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Postmates Home

    Location and hours

    170 Ferry Blvd, Stratford, CT 6615
    Every Day
    11:30 AM - 10:00 PM
    Too far to deliver

    Big Jim's Galley

    Burgers • ¢
      •  More info
    170 Ferry Blvd, Stratford, CT 6615
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Burgers • American • Sandwiches
    • Starters

      • Escargot

        Roasted garlic gorgonzola butter.
      • Fried Calamari

        Served with marinara and lemon or jim's way.
      • Clams Casino

        Six clams baked with butter, light breadcrumbs, and topped with bacon.
      • Stuffed Clams

        3 house made stuffed clams with our housemade cocktail sauce.
      • Blackned Scallops

        3 large scallops blackened with mango salsa.
      • Zuppa Di Mussels

        Steamed in tomato basil broth with white wine.
      • Rabe and Sausage

        Broccoli rabe, new haven sausage, and fresh garlic sauteed in olive oil.
      • Wings

        9 wings.
      • Filet Tips

        Served with black bean corn relish and house made sweet and sour sauce.
      • Bene Balls

        2 house made meatballs with marinara, ricotta, and sauteed long hot peppers.
      • Nachos

        Stacked with a Mexican cheese blend in topped with tomatoes, olives, and jalapenos. Served with a side of salsa and sour cream.
      • Caprese

        Fresh mozzarella, tomato, and basil. With roasted red peppers drizzled with olive oil and balsamic glaze.
      • Steamed Clams

        A garlic butter and leek broth with a touch of tomato, basil, and brandy.
    • Hand Helds

      • Custom Burger

        Hand formed, grilled 100% ground angus. Served with pickle.
      • Custom Philly Cheesesteak

        Shaved beef and grilled onions.
      • Traditional Parmigiana Grinders

        Meatball, eggplant, or chicken.
      • Pesto Chicken

        Lightly breaded chicken cutlet with fresh mozzarella, lettuce, tomato, and pesto mayo on a ciabatta roll.
      • Sweet and Sour Chicken

        Fried chicken tossed in house made sweet and sour sauce with provolone, lettuce, and tomato on a brioche bun.
      • Sausage Patty

        Hand formed new haven sausage with broccoli rabe, shaved fontinella and roasted red peppers on a ciabatta roll.
      • The Jersey Dog

        Hummels dinner frank with grilled onions, sweet peppers, and chipped potatoes on a grinder roll and chili.
      • Ahi Tuna

        Blackned sushi grade tuna house made slaw and wasabi mayo on a brioche bun.
      • Lobster Roll

        Fresh picked lobster meat topped in our house seasoned butter on a brioche bun.
    • Raw Bar

      • Shrimp Cocktail

        4 jumbo shrimp. Served with our house made cocktail sauce and lemon wedge.
      • Clams on The Half Shell

        Served in quantity of 6. Served with our house made cocktail sauce and lemon wedge.
      • Oysters on The Half Shell

        Served in quantity of 6. Served with our house made cocktail sauce and lemon wedge.
    • Soup

      • Big Jims Twisted Clam Chowder

        Our cremy chowder with a touch of bacon.
      • Chili

        House made chili.
    • Salads

      • Warm Spinach

        Baby spinach, grape tomatoes, cucumbers, red onions, olives, bacon, candied walnuts, and gorgonzola. Served warm in our house made bacon sherry dressing.
      • Caesar

        Tossed with our house made Caesar dressing and croutons. Topped with shaved Parmesan.
      • House

      • Lobster Cobb

        Fresh pickled lobster meat. Served over crispy Romaine with grape tomatoes, red onion, bacon, and a hardboiled egg. Served with a champange vinaigrette.
    • Fried Seafood Platters

      • Shrimp

        Lightly battered. Served with fries, tartar sauce, cole slaw, and lemon wedge.
      • Clam Strips

        Lightly battered. Served with tartar sauce and lemon wedge.
      • Beer Battered Cod

        Lightly battered. Served with fries, tartar sauce, coleslaw, and lemon wedge.
    • Fried Seafood Sides

      • Clam Strips

        Lightly batered served with fries, tartar sauce, coleslaw, and lemon wedge.
      • Shrimp

        Lightly battered served with tartar sauce and lemon wedge.
    • Fresh Fish

      • Boston Baked Cod

        Served with butter, lemon, white wine, and light breadcrumbs. Served with a seasonal vegetable and rice pilaf.
      • Pan Seared Tuna

        Over lobster mashed potatoes topped with a black bean corn relish.
      • Oven Roasted Salmon

        In a champange, caper and tomato cream sauce over spinach, and rice.
    • Tacos

      • Fried Cod

        Served with shredded red cabbage, house made pico de galo, and lemon wedge. 3 corn tortilla tacos.
      • Crispy Pork

        Served with pickled carrots, jalapenos, red onion, and sriracha crema. 3 corn tortilla tacos.
      • Tuna

        Seared with wasabi sour cream, cilantro, and lime.
    • Pasta

      • Lobster Mac and Cheese

        Fresh pickled lobster meat in a five cheese cream sauce tossed with cavatappi pasta.
      • Shrimp Scampi

        Sauteed in house seasoned garlic butter, lemon, and white wine served over linguine.
      • Cavatappi Alla Vodka

        Sauteed prosciutto, pancetta, garlic, and shallots in a pink vodka sauce tossed with cavatappi pasta and granted cheese.
    • Meat and Poultry

      • Grilled New York Strip

        14 ounce strip garlic smashed potatoes and grilled asparagus.
      • Half Roasted Chicken

        Seasoned with fresh herbs and spices. Served in a natural chianti demi glaze over rice pilaf and sauteed spinach.
    • Sides

      • Coleslaw

      • Seasoned Vegetables, Spinach, Asparagus, and Onion Rings

      • Garlic Mashed Potatoes

      • Fries

      • Rice Pilaf

      • Broccoli Rabe

    • Pizza

      • Small 10"

      • Large 18"

      • Calzone