

Too far to deliver
Location and hours
26569 Center Ridge Rd, Westlake, OH 44145
Sunday | ||
11:00 AM - 03:00 PM | Menu | |
04:30 PM - 08:00 PM | Menu | |
Monday | ||
Closed | ||
Tuesday - Thursday | ||
11:00 AM - 02:30 PM | Menu | |
04:30 PM - 09:00 PM | Menu | |
Friday - Saturday | ||
11:00 AM - 03:00 PM | Menu | |
04:30 PM - 09:00 PM | Menu |
Biryani Hut-Indian Restaurant
26569 Center Ridge Rd, Westlake, OH 44145
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- Picked for you
- Butter ChickenClay oven baked chicken, cooked in rich tomato butter cream sauce.
- Special Boneless Chicken Biryani (Vijayawada Special)Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Chicken Tikka MasalaChicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
- Paneer Tikka MasalaCottage cheese cooked and tomato gravy with a combination of onion and peppers.
- Chicken Dum BiryaniHyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Family Pack's
- Egg Biryani Family Pack
- Veg Biryani Family Pack
- Paneer Biryani Family Pack
- Chicken Dum Biryani Family Pack
- Boneless Chicken Biryani Family Pack (Vijayawada Special)
- Chicken Tikka Masala Biryani Family PackBoneless Chicken marinated in tandoori sauce and cooked in a clay oven and cooked in a creamy sauce with Basmathi Rice. SErved with Tikka masala sauce.
- Gongura Chicken Biryani Family pack
- Goat Fry Biryani Family Pack
- Gongura Goat Biryani Family pack
- Lamb Biryani Family size
- Vegetarian Appetizers
- Gobi 65Cauliflower florets are coated with a spiced batter and deep-fried in oil.
- Gobi ManchurianDeep-fried cauliflower marinated with ginger, garlic, and cooked in manchurian sauce.
- Baby Corn 65Baby corn florets are coated with spiced butter and deep-fried in oil.
- Baby Corn ManchurianDeep-fried baby corn marinated with ginger, garlic, and cooked in manchurian sauce.
- Chili PaneerFried cottage cheese is stir-fried with sweet pepper, green chillies, onions, and special herbs.
- Crispy Masala Pepper CornBattered golden kennel corn fried and tossed in the wok with aromatic spices.
- Mushroom Pepper FryFinely cut mushroom marinated with freshly crushed peppercorns, onions, and green chilies.
- Samosa (2 pcs)Hand-rolled pastry stuffed with potato and green peas.
- Onion PakodaSliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
- Onion Mirchi Bajji (3 pcs)Whole jalapenos fried with spiced chickpea flour and stuffed with onions.
- Veg Spring RollsSpring rolls sheets field with stir-fried veggies and deep-fried.
- Cut MirchiWhole jalapenos deep fried with spiced chickpea flour
- Mushroom ManchurianMushrooms battered and deep fried and pan fried in Manchurian sauce.
- Non-Vegetarian Appetizers
- Egg BondaDeep-fried egg coated with besan flour.
- Chicken 65 (Dry)Tender chicken pieces fried in a special flour blend.
- Chicken 65Tender fried chicken cooked tossed in spiced young sauce with curry leaves.
- Chilli ChickenStir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.
- Chicken ManchuriaDeep-fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.
- Chicken Pepper FryChef's special. Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chilies.
- Goat FryGoat deep-fried and served with salted green chilies.
- Chicken MajesticChicken tender pieces marinated and cooked with caramelized onions and spices in traditional south Indian style.
- Royyala Vepudu (Shrimp Fry)Shrimp deep-fried and served with salted green chilies.
- Goat SukhaGoat tender pieces marinated and cooked with Indian spices and curry leaves.
- Apollo Fish FryChef's special spiced fish cubes deep-fried and served with salted green chilies.
- Shrimp ManchurianShrimp battered and pan fried in manchurian sauce.
- Apollo ShrimpShrimp battered and deep fried and pan fried in Apollo sauce.
- Vegetarian Main Dishes (Curry)
- Veg Mix CurryAssorted vegetables cooked with crushed coriander seeds, added with peppers and onions.
- Dal TadkaBoiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
- Palak PaneerSimmered spinach with exotic spices added with cottage cheese.
- Paneer Tikka MasalaCottage cheese cooked and tomato gravy with a combination of onion and peppers.
- Paneer Butter MasalaVegetarian delight cottage cheese cooked in cream and tomato gravy.
- Malai KoftaPotato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.
- Kadai PaneerFried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
- Navaratna Kurma9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
- Aloo Gobi MasalaPotato and cauliflower stewed with cumin, ginger, and tomato.
- Bagara BeganEggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A rich Hyderabadi dish.
- Bindi Masala (Okra)Okra cooked with homemade mild tangy gravy.
- Anda Curry (Egg Masala)Boiled eggs cooked with homemade mild tangy gravy.
- Mushroom CurryMushroom cooked with homemade mild tangy gravy.
- Paneer Methi ChamanDelicious paneer (Indian cottage cheese) gravy made with methi(fenugreek leaves)and palak (spinach).
- Channa BhaturaChickpeas curry served with fried Indian bread
- Channa SaagChic peas cooked in spinach and tomato sauce
- Gongura Paneer MasalaCubes of cottage cheese cooked in spices with gongura leaves.
- Bengan Bhertasmoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, spices. in creamy sauce.
- Non-Vegetarian Main Dishes (Curry)
- Andhra ChickenCurry boneless chicken cooked in traditional Andhra style with homemade spices.
- Murgh MasalaNizam special dish, extraordinary flavored curry made with sesame and ground onion paste.
- Chettinad ChickenA chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
- Chicken Tikka MasalaChicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
- Butter ChickenClay oven baked chicken, cooked in rich tomato butter cream sauce.
- Methi ChickenThe delicious chicken dish cooked with freshly chopped methi leaves and spices.
- Kadai ChickenFried chicken cooked with crushed whole spices with peppers, tomatoes, and onions.
- Chicken VindalooGoan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
- Chicken SaagBoneless chicken cooked with a combination of simmered spinach and cilantro with house spices.
- Chicken KurmaHyderabadi regional special chicken, cooked with yogurt, cream, and cashews.
- Goat KurmaHyderabadi specialty. Cooked with yogurt, cream, and cashews.
- Goat VindalooGoan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
- Goat ChettinaduGoat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
- Andhra Goat CurryGoat cooked in traditional Andhra style with homemade spices.
- Shrimp CurryShrimp dish made with typical spices and house gravy.
- Nellore Cheppala Pulusu (Fish Curry)Boneless fish cooked in traditional Andhra tangy style with homemade spices.
- Lamb Tikka MasalaLamb Tikka Masala is richly spiced and creamy with tender meat
- Lamb VindalooSeasoned Lamb cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
- Lamb SaagSpiced Lamb curry with spinach, green chillies and cilantro
- Lamb KadaiTender Lamb cooked in wok with tomatoes, onions, bell peppers, ginger, garlic
- Shrimp Tikka MasalaShrimp cooked in creamy tomato sauce and spices
- Lamb ChettinadBoneless Lamb cooked in authentic spices and coconut milk.
- Shrimp ChettinadShrimp cooked in authentic spices and coconut milk
- Gongura ChickenChicken cooked in Tangy gongura leaves.
- Gongura GoatGoat cooked in authentic spices and Tangy gongura leaves
- Gongura Lamb CurryBoneless Lamb cooked in spices in Tangy Gongura Leaves.
- Gongura Shrimpshrimp cooked in spices and tangy gongura leaves,
- Shrimp Saag MasalaShrimp cooked in creamy spinach sauce.
- Biryani's
- Egg BiryaniHyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Shrimp BiryaniHyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Lamb BiryaniBoneless lamb cooked in spices and cooked with biryani rice
- Goat Fry BiryaniHyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Paneer BiryaniHyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Special Boneless Chicken Biryani (Vijayawada Special)Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Veg BiryaniHyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Gongura Chicken BiryaniHyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Chicken Dum BiryaniHyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Gongura Goat BiryaniHyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Gongura Lamb Biryani
- Gongura Shrimp Biryani
- Paneer Tikka Masala BiryaniCubes of cottage cheese cooked in creamy sauce in biryani rice. served with tikka masala sauce
- Chicken Tikka Masala BiryaniCubes of Boneless chicken cooked in clay oven and cooked in creamy tomato sauce with biryani rice . served with tikka masala sauce
- Kheema BiryaniHyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
- Tandoori's
- Tandoori Chicken HalfTender bone-in chicken, marinated with exotic tandoori spices, and roasted in a clay oven. Served with mint chutney and onion salad. Tandoor is a cylindrical clay oven used in cooking and baking.
- Chicken TikkaSucculent white meat chunks marinated with our own spices. Tandoor is a cylindrical clay oven used in cooking and baking.
- Tandoori Chicken FullTender bone in chicken marinated with exotic tandoori spices, roasted in clay oven served with mint sauce and onion salad.
- Paneer TikkaCottage cheese cubes and onions marinated in a spice sauce. Tandoor is a cylindrical clay oven used in cooking and baking.
- Tandoori ShrimpJumbo shrimp marinated in Tandoori spices and cooked in clay oven served with onion sald
- Drinks
- Mango Lassi
- Sweet Lassi
- Salt Lassi
- Madras Coffeeauthentic madras coffee with milk,
- Chai TeaIndian tea made with milk and cardmom and ginger.
- Desserts
- Gulab Jamun
- Rasmalai
- Carrot HalwaA sweet Indian dish consisting of carrots boiled with milk, almonds, sugar, butter, and cardamom.
- Rice Pudding 8 ozcreamy, baked or boiled dessert that is made with rice, milk, and other ingredients.
- Double Ka Meetha 8ozBread Baked in sweet syrup and served with condensed milk.
- Bread
- Butter NaanTraditional Indian bread baked in a clay oven with a hint of fresh butter.
- Garlic NaanTraditional Indian bread baked in a clay oven with a hint of fresh garlic.
- Plain NaanTraditional Indian bread baked in clay oven.
- Cheese NaanTraditional stuffed Indian bread with herbs and cheese. Traditional Indian bread baked in clay oven.
- Onion KulchaStuffed Indian bread with fine chopped onions and cilantro. Traditional Indian bread baked in clay oven.
- Basil Garlic NaanFlatbread topped with garlic and basil. Chef recommendation.Traditional Indian bread baked in clay oven.
- Tandoori RotiWheat bread baked in a clay oven.
- BathuraBathura is a soft bread made with flour and deep fried served with 2 pieces.
- Sides
- Rice small size
- Rice Large size
- Raitha 4oz
- Raitha 8oz
- Biryani Rice smallsafron rice
- Biryani Rice LargeSafron rice
- Fried PapadLentil waffers deep fried, served 3 pieces.
- Bucket Family Biryani's 85oz Size Bucket Biryani, served with16oz Raitha, Salan , Dessert(Rice Pudding) Sufficient for 4-5 people .
- Bucket Vegetable Biryani
- Bucket Paneer Biryani
- Bucket Egg Biryani
- Bucket Boneless Chicken Biryani
- Bucket Goat Biryani
- Bucket Gongura Chicken Biryani
- Bucket Gongura Goat Biryani
- Bucket Lamb Biryani
- Bucket Chicken Tikka Masala BiryaniBoneless cubes of chicken cooked in clay oven and cooked in creamy sauce with Basmathi rice.