Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    333 University Ave W, St. Paul, MN 55103
    Sunday - Monday
    10:00 AM - 07:30 PMFood
    10:00 AM - 07:30 PMBeverages
    10:00 AM - 07:00 PMCatering
    11:00 AM - 07:00 PMMenu - updated 09.07.21, closed Tu
    Tuesday
    Closed
    Wednesday - Saturday
    10:00 AM - 07:30 PMFood
    10:00 AM - 07:30 PMBeverages
    10:00 AM - 07:00 PMCatering
    11:00 AM - 07:00 PMMenu - updated 09.07.21, closed Tu

    Bangkok Thai Deli

    4.8 (86 ratings) • Thai
      •  More info
    333 University Ave W, St. Paul, MN 55103
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Thai • Asian • Seafood • Noodles
    • Picked for you
      • # D - Cream Cheese Wonton
      • # C - ESan Sausage
      • #16 - Stir-Fried Rind Pork w. Chinese Broccoli
        Ka-Na-Moo-Krob
      • # 2 - Fresh Spring Rolls
        (2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetables mix, and vermicelli noodles. More option availiable. Sauce contains penauts.
      • # F - Fried Chicken Wings
        (8 pcs) House-seasoned batter chicken wings. Sauce: Sweet & Sour Sauce
    • Appetizers
      • # 1 - Stuffed Chicken Wings
      • # 3 - Egg Rolls
      • # A - Fried Beef Meatballs
      • # C - ESan Sausage
      • # D - Cream Cheese Wonton
      • # E - Hoi Jor
      • # O - Fried Tofu
        Fried tofu in triangular shape. Sauce contain peanuts.
      • # 2 - Fresh Spring Rolls
        (2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetables mix, and vermicelli noodles. More option availiable. Sauce contains penauts.
      • # B - Shrimp Patty
        (6 pcs) Breaded minced shrimp patty. Sauce: Plum Sauce
      • # F - Fried Chicken Wings
        (8 pcs) House-seasoned batter chicken wings. Sauce: Sweet & Sour Sauce
      • # P - Fried Shrimp
        (7 pcs) Panko-breaded fried shrimp. Sauce: Plum sauce
      • # Q - Fried Beef Jerky
        Deep-fried house dried and salted sliced beef lightly coated with sesame seeds.
      • # 65 - Deep-Fried Pork
        Deep-fried pork topped with fried garlic. Served with larb sauce, cucumbers, green leaf lettuce.
      • # 66 - Deep-Fried Pork Rib
        Deep-fried pork ribs with fried garlic. Served with larb sauce.
      • # 67 - Chicken Satay
        (5 sticks) Marinated chicken satay on stick. Peanut satay sauce (contains dairy) and Cucumber sauce.
    • Noodle Soups
      • #32 - Beef Boat Noodle
      • #41 - Seafood Boat Noodle
      • #47 - Khao Poon
      • #48 - Khao-Piak
      • #33 - Pork Boat Noodle
        Pork, pork meatball, soup contains blood (brown color)
      • #34 - Regular Pho
        Beef, beef meatball
      • #35 - Special Pho
        Beef, shrimp, squid, imitation crab, fishball
      • #36 - BBQ Pork Noodle Soup
        BBQ pork, grounded pork, fishball, pork meatball
      • #37 - Yen-Ta-Fo
        FLAT noodle, BBQ pork, shrimp, fishball, squid, imitation crab stick,Yen-ta-fo sauce
      • #38 - Doodee Noodle
        BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
      • #40 - Tom-Yum Noodle w. Chili Oil
        BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
      • #46 - Creamy Tom-Yum Noodle Soup
        Shrimp, squid, fishball, imitation crab stick, cooking milk in creamy tom-yum broth (Contain Dairy)
      • #49 - Dried BBQ Pork Egg Noodle
        seasoned EGG noodle, BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts, bean sprouts
      • #50 - BBQ Pork Egg Noodle Soup
        EGG noodle with BBQ pork
      • #51 - Chicken Pho
    • Fried Rice
        • #4 - Thai Fried Rice
          Priced by add-ons
          Rice, egg, carrot, white onion, green onion, tomato
        • #5 - Pineapple Rice Fried
          Priced by add-ons
          Rice, egg, pineapple, white onion, green onion, tomato
        • #71 - Chinese Broccoli Fried Rice
          Priced by add-ons
          Rice, egg, Chinese broccoli, red bell pepper
        • #72 - Crab Fried Rice
          Rice, egg, crabmeat, white onion, green onion
        • #73 - Basil Fried Rice
          Priced by add-ons
          Rice stirred fry in #20 sauce, Thai chili, basil, red and green pepper
      • Stir-Fried Noodles
        • #6 - Spicy Noodle
          Priced by add-ons
        • #7 - Pad-Thai
          Priced by add-ons
        • #9 - Pad-See-Ew
          Priced by add-ons
        • #111 - Kuai-Teow-Pad-Sauce
          Priced by add-ons
        • #I - Pad-Poi-Sian
          Priced by add-ons
          Glass noodle, egg, napa cabbage, carrot, celery, green onion, tomato, onion, white fungus (mushroom).
        • #8 - Flat Noodle w. Gravy
          Priced by add-ons
          (Rad-Nha) Flat rice noodle, Chinese broccoli, carrot, Bangkok gravy.
        • #107 - Stir-Fry Flat Noodle w. Basil
          Priced by add-ons
          (Spicy) Flat rice noodle, basil, green bean, bell pepper
        • #10 - Stir-Fried Dried Suki-Yaki
          Priced by add-ons
          Glass noodle, egg celery, green onion, napa cabbage, carrot, suki sauce.
        • #11- Steamed Glass Noodle w. Shrimp
          glass noodle, Chinese celery, ginger, green onion, shrimp
      • Combo Dishes
          • #79 - Spicy Rind Pork on Rice
            Stir-fried rind pork with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
          • #13B - Kra-Pow-Rind-Pork on Rice w. Fried Egg
            *NEW* Rind pork, basil, bell pepper, green pepper, Thai chili, fried egg (This is different from #79 which contain curry paste)
          • #20B - Stir-Fried Basil on Rice
            Priced by add-ons
            Kra-Pow-Khai-Dao. Stir-Fry Basil with Thai Chili, bell pepper, green pepper with Fried Egg
          • #76 - Stir-Fried Spicy Catish on Rice
            Deep-fried Catfish stir fried in red curry paste, Thai herbs, red and green pepper over rice. (Entree version is BT19 - separate rice)
          • #77 - Stir-Fried Basil w. Duck on Rice
            Stir-fried roasted duck with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
          • #J - Khao-Khai-Ra-Berd
            Priced by add-ons
            Stir-Fry Sweet Chili paste with carrot, white onion, red bell pepper over rice and Fried Egg
          • #17 - BBQ Pork w. Rice
            Khao-Moo-Daeng. BBQ pork over steamed rice topped with red sauce and boiled egg, rind pork, cucumbers. Side of soup and House black sauce.
          • #18 - Seasoned Pork Leg w. Rice
            Khao-Kha-Moo. Seasoned pork leg over steamed rice with boiled egg, Chinese broccoli, chopped fresh garlic and pepper, pickled sour mustad. Side of soup and red chili garlic vinegar sauce.
          • #19 - Boiled Chicken w. Seasoned Rice
            Khao-Mon-Gai. Seasoned rice with boiled chicken chicken, cucumbers. Side of soup and Soybean Ginger sauce.
          • #54 - Roasted Duck w. Rice
            Roasted duck over steamed rice with Chinese broccoli, pickled ginger. Side of soup and black sauce.
          • #74 - Fried Chicken w. Seasoned Rice
            Seasoned rice with panko-breaded boiled chicken, cucumbers. Side of soup and sweet chili sauce.
          • #75 - Crispy Rind Pork w. Rice
            Rind pork over steamed rice topped with red sauce, boiled egg, cucumbers. Side of soup and House black sauce.
          • #83 - 5-Spiced Seasoned Pork Leg (Entree)
            Seasoned pork leg over bed of Chinese broccoli. Side of chopped fresh garlic, chili pepper, pickled sour mustard, and red chili garlic vinegar.
          • #82 - Boiled Chicken (Entree)
            Boiled chicken topped with cilantro and cucumber. Side of Khao-Mon-Gai sauce.
          • #53 - Roasted Duck (Entree)
            Roasted duck over bed of Chinese broccoli and pickled ginger topped with brown duck sauce. Black dipping sauce.
          • #80 - Stir-Fried Spicy Squid on Rice
            Stir-fried squid with red curry paste, green beans, basil, red pepper over rice. (Entree version availiable - separate rice)
          • #81 - Stir-Fried Garlic Pepper on Rice
            Priced by add-ons
            Stir-fried garlic pepper over rice.
        • Salads
          • #KL - Lao Papaya Salad
          • #69 - Larb Shrimp
          • #91 - Yum-Nam-Khao-Tod
            nam–pork product, shallot, lemongrass, ginger, green onion, cilantro, cilantro, peanut, rice.
          • #24 - Glass Noodle Salad
            Yum-Woon-Sen. Glass noodle, grounded pork, shrimp, grounded peanuts, bell pepper, tomato, white onion, Chinese celery, white fungus,
          • #25 - Grilled Beef Salad
            Sliced beef, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
          • #25B - Grilled Pork Salad
            Sliced pork, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
          • #26 - Grounded Chicken Larb
            Grounded chicken, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
          • #27 - Larb E-San
            Cooked or raw. Grounded beef, tripe, rice powder, mint, green onion, cilantro, culantro, anchovy fish sauce.
          • #KT - Thai Papaya Salad
            Papaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.
          • #62 - Seafood Papaya Salad
            Shrimp, squid, fishball, imitation crab, papaya, salty crab, green bean, Thai eggplant, tomato, grounded peanuts, garlic, lime
          • #63 - Thai Mango Salad
            Green mango, salted crab, peanut, tomato, green beans, grounded peanuts
          • #64 - Tum-Sua (Lao-Style Vermicelli Papaya Salad)
            Lao-style papaya mixed with Vermicelli Noodles
          • #57 - Bangkok Steak
            steak, side papaya salad, broccoli, carrot, green bean, Bangkok Thai steak sauce. *Please choose spice level for side papaya salad.
          • #60 - Deep-Fried Tilapia Fillet Salad
            tilapia fillet, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
          • #70 - Nam Tok Roasted Duck
            roast duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
          • #89 - Lemongrass Salad w. Shrimp
            lemongrass, shallot, mint, green onion, cilantro, ground peanuts, cashew nut, fried shallot.
          • #90 - Seafood Salad
            green mango, white fungus, bell pepper, tomato, white onion, Chinese celery, lemongrass, mint.
          • #92 - Thai Spicy Shrimp Salad
            shrimp, sweet chili paste, tamarind juice, green mango, sweet basil, shallot, green onion, cilantro, culantro, lemongrass
          • #93 - Larb Glass Noodle
            glass noodle, grounded pork, shrimp, shallot, rice powder, mint, green onion, cilantro, culantro.
        • Curry & Hot Pot
            • #28 - Red Curry
              Priced by add-ons
              coconut milk, basil, red curry paste, bamboo shoot, kaffir lime leaf, bell pepper, green pepper.
            • #29 - Pineapple Curry
              Priced by add-ons
              coconut milk, basil, red curry paste, pineapple, kaffir lime leaf, bell pepper, green pepper.
            • #30 - Thick Curry
              Priced by add-ons
              coconut milk, red curry paste, kaffir leaf, basil, galangal, lemongrass, bell pepper.
            • #31 - Green Curry
              Priced by add-ons
              coconut milk, basil, kaffir leaf, bell pepper green curry paste, eggplant, green pepper.
            • #84 - Thick Curry Stuffed Chicken Wings
              3 pc fried stuffed chicken wings topped with coconut milk, red curry paste, basil, bell pepper, and Thai herbs
            • #22 - Coconut Milk Soup (Tom-Kaa)
              Priced by add-ons
              Tom-Kaa. Creamy white-colored soup. Coconut milk, straw mushroom, galanga, lemongrass, kaffir lime leaf, shallot.
            • #23 - Creamy Tom-Yum Hot Pot
              Priced by add-ons
              One of the best internationally known dishes of Thailand. Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom, cooking milk.
            • #23B - Clear Tom-Yum Hot Pot
              Priced by add-ons
              Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom.
            • #L - Tom Zabb
              galangal, kaffir leaf, lemongrass, shallot, tomato.
            • #52 - Roasted Duck Curry
              coconut milk, red curry paste, pineapple, eggplant, tomato, kaffir leaf, basil, bell pepper.
            • #23C - Seafood Spicy Soup
              (Poh-Tak) Clear soup. shrimp, green mussel, squid, crab leg, red snapper fillet, lemongrass, galanga, shallot, straw mushroom, kaffir lime leaf.
            • #M - Tofu Soup
              chicken broth with fresh soft tofu, fish ball, white fungus, carrot, green onion, Chinese celery
            • #87 - Combination Hotpot
              chicken broth, shrimp, squid, fishball, imitation crab, napa cabbage, carrot , white fungus, green onion, Chinese celery.
          • Vegetable Entrees
            • #16 - Stir-Fried Rind Pork w. Chinese Broccoli
            • #110 - Stir-Fried Chinese Eggplant
            • #106 - Chinese Broccoli w. Shiitake Mushroom
            • #14 - Stir-Fried Mixed Vegetables
              Priced by add-ons
            • #104 - Stir-Fried Mango Delight
              Priced by add-ons
            • #108 - Stir-Fried Bean Sprout w. Tofu
          • Entrees
              • #95 - Stir-Fried Spicy Bamboo Shoot
                Priced by add-ons
              • #20 - Stir-Fried Basil (Entree)
                Priced by add-ons
                Pad-Kra-Pow
              • #13 - Kra-Pow-Rind-Pork (ENTREE)
              • #12 - Stir-Fried Beef w. Oyster Sauce
              • #G - Stir-Fried Sweet & Sour Sauce
                Priced by add-ons
              • #15 - Stir-Fried Dried Curry Paste
                Priced by add-ons
              • #H - Stir-Fried Rama Dish
                Priced by add-ons
              • #94 - Stir-Fried Beef w. Black Pepper
              • #96 - Stir-Fried Ginger
                Priced by add-ons
              • #97 - Stir-Fried Cashew Nut w. Chicken
              • #98 - Stir-Fried Tofu w. Shrimp & Pork
              • #99 - Stir-Fried Spicy Ocean Curry
              • #100 - Stir-Fried Green Curry
              • #102 - Stir-Fried Shrimp w. Egg
              • #113 - Seafood Pad-Cha
              • #114 - Deep-Fried Red Snapper Fillet w. House Sauce
              • #115 - Stir-Fried Red Snapper Fillet w. Black Pepper Sauce
            • Extra Sides
                • Chili Oil
                • Fried Egg
                • [SM] Sticky Rice
                • [LG] Sticky Rice
                • Steamed Vegetables
                • [SM] White Rice
              • Dessert
                  • # D1 - Mango w. Sticky Rice
                    Mango, sweet sticky rice topped with coconut sauce
                  • # D2 - Tri-Color
                    16 fl oz cup. Tri-color jellys, pink tapioca pearls, basil seed, sliced jackfruit, sweetened coconut milk.
                  • # D3 - Custard w. Sticky Rice
                    House-made Thai-style custard, sweet sticky rice, topped with coconut milk sauce