                        Fresh pearl tofu, bite sized slices, and deep fried until golden brown. Served with ground peanuts and sweet sauce.
                      • Edamame
                        Steamed young soy beans until tender and perfect tossed with salt.
                      • CARI PUFF(GOLDEN PUFF) CHICKEN
                        Pastry puffs, stuffed with minced chicken, onions, potatoes, and curry powder.
                      • Siam Dumpling
                        Steamed pork dumpling gyoza served with special soy sauce.
                      • CARI PUFF (GOLDEN PUFF) VEGETABLE
                        Pastry puffs, stuffed with minced vegggie, onions, potatoes, and curry powder.
                    • Soup
                        • Tom Yum Goong
                          Hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.
                          Spicy
                        • Tom Kha Gai
                          Thai style chicken soup with coconut milk, mushrooms galangals, scallions, lime juice, and Thai herbs.
                        • Vegetable Soup
                          Clear soup cooked with mixed vegetables and steamed tofu.
                        • Wonton Soup
                          Seasoned pork filling wontons in clear broth and vegetables.
                        • Chicken Rice Soup
                          Clear soup with chicken and rice, sprinkled with scallions, garlic, and cilantro.
                      • Sides
                          • Coconut Sticky Rice
                          • Sticky Rice
                          • White Rice
                          • Steamed Noodle
                          • Steamed Vegetables
                        • Beverages
                            • Thai Iced Tea
                            • Thai Iced Coffee
                            • Lychee Drink
                            • Mango Juice
                            • Coconut Juice
                            • Iced Green Tea
                            • Lychee Iced Tea
                            • Sparkling Water
                            • Soda
                          • Desserts
                              • Thai Custard with Sticky Rice
                              • Lychee on Ice