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    Location and hours

    26569 Center Ridge Rd, Westlake, OH 44145
    Sunday
    11:00 AM - 03:00 PMMenu
    04:30 PM - 08:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 09:00 PMMenu
    Friday - Saturday
    11:00 AM - 03:00 PMMenu
    04:30 PM - 09:00 PMMenu

    Biryani Hut-Indian Restaurant

    4.8 (156 ratings) • Biryani • $$
      •  More info
    26569 Center Ridge Rd, Westlake, OH 44145
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    $$ • Biryani • Chicken • Indian • Family Meals
    • Picked for you
        • Butter Chicken
          Clay oven baked chicken, cooked in rich tomato butter cream sauce.
        • Special Boneless Chicken Biryani (Vijayawada Special)
          Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
        • Chicken Tikka Masala
          Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
        • Paneer Tikka Masala
          Cottage cheese cooked and tomato gravy with a combination of onion and peppers.
        • Chicken Dum Biryani
          Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
      • Family Pack's
          • Egg Biryani Family Pack
          • Veg Biryani Family Pack
          • Paneer Biryani Family Pack
          • Chicken Dum Biryani Family Pack
          • Boneless Chicken Biryani Family Pack (Vijayawada Special)
          • Chicken Tikka Masala Biryani Family Pack
            Boneless Chicken marinated in tandoori sauce and cooked in a clay oven and cooked in a creamy sauce with Basmathi Rice. SErved with Tikka masala sauce.
          • Gongura Chicken Biryani Family pack
          • Goat Fry Biryani Family Pack
          • Gongura Goat Biryani Family pack
          • Lamb Biryani Family size
        • Vegetarian Appetizers
            • Gobi 65
              Cauliflower florets are coated with a spiced batter and deep-fried in oil.
            • Gobi Manchurian
              Deep-fried cauliflower marinated with ginger, garlic, and cooked in manchurian sauce.
            • Baby Corn 65
              Baby corn florets are coated with spiced butter and deep-fried in oil.
            • Baby Corn Manchurian
              Deep-fried baby corn marinated with ginger, garlic, and cooked in manchurian sauce.
            • Chili Paneer
              Fried cottage cheese is stir-fried with sweet pepper, green chillies, onions, and special herbs.
            • Crispy Masala Pepper Corn
              Battered golden kennel corn fried and tossed in the wok with aromatic spices.
            • Mushroom Pepper Fry
              Finely cut mushroom marinated with freshly crushed peppercorns, onions, and green chilies.
            • Samosa (2 pcs)
              Hand-rolled pastry stuffed with potato and green peas.
            • Onion Pakoda
              Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
            • Onion Mirchi Bajji (3 pcs)
              Whole jalapenos fried with spiced chickpea flour and stuffed with onions.
            • Veg Spring Rolls
              Spring rolls sheets field with stir-fried veggies and deep-fried.
            • Cut Mirchi
              Whole jalapenos deep fried with spiced chickpea flour
            • Mushroom Manchurian
              Mushrooms battered and deep fried and pan fried in Manchurian sauce.
          • Non-Vegetarian Appetizers
              • Egg Bonda
                Deep-fried egg coated with besan flour.
              • Chicken 65 (Dry)
                Tender chicken pieces fried in a special flour blend.
              • Chicken 65
                Tender fried chicken cooked tossed in spiced young sauce with curry leaves.
              • Chilli Chicken
                Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.
              • Chicken Manchuria
                Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.
              • Chicken Pepper Fry
                Chef's special. Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chilies.
              • Goat Fry
                Goat deep-fried and served with salted green chilies.
              • Chicken Majestic
                Chicken tender pieces marinated and cooked with caramelized onions and spices in traditional south Indian style.
              • Royyala Vepudu (Shrimp Fry)
                Shrimp deep-fried and served with salted green chilies.
              • Goat Sukha
                Goat tender pieces marinated and cooked with Indian spices and curry leaves.
              • Apollo Fish Fry
                Chef's special spiced fish cubes deep-fried and served with salted green chilies.
              • Shrimp Manchurian
                Shrimp battered and pan fried in manchurian sauce.
              • Apollo Shrimp
                Shrimp battered and deep fried and pan fried in Apollo sauce.
            • Vegetarian Main Dishes (Curry)
                • Veg Mix Curry
                  Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.
                • Dal Tadka
                  Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
                • Palak Paneer
                  Simmered spinach with exotic spices added with cottage cheese.
                • Paneer Tikka Masala
                  Cottage cheese cooked and tomato gravy with a combination of onion and peppers.
                • Paneer Butter Masala
                  Vegetarian delight cottage cheese cooked in cream and tomato gravy.
                • Malai Kofta
                  Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.
                • Kadai Paneer
                  Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
                • Navaratna Kurma
                  9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
                • Aloo Gobi Masala
                  Potato and cauliflower stewed with cumin, ginger, and tomato.
                • Bagara Began
                  Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A rich Hyderabadi dish.
                • Bindi Masala (Okra)
                  Okra cooked with homemade mild tangy gravy.
                • Anda Curry (Egg Masala)
                  Boiled eggs cooked with homemade mild tangy gravy.
                • Mushroom Curry
                  Mushroom cooked with homemade mild tangy gravy.
                • Paneer Methi Chaman
                  Delicious paneer (Indian cottage cheese) gravy made with methi(fenugreek leaves)and palak (spinach).
                • Channa Bhatura
                  Chickpeas curry served with fried Indian bread
                • Channa Saag
                  Chic peas cooked in spinach and tomato sauce
                • Gongura Paneer Masala
                  Cubes of cottage cheese cooked in spices with gongura leaves.
                • Bengan Bherta
                  smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, spices. in creamy sauce.
              • Non-Vegetarian Main Dishes (Curry)
                  • Andhra Chicken
                    Curry boneless chicken cooked in traditional Andhra style with homemade spices.
                  • Murgh Masala
                    Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.
                  • Chettinad Chicken
                    A chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
                  • Chicken Tikka Masala
                    Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
                  • Butter Chicken
                    Clay oven baked chicken, cooked in rich tomato butter cream sauce.
                  • Methi Chicken
                    The delicious chicken dish cooked with freshly chopped methi leaves and spices.
                  • Kadai Chicken
                    Fried chicken cooked with crushed whole spices with peppers, tomatoes, and onions.
                  • Chicken Vindaloo
                    Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
                  • Chicken Saag
                    Boneless chicken cooked with a combination of simmered spinach and cilantro with house spices.
                  • Chicken Kurma
                    Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.
                  • Goat Kurma
                    Hyderabadi specialty. Cooked with yogurt, cream, and cashews.
                  • Goat Vindaloo
                    Goan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
                  • Goat Chettinadu
                    Goat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
                  • Andhra Goat Curry
                    Goat cooked in traditional Andhra style with homemade spices.
                  • Shrimp Curry
                    Shrimp dish made with typical spices and house gravy.
                  • Nellore Cheppala Pulusu (Fish Curry)
                    Boneless fish cooked in traditional Andhra tangy style with homemade spices.
                  • Lamb Tikka Masala
                    Lamb Tikka Masala is richly spiced and creamy with tender meat
                  • Lamb Vindaloo
                    Seasoned Lamb cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
                  • Lamb Saag
                    Spiced Lamb curry with spinach, green chillies and cilantro
                  • Lamb Kadai
                    Tender Lamb cooked in wok with tomatoes, onions, bell peppers, ginger, garlic
                  • Shrimp Tikka Masala
                    Shrimp cooked in creamy tomato sauce and spices
                  • Lamb Chettinad
                    Boneless Lamb cooked in authentic spices and coconut milk.
                  • Shrimp Chettinad
                    Shrimp cooked in authentic spices and coconut milk
                  • Gongura Chicken
                    Chicken cooked in Tangy gongura leaves.
                  • Gongura Goat
                    Goat cooked in authentic spices and Tangy gongura leaves
                  • Gongura Lamb Curry
                    Boneless Lamb cooked in spices in Tangy Gongura Leaves.
                  • Gongura Shrimp
                    shrimp cooked in spices and tangy gongura leaves,
                  • Shrimp Saag Masala
                    Shrimp cooked in creamy spinach sauce.
                • Biryani's
                    • Egg Biryani
                      Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
                    • Shrimp Biryani
                      Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
                    • Lamb Biryani
                      Boneless lamb cooked in spices and cooked with biryani rice
                    • Goat Fry Biryani
                      Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
                    • Paneer Biryani
                      Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
                    • Special Boneless Chicken Biryani (Vijayawada Special)
                      Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
                    • Veg Biryani
                      Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
                    • Gongura Chicken Biryani
                      Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
                    • Chicken Dum Biryani
                      Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
                    • Gongura Goat Biryani
                      Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
                    • Gongura Lamb Biryani
                    • Gongura Shrimp Biryani
                    • Paneer Tikka Masala Biryani
                      Cubes of cottage cheese cooked in creamy sauce in biryani rice. served with tikka masala sauce
                    • Chicken Tikka Masala Biryani
                      Cubes of Boneless chicken cooked in clay oven and cooked in creamy tomato sauce with biryani rice . served with tikka masala sauce
                    • Kheema Biryani
                      Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
                  • Tandoori's
                      • Tandoori Chicken Half
                        Tender bone-in chicken, marinated with exotic tandoori spices, and roasted in a clay oven. Served with mint chutney and onion salad. Tandoor is a cylindrical clay oven used in cooking and baking.
                      • Chicken Tikka
                        Succulent white meat chunks marinated with our own spices. Tandoor is a cylindrical clay oven used in cooking and baking.
                      • Tandoori Chicken Full
                        Tender bone in chicken marinated with exotic tandoori spices, roasted in clay oven served with mint sauce and onion salad.
                      • Paneer Tikka
                        Cottage cheese cubes and onions marinated in a spice sauce. Tandoor is a cylindrical clay oven used in cooking and baking.
                      • Tandoori Shrimp
                        Jumbo shrimp marinated in Tandoori spices and cooked in clay oven served with onion sald
                    • Drinks
                        • Mango Lassi
                        • Sweet Lassi
                        • Salt Lassi
                        • Madras Coffee
                          authentic madras coffee with milk,
                        • Chai Tea
                          Indian tea made with milk and cardmom and ginger.
                      • Desserts
                          • Gulab Jamun
                          • Rasmalai
                          • Carrot Halwa
                            A sweet Indian dish consisting of carrots boiled with milk, almonds, sugar, butter, and cardamom.
                          • Rice Pudding 8 oz
                            creamy, baked or boiled dessert that is made with rice, milk, and other ingredients.
                          • Double Ka Meetha 8oz
                            Bread Baked in sweet syrup and served with condensed milk.
                        • Bread
                            • Butter Naan
                              Traditional Indian bread baked in a clay oven with a hint of fresh butter.
                            • Garlic Naan
                              Traditional Indian bread baked in a clay oven with a hint of fresh garlic.
                            • Plain Naan
                              Traditional Indian bread baked in clay oven.
                            • Cheese Naan
                              Traditional stuffed Indian bread with herbs and cheese. Traditional Indian bread baked in clay oven.
                            • Onion Kulcha
                              Stuffed Indian bread with fine chopped onions and cilantro. Traditional Indian bread baked in clay oven.
                            • Basil Garlic Naan
                              Flatbread topped with garlic and basil. Chef recommendation.Traditional Indian bread baked in clay oven.
                            • Tandoori Roti
                              Wheat bread baked in a clay oven.
                            • Bathura
                              Bathura is a soft bread made with flour and deep fried served with 2 pieces.
                          • Sides
                              • Rice small size
                              • Rice Large size
                              • Raitha 4oz
                              • Raitha 8oz
                              • Biryani Rice small
                                safron rice
                              • Biryani Rice Large
                                Safron rice
                              • Fried Papad
                                Lentil waffers deep fried, served 3 pieces.
                            • Bucket Family Biryani's 85oz Size Bucket Biryani, served with16oz Raitha, Salan , Dessert(Rice Pudding) Sufficient for 4-5 people .
                                • Bucket Vegetable Biryani
                                • Bucket Paneer Biryani
                                • Bucket Egg Biryani
                                • Bucket Boneless Chicken Biryani
                                • Bucket Goat Biryani
                                • Bucket Gongura Chicken Biryani
                                • Bucket Gongura Goat Biryani
                                • Bucket Lamb Biryani
                                • Bucket Chicken Tikka Masala Biryani
                                  Boneless cubes of chicken cooked in clay oven and cooked in creamy sauce with Basmathi rice.