Bankok House Autentic Thai Restaurant

Green curry in coconut milk with eggplant, fresh chilies, and Thai basil. Medium spicy.

Mild. Panang curry made with coconut milk, mixed vegetables, and ground peanuts. Spicy.

A classic Thai-style green papaya salad with palm sugar, lemon juice, cherry tomatoes, string beans, and peanuts. Medium spicy.

Spicy stir-fried flat noodles and fresh chilies, basil, and Thai chili paste. Medium spicy.

A classic. Stir-fried rice noodles with egg, tamarind sauce, and bean sprouts with ground peanuts on the side.

Mixed homemade Bangkok House appetizers including chicken wings, satay, samosas, and poh pia (spring rolls). Serves 2.

Deep-fried spring roll filled with shrimp served with sweet chili sauce

Steamed shrimp dumplings served with soy sauce.

Spicy Thai-style salad with your choice of marinated grilled chicken with fresh vegetables, lemon juice, fish sauce, and chilies. Medium spicy.

Thai-style marinated shrimp and fresh vegetables with Thai chilies, lemon juice, and fish sauce. Medium spicy.

A signature Thai soup with shrimp, straw mushrooms, fresh Thai herbs, lemon juice, and chili paste. Medium spicy.

A traditional Thai soup of tender sliced chicken breast in coconut milk with lemon juice and fresh Thai herbs. Mild spicy.

Spicy Thai-style clear soup with sliced chicken, straw mushrooms, fresh Thai herbs, and lemon juice. Medium spicy.

Thai style noodle soup with tender sliced chicken.

Stir-fried rice noodles with egg, tamarind sauce, and bean sprouts with grind peanuts on the side.

Glass noodles and stir-fried with egg and vegetables in oyster soy sauce.

Stir-fried flat rice noodles and mixed vegetables, egg, and soy sauce.

Stir-fried flat rice noodles and fresh chilies, basil, baby corn, string beans, mushroom, cherry tomato, and Thai chili paste. Medium spicy.

Spicy Thai-style fried rice with shrimp with a side of chicken and beef satay. Medium spicy.

Thai-style fried rice. Served with fresh cucumber and tomato slices.

Green curry in coconut milk with eggplant, fresh chilies, and sweet Thai basil. Medium spicy.

Tender sliced chicken in Panang curry with coconut milk, ground peanuts, and mixed vegetables. Medium spicy.

Yellow curry with sliced chicken in coconut milk with tomatoes, onions, and potatoes. Mild spicy.

Red curry in coconut milk with green peppercorns and sweet Thai basil. Medium spicy.

Homemade roast duck with Chinese napa cabbage topped with soy sauce and peanuts.

Onion, chili flakes, sauteed with tamarind, and cashew nuts. Mild spicy.

Mixed vegetables, sauteed in soy, and oyster sauce.

Bamboo shoots, sauteed with fresh chilies, sweet Thai basil in soy, and oyster sauce. Medium spicy.

Sauteed with ginger, onions, scallions, and chili peppers in soy and oyster sauce. Mild spicy.

Sauteed with onions, cucumbers, tomatoes, bell peppers, and pineapple in sweet and sour tomato sauce.

Sauteed chicken with cashew nuts, bell peppers, mushroom, onions, and chili flakes in soy and oyster sauce. Mild spicy.

Sauteed minced chicken with bamboo shoots, fresh chilies, and sweet Thai basil in soy sauce. Medium spicy.

Deep-fried tofu served with sweet and sour chili sauce and ground peanuts.

Homemade Thai- style vegetarian appetizers including samosas, vegetable spring roll, crispy golden pouch, and fried tofu. Served 2.

Soft tofu in coconut milk soup with straw mushrooms, fresh chilies, and lemongrass. Mild spicy.

Spicy clear soup with soft tofu, straw mushrooms, fresh chilies, and lemongrass.

Sauteed fried tofu with bamboo shoots, fresh chilies, and sweet Thai basil in soy sauce. Medium spicy.

Exclude steamed jasmine rice. Stir fried noodles with mixed vegetables, tofu, and tamarind sauce with grind peanuts on the side.

Fried rice with cube mixed vegetables and tofu in soy sauce.

Panang curry with your choice of tofu or vegetarian duck in coconut milk, mixed vegetables, and ground peanuts. Medium spicy.

Yellow curry with tofu in coconut milk with tomatoes, onions, and potatoes. Mild spicy.

Green curry with tofu in coconut milk, eggplant, mixed vegetables, fresh chilies, and sweet Thai basil. Medium spicy.

Cranberry, orange, mango juice, and rose syrup.

Guava, apple, mango juice, and green syrup.

Mango, orange, and apple juice.

Brown sugar, lime, lemongrass, Thai aperitif, and sprite.

Pineapple juice, coconut milk, and banana.

Coconut ice cream milkshake.

Taro ice cream milkshake.

Strawberry milkshake.

Special selection of four Thai-style appetizers including chicken wings, satay, samosas, and poh pia (spring rolls). Serves 2.

Deep-fried marinated chicken wings served with sweet chili sauce.

Deep-fried wontons skin pouch filled with vegetable tofu served with a side of sweet-sour plum sauce.

Skewers of marinated grilled chicken seasoned with curry powder and served with Thai peanut sauce and cucumber salad.

Deep-fried spring rolls filled with glass noodles, vegetables, and tofu served with turnip and carrot sauce.

Homemade shrimp dumplings served with spicy soy sauce.

Deep-fried homemade spring roll filled with shrimp served with sweet and sour chili sauce.

Deep-fried butterfly shrimps served with sweet and sour chili sauce.

A signature Thai soup with shrimp, straw mushrooms, fresh Thai herbs, lemon juice, and chili paste. Medium spicy.

A traditional Thai soup of tender sliced chicken breast in coconut milk with lemon juice and fresh Thai herbs. Mild spicy.

Spicy Thai-style clear soup with sliced chicken, straw mushrooms, fresh Thai herbs, and lemon juice. Medium spicy.

Spicy Thai-style clear soup with mixed seafood, straw mushrooms, fresh Thai herbs, and lemon juice. Medium spicy.

Thai-style noodle soup with tender sliced beef.

Thai-style noodle soup with sliced chicken and bean sprouts.

Medium spicy. Bangkok-style tom yum koong with noodles and bean sprouts.

Wonton soup with shrimp and roast pork, bean sprouts, and Chinese broccoli.

Marinated grilled jumbo shrimp with romaine, Thai herbs, and avocado sauce.

Thai-style marinated boiled shrimp in a fresh salad with lemon juice and fish sauce. Medium spicy.

A salad of marinated minced chicken or pork with fresh Thai herbs and lemon juice. Medium spicy.

Spicy Thai-style salad with your choice of marinated grilled chicken or beef with fresh vegetables, lemon juice, and chilies. Medium spicy.

A classic Thai-style green papaya salad with palm sugar, lemon juice, cherry tomatoes, string beans, and peanuts. Medium spicy.

A classic. Stir-fried rice noodles with egg, tamarind sauce, and bean sprouts with ground peanuts on the side.

Stir-fried flat noodles, topped and mixed vegetables in brown soy sauce.

Stir-fried flat noodles, Chinese broccoli, egg, and mixed vegetables in brown soy sauce.

Stir-fried yellow noodles and vegetables in soy sauce.

Spicy stir-fried flat noodles and fresh chilies, basil, and Thai chili paste. Medium spicy.

Stir-fried flat noodles, topped with shrimp, scallops, squid, and mixed vegetables in brown soy sauce.

Red curry with roast duck in coconut milk with cherry tomatoes, pineapple, and Thai basil. Medium spicy.

Green curry in coconut milk with eggplant, fresh chilies, and Thai basil. Medium spicy.

Red curry with sliced chicken and bamboo shoots in coconut milk with fresh chilies and Thai basil. Medium spicy.

Yellow curry in coconut milk with tomatoes, onions, and potatoes. Mild spicy.

Massaman curry in coconut milk with onions, tomatoes, potatoes, and whole peanuts. Mild spicy.

Tender sliced chicken in Panang curry with coconut milk, ground peanuts, and mixed vegetables. Medium spicy.

Red curry with shrimp and vegetables in coconut milk. Medium spicy.

Sauteed with red curry and coconut milk with fresh chilies and Thai basil. Medium spicy.

Shrimp, squid, scallops, and mussels sauteed in red curry with coconut milk and Thai basil. Medium spicy.

Steamed red snapper fillet with ginger, shiitake mushrooms, and celery in lemon juice and soy sauce.

Thai-style sauteed shrimp with garlic, pepper, soy, and oyster sauce. Mild spicy.

Deep-fried red snapper fillet topped with sweet and sour chili sauce. Mild spicy.

Stir-fried scallops and shrimp with broccoli in oyster sauce.

Special Thai-style stir-fried glass noodles with scallops, shrimp, and squid with mixed vegetables in sesame sauce. Mild spicy.

Deep-fried braised duck with Chinese spices and Chinese broccoli.

Sauteed with bamboo shoots, fresh chilies, sweet Thai basil in soy, and oyster sauce. Medium spicy.

Sauteed with vegetables and pineapple in sweet and sour tomato sauce.

Sautéed with ginger and vegetables in soy and oyster sauce. Medium spicy.

Sauteed in soy, oyster sauce, and garlic.

Onion, chili flakes, and stir-fries with tamarind sauce and cashew nuts.

Glass noodles stir fried with egg and vegetables and oyster sauce.

Sauteed chicken with cashew nuts, bell peppers, onion, chili flakes in soy, and oyster sauce.

An additional portion of jasmine rice.

An additional portion of brown rice.

An additional portion of sticky rice.

Cucumber slices, shallots, and fresh chilies in sweet and sour sauce.

A side order of stir-fried mixed vegetables.

A selection of vegetarian Thai-style appetizers, including samosas, vegetable spring rolls, crispy tofu wontons, and vegetarian duck satay. Serves 2.

Deep-fried wontons skin pouch filled with vegetable tofu, served with a side of sweet-sour palm sauce.

Deep-fried turnovers filled with vegetables and curry powder, served with yogurt sauce.

Deep-fried spring rolls filled with glass noodles, vegetables, and tofu, served with turnip and carrot sauce.

Skewers of marinated grilled tofu or vegetarian duck (your choice), seasoned with curry powder, served with Thai peanut sauce and cucumber salad.

Soft tofu in coconut milk soup with straw mushrooms, fresh chilies, and lemongrass. Mild spicy.

coconut milk soup with straw mushrooms, fresh chilies, and lemongrass. Mild spicy.

Spicy clear soup with soft tofu, straw mushrooms, fresh chilies, and lemongrass. Medium spicy.

Spicy clear soup with soft tofu, straw mushrooms, fresh chilies, and lemongrass. Medium spicy.

A mixed salad of bean sprouts, string beans, and fried tofu with Thai peanut sauce.

A classic Thai-style green papaya salad with palm sugar, lemon juice, cherry tomatoes, string beans, and peanuts. Medium spicy.

Fried rice with mixed vegetables and tofu in soy sauce.

Spicy fried rice with tofu, sweet Thai basil, and fresh chilies in soy sauce. Medium spicy.

Stir-fried rice noodles with mixed vegetables and tamarind sauce with ground peanuts on the side.

Stir-fried flat noodles with vegetarian duck and Chinese broccoli.

Medium. Spicy green curry with tofu in coconut milk with eggplant, fresh chilies, and sweet Thai basil. Spicy.

Mild. Yellow curry with tofu in coconut milk with tomatoes, onions, and potatoes. Spicy.

Medium. Spicy red curry with vegetarian duck in coconut milk with pineapple, cherry tomatoes, and sweet Thai basil. SPicy.

Mild. Panang curry made with coconut milk, mixed vegetables, and ground peanuts. Spicy.

Mild. A stir-fry made with cashew nuts, bell peppers, onions, and chili flakes in soy sauce. Spicy.

A stir-fry made with bell peppers, pineapple, and onions in sweet and sour tomato sauce.

Medium. Sauteed mixed vegetables and tofu with fresh chilies and Thai basil in soy sauce. Spicy.

Cranberry, orange, mango juice, and rose syrup.

Guava, apple, mango juice, and green syrup.

Mango, orange, and apple juice.

Brown sugar, lime, lemongrass, Thai aperitif, and sprite.

Pineapple juice, coconut milk, and banana.

Coconut ice cream milkshake.

Taro ice cream milkshake.

Strawberry milkshake.

Deep-fried banana in a spring roll wrapper with sweet cream sauce and a scoop of vanilla ice cream topped with crushed cashew nuts.

Deep-fried spring rolls filled with jackfruit and longan served with vanilla ice cream and orange sauce.

A crepe filled with sweet sticky rice and coconut and taro ice creams topped with caramel.

A classic Thai combination of sliced mango and sweet sticky rice.

French vanilla.