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Postmates Home
    Bellini's Underground
    Too far to deliver

    Bellini's Underground

    4.5
    (64)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 07:00 PM
    Monday - Wednesday
    12:00 PM - 07:00 PM
    Thursday - Friday
    12:00 PM - 08:00 PM
    Saturday
    11:30 AM - 08:00 PM
    ₩₩ • Italian • Pasta • Comfort Food

    6305 Waterford Boulevard, Ste 100, Oklahoma City, OK 73118 • More


    • Picked for you

      • Penne Arabbiata Pasta

        Penne tossed with sauteed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper.
        $19.00
      • Pollo Pancetta Alfredo

        Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper. Topped with sliced charbroiled chicken breast.
        $15.00
      • Chicken Marsala

        Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce. Served with fresh vegetables and Parmesan risotto.
        $18.00
      • Mediterranean Chicken Fettuccine

        Fettuccine tossed with our house alfredo sauce. Topped with spicy Mediterranean grilled chicken breast and broccoli florets.
        $15.00
      • Eggplant Parmesan Pasta

        Lightly breaded slices of eggplant deep-fried. Topped with tomato-basil sauce, and mozzarella. Served over linguini tossed in tomato basil sauce.
        $16.00
    • Dinner Appetizers

      • Bruschetta

        Slices of lightly grilled focaccia. Topped with basil pesto, diced Roma tomatoes, fresh basil, and Parmesan cheese.
        $15.00
      • Fried Calamari

        Served with pepperoncini and Pomodoro sauce.
        $15.00
      • Hot Seafood dip

        A hot blend of cream cheese, Parmesan, mozzarella with chopped artichokes, green onion. Served with toast points.
        $15.00
      • Fried Provolone and Artichoke Hearts

        Served with honey mustard and Pomodoro sauce.
        $15.00
      • Meat and Peppers

        Housemade meatballs and Italian sausage links. Served with grilled onions, red, green bell peppers, Pomodoro sauce, and Parmesan-parsley garnish.
        $18.00
      • Smoked Salmon

        Delicately sliced. Served with cream cheese, diced red onions, capers, and toast points.
        $21.00
    • Dinner Insalata

      • Caesar Insalata

        $5.00
      • Bellini’s House Insalata

        A fresh mix of spinach, romaine, and iceberg lettuce. Topped with cheddar cheese, bacon, cucumber, and fresh tomatoes.
        $5.00
      • Tommy’s Cobb Insalata

        A fresh mix of spinach, romaine, and iceberg lettuce. Topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini, and fresh tomatoes.
        $14.00
      • Spinach and Charbroiled Vegetable Insalata

        Tossed with la flora vinaigrette and crumbled blue cheese.
        $13.00
      • Greek and Peppercorn Chicken Insalata

        Romaine, feta cheese, sliced kalamata olives, red, green onion, pepperoncini peppers, and house dressing.
        $15.00
      • Blackened Chicken Caesar Insalata

        Sliced blackened chicken breast over caesar salad.
        $14.00
    • Dinner Chicken, Steak, and Seafood

      • Chicken Parmesan

        Lightly breaded breast of chicken sauteed. Topped with tomato-basil sauce, mozzarella, and Parmesan cheese. Served with fresh vegetables and Parmesan risotto.
        $18.00
      • Chicken Piccata

        Lightly breaded breast of chicken sautéed in butter finished with capers and lemon chablis. Served over capellini.
        $18.00
      • Chicken Marsala

        Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce. Served with fresh vegetables and Parmesan risotto.
        $18.00
      • Ribeye

        Grilled 16 oz hand-cut grass-fed ribeye. Served with garlic mashed potatoes and fresh vegetables.
        $32.00
      • Filet

        Grilled 8 oz hand-cut grass-fed filet. Served with garlic mashed potatoes and fresh vegetables.
        $35.00
      • Lamb Chops (2 pcs) (6 oz)

        Grilled. Served with garlic mashed potatoes and fresh vegetables.
        $32.00
      • Norwegian Salmon

        Grilled over an open flame. Served with Parmesan risotto and fresh vegetables.
        $24.00
      • Signature Salmon

        Topped with a sweet and spicy honey dijon sauce. Served with Parmesan risotto and fresh vegetables.
        $24.00
      • Pecan Crusted Salmon

        Topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce. Served with Parmesan risotto and fresh vegetables.
        $24.00
    • Dinner Pizza

      • Margherita Pizza

        The classic pizza with diced tomatoes, basil, garlic, and mozzarella.
        $13.00
      • Pepperoni and Onion Pizza

        House red sauce, pepperoni, white onion, and mozzarella.
        $15.00
      • Bellini’s Top Shelf Pizza

        House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella.
        $17.00
      • Veneto Pizza

        House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella.
        $16.00
      • My Banker’s Burning Pizza

        House red sauce, spicy ground beef with serrano peppers, green, red bell peppers, onions, mozzarella, cheddar cheese, and crushed red pepper olive oil.
        $16.00
      • Barbecued Chicken Pizza

        Fontina and smoked gouda cheeses melted over sweet barbecue sauce. Topped with barbecued chicken, fresh cilantro, and thinly sliced red onion rings.
        $17.00
      • Pizza Florentine Pizza

        Basil pesto, crumbled goat cheese, kalamata olives, caramelized onions, artichoke hearts, and fresh spinach.
        $15.00
      • The Bianco Verde Pizza

        Signature alfredo sauce, crumbled Italian sausage, fresh prosciutto, sliced black olives, sun-dried tomatoes, and mozzarella.
        $16.00
      • Quattro Formaggio and Basil Pizza

        House red sauce, provolone, mozzarella, fontina, Parmesan, and basil.
        $13.00
      • The White Pizza

        Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella.
        $16.00
      • Dick Lee’s Original Pizza

        House red sauce, ground beef, green, red bell peppers, mushrooms, chopped white onions, and mozzarella.
        $17.00
    • Dinner Pasta

      • Spaghetti Pasta

        Served with your choice of homemade sauce Pomodoro, bolognese, or tomato-basil.
        $10.00
      • Eggplant Parmesan Pasta

        Lightly breaded slices of eggplant deep-fried. Topped with tomato-basil sauce, and mozzarella. Served over linguini tossed in tomato basil sauce.
        $16.00
      • Pasta Primavera Pasta

        Linguine tossed with basil pesto, garlic, olive oil, and charbroiled vegetables.
        $15.00
      • Baked Ziti Pasta

        Penne topped with meatballs, tomato-basil sauce, sauteed onions, bell peppers, mozzarella, Parmesan cheese, and baked until golden brown.
        $15.00
      • Pollo Spiedini Pasta

        Capellini tossed in white wine and garlic herb butter. Topped with a lightly breaded skewer of chicken and chargrilled vegetable skewer.
        $18.00
      • Pollo Pancetta Alfredo

        Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper. Topped with sliced charbroiled chicken breast.
        $15.00
      • Mediterranean Chicken Fettuccine

        Fettuccine tossed with our house alfredo sauce. Topped with spicy Mediterranean grilled chicken breast and broccoli florets.
        $15.00
      • Pollo Greco Pasta

        Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers, and Roma tomatoes topped with feta cheese.
        $18.00
      • Cilantro Pesto Linguine

        Linguine tossed with cilantro pesto, smoked corn, red peppers sauteed in olive oil, and sliced charbroiled chicken.
        $16.00
      • Pollo Spaghettini

        Spaghetti pasta sauteed in pesto cream sauce with fresh tomato, spinach, and mushroom. Topped with grilled chicken and fresh mozzarella.
        $18.00
      • Pesto Tortellini Pasta

        Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce.
        $18.00
      • Bianco Verde Pasta

        Tortellini tossed with sauteed crumbled Italian sausage, prosciutto, sun-dried tomatoes, and black olives in house alfredo sauce.
        $18.00
      • Capellini Gamberetti Pasta

        Capellini tossed in Pomodoro sauce. Topped with Mediterranean shrimp, roasted red bell peppers, and basil pesto.
        $19.00
      • Smoked Salmon Fettuccine Pasta

        Fettuccine with smoked salmon, capers, and diced Roma tomatoes in a light garlic cream sauce.
        $18.00
      • Penne Arabbiata Pasta

        Penne tossed with sauteed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper.
        $19.00
      • Linguine with White Clam Sauce

        Linguine tossed with baby clams, cream, lemon juice, white wine, garlic, and Parmesan.
        $18.00
    • Lunch

      • Mediterranean Chicken Sandwich Lunch

        Marinated charbroiled chicken breast sprinkled with Mediterranean seasonings, with charbroiled artichoke hearts, sautéed spinach, and melted cheddar cheese. Served on wheatberry bread with Bellini’s sauce and bacon-basil mayonnaise.
        $13.00
      • Grilled Chicken Club

        Charbroiled marinated chicken breast on grilled focaccia with crisp bacon, Swiss cheese, cheddar cheese, lettuce, and tomato.
        $13.00
      • Open Faced Salmon Club Lunch

        Sautéed spinach, caramelized onions, fresh tomato, and bacon basil aioli with a 9 oz grilled salmon filet served on toasted ciabatta bread.
        $18.00
      • Italian Sub Lunch

        Your choice of meatballs or Italian sausage served on split grilled herb loaf with marinara sauce and melted provolone.
        $12.00
      • Signature Burger Lunch

        A half-pound Angus beef patty, gruyere cheese, and caramelized onions with rosemary aioli on a lightly toasted brioche bun.
        $13.00
      • Bourbon BBQ Burger Lunch

        A half-pound Angus beef patty, melted cheddar cheese, freshly fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun.
        $13.00
      • All American Burger Lunch

        A half-pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion, and tomato on a lightly toasted brioche bun with mustard or mayo.
        $13.00
      • Petite Signature Salmon Lunch

        4 oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with Parmesan Risotto and fresh vegetables.
        $16.00
      • Petite Pecan Crusted Salmon Lunch

        4 oz Norwegian salmon topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan Risotto and fresh vegetables.
        $16.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.