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    Location and hours

    2820 S Alma School Rd 15, Chandler, AZ 85286
    Sunday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu

    Biryani Pot

    4.6 (93 ratings) • Indian • $$
      •  More info
    2820 S Alma School Rd 15, Chandler, AZ 85286
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Vegetarian • Asian • Healthy
    • Picked for you
        • Butter Chicken
          Clay oven baked chicken, cooked in rich tomato butter cream sauce.
        • Chicken Tikka Masala
          Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.
        • Chicken 65
          Stir-fried chicken salted with chilies, spring onions, ginger, and garlic well-cherished preparation.
        • Malai Kofta
          Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.
        • Hyderabadi Chicken Dum Biryani
          Made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. Served with Mirchi ka salan with raita.
      • Soups
          • House Special Chicken Soup
            Slow-cooked soup with special Deccan herbs and spices.
          • Hot and Sour Soup
            Soup made with crushed ground chili paste and sour ingredients.
          • Sweet Corn Vegetable Soup
        • Vegetarian Appetizers
            • Paneer Manchurian
              Battered fried cottage cheese stir-fried with soya sauce based gravy.
            • Gobi Manchurian
              Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef's perfection.
            • Samosa
              Hand-rolled pastry stuffed.
            • Chili Paneer
              Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs.
            • Crispy Masala Pepper Corn
              Battered golden kennel corn fried and tossed in a wok with aromatic spices.
            • Onion Pakoda
              Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
            • Vegetable Manchurian
              Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection.
            • Wok Fried Chili Potatoes
              Julienne cut potatoes fried and tossed with house special spicy Szechuan sauce.
          • Non Vegetarian Appetizers
              • Crispy Andhra Masala Fish
                Fried fish. Chef's special spiced fish cubes deep-fried and served with salted green chilies.
              • Chili Chicken
                Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.
              • Shrimp Manchurian
                Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.
              • Chicken Pepper Fry
                Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chilies.
              • Chili Fish
                Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
              • Chicken 65
                Stir-fried chicken salted with chilies, spring onions, ginger, and garlic well-cherished preparation.
              • Chicken Manchurian
                Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.
            • Signature Biryani and Rice Entrees
                • Hyderabadi Goat Dum Biryani
                  Made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. Served with Mirchi ka salan with raita.
                • Chicken Fried Rice
                  Indo Chinese style chicken fried rice tossed with chilies and peppers.
                • Hyderabadi Vegetable Dum Biryani
                  Made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. Served with Mirchi ka salan with raita.
                • Plain Rice
                • Family Pack Goat Dum Biryani
                  Serves 2 adults.
                • Hyderabadi Chicken Dum Biryani
                  Made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. Served with Mirchi ka salan with raita.
                • Egg Biryani
                  Made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. Served with Mirchi ka salan with raita.
                • Vegetable Fried Rice
                  Indo Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
                • Boneless Chicken Biryani
                • Shrimp Biryani
                  Made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. Served with Mirchi ka salan with raita.
                • Egg Fried Rice
                  Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
                • Jeera Rice
                  Tadka rice with cumin and ghee.
                • Family Pack Boneless Chicken Biryani
                • Family Pack Hyderabadi Dum Chicken Biryani
                • Shrimp Fried Rice
                • Goat Fry Biryani
              • Tandoor and Grill
                  • Sheek Kebab
                    Minced chicken added with spices and herbs perfectly cooked on the grill.
                  • Hariyali Chicken Kebab
                    Chicken marinated with fresh green herbs, served with grilled onion and salad.
                  • Tangdi Kebab
                    Chicken drum sticks marinated with coriander based species cooked until perfection.
                  • Murg Malai Kebab
                    Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
                  • Chicken Tikka
                    Succulent white meat chunks marinated with our own special spices.
                  • Tandoori Chicken
                    Tender bone-in chicken, marinated with exotic tandoori spices.
                • Bread
                    • Onion Naan
                      Stuffed Indian bread with fine chopped onions and cilantro.
                    • Cheese Kulcha
                      Traditional stuffed Indian bread with herbs and cheese.
                    • Garlic Basil Naan
                      Flat bread topped with garlic and basil. Chef's recommendation.
                    • Naan
                      Traditional Indian bread baked in clay oven.
                    • Butter Naan
                      Traditional Indian bread baked in clay oven with a hint of fresh butter.
                    • Roti
                      Whole wheat flat bread baked in clay oven.
                  • Vegetarian Entrees
                      • Malai Kofta
                        Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.
                      • Paneer Tikka Masala
                        Cottage cheese cooked in cream,tomato gravy with combination of onion, and peppers and tomatoes.
                      • Bagara Baingan
                        Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.
                      • Punjabi Chana Masala
                        Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.
                      • Paneer Butter Masala
                        Vegetarian delight cottage cheese cooked in cream and tomato gravy.
                      • Navarathan Kurma
                        Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
                      • Mixed Vegetable Kadai Masala
                        Assorted vegetables cooked with crushed coriander seeds, added with peppers, and onion.
                      • Aloo Gobi Masala
                        Potato and cauliflower stewed with cumin, ginger, and tomato.
                      • Kadai Paneer
                        Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
                      • Palak Paneer
                        Simmered spinach with exotic spices added with cottage cheese.
                      • Anda Curry
                        Egg masala. Boiled eggs cooked with homemade mild tangy gravy.
                      • Takda Dal
                        Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
                    • Chicken Entrees
                        • Butter Chicken
                          Clay oven baked chicken, cooked in rich tomato butter cream sauce.
                        • Chicken Korma
                          Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.
                        • Chicken Chettinadu
                          Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
                        • Chicken Mandhakini
                          Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.
                        • Ginger Chicken
                          Chicken cooked with exotic ginger sauce and chilies.
                        • Chicken Vindaloo
                          Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
                        • Chicken Tikka Masala
                          Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.
                        • Hyderabadi Murg Masala
                          Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.
                        • House Special Chicken Curry
                          Chicken cooked in traditional Andhra style with homemade spices.
                      • Seafood Entrees
                          • Andhra Shrimp Fry
                            Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.
                          • Ginger Fish Masala
                            Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
                          • Shrimp Curry
                            Shrimp dish made with typical spices and house gravy.
                          • Fish Curry
                            Boneless fish cooked in traditional Andhra tangy style with homemade spices.
                          • Shrimp Vindaloo
                            A spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in combination with a touch of cream.
                        • Desserts
                            • Rasmalai
                            • Double Ka Meeta
                              House special.
                            • Gulab Jamun
                          • Goat Entrees
                              • House Special Goat Curry
                                Baby goat cooked in traditional Andhra style with homemade spices.
                              • Goat Chettinad
                                Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.
                              • Goat Kurma
                                Hyderabadi sepcialty, cooked with yogurt, cream, and cashews.
                              • Goat Saagwala
                                Goat cooked with combination of simmered spinach and house spices.
                              • Goat Vindaloo
                                Goat dish -seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
                              • HoHouse Special Goat Fry
                                Slow cooked baby goat fried with chillies and fresh mint.
                              • Mutton Mandhakini
                                Semi gravy goat cooked with onions, chilies, and chopped boiled egg.
                              • Gongura Mutton Curry
                                One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chillies.
                            Frequently asked questions

                            What is the address of Biryani Pot in Chandler?

                            Biryani Pot is located at: 2820 S Alma School Rd 15 , Chandler

                            Is the menu for Biryani Pot available online?

                            Yes, you can access the menu for Biryani Pot online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                            What are the most popular items on the Biryani Pot menu?

                            The most ordered items from Biryani Pot are: Garlic Basil Naan,Chicken Tikka Masala,Samosa.

                            Does Biryani Pot offer delivery in Chandler?

                            Yes, Biryani Pot offers delivery in Chandler via Postmates. Enter your delivery address to see if you are within the Biryani Pot delivery radius, then place your order.

                            Can I get free delivery from Biryani Pot?

                            Delivery fees for Biryani Pot vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Biryani Pot with Postmates Unlimited.

                            Can I pick up my order from Biryani Pot?

                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Biryani Pot, add items to your cart and look for the ‘pickup’ option at checkout.

                            Can I schedule a delivery order from Biryani Pot?

                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Biryani Pot.