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    Location and hours

    14027 Conlan Cir, A1, Charlotte, NC 28277
    Sunday
    12:00 PM - 2:30 PMMenu
    6:00 PM - 9:00 PMMenu
    Monday - Thursday
    11:30 AM - 2:00 PMMenu
    5:30 PM - 9:30 PMMenu
    Friday
    11:30 AM - 2:00 PMMenu
    5:30 PM - 10:00 PMMenu
    Saturday
    12:00 PM - 2:30 PMMenu
    6:00 PM - 10:00 PMMenu

    Bay Leaf Indian Grill

    4.3 (45 ratings) • Indian • $$
      •  More info
    14027 Conlan Cir, A1, Charlotte, NC 28277
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Vegetarian • Asian • Family Meals • Healthy
    • Picked for you
        • Onion Uthappam
          Thick pancake made of fermented lentil flour and chopped onion.
        • Veg Biryani
          Assorted vegetables traditionally cooked with basmati rice, biryani masala, yogurt, and special spices. Garnished with onion and lemon.
        • Hakka Noodles Veg
          Hakka flavored noodles cooked with vegetables and ginger garlic paste.
        • Dal Tadka
          Yellow dal generously garnished with tadka (tempering) of garlic, minced onions, dry red chilli, and cumin seeds.
        • Butter Chicken
          Boneless chicken simmered in a rich creamy tomato sauce with butter.
      • Family Style Meals
          • Veg Family Size
            1/4 tray selected Biryani/Fried Rice/Noodles, Portion of Selected Veg Curry, Portion of Selected Appetizer,2-Naan
          • Non-Veg Family Size
            1/4 tray selected Biryani/Fried Rice/Noodles, Portion of Selected Non-Veg Curry, Portion of Selected Appetizer, 2-Naan
        • Veg Appetizers
            • Samosa (Two Pieces)
              Fried crispy pastry turnover filled with mashed potato and peas served with tangy chutney.
            • Samosa Chat
              Crispy pastry stuffed with seasoned potatoes and peas served with tangy yogurt, sev, and spicy chickpeas.
            • Aloo Chat
              Mashed potato and garbanzo beans seasoned in yogurt, chat masala, and lemon juice. Garnished with coriander leaves.
            • Cut Mirchi
              Chilli peppers stuffed with spices, battered and deep fried. Then cut into pieces and fried again to form a crispy and spicy snack.
            • Bajji (Five Pieces)
              Chilli peppers, potato, plantain stuffed with spices, battered and deep fried.
            • Onion Pakoda
              Onions, herbs, and spices mixed with chickpea flour and fried.
            • Spinach Pakoda
              Spinach, onions, herbs, and spices mixed with chickpea flour and fried.
            • Mixed Veg Pakoda
              Assortment of freshly cut vegetables and spices mixed with chickpea flour and fried.
            • Chilli Paneer
              Indian cottage cheese cubes tossed and fried with chilli, ginger, garlic, and selected spices.
            • Paneer 65
              Indian cottage cheese cubes coated with spices, fried and sauteed with onions and drizzled with lemon juice.
            • Paneer Manchurian
              Paneer marinated and tossed with oriental spices.
            • Chilli Gobi
              Cauliflower florets battered and fried with chilli, ginger, garlic, and selected spices to make a crunchy yet soft snack.
            • Gobi 65
              Cauliflower florets coated with spices, fried, and sauteed with onions and drizzled with lemon juice.
            • Gobi Manchurian
              Cauliflower marinated and tossed with oriental spices.
            • Baby Corn Manchurian
              Baby corn marinated and tossed with oriental spices.
            • Crispy Masala Pepper Corn
              Battered golden kennel corn fried and tossed in wok with aromatic spices.
            • Veg Manchurian
              Fried mixed vegetable balls marinated and tossed with oriental spices.
            • Assorted Veg Platter
              Samosa, Onion Pakoda, Cut Mirchi
          • Non Veg Appetizers
              • Masala Egg Omelet
                Omelet made with egg, onions, green chillies, and curry leaves.
              • Kalakki Egg
                Scrambled eggs half cooked and closed like a pouch garnished with onions and coriander leaves.
              • Egg Bhurji
                Scrambled eggs with sautéed chopped onions, chilies, and spices.
              • Chicken 65
                Classic crunchy fried chicken cooked with curry leaves and spices.
              • Chicken 555
                Chef signature indo-chinese boneless chicken in mild creamy sauce.
              • Chilli Chicken
                Battered chicken cooked with spices and herbs, tomato, vinegar, soy sauce, and spicy red chilli sauce.
              • Chicken Manchurian
                Deep fried chicken sautéed with manchurian sauce, chillies, and garlic.
              • Chicken Lollipops (Six Pieces)
                Bone-in chicken marinated in yogurt, spices, and fried.
              • Rayalaseema Chicken Fry
                Chicken tempered in extra spicy masala and tossed in flavorful sauce.
              • Pepper Chicken
                Chunks of chicken cooked with crushed pepper corn flavored with tomato and onion sauce.
              • Chicken Sukka
                Spicy mutton pieces coated well with flavored indian masala
              • Goat Sukka
                Goat meat fried with spicy masala powders.
              • Goat Pepper Fry
                Goat cubes cooked and roasted with pepper and spices.
              • Chilli Fish
                Fried cod pieces pan sizzled with onions, green pepper, chilli, and soya sauce.
              • Tawa Grilled Fish
                Fish fillets marinated with dry spice powder and rice flour, grilled on a tawa.
              • Apollo Fish
                Fish marinated in herbs, spices, fried, and tossed in special spicy sauce.
              • Shrimp Pepper Fry
                Pieces of shrimp battered in corn flour with spices and pepper and fried.
              • Chilli Shrimp
                Battered shrimp pieces fried in red chilli sauce.
              • Karuvepaku Chicken
                Chunks of chicken cooked with curryleafs and spices
              • Karampodi Kodi
                Chunks of chicken cooked with spices and chilli powder
            • Veg Entrees
                • Kadai Paneer
                  India cottage cheese slow cooked with onions, tomatoes, peppers, special masala in a kadai pot.
                • Mutter Paneer
                  Delicious creamy curry of peas and paneer.
                • Palak Paneer
                  Fresh spinach and indian cottage cheese cooked in a delightful and subtle sweet flavor of herbs.
                • Paneer Butter Masala
                  Tender indian cottage cheese cubes tossed and slow cooked in creamy tomato butter sauce.
                • Paneer Tikka Masala
                  Tangy and flavorful dish of marinated indian cottage cheese cubes and delicious spicy gravy.
                • Shahi Panner
                  Paneer - cottage cheese cooked with butter, tomato sauce, almond paste, and light spices.
                • Methi Paneer
                  Cottage cheese cooked with fresh fenugreek leaves and light spices.
                • Navratan Korma
                  A variety of fresh diced vegetables cooked with nuts in a creamy curry sauce laced with spices.
                • Malai Kofta
                  Fried paneer and flour dumplings tossed and simmered in a rich smooth mint flavored gravy with a perfect spice touch.
                • Chana Masala
                  Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chillies with traditional spices.
                • Dal Tadka
                  Yellow dal generously garnished with tadka (tempering) of garlic, minced onions, dry red chilli, and cumin seeds.
                • Dal Makhani
                  Whole black lentils and kidney beans slow cooked in a creamy rich buttery sauce. Garnished with coriander.
                • Dal Palak (Spinach Dal)
                  Spinach dal curry is a wonderful combination of protein rich assorted lentils and fiber rich spinach cooked in magical ghee tempered spices and sauce.
                • Aloo Methi Mutter
                  Potatoes, tomatoes, and green peas sauteed with Indian spices to produce a sumptuous dish.
                • Mixed Vegetable Curry
                  Hearty vegetarian curry made with delightful combination of selected vegetables and authentic Indian spices.
                • Bagara Baingan (Gutti Vankaya)
                  Baby eggplant slow roasted and cooked in sesame peanut onion sauce.
                • Veg Chettinad Curry
                  Delicious, flavorful, spicy curry prepared using vegetables, coconut and spices.
                • Aloo Gobi
                  Spiced cauliflower florets and potatoes cooked with cumin, garlic, and turmeric power.
                • Bhindi Masala
                  Okra cooked with fresh herbs, onions, and tomatoes.
                • Bhindi (Okra Fry)
                  Fried okra tossed with roasted peanut and grated coconut.
                • Veg Korma
                  Mixed vegetables are simmered in mild, creamy, flavorful, and aromatic.
                • Kadai Mushroom
                  Kadai Mushroom cooked in gravy made with onions, tomatoes, aromatic and flavourful coarsely ground Indian spices
              • Non Veg Entrees
                • Chicken Tikka Masala
                • Chicken Chettinad
                • Egg Masala
                  Boiled and roasted eggs cooked in a spicy onion-tomato gravy.
                • Butter Chicken
                  Boneless chicken simmered in a rich creamy tomato sauce with butter.
                • Kadai Chicken
                  Boneless chicken cooked in a red gravy with whole spices and vegetables. Tastes juicy with a distinct flavor of bell pepper.
                • Chicken Vindaloo
                  Boneless chicken cooked to a perfect balance of spicy, tangy, and sweet flavors.
                • Gongura Chicken
                  Chicken cooked with assorted spices and fresh gongura (red sorrel) leaves.
                • Chicken Korma
                  Juicy pieces of chicken cooked in a creamy, mildly spiced curry sauce made of coconut and cashew nut paste.
                • Andhra Chicken Curry
                  Chicken pieces cooked with tomatoes, onions, herbs, and andhra style spices.
                • Keema Curry (Chicken)
                  Minced chicken curry made in hyderabadi style with yogurt, mint, and spices.
                • Goat Chettinad
                  Goat simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper corns, cardamoms, and cumin to get its unique flavor.
                • Goat Curry
                  Diced goat cooked with sliced onions, capsicum, and with masala gravy.
                • Gongura Goat
                  Diced goat cooked with assorted spices and fresh gongura (red sorrel) leaves.
                • Goat Vindaloo
                  Goat marinated in vinegar, herbs, and spices and cooked to a perfect balance of spicy, tangy, and sweet flavors.
                • Lamb Chettinad (Boneless)
                  Lamb simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper corns, cardamoms, and cumin to get its unique flavor.
                • Lamb Vindaloo
                  Lamb marinated in vinegar, herbs, and spices and cooked to a perfect balance of spicy, tangy, and sweet flavors.
                • Karaikudi Fish Curry
                  Fish simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper corns, cardamoms, and cumin to get its unique flavor.
                • Nellore Chepala Pulusu
                  Tangy fish curry in tamarind sauce.
                • Malabar Fish Curry
                  Malabar fish curry in tamarind sauce.
                • Shrimp Vindaloo
                  Shrimp marinated in vinegar, herbs, and spices and cooked to a perfect balance of spicy, tangy, and sweet flavors.
                • Shrimp Chettinad
                  Shrimp simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper corns, cardamoms, and cumin to get its unique flavor.
                • Lamb Keema
                  Ground Lamb cooked with Indian Spices
              • Soups
                  • Sweet Corn Soup
                    Lightly spiced soup made with sweet corn and veggies simmered and cooked together.
                  • Tomato Soup
                    Fresh tomato soup prepared with a tangy flavor and spices.
                  • Hot and Sour Soup (Veg)
                    Vegan soup made with crispy tofu and vegetables, simmered up in a spicy broth.
                  • Hot and Sour Soup (Chicken)
                    Made with boneless chicken and vegetables, simmered up in a spicy broth.
                  • Chicken Chettinad Pepper Rasam
                    Chicken pressure cooked with minced onions, tomatoes, ginger, pepper, jeera, fennel seeds, coriander powder, red chillies, chilli powder, turmeric, and salt. Garnished with coriander leaves.
                  • Goat Bone Soup
                    Goat Bones pressure cooked with Tomato, Onion, Garlic Cloves, Ginger, Coriander leaves and curry leaves and spices
                • Tandoor (Clay Oven) Special
                    • Tandoori Chicken
                      Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, spices, and roasted in a tandoor clay oven.
                    • Paneer Tikka
                      Paneer cubes marinated with aromatic herb, yogurt, and spices roasted in a tandoor clay oven.
                    • Chicken Tikka
                      Boneless chicken marinated with aromatic herb, yogurt, and spices roasted in a tandoor clay oven.
                    • Malai Chicken Tikka
                      Boneless chicken marinated with yogurt, light cream, lemon juice, and spices roasted in a tandoor clay oven.
                    • Chicken Seekh Kebab
                      Spicy minced chicken is skewered and grilled in a tandoor clay oven.
                    • Chicken Hariyali Tikka
                      Boneless chicken marinated with yogurt, cream, lemon juice, and spices roasted in a tandoor clay oven.
                    • Lamb Chops
                      Lamb chops marinated in a tenderizing mixture of yogurt, lemon juice, spices, and roasted in a tandoor clay oven.
                    • Lamb Seekh Kabab
                      Minced lamb, onions, and herbs mixed with the chefs special spices rolled and skewered in a clay oven.
                    • Tandoori Shrimp
                      Shrimp marinated in a tenderizing mixture of yogurt, lemon juice, spices, and roasted in a tandoor clay oven.
                    • Mixed Tandoori Grill Platter
                      Combination of Hariyali Chicken, malai tikka, shrimp hariyali, lamb seekh kebab, and tandoori chicken.
                  • South Indian Specials
                      • Idly (Three Pieces)
                        Steamed rice cake served with sides of sambar and chutneys.
                      • Idly (Two Pieces) and Medhu Vada (One Piece)
                        Two rice cakes and one lentil donut served with sambar and chutneys.
                      • Sambar Medhu Vada (Two Pieces)
                        Lentil donut served with sambar and chutneys.
                      • Chilli Idly
                        A house special dish with deeply fried idli covered in special sauce and sautéed with garlic and hot chili.
                      • Podi Idly
                        Steamed rice cake served with sides of sambar and chutneys and podi.
                      • Sambar Idly
                        Steamed rice cakes served in a bowl of sambar.
                      • Chole Bhature
                        Puffy medium sized bread with a light texture served with a side of chana masala.
                      • Plain Dosa
                        South indian style crepe of rice and lentils.
                      • Egg Dosa(Two Eggs)
                        South indian style crepe of rice and lentils with a layer of beaten egg.
                      • Ghee Dosa
                        South indian style crepe of rice and lentils with ghee spread.
                      • Set Dosa(Three Pieces)
                        Soft, light and spongy dosa.
                      • Onion Dosa
                        South indian style crepe of rice and lentils filled with onions.
                      • Masala Dosa
                        South indian style crepe of rice and lentils filled with delicious potato stir fry.
                      • Mysore Masala Dosa
                        South indian style crepe of rice and lentils, spread with spicy red chilli and garlic paste, filled with delicious potato stir fry.
                      • Guntur Karam Dosa
                        South indian style crepe of rice and lentils, spread with onion, garlic, chickpeas and spicy red chilli paste.
                      • Kandi Podi Ghee Dosa
                        South indian style crepe of rice and lentils, spread with kandi podi (red gram) and ghee.
                      • Paneer Burji Dosa
                        South indian style crepe of rice and lentils, spread with paneer burji.
                      • Chicken Tikka Dosa
                        South indian style crepe of rice and lentils filled with spicy chicken tikka.
                      • Chicken Keema Dosa
                        South indian style crepe of rice and lentils filled with spicy chicken keema.
                      • Uthappam
                        Thick pancake made of fermented lentil flour.
                      • Onion Uthappam
                        Thick pancake made of fermented lentil flour and chopped onion.
                      • Rava Dosa
                        Fine semolina takes the place of rice to yield a uniquely delicious crepe.
                      • Onion Rava Dosa
                        Fine semolina takes the place of rice to yield a uniquely delicious crepe with chopped onion.
                      • Masala Rava Dosa
                        Fine semolina takes the place of rice to yield a uniquely delicious crepe added with special masala.
                      • Poori (Three Pieces) with Chicken Pulusu
                        Poori served with chicken pulusu.
                      • Curd Rice
                        Cooked rice mixed with yogurt and salt
                    • Bayleaf Chicken Wings
                        • 10 Wings
                        • 20 Wings
                      • Kids Corner
                          • Cheese Dosa
                            South indian style crepe of rice and lentils with grated cheese.
                          • Chocolate Dosa
                            South indian style crepe of rice and lentils with dark chocolate spread.
                          • Strawberry Dosa
                            South indian style crepe of rice and lentils with strawberry spread.
                          • Cone Dosa
                            South indian style crepe of rice and lentils shaped as a cone.
                        • Indo Chinese
                            • Veg Fried Rice
                              Steamed rice stir fried with finely chopped vegetables and spices.
                            • Egg Fried Rice
                              Steamed rice stir fried with finely chopped vegetables, stirred egg, and spices.
                            • Chicken Fried Rice
                              Steamed rice stir fried with finely chopped vegetables, chicken, and spices.
                            • Chicken 65 Fried Rice
                              Steamed rice stir fried with finely chopped vegetables, chicken 65, and spices.
                            • Schezwan Style Veg Fried Rice
                              Schezwan style steamed rice stir fried with finely chopped vegetables and spices.
                            • Schezwan Style Egg Fried Rice
                              Schezwan style steamed rice stir fried with finely chopped vegetables, stirred egg, and spices.
                            • Schezwan Style Chicken Fried Rice
                              Schezwan style steamed rice stir fried with finely chopped vegetables, chicken, and spices.
                            • Hakka Noodles Veg
                              Hakka flavored noodles cooked with vegetables and ginger garlic paste.
                            • Hakka Noodles Egg
                              Hakka flavored noodles cooked with vegetables, stirred egg, and ginger garlic paste.
                            • Hakka Noodles Chicken
                              Hakka flavored noodles cooked with vegetables, chicken, and ginger garlic paste.
                          • Bay Leaf Biryanis
                              • Veg Biryani
                                Assorted vegetables traditionally cooked with basmati rice, biryani masala, yogurt, and special spices. Garnished with onion and lemon.
                              • Paneer Biryani
                                Assorted vegetables and paneer traditionally cooked with basmati rice, biryani masala, yogurt, and special spices. Garnished with onion and lemon.
                              • Egg Biryani
                                Hardboiled eggs cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon.
                              • Hyderabadi Chicken Dum Biryani
                                Chicken dum cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon.
                              • Vijayawada Boneless Chicken Biryani
                                Marinated fried boneless chicken pieces cooked in authentic homemade sauce and added to aromatic basmati rice.
                              • Chicken 65 Biryani
                                Boneless and skinless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion and lemon.
                              • Shrimp Biryani
                                Shrimp with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice.
                              • Goat Biryani
                                Goat dum cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon.
                              • Lamb Biryani
                                Lamb pieces marinated with traditional hyderabadi herbs, spices, and cooked with aromatic basmati rice.
                              • Ulavacharu Biryani
                                Basmathi rice cooked with Ulavacharu and Vegetables
                              • Gongura Biryani
                                Vegetable Biryani cooked with Gongura and indian spices
                              • Avakaya Biryani
                                Vegetable Biryani cooked with Avakaya and Indian Spices
                              • Veg Family Size
                                1/4 tray selected Biryani/Fried Rice/Noodles, Portion of Selected Veg Curry, Portion of Selected Appetizer,2-Naan
                              • Non-Veg Family Size
                                1/4 tray selected Biryani/Fried Rice/Noodles, Portion of Selected Non-Veg Curry, Portion of Selected Appetizer, 2-Naan
                            • Bread
                                • Chapati (Two Pieces)
                                  Whole wheat flat bread cooked on a griddle with oil.
                                • Pulka (Two Pieces)
                                  Whole wheat flat bread cooked on a griddle without oil.
                                • Tandoor Roti
                                  Whole wheat flat bread traditionally cooked in a tandoor oven.
                                • Tandoor Butter Roti
                                  Whole wheat flat bread traditionally cooked in a tandoor oven with butter.
                                • Naan
                                  Flat bread baked in tandoor oven.
                                • Butter Naan
                                  Flat bread baked in tandoor oven with light garnish of butter.
                                • Garlic Naan
                                  Garlic flavored flat bread baked in tandoor oven.
                                • Paratha(One Piece)
                                  Whole wheat bread cooked with indian spices in a clay oven
                                • Aloo Paratha
                                  Flaky whole wheat bread stuffed with potatoes baked in a tandoor.
                                • Paneer Paratha
                                  Flaky whole wheat bread stuffed with paneer baked in a tandoor.
                                • Onion Kulcha
                                  Crispy and fluffy indian flat bread stuffed with onions.
                                • Cheese Kulcha
                                  Crispy and fluffy indian flat bread stuffed with spicy cheese filling.
                                • Lachha Paratha
                                  A multi layered indian flat bread prepared with wheat and plain flour
                                • Kothu Veg Parotta
                                  Spicy and crunchy with veg salna flavors infused in parotta, cooked with vegetables.
                                • Kothu Egg Parotta
                                  Spicy and crunchy with salna flavors infused in parotta, cooked with egg.
                                • Kothu Chicken Parotta
                                  Spicy and crunchy with veg salna flavors infused in parotta, cooked with vegetables, egg, and chicken.
                                • Bullet Naan
                                  Flaky whole wheat bread stuffed with chillies & cilantro
                                • Kashmiri Naan
                                  Flaky whole wheat bread stuffed with ruts and raisins.
                                • Cheese Garlic Kulcha
                                  Crispy and fluffy indian flat bread stuffed with Cheese and Garlic.
                                • Cheese Chilly Kulcha
                                  Crispy and fluffy indian flat bread stuffed with Cheese and Chillies.
                              • Beverages
                                  • Soda
                                    Soda
                                  • Fresh Lime
                                    Cool, breezy, and delicious fresh lime. Served sweet or salty.
                                  • Butter Milk
                                    Thirst quenching and tangy blend of yogurt and water. Served sweet or salty.
                                  • Rose Milk
                                    Cooling and refreshing rose milk made with rose syrup, milk, and sabja seeds.
                                  • Lassi
                                    Savory blend of yogurt, water, and spices. Served sweet or salty.
                                  • Mango Lassi
                                    Savory blend of yogurt, water, and mango. Served sweet and chilled.
                                • Desserts
                                    • Gulab Jamun (Three Pieces)
                                      Pastry balls soaked in cardamom infused sugar and honey syrup.
                                    • Rasmalai (Two Pieces)
                                      Delicious patties of cottage cheese submerged in creamy sauce flavored with cardamom and saffron.
                                    • Gajar Halwa
                                      Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).
                                    • Jamoon with Rabadi
                                      Gulab Jamun dipped in sugary syrup infused with sweet milk flavored with saffron
                                  • Bay Leaf Biryanis
                                      • Veg Biryani
                                        Assorted vegetables traditionally cooked with basmati rice, biryani masala, yogurt, and special spices. Garnished with onion and lemon.
                                      • Paneer Biryani
                                        Assorted vegetables and paneer traditionally cooked with basmati rice, biryani masala, yogurt, and special spices. Garnished with onion and lemon.
                                      • Egg Biryani
                                        Hardboiled eggs cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon.
                                      • Hyderabadi Chicken Dum Biryani
                                        Chicken dum cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon.
                                      • Vijayawada Boneless Chicken Biryani
                                        Marinated fried boneless chicken pieces cooked in authentic homemade sauce and added to aromatic basmati rice.
                                      • Chicken 65 Biryani
                                        Boneless and skinless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion and lemon.
                                      • Shrimp Biryani
                                        Shrimp with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice.
                                      • Goat Biryani
                                        Goat dum cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon.
                                      • Lamb Biryani
                                        Lamb pieces marinated with traditional hyderabadi herbs, spices, and cooked with aromatic basmati rice.
                                      • Ulavacharu Biryani
                                        Basmathi rice cooked with Ulavacharu and Vegetables
                                      • Gongura Biryani
                                        Vegetable Biryani cooked with Gongura and indian spices
                                      • Avakaya Biryani
                                        Vegetable Biryani cooked with Avakaya and Indian Spices
                                      • Veg Family Size
                                        1/4 tray selected Biryani/Fried Rice/Noodles, Portion of Selected Veg Curry, Portion of Selected Appetizer,2-Naan
                                      • Non-Veg Family Size
                                        1/4 tray selected Biryani/Fried Rice/Noodles, Portion of Selected Non-Veg Curry, Portion of Selected Appetizer, 2-Naan

                                    Frequently asked questions

                                    What is the address of Bay Leaf Indian Grill in Charlotte?

                                    Bay Leaf Indian Grill is located at: 14027 Conlan Cir A1, Charlotte

                                    Is the menu for Bay Leaf Indian Grill available online?

                                    Yes, you can access the menu for Bay Leaf Indian Grill online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                    What are the most popular items on the Bay Leaf Indian Grill menu?

                                    The most ordered items from Bay Leaf Indian Grill are: Garlic Naan,Butter Naan,Butter Chicken.

                                    Does Bay Leaf Indian Grill offer delivery in Charlotte?

                                    Yes, Bay Leaf Indian Grill offers delivery in Charlotte via Postmates. Enter your delivery address to see if you are within the Bay Leaf Indian Grill delivery radius, then place your order.

                                    Can I get free delivery from Bay Leaf Indian Grill?

                                    Delivery fees for Bay Leaf Indian Grill vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Bay Leaf Indian Grill with Postmates Unlimited.

                                    Can I pick up my order from Bay Leaf Indian Grill?

                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Bay Leaf Indian Grill, add items to your cart and look for the ‘pickup’ option at checkout.

                                    Can I schedule a delivery order from Bay Leaf Indian Grill?

                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Bay Leaf Indian Grill.