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    Barkada
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    Barkada

    View delivery time and booking fee.

    Location and hours

    Sunday
    10:30 AM - 01:00 PMMenu
    10:30 AM - 01:00 PMBrunch
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    05:30 PM - 10:00 PMMenu
    Friday - Saturday
    05:30 PM - 12:30 AMMenu
    ¢¢ • South East Asian • Seafood • Chicken

    1253 Vine St, Ste 1, Los Angeles, CA 90038 • More


    • Dinner Mains

      • Roasted Beet Salad

        Colored beets tossed with walnuts, goat cheese, and hearts on fire in a balsamic reduction.
        $13.00
      • Papaya Salad

        Mixed greens with fresh papaya and cucumbers in a calamansi vinaigrette topped with peanuts.
        $10.00
      • Crispy Tokwa

        Seasoned fried tofu served with a trio of sweet, savory, and spicy dipping sauces.
        $7.00
      • Lumpiang Sariwa

        Sautéed vegetables wrapped in a fresh crepe with a savory peanut glaze.
        $8.00
      • Lola’s Lumpia (6 pcs)

        Filipino style eggrolls with chicken, beef, and vegetables.
        $6.00
      • Sisig Lumpia (6 pcs)

        Eggrolls filled with lime and vinegar marinated diced pork belly, onions, and bell peppers.
        $8.00
      • Creamy Sisig

        Chopped and fried pork belly, onions, and jalapenos in a creamy vinaigrette. Topped with a fried egg.
        $12.00
      • Shrimp Eggrolls (3 pcs)

        Seasoned tail-on shrimp wrapped in a spring roll with a sweet and sour dipping sauce.
        $6.00
      • Tapsilog Nigiri (3 pcs)

        Sirloin steak Filipino beef tapa over Japanese rice topped with a fried quail egg and crispy garlic crumbles.
        $12.00
      • Money Bags (3 pcs)

        Wontons filled with juicy pork, beef, shitake mushrooms, vermicelli noodles, and vegetables. Vegetarian option Wontons filled with tofu, vermicelli noodles, and vegetables.
        $6.00
      • Calamansi Chicken Wings (5 pcs)

        $8.00
      • Adobo Chicken Wings (5 pcs)

        $8.00
      • Palabok Carbonara

        Thin noodles and shrimp in a savory sauce topped with chicharron, parmesan, and a poached egg.
        $12.00
      • Bangus Belly Bistek

        Milkfish belly served over rice with browned butter green beans, fried onions, and calamansi sauce.
        $14.00
      • Steak Tartare

        Steak tartare topped with truffle aioli, cornichons, tarragon, and chives.
        $15.00
      • The Octo

        Seared octopus on a bed of piquillo puree with grape tomatoes, Persian cucumbers, and tomatillos.
        $18.00
      • Kahlua Pork Nachos

        Wonton chips, Kahlua pork, mozzarella, bell peppers, and pineapple salsa topped with Dr. Pepper BBQ sauce.
        $12.00
    • Skewers

      • Spicy Garlic Dynamite Shrimp 3 Skewers

        $10.00
        Spicy
      • Tapa 2 Skewers

        Sirloin steak in a sweet homemade filipino marinade.
        $9.00
    • Sliders

      • Wagyu Beef

        With blue cheese, caramelized onions, and arugula on a brioche bun.
        $6.00
      • Kahlua Pork

        With mango salsa and cabbage slaw on a pandesal roll.
        $5.00
      • Seared Tuna

        With sesame aioli and scallions on Hawaiian sweet roll.
        $6.00
    • Short Rib Trifecta

      • Mechado

        Short rib with a tomato glaze and a julienne bell pepper and potato garnish. Taste of three classic Filipino flavors all in one sampler platter. Served with rice.
        $18.00
      • Kare Kare

        Short rib with a creamy peanut glaze and a grilled bok choy and shrimp paste garnish. Taste of three classic Filipino flavors all in one sampler platter. Served with rice.
        $18.00
      • Adobo

        Short rib with a soy vinegar glaze and a pickled onion garnish. Taste of three classic Filipino flavors all in one sampler platter. Served with rice.
        $18.00
    • Desserts

      • Mango Crème Brulee

        $8.00
      • Taro

        Fried banana, ube ice cream, ube polvoron, and ube barquillo with chocolate and coconut flakes.
        $10.00
      • Buko Pandan Cheesecake

        Tropical flavored cheesecake topped with young coconut and toasted pistachio nuts.
        $10.00
      • Ube Cheesecake

        Purple yam cheesecake topped with toasted coconut.
        $10.00
      • Pandesal Bread Pudding

        Bread pudding, mini banana turon, and caramel served with ube ice cream.
        $12.00
    • Beverages

      • Sprite

        $2.00
      • Coke

        $2.00
      • Diet Coke

        $2.00
      • Calamansi Juice

        $4.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Brunch Mains

      • Eggs Benedict

        Poached egg and calamansi hollandaise on an English muffin with a side of house potatoes.
        $14.00
      • Tapsilog

        Sirloin steak sweet tapa, garlic fried rice, and a fried egg with a side of tomatoes, and onions.
        $10.00
      • Build Your Own Silog

        With garlic fried rice, egg with a side of tomatoes, and onions.
        $10.00
      • Coconut French Toast

        Texas toast topped with coconut and taro whipped cream.
        $11.00
      • Veggie Omelet

        Classic 2 egg omelet with mushrooms, onions, spinach, and tomatoes with house potatoes.
        $11.00
      • Crispy Tokwa

        Seasoned fried tofu served with a trio of sweet, savory, and spicy dipping sauces.
        $7.00
      • Lumpiang Sariwa

        Sautéed vegetables wrapped in fresh crepes with a savory peanut glaze.
        $8.00
      • Lola’s Lumpia (6 pcs)

        Filipino style eggrolls with chicken, beef, and vegetables.
        $6.00
      • Sisig Lumpia (6 pcs)

        Eggrolls filled with lime and vinegar marinated diced pork belly, onions, and bell peppers.
        $8.00
      • Money Bags (3 pcs)

        Wontons filled with juicy pork, beef, shitake mushrooms, vermicelli noodles, and vegetables. Vegetarian option Wontons filled with tofu, vermicelli noodles, and vegetables.
        $6.00
      • Barkada Build Your Own

        2 eggs any style and house potatoes.
        $14.00
    • Breakfast Sandwiches

      • Spam Slider

        Spam and fried egg, sriracha aioli, and scallions on a Hawaiian sweet roll.
        $9.00
      • Corned Beef Hash Sliders

        Corned beef and egg on a pandesal roll.
        $10.00
      • Chicken and Waffle

        Chicken breast, maple sriracha, jalapenos, house slaw, and house potatoes on a buttermilk waffle.
        $11.00
    • Sides

      • Egg

        $3.00
      • Bacon

        $4.00
      • Garlic Rice

        $3.00
      • Corned Beef

        $7.00
      • Tapa

        $7.00
      • House Potatoes

        $4.00
      • Chicken Adobo

        $8.00
    • Desserts

      • Mango Crème Brulee

        $8.00
      • Taro

        Fried banana, ube ice cream, ube polvoron, and ube barquillo with chocolate and coconut flakes.
        $10.00
      • Buko Pandan Cheesecake

        Tropical flavored cheesecake topped with young coconut and toasted pistachio nuts.
        $10.00
      • Ube Cheesecake

        Purple yam cheesecake topped with toasted coconut.
        $10.00
      • Pandesal Bread Pudding

        Bread pudding, mini banana turon, and caramel served with ube ice cream.
        $12.00
    • Beverages

      • Sprite

        $2.00
      • Coke

        $2.00
      • Diet Coke

        $2.00
      • Calamansi Juice

        $4.00