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Postmates Home

    Location and hours

    26 State Highway 35, Eatontown, NJ 07724
    Sunday
    03:30 PM - 08:00 PM
    Monday
    12:30 PM - 08:00 PM
    Tuesday
    Closed
    Wednesday - Saturday
    12:30 PM - 08:00 PM
    Too far to deliver

    Bankok House Autentic Thai Restaurant

    Thai • ¢¢
      •  More info
    26 State Highway 35, Eatontown, NJ 07724
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Thai • Asian • Noodles
    • Picked for you

      • Kaeng Keow Wan (Gai Nua Koong)

        $17.95
        Green curry in coconut milk with eggplant, fresh chilies, and Thai basil. Medium spicy.
        Spicy
      • Panang Tow Hoo-Ped Je Dinner

        $17.95
        Mild. Panang curry made with coconut milk, mixed vegetables, and ground peanuts. Spicy.
        Spicy
      • Bangkok Som Tam Salad

        $9.95
        A classic Thai-style green papaya salad with palm sugar, lemon juice, cherry tomatoes, string beans, and peanuts. Medium spicy.
        Spicy
      • Pad Kee-Mao (Gai-Nua-Koong)

        $14.95
        Spicy stir-fried flat noodles and fresh chilies, basil, and Thai chili paste. Medium spicy.
        Spicy
      • Bangkok Pad Thai (Gai-Koong)

        $14.95
        A classic. Stir-fried rice noodles with egg, tamarind sauce, and bean sprouts with ground peanuts on the side.
    • Appetizers (Lunch Menu)

      • Lunch Paan Thai

        $20.95
        Mixed homemade Bangkok House appetizers including chicken wings, satay, samosas, and poh pia (spring rolls). Serves 2.
      • Poh Pia Koong

        $6.95
        Deep-fried spring roll filled with shrimp served with sweet chili sauce
      • Kanom Jeeb Koong

        $6.95
        Steamed shrimp dumplings served with soy sauce.
    • Salads (Lunch Menu)

      • Yum Salad

        $8.95
        Spicy Thai-style salad with your choice of marinated grilled chicken with fresh vegetables, lemon juice, fish sauce, and chilies. Medium spicy.
        Spicy
      • Yum Koong Salad

        $9.95
        Thai-style marinated shrimp and fresh vegetables with Thai chilies, lemon juice, and fish sauce. Medium spicy.
        Spicy
    • Soups (Lunch Menu)

      • Tom Yum Koong Soup

        $3.95
        A signature Thai soup with shrimp, straw mushrooms, fresh Thai herbs, lemon juice, and chili paste. Medium spicy.
        Spicy
      • Tom Kha Gai Soup

        $9.95
        A traditional Thai soup of tender sliced chicken breast in coconut milk with lemon juice and fresh Thai herbs. Mild spicy.
        Spicy
      • Tom Yum Gai Soup

        $8.95
        Spicy Thai-style clear soup with sliced chicken, straw mushrooms, fresh Thai herbs, and lemon juice. Medium spicy.
        Spicy
      • Tiaw Nam Gai Soup

        $5.95
        Thai style noodle soup with tender sliced chicken.
    • Noodle Dishes and Fried Rice (Lunch Menu)

      • Pad Thai Gai -Koong

        $9.95
        Stir-fried rice noodles with egg, tamarind sauce, and bean sprouts with grind peanuts on the side.
      • Pad Woon Sen

        $9.95
        Glass noodles and stir-fried with egg and vegetables in oyster soy sauce.
      • Pad See-Ew

        $9.95
        Stir-fried flat rice noodles and mixed vegetables, egg, and soy sauce.
      • Pad Kee-Mow

        $9.95
        Stir-fried flat rice noodles and fresh chilies, basil, baby corn, string beans, mushroom, cherry tomato, and Thai chili paste. Medium spicy.
        Spicy
      • Phu-Ket Fried Rice

        $11.95
        Spicy Thai-style fried rice with shrimp with a side of chicken and beef satay. Medium spicy.
        Spicy
      • Kao Pad

        $9.95
        Thai-style fried rice. Served with fresh cucumber and tomato slices.
    • Curry Dishes (Lunch Menu)

      • Kaeng Keow Wan

        $9.95
        Green curry in coconut milk with eggplant, fresh chilies, and sweet Thai basil. Medium spicy.
        Spicy
      • Panang Gai

        $17.95
        Tender sliced chicken in Panang curry with coconut milk, ground peanuts, and mixed vegetables. Medium spicy.
        Spicy
      • Kaeng Karee Gai

        $9.95
        Yellow curry with sliced chicken in coconut milk with tomatoes, onions, and potatoes. Mild spicy.
        Spicy
      • Pad Prik Thai Onn

        $9.95
        Red curry in coconut milk with green peppercorns and sweet Thai basil. Medium spicy.
        Spicy
    • Main Dishes (Lunch Menu)

      • Ped Daeng

        $11.95
        Homemade roast duck with Chinese napa cabbage topped with soy sauce and peanuts.
      • Pad Makum

        $9.95
        Onion, chili flakes, sauteed with tamarind, and cashew nuts. Mild spicy.
        Spicy
      • Pad Pak Ruammit

        $9.95
        Mixed vegetables, sauteed in soy, and oyster sauce.
      • Pad Bai Holapa

        $9.95
        Bamboo shoots, sauteed with fresh chilies, sweet Thai basil in soy, and oyster sauce. Medium spicy.
        Spicy
      • Pad Khing

        $9.95
        Sauteed with ginger, onions, scallions, and chili peppers in soy and oyster sauce. Mild spicy.
        Spicy
      • Pad Preaw Wan

        $9.95
        Sauteed with onions, cucumbers, tomatoes, bell peppers, and pineapple in sweet and sour tomato sauce.
      • Gai Pad Med

        $9.95
        Sauteed chicken with cashew nuts, bell peppers, mushroom, onions, and chili flakes in soy and oyster sauce. Mild spicy.
        Spicy
      • Gai Pad Normal

        $9.95
        Sauteed minced chicken with bamboo shoots, fresh chilies, and sweet Thai basil in soy sauce. Medium spicy.
        Spicy
    • Vegetarian Appetizers (Lunch Menu)

      • Tow Hoo Tord

        $5.95
        Deep-fried tofu served with sweet and sour chili sauce and ground peanuts.
      • Bangkok Pann Jea

        $20.95
        Homemade Thai- style vegetarian appetizers including samosas, vegetable spring roll, crispy golden pouch, and fried tofu. Served 2.
    • Vegetarian Soups (Lunch Menu)

      • Tom Kha Tow Hoo Soup

        $9.95
        Soft tofu in coconut milk soup with straw mushrooms, fresh chilies, and lemongrass. Mild spicy.
        Spicy
      • Tom Yum Tow Hoo Soup

        $3.95
        Spicy clear soup with soft tofu, straw mushrooms, fresh chilies, and lemongrass.
        Spicy
    • Vegetarian Main Dishes (Lunch Menu)

      • Tow Hoo Pad Normal

        $9.95
        Sauteed fried tofu with bamboo shoots, fresh chilies, and sweet Thai basil in soy sauce. Medium spicy.
        Spicy
      • Pad Thai Pak

        $9.95
        Exclude steamed jasmine rice. Stir fried noodles with mixed vegetables, tofu, and tamarind sauce with grind peanuts on the side.
      • Kao Pad Je

        $9.95
        Fried rice with cube mixed vegetables and tofu in soy sauce.
      • Panang (Tow Hoo-Ped Je)

        $9.95
        Panang curry with your choice of tofu or vegetarian duck in coconut milk, mixed vegetables, and ground peanuts. Medium spicy.
        Spicy
      • Kaeng Karee Tow Hoo

        $9.95
        Yellow curry with tofu in coconut milk with tomatoes, onions, and potatoes. Mild spicy.
        Spicy
      • Kaeng Keow Wan Pak Tow-Hoo

        $9.95
        Green curry with tofu in coconut milk, eggplant, mixed vegetables, fresh chilies, and sweet Thai basil. Medium spicy.
        Spicy
    • Exotic Drinks (Lunch Menu)

      • Bangkok Sunset

        $3.95
        Cranberry, orange, mango juice, and rose syrup.
      • Emerald Treasure

        $3.95
        Guava, apple, mango juice, and green syrup.
      • Golden Paradise

        $3.95
        Mango, orange, and apple juice.
      • Bangkok Passion

        $3.95
        Brown sugar, lime, lemongrass, Thai aperitif, and sprite.
    • Shakes and Smoothies (Lunch Menu)

      • Thai Tropic

        $4.95
        Pineapple juice, coconut milk, and banana.
      • Pearl of Phuket

        $3.95
        Coconut ice cream milkshake.
      • Bangkok Orchid

        $4.95
        Taro ice cream milkshake.
      • Siamese Ruby

        $4.95
        Strawberry milkshake.
    • Cold Drinks (Lunch Menu)

      • Sparkling Water

        $2.95
      • Soda

        $1.95
      • Ginger Ale

        $1.95
      • Bottled Spring Water

        $1.95
      • Fruit Juices

        $2.95
      • Coconut Water

        $2.95
    • Hot Drinks (Lunch Menu)

      • Tea

        $1.95
    • Appetizers (Dinner Menu)

      • Bangkok House Paan Thai Dinner

        $20.95
        Special selection of four Thai-style appetizers including chicken wings, satay, samosas, and poh pia (spring rolls). Serves 2.
      • Peek Gai Tod Dinner

        $9.95
        Deep-fried marinated chicken wings served with sweet chili sauce.
      • BKK Golden Pouch Dinner

        $10.95
        Deep-fried wontons skin pouch filled with vegetable tofu served with a side of sweet-sour plum sauce.
      • Bangkok Satay Dinner

        $9.95
        Skewers of marinated grilled chicken seasoned with curry powder and served with Thai peanut sauce and cucumber salad.
      • Pohpia Dinner

        $8.95
        Deep-fried spring rolls filled with glass noodles, vegetables, and tofu served with turnip and carrot sauce.
      • Dim Sum Seafood Dinner

        $10.95
        Homemade shrimp dumplings served with spicy soy sauce.
      • Poh Pia Koong Dinner

        $10.95
        Deep-fried homemade spring roll filled with shrimp served with sweet and sour chili sauce.
      • Butterfly Shrimp Dinner

        $12.95
        Deep-fried butterfly shrimps served with sweet and sour chili sauce.
    • Soups (Dinner Menu)

      • Tom Yum Koong Soup

        $3.95
        A signature Thai soup with shrimp, straw mushrooms, fresh Thai herbs, lemon juice, and chili paste. Medium spicy.
        Spicy
      • Tom Kha Gai Soup

        $9.95
        A traditional Thai soup of tender sliced chicken breast in coconut milk with lemon juice and fresh Thai herbs. Mild spicy.
        Spicy
      • Tom Yum Gai Soup

        $8.95
        Spicy Thai-style clear soup with sliced chicken, straw mushrooms, fresh Thai herbs, and lemon juice. Medium spicy.
        Spicy
      • Tiaw Yum Talay Soup

        $9.95
        Spicy Thai-style clear soup with mixed seafood, straw mushrooms, fresh Thai herbs, and lemon juice. Medium spicy.
        Spicy
    • Noodle Soups (Dinner Menu)

      • Tiaw Nam Nua Soup

        $10.95
        Thai-style noodle soup with tender sliced beef.
      • Leg Nam Gai Soup

        $9.95
        Thai-style noodle soup with sliced chicken and bean sprouts.
      • Tiaw Tom Yum Koong Soup

        $10.95
        Medium spicy. Bangkok-style tom yum koong with noodles and bean sprouts.
        Spicy
      • Keaw Nam Soup

        $10.95
        Wonton soup with shrimp and roast pork, bean sprouts, and Chinese broccoli.
    • Salads (Dinner Menu)

      • Bangkok Koong Salad

        $12.95
        Marinated grilled jumbo shrimp with romaine, Thai herbs, and avocado sauce.
      • Yum Koong Salad

        $11.95
        Thai-style marinated boiled shrimp in a fresh salad with lemon juice and fish sauce. Medium spicy.
        Spicy
      • Bangkok Larb Salad (Gai-Moo)

        $9.95
        A salad of marinated minced chicken or pork with fresh Thai herbs and lemon juice. Medium spicy.
        Spicy
      • Yum Salad (Gai-Nua)

        $9.95
        Spicy Thai-style salad with your choice of marinated grilled chicken or beef with fresh vegetables, lemon juice, and chilies. Medium spicy.
        Spicy
      • Bangkok Som Tam Salad

        $9.95
        A classic Thai-style green papaya salad with palm sugar, lemon juice, cherry tomatoes, string beans, and peanuts. Medium spicy.
        Spicy
    • Noodle Dishes (Dinner Menu)

      • Bangkok Pad Thai (Gai-Koong)

        $14.95
        A classic. Stir-fried rice noodles with egg, tamarind sauce, and bean sprouts with ground peanuts on the side.
      • Lard Nha (Gai-Moo-Nua)

        $14.95
        Stir-fried flat noodles, topped and mixed vegetables in brown soy sauce.
      • Pad See-Ew (Gai-Moo-Nua-Koong)

        $14.95
        Stir-fried flat noodles, Chinese broccoli, egg, and mixed vegetables in brown soy sauce.
      • Pad Mee Leung (Gai-Moo-Nua-Koong)

        $14.95
        Stir-fried yellow noodles and vegetables in soy sauce.
      • Pad Kee-Mao (Gai-Nua-Koong)

        $14.95
        Spicy stir-fried flat noodles and fresh chilies, basil, and Thai chili paste. Medium spicy.
        Spicy
      • Lard Nha Talay

        $16.95
        Stir-fried flat noodles, topped with shrimp, scallops, squid, and mixed vegetables in brown soy sauce.
    • Curry Dishes (Dinner Menu)

      • Kaeng Phet Ped Yang Dinner

        $20.95
        Red curry with roast duck in coconut milk with cherry tomatoes, pineapple, and Thai basil. Medium spicy.
        Spicy
      • Kaeng Keow Wan (Gai Nua Koong)

        $17.95
        Green curry in coconut milk with eggplant, fresh chilies, and Thai basil. Medium spicy.
        Spicy
      • Kaeng Gai Normal Dinner

        $17.95
        Red curry with sliced chicken and bamboo shoots in coconut milk with fresh chilies and Thai basil. Medium spicy.
        Spicy
      • Kaeng Karee (Gai Nua Koong)

        $17.95
        Yellow curry in coconut milk with tomatoes, onions, and potatoes. Mild spicy.
        Spicy
      • Kaeng Massaman (Gai Nua)

        $17.95
        Massaman curry in coconut milk with onions, tomatoes, potatoes, and whole peanuts. Mild spicy.
        Spicy
      • Panang Gai

        $17.95
        Tender sliced chicken in Panang curry with coconut milk, ground peanuts, and mixed vegetables. Medium spicy.
        Spicy
      • Koong Chu-Chee Dinner

        $17.95
        Red curry with shrimp and vegetables in coconut milk. Medium spicy.
        Spicy
      • Pad Phet (Gai-Moo-Nua)

        $17.95
        Sauteed with red curry and coconut milk with fresh chilies and Thai basil. Medium spicy.
        Spicy
      • Pad Talay Daeng Dinner

        $20.95
        Shrimp, squid, scallops, and mussels sauteed in red curry with coconut milk and Thai basil. Medium spicy.
        Spicy
    • Main Dishes (Dinner Menu)

      • Plaa Nueng Khing Dinner

        $21.95
        Steamed red snapper fillet with ginger, shiitake mushrooms, and celery in lemon juice and soy sauce.
      • Koong Kratiam Dinner

        $20.95
        Thai-style sauteed shrimp with garlic, pepper, soy, and oyster sauce. Mild spicy.
        Spicy
      • Plaa Raad Prik Dinner

        $20.95
        Deep-fried red snapper fillet topped with sweet and sour chili sauce. Mild spicy.
        Spicy
      • Song Sa-Hai Pad Broccoli Dinner

        $21.95
        Stir-fried scallops and shrimp with broccoli in oyster sauce.
      • Bangkok Suki Dinner

        $20.95
        Special Thai-style stir-fried glass noodles with scallops, shrimp, and squid with mixed vegetables in sesame sauce. Mild spicy.
        Spicy
      • Bangkok Duck Dinner

        $21.95
        Deep-fried braised duck with Chinese spices and Chinese broccoli.
      • Pad Bai Holapa (Gai Moo Nua Dinner)

        $17.95
        Sauteed with bamboo shoots, fresh chilies, sweet Thai basil in soy, and oyster sauce. Medium spicy.
        Spicy
      • Pad Preaw Wan Gai-Moo-Koong Dinner

        $17.95
        Sauteed with vegetables and pineapple in sweet and sour tomato sauce.
      • Pad Khing Gai-Moo-Nua Dinner

        $17.95
        Sautéed with ginger and vegetables in soy and oyster sauce. Medium spicy.
        Spicy
    • Main Dishes

      • Pad Pak Ruammit (Gai-Moo-Nua-Koong)

        $17.95
        Sauteed in soy, oyster sauce, and garlic.
      • Pad Ma Kum

        $17.95
        Onion, chili flakes, and stir-fries with tamarind sauce and cashew nuts.
      • Pad Woon Sen (Gai-Moo-Nua-Koong)

        $17.95
        Glass noodles stir fried with egg and vegetables and oyster sauce.
      • Bangkok Gai Med

        $17.95
        Sauteed chicken with cashew nuts, bell peppers, onion, chili flakes in soy, and oyster sauce.
    • Side Dishes and Additions (Dinner Menu)

      • Kao Plao

        $2.00
        An additional portion of jasmine rice.
      • Kao Krong

        $3.00
        An additional portion of brown rice.
      • Kao Neaw

        $3.00
        An additional portion of sticky rice.
      • Cucumber Salad

        $4.95
        Cucumber slices, shallots, and fresh chilies in sweet and sour sauce.
      • Pak Ruammit

        $6.95
        A side order of stir-fried mixed vegetables.
      • Egg

        $2.00
      • Beef

        $4.00
      • Noodles

        $2.00
      • Tofu

        $3.00
      • Shrimp

        $4.00
      • Glass Noodles

        $3.00
      • Vegetarian Chicken

        $4.00
      • Vegetarian Duck

        $4.00
    • Vegetarian Appetizers (Dinner Menu)

      • Bangkok Paan Je

        $20.95
        A selection of vegetarian Thai-style appetizers, including samosas, vegetable spring rolls, crispy tofu wontons, and vegetarian duck satay. Serves 2.
      • BKK Golden Pouch

        $10.95
        Deep-fried wontons skin pouch filled with vegetable tofu, served with a side of sweet-sour palm sauce.
      • Samosas

        $9.95
        Deep-fried turnovers filled with vegetables and curry powder, served with yogurt sauce.
      • Poh Pia Pak

        $8.95
        Deep-fried spring rolls filled with glass noodles, vegetables, and tofu, served with turnip and carrot sauce.
      • Satay Tow Hoo-Ped Je

        $10.95
        Skewers of marinated grilled tofu or vegetarian duck (your choice), seasoned with curry powder, served with Thai peanut sauce and cucumber salad.
    • Vegetarian Soups (Dinner Menu)

      • Tom Kha Tow Hoo Soup

        $9.95
        Soft tofu in coconut milk soup with straw mushrooms, fresh chilies, and lemongrass. Mild spicy.
        Spicy
      • Tom Kha Vegetables Soup

        $9.95
        coconut milk soup with straw mushrooms, fresh chilies, and lemongrass. Mild spicy.
        Spicy
      • Tom Yum Tow Hoo Soup

        $8.95
        Spicy clear soup with soft tofu, straw mushrooms, fresh chilies, and lemongrass. Medium spicy.
        Spicy
      • Tom Yum Vegetables Soup

        $8.95
        Spicy clear soup with soft tofu, straw mushrooms, fresh chilies, and lemongrass. Medium spicy.
        Spicy
    • Vegetarian Salads (Dinner Menu)

      • Bangkok Tow Hoo Salad

        $9.95
        A mixed salad of bean sprouts, string beans, and fried tofu with Thai peanut sauce.
      • Som Tam Je Salad

        $10.95
        A classic Thai-style green papaya salad with palm sugar, lemon juice, cherry tomatoes, string beans, and peanuts. Medium spicy.
        Spicy
    • Vegetarian Fried Rice and Noodle Dishes (Dinner Menu)

      • Kao Pad Je

        $14.95
        Fried rice with mixed vegetables and tofu in soy sauce.
      • Kao Pad Tow Hoo Holapa

        $14.95
        Spicy fried rice with tofu, sweet Thai basil, and fresh chilies in soy sauce. Medium spicy.
        Spicy
      • Pad Thai Pak

        $14.95
        Stir-fried rice noodles with mixed vegetables and tamarind sauce with ground peanuts on the side.
      • Pad See-Ew Ped Je

        $16.95
        Stir-fried flat noodles with vegetarian duck and Chinese broccoli.
    • Vegetarian Curry Dishes (Dinner Menu)

      • Kaeng Keow Wan Tow Hoo Dinner

        $17.95
        Medium. Spicy green curry with tofu in coconut milk with eggplant, fresh chilies, and sweet Thai basil. Spicy.
        Spicy
      • Kaeng Karee Tow Hoo Dinner

        $17.95
        Mild. Yellow curry with tofu in coconut milk with tomatoes, onions, and potatoes. Spicy.
        Spicy
      • Kaeng Phet Ped Je Dinner

        $19.95
        Medium. Spicy red curry with vegetarian duck in coconut milk with pineapple, cherry tomatoes, and sweet Thai basil. SPicy.
        Spicy
      • Panang Tow Hoo-Ped Je Dinner

        $17.95
        Mild. Panang curry made with coconut milk, mixed vegetables, and ground peanuts. Spicy.
        Spicy
    • Main Dishes (Dinner Menu)

      • Pad Med (Tow Hoo Ped Je)

        $18.95
        Mild. A stir-fry made with cashew nuts, bell peppers, onions, and chili flakes in soy sauce. Spicy.
        Spicy
      • Pad Preaw Wan Tow Hoo Ped Je Dinner

        $17.95
        A stir-fry made with bell peppers, pineapple, and onions in sweet and sour tomato sauce.
      • Pad Pak Tow Hoo-Ped Je Holapa Dinner

        $18.95
        Medium. Sauteed mixed vegetables and tofu with fresh chilies and Thai basil in soy sauce. Spicy.
        Spicy
    • Exotic Drinks (Dinner Menu)

      • Bangkok Sunset

        $3.95
        Cranberry, orange, mango juice, and rose syrup.
      • Emerald Treasure

        $3.95
        Guava, apple, mango juice, and green syrup.
      • Golden Paradise

        $3.95
        Mango, orange, and apple juice.
      • Bangkok Passion

        $3.95
        Brown sugar, lime, lemongrass, Thai aperitif, and sprite.
    • Shakes and Smoothies (Dinner Menu)

      • Thai Tropic

        $4.95
        Pineapple juice, coconut milk, and banana.
      • Pearl of Phuket

        $3.95
        Coconut ice cream milkshake.
      • Bangkok Orchid

        $4.95
        Taro ice cream milkshake.
      • Siamese Ruby

        $4.95
        Strawberry milkshake.
    • Cold Drinks (Dinner Menu)

      • Sparkling Water

        $2.95
      • Soda

        $1.95
      • Bottled Spring Water

        $1.95
      • Fruit Juices

        $2.95
      • Coconut Water

        $2.95
    • Hot Drinks (Dinner Menu)

      • Tea

        $1.95
    • Dessert Menu

      • Bangkok Lumpia

        $9.95
        Deep-fried banana in a spring roll wrapper with sweet cream sauce and a scoop of vanilla ice cream topped with crushed cashew nuts.
      • Khanoon Lum-Yai Sundae

        $9.95
        Deep-fried spring rolls filled with jackfruit and longan served with vanilla ice cream and orange sauce.
      • Bangkok Night Delight

        $9.95
        A crepe filled with sweet sticky rice and coconut and taro ice creams topped with caramel.
      • Kao Neaw Mamuang

        $9.95
        A classic Thai combination of sliced mango and sweet sticky rice.
      • Sweet Sticky Rice

        $4.95
    • Ice Cream

      • Thai Ice Cream

        $6.95
      • Other Flavors

        $5.95
        French vanilla.