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Postmates Home
    Bangkok Garden Thai Restaurant
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    Bangkok Garden Thai Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday - Tuesday
    12:00 PM - 03:00 PMMenu
    05:00 PM - 08:30 PMMenu
    Wednesday
    Closed
    Thursday
    12:00 PM - 03:00 PMMenu
    05:00 PM - 08:30 PMMenu
    Friday - Saturday
    12:00 PM - 03:00 PMMenu
    05:00 PM - 09:30 PMMenu
    ¢¢ • Thai • Asian • Noodles

    261 Main St, Hackensack, NJ 07601 • More


    • Picked for you

      • Pad Thai

        The most famous Thai noodle dish with egg, ground peanut, fried bean curd, bean sprout and your choice of meat or seafood.
        $13.95
      • Pad Sea-eyew

        Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.
        $13.95
      • Spicy Fried Rice

        Spicy Jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leave, green pea, onion, egg and your choice of meat or seafood.
        $13.95
        Spicy
      • Kao-pad

        Thai fried rice with carrot, egg, onion, green pea and your choice of meat or seafood.
        $13.95
      • Gang Keow Wan (Green Curry)

        Bamboo shoot, green pea, red bell pepper, fresh basil leave cooked in coconut milk,green curry paste and your choice of meat or seafood.
        $14.95
    • Appetizer

      • Thai Satay

        Choice of sliced top round beef or breast of chicken marinated in coconut milk with ahint of curry, skewered and grilled served with peanut sauce and cucumber salad.
        $8.95
      • Tod Mun Pla: Fish Cakes

        Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet & spicy chili sauce and topped with ground peanut.
        $8.95
      • Bangkok Chicken Curry Puff

        Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.
        $8.95
      • Mee Grob: Crispy Noodle

        One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion.
        $7.95
      • Por Pia Tod Thai Egg Roll

        Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.
        $7.95
      • Bangkok Goong Ka-borg

        Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.
        $8.95
      • Tofu Tod

        $7.95
      • Kheaw Grob: Fried Wonton

        Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.
        $7.95
      • Vegetarian Curry Puff

        $7.95
      • Kha-nom Jeeb

        $8.95
      • Stuffed Chicken Wing

        Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet & spicy chili sauce.
        $8.95
      • Thai Spare Rib

        Pork spare rib marinated in house style herb & spiced, deep-fried served with Thai sweet & spicy chili sauce.
        $8.95
      • Bangkok Combination

        Consisting of Bangkok goong ka-borg, fried wonton, fried kha-nom jeeb, and Thai egg roll served with plum sauce.
        $16.95
      • Steamed Mussel

        Fresh mussel from prince albert island steamed in a clay pot with fresh basil leave, red onion, lemon glass and white wine served with Thai spicy garlic sauce.
        $10.95
    • Soup

      • Tom Yum Goong or Gai

        Hot. The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom & fresh lime juice.
        $5.50
      • Tom Kah Gai Soup

        The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice.
        $5.50
      • Thai Wonton Soup

        Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.
        $5.50
      • Po-tek

        Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, fresh basil leave, scallion and coriander served in a funneled Thai steamboat pot.
        $20.95
    • Salad / Yum

      • Thai Salad

        Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.
        $8.95
      • Som Tam Malakaw (Papaya Salad)

        Shredded green papaya, hot chili peper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.
        $9.95
      • Yum Woon Sen (Bean Thread Noodle Salad)

        Hot. Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice, and fish sauce.
        $14.95
      • Yum Ped Yarng (Roasted Duck Salad)

        Hot. Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange, and fresh lime juice.
        $16.95
      • Nam-sod

        Hot. Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted, peanut.
        $12.95
      • Nuea Yarng Narm-toak

        95 Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice.
        $17.95
      • Pla Goong (Shrimp Salad)

        Hot. Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.
        $16.95
      • Yum Pla-merk (Squid Salad)

        Hot. Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.
        $16.95
      • Yum Nuea (Beef Salad)

        Hot. Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.
        $16.95
      • Yum Ta-lay (Seafood Salad)

        Hot. Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste.
        $17.95
    • Curry

      • Gang Ped (Red Curry)

        Hot. Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil leave, kaffir-lime leave, and your choice of meat or seafood.
        $14.95
      • Gang Keow Wan (Green Curry)

        Bamboo shoot, green pea, red bell pepper, fresh basil leave cooked in coconut milk,green curry paste and your choice of meat or seafood.
        $14.95
      • Massamon

        Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood.
        $14.95
      • Pa-nang

        Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of meat or seafood.
        $14.95
      • Pad Prig King

        Prig King paste stir-fried with green bean and your choice of meat or seafood. (No coconut milk added).
        $14.95
      • Gang Karee

        Karee curry with coconut milk and potato, served with curried rice, cucumber salad and your choice of meat or seafood.
        $14.95
    • Fish

      • Pla Rard Prig (Fish With Spicy Sauce)

        The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.
        $30.95
      • Pla Jearn (Ginger Fish)

        A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.
        $30.95
      • Pla Tod Gra-tiam Prig-tai (Garlic Fish)

        A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.
        $30.95
      • Pla Chu-chee (Pa-nang Curry Fish)

        A whole fish deep-fried, topped with Pa-nang curry and coconut milk, red bell pepper and kaffir-lime leave.
        $30.95
      • Broiled Salmon With Ginger

        Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot, scallion; served on layer of Chinese bok choy.
        $22.95
      • B.g. Salmon

        Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.
        $22.95
      • Broiled Tilapia With Green Curry

        Broiled fillet Tilapia topped with sliced shrimp, red bell pepper, green pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.
        $19.95
    • Duck

      • Bangkok Duck

        A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce.
        $28.95
      • Garden Duck

        A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce.
        $23.95
      • Gang Ped-yarng (Roasted Duck in Red Curry Sauce)

        Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.
        $24.95
      • Tamarind Duck

        Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce.
        $28.95
      • Ped Gra-tiam (Garlic Duck)

        A half boneless duck sautéed with fresh chopped garlic, white ground pepper sauce.
        $28.95
      • Crispy Duck

        Famous Thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce.
        $26.95
    • Entrée

      • Pad Med Ma-moung

        Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce.
        $14.95
      • Tod Gra-tiam Prig-tai - Garlic & Pepper Sauce

        Your choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.
        $14.95
      • Pad King (Meat or Seafood With Ginger & Scallion)

        Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.
        $14.95
      • Pad Bai Gra-pow (Meat or Seafood With Basil Leave)

        Your choice of meat or seafood sautéed with fresh basil leave, red bell pepper and homemade chili sauce.
        $14.95
      • Pad Nam Mun Hoy (Oyster Sauce)

        Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.
        $14.95
      • Pad Preow Wan

        Home style cooking, sweet & sour sauce, pineapple, cucumber, tomato, onion,scallion with your choice of meat or seafood.
        $14.95
      • Pad Puck

        Sautéed mixed vegetable, fresh chopped garlic with your choice of meat or seafood.
        $14.95
      • Pad Woon Sen

        Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.
        $14.95
      • Pad Asparagus

        Your choice of meat or seafood sautéed with fresh asparagus, fresh chopped garlic and black bean sauce.
        $14.95
      • Pad Pineapple Nam Prig Pow

        Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk,mushroom, onion, snow pea, red bell pepper and cashew nut.
        $14.95
    • Noodle

      • Pad Thai

        The most famous Thai noodle dish with egg, ground peanut, fried bean curd, bean sprout and your choice of meat or seafood.
        $13.95
      • Pad Rard-nar

        Wide rice noodle topped with your choice of meat or seafood, broccoli, baby corn and bamboo shoot in specially prepared gravy.
        $13.95
      • Pad Sea-eyew

        Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.
        $13.95
      • Siam Noodle

        Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leave, onion, red bell pepper and egg.
        $13.95
      • Tom Yum Noodle

        Small rice noodle cooked in a savory traditional chicken broth with chili, lemon grass, kaffir-lime leave, bean sprout, fresh lime juice; your choice of meat or seafood.
        $13.95
    • Fried Rice

      • Spicy Fried Rice

        Spicy Jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leave, green pea, onion, egg and your choice of meat or seafood.
        $13.95
        Spicy
      • Kao-pad

        Thai fried rice with carrot, egg, onion, green pea and your choice of meat or seafood.
        $13.95
      • Pineapple Fried Rice

        Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or seafood.
        $13.95
    • Crispy Pork Belly

      • Pad Bai Gra-pow Moo Grob

        Hot. Crispy pork belly sautéed fresh basil leave, red bell pepper and chili sauce.
        $15.95
      • Pad Prig King Moo Grob

        Crispy pork belly sautéed with prig king curry paste, green bean and kaffir-lime.
        $15.95
      • Kha Nar Moo Grob

        Hot. Fresh Chinese broccoli sautéed with crispy pork belly, fresh chili, garlic and oyster.
        $13.95
    • Vegetarian

      • Bangkok Garden

        Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce.
        $12.95
      • Pad Gra-pow Tofu

        Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leave, hot pepper and homemade chili sauce.
        $14.95
      • Gang Puck

        Hot. Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk.
        $14.95
      • Gang Keow Wan Puck

        Hot. Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.
        $14.95
      • Pa-nang Puck

        Hot. Broccoli, baby corn, bamboo shoot and green pea cooked in pa-nang curry and coconut milk.
        $14.95
      • Pad Chinese Bok Choy

        Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce.
        $12.95
      • Pad Thai

        The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.
        $12.95
      • Siam Noodle

        Hot. Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leave, egg.
        $12.95
      • Spicy Fried Rice

        Hot. Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leave and egg.
        $12.95
        Spicy
    • Side Order

      • Steamed Jasmine Rice From Thailand

        $2.00
      • Steamed Sticky Rice Northern Thailand

        $3.00
      • Curry Rice

        $3.00
      • Steamed Noodle

        $3.00
      • Steamed Vegetable

        $3.00
    • Drinks

      • Thai Ice Tea

        $4.00
      • Thai Ice Coffee

        $4.00
    • Dessert

      • Sweet Sticky Rice with Mango

        $6.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.