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Postmates Home
    Bella Mia Ristorante
    Too far to deliver

    Bella Mia Ristorante

    View delivery time and booking fee.

    Location and hours

    03:00 PM - 08:00 PM
    Tuesday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 10:00 PM
    ₩₩ • Italian • Pasta

    4648 147th St, Midlothian, IL 60445 • More

    • Appetizers

      • Fried Calamari

      • Grilled Calamari

      • Baked Clams

      • Jumbo Shrimp Cocktail

      • Shrimp Dejonge

      • Stuffed Mushroom Caps

      • Stuffed Rolled Eggplant

      • Bruschetta

      • Sausage and Peppers

        Broiled and sauteed with Indian spices.
      • Grilled Octopus

      • Sauteed Black Mussels

        Red or white.
      • Baked Banana Peppers

        Seasonal Italian sausage, cheese, and marinara.
      • Baked Artichoke Hearts

        Garlic, white wine, breadcrumb, and herb topping.
    • Soups and Salads

      • Soup De Jour

      • Escarole Soup

        Italian lettuce and spices simmered in chicken broth.
      • House Salad

        A la carte.
      • Caesar Salad

      • Artichoke Salad

        Artichoke hearts, roasted red pepper, olives, basil, and vinaigrette.
      • Broccoli Salad

        With olive oil and vinegar.
      • Bella Mia Caprese

        Fresh mozzarella, cucumber, tomato, onion, basil, and kalamata olives with balsamic reduction.
    • Specialty Pastas

      • Baked Mostoccioli

        Hollow pasta baked with ricotta, mozzarella, and Romano cheese, covered with meat sauce.
      • Homemade Ravioli

        Meat or cheese with meat or marinara sauce.
      • Linguini Carbonara

        Cream, parmesan cheese, minced prosciutto, and peas.
      • Homemade Lasagna

        Made with fresh pasta noodles, ricotta, mozzarella, and Romano cheese, with meat or marinara sauce.
      • Homemade Fettuccini Alfredo

        With cream and parmesan cheese.
      • Linguini Calamari

        Sauteed in olive oil, fresh garlic, tomatoes, kalamata olives, and spices in a red or white wine sauce.
      • Linguini, Shrimp, and Broccoli

        Garlic and olive oil.
      • Fettuccini with Clams

        With red or white sauce.
      • Stuffed Shells

        Baked with ricotta, mozzarella, and Romano Cheese in meat or marinara sauce.
      • Rigatoni Ala Vodka

        Rigatoni tossed in our classic vodka sauce.
      • Shrimp Arrabiata

        Sauteed in a spicy tomato sauce with olives, tomatoes, onions, and herbs.
      • Pasta Primavera

        Penne sauteed in fresh vegetables, white wine garlic sauce, and herbs.
      • Pasta with Marinara

        Penne, rigatoni, cappelini, or spaghetti.
      • Pasta with Meat Sauce

        Penne, rigatoni, cappelini, or spaghetti.
    • Poultry

      • Chicken Vesuvio

        1/2 chicken sauteed in olive oil, garlic, white wine, peas, and potatoes. Bone in or breast.
      • Chicken Parmigiana

        Two boneless breasts lightly breaded, covered with mozzarella over spaghetti meat or marinara sauce.
      • Chicken Bella Mia

        Two boneless breasts lightly breaded and uniquely spiced, topped with bella mia's special caesar sauce and served over capellini.
      • Chicken Francese

        Two boneless breasts in special egg butter sauteed in lemon sauce and served over capellini.
      • Chicken Marsala

        Two boneless breasts sauteed in butter, marsala wine, and fresh mushrooms over penne pasta.
      • Chicken Cacciatore

        1/2 chicken sauteed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives, and white wine over penne pasta, bone in or breast.
      • Chicken Limone

        Two boneless breasts sauteed in lemon butter, served over capellini.
    • Italian Specialties

      • Linguini Portofino

        Shrimp, calamari, mussels, and clams, sauteed with olive oil, fresh garlic, wine, Italian herbs in a rich tomato sauce.
      • Pasta Valencia

        Scallops, shrimp, mussels, and clams sauteed in a spicy white wine sauce and garlic.
      • Italian Pork Chops

        24 oz, 2 pork chops grilled and covered with our garlic, white wine sauce with roasted red peppers, and vesuvio potatoes.
      • Eggplant Parmigiana

        Slice eggplant, fried, and baked with mozzarella cheese, meat or marinara sauce over capellini.
      • Italian Giambotta

        Broiled Italian sausage sauteed in white wine, garlic, onions, mushrooms, peppers, and vesuvio potatoes.
      • Steak Vesuvio

        16 oz NY cut, grilled, and smothered in vesuvio sauce, potatoes, and peas.
      • Italian Steak

        16 oz NY cut, grilled and covered with a sauce of white wine, garlic, olive oil, roasted red peppers, and vesuvio potatoes.
    • Veal Dishes

      • Veal Piccante

        Veal medallions, breaded, and sauteed in white wine, lemon butter, served over capellini, and roasted pine nuts.
      • Veal Marsala

        Veal medallions, sauteed in butter, fresh mushrooms, and marsala wine, and over penne pasta.
      • Veal Francese

        Veal medallions, egg battered, sauteed in lemon sauce, served on capellini.
      • Veal Parmigiana

        Veal cutlets, fried, and served over spaghetti.
      • Veal Limone

        Veal medallions sauteed in lemon butter served over capellini.
    • Steaks and Chops

      • N.Y Cut Sirloin

        16 oz, thick and tender, broiled to your taste.
      • Filet Mignon

        10 oz, the aristocrat of fine steaks.
      • Porter House

        20 oz, thick, and tender.
      • Pork Chops

        Two 12 oz chops, two center cut pork chops.
    • Seafood

      • Salmon

      • Deep Sea Scallops

      • Shrimp Scampi

        Over capellini.
      • Sauteed Lake Perch

    • Beverages

      • Coca-Cola®

        Coca-Cola Soda
      • Diet Coke®

        Diet Cola
      • Sprite®

        Lemon Lime Soda
      • Lemonade

      • Cranberry Juice

      • Fresh Brewed Iced Tea and Raspberry Tea

      • Hot Coffee