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Postmates Home
    Bistro Niko
    Too far to deliver

    Bistro Niko

    4.7
    (91)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Thursday
    03:00 PM - 08:45 PMMenu
    11:30 AM - 03:00 PMLunch Menu
    Friday
    03:00 PM - 09:45 PMMenu
    11:30 AM - 03:00 PMLunch Menu
    Saturday
    Closed
    ₩ • French • European • Family Friendly

    3344 Peachtree Rd, Atlanta, GA 30326 • More


    • Picked for you

      • Tureen French Onion Soup

        Gratinee au gruyere.
        $12.00
      • Steak Au Poivre Twin Beef Tenderloins (8 oz)

        Pepper crusted, brandied cream mushrooms, and sauteed spinach.
        $33.00
      • Broiled Filet Mignon

        8 oz Center cut filet mignon paired with pomme frites and maitre de hotel butter.
        $42.00
      • Broiled Hanger Steak and Pommes Frites

        Select bearnaise sauce, green peppercorn sauce, or maitre de hotel butter.
        $28.00
      • Maine Sea Scallops St. Jacques

        Asparagus, potato puree, and sorrel white wine sauce.
        $27.00
    • Dinner Hors D’oeuvres

      • Tureen French Onion Soup

        Gratinee au gruyere.
        $12.00
      • Jambon

        Thin sliced prosciutto, warm jumbo asparagus, poached egg, and mustard vinaigrette.
        $15.00
      • Seared New York Foie Gras

        Huckleberry port wine sauce.
        $21.00
      • Crisped Duck Leg Confit

        Frisee salad and crisped duck potatoes.
        $16.00
      • Roast Pork Belly Mustard-crusted

        Lightly pickled vegetables.
        $14.00
      • Mussels Le Coze

        White wine, shallots, garlic, cream, and parsley.
        $16.00
      • Escargots en Croute (6)

        Garlic butter and puff pastry.
        $16.00
      • Escargots en Croute (12)

        Garlic butter and puff pastry.
        $28.00
    • Dinner Salades

      • Pickled Baby Beets and Goat Cheese Salad

        arugula and vinaigrette.
        $12.00
      • Whole Burrata Mozzarella and Tomato Salad

        basil and ev olive oil.
        $13.00
      • Endive Salad

        rouge et noir bleu cheese, walnuts, and apple.
        $13.00
      • Frisee Aux Lardons Salad

        frisse lettuce, poached egg, and bacon lardons.
        $13.00
      • Caesar Salad

        Au parmigian, white anchovy, and baguette croutons.
        $12.00
      • Mesclun Salad

        Hand picked lettuces and dijon vinaigrette.
        $11.00
    • Dinner Pour La Table

      • Gougeres

        Light gruyere cheese puffs basket.
        $8.00
      • Rillettes De Saumon

        Fresh cold smoked salmon spread and toast points.
        $10.00
      • Melted Swiss Raclette Cheese

        Baguette toast.
        $12.00
    • The Traditional French Pizzas

      • Seasonal Mushrooms Tarte

        Gruyere, fontina cheese, and chives.
        $17.00
      • Smoked Salmon Tarte

        Creme fraiche, capers, and minced red onion.
        $17.00
      • Proscuitto & Blue Cheese

        Arugula, port wine reduction.
        $17.00
    • Dinner Charcuterie Perfect to Share

      • Le Grand Plat on the Butcher’s Board

        Traditional country pate, artisanal salami, and prosciutto di parma.
        $24.00
      • Artisanal Three Salami Tasting

        $14.00
      • Traditional Country Pate

        Chef Gary’s specialty lightly pickled vegetables, grain mustard, and baguette toast.
        $16.00
      • Trois Fromages

        Goat, Sheep and Cow's milk cheese paired with apple compote, walnut raisin toast and pistachios.
        $15.00
    • Les Burgers and Pommes Frites

      • Le Grand Burger American

        Bibb lettuce, tomato, pickled red onion, and BBC brioche bun.
        $16.00
      • Au Poivre Burger

        Peppercorn crust, mushrooms, gruyere, brandy pepper sauce, and BBC brioche bun.
        $17.00
    • Dinner Les Entrees

      • Maine Sea Scallops St. Jacques

        Asparagus, potato puree, and sorrel white wine sauce.
        $27.00
      • Roasted Chicken Bourgeoise

        Asparagus, mushroom, confit tomato, and roasted chicken jus.
        $25.00
      • Ribeye Steak Café De Paris Butter

        Pommes frites.
        $36.00
      • Fresh Seafood Tagliatelle Pasta

        Scallops, calamari, shrimp, English peas, and creamy white wine sauce.
        $24.00
      • Sautee Georgia White Shrimp Provencal

        Tomato, white wine, garlic, and toasted garlic baguette.
        $24.00
      • Beef Cheek Bourguignon

        Wine, mushrooms, pearl onions, pomme puree, and bacon lardons.
        $26.00
      • Pan Roasted Breast of Duck

        Orange supremes, red cabbage, and crisped duck potatoes.
        $25.00
      • Broiled Hanger Steak and Pommes Frites

        Select bearnaise sauce, green peppercorn sauce, or maitre de hotel butter.
        $28.00
      • Faroe Islands Salmon

        Sauteed diced vegetable quinoa and citrus olive oil emulsion.
        $25.00
      • Seafood Tagliatelle Pasta

        Scallops, calamari, shrimp, English peas, and creamy white wine sauce.
        $24.00
      • Steak Au Poivre Twin Beef Tenderloins (8 oz)

        Pepper crusted, brandied cream mushrooms, and sauteed spinach.
        $33.00
      • Veal Tenderloins Chasseur

        Mushrooms, tomato, confit potatoes, and white wine veal jus.
        $29.00
      • Broiled Filet Mignon

        8 oz Center cut filet mignon paired with pomme frites and maitre de hotel butter.
        $42.00
      • GA Mountain Trout Amandine Sauteed

        toasted almonds, french green beans, lemon olive oil emulsion
        $25.00
      • Skate Wing

        Brown butter, nonpareil capers, spinach and steamed potatoes.
        $21.00
    • Garnitures

      • Diced Vegetable Quinoa

        Each.
        $6.00
      • French Green Beans

        Each.
        $6.00
      • Pomme Puree

        Each.
        $6.00
      • Asparagus

        Each.
        $6.00
      • Sauteed Spinach

        Each.
        $6.00
      • Pomme Frites

        French Fries
        $6.00
    • Desserts

      • Lindt Chocolat Flourless Cake

        Milk Chocolate Mousse, Meringue Tuile GF
        $9.00
      • Tarte Au Citron

        Citrus Tart, Meringue Brulee
        $8.00
      • Apple Tarte

        Warm Granny Smith Apple Tarte, Strusel Topping
        $8.00
      • Creme Brulee

        Vanilla Custard, Hard Caramel Crust, Madaleine Cookie
        $8.00
      • Ile Flotante

        Soft Baked Meringue, Creme Anglaise, Almonds, Caramel GF
        $8.00
      • Baba Au Rhum

        Brioche in Rum Syrup, Apricot Coulis, Chantilly Cream
        $8.00
    • Picked for you

      • French Onion Soup

        Gratinee au gruyere.
        $12.00
      • Croque Monsieur Sandwich

        Grilled ham, gruyere cheese, mornay sauce, and pain de mie toast.
        $14.00
      • Le Grand Burger American

        Bibb lettuce, tomato, pickled red onion, and BBC brioche bun.
        $16.00
      • Broiled Hanger Steak and frites

        Mesclun salad, caramelized onions, port wine butter, and frites.
        $27.00
      • Trois Fromages

        Goat, Sheep and Cow's milk cheese paired with apple compote, walnut raisin toast and pistachios.
        $15.00
    • Lunch Hors D’oeuvres

      • Endive Salade

        Rouge et noir bleu cheese, walnuts, and apple.
        $13.00
      • Pickled Baby Beets and Goat Cheese

        Arugula and vinaigrette.
        $11.00
      • Rillettes De Saumon

        Fresh cold smoked salmon spread and toast points.
        $10.00
      • Whole Burrata Mozzarella and Tomato

        Basil and ev olive oil.
        $13.00
      • French Onion Soup

        Gratinee au gruyere.
        $12.00
      • Mesclun Salade

        Hand picked baby lettuces, dijon vinaigrette.
        $10.00
      • Caesar Salade

        Baguette croutons, parmesan, white anchovy.
        $11.00
      • Escargot (6)

        Garlic butter, puffy pastry.
        $14.00
      • Smoked Salmon Tarte

        Creme fraiche, minced red onion, capers.
        $16.00
      • Mushroom Tarte

        Gruyere & fontina cheese, chives.
        $16.00
      • Le Grand Plat on the Butcher’s Board

        Traditional country pate, artisanal salami, and prosciutto di parma.
        $24.00
      • Artisanal Three Salami Tasting

        $14.00
      • Traditional Country Pate

        Chef Gary’s specialty lightly pickled vegetables, grain mustard, and baguette toast.
        $16.00
      • Trois Fromages

        Goat, Sheep and Cow's milk cheese paired with apple compote, walnut raisin toast and pistachios.
        $15.00
    • Lunch Les Entrees

      • Quiche Florentine

        Spinach and gruyère with petit salad vinaigrette.
        $16.00
      • Tuna Nicoise Salade

        Mixed greens, fingerling potato, green beans, tomatoes, boiled egg, nicoise olives, and sherry vinaigrette.
        $17.00
      • Sliced Grilled Chicken Breast

        Mesclun salad and champagne vinaigrette chevre crouton.
        $19.00
      • Trout Meuniere

        Sauteed Georgia mountain trout, brown butter, capers, thin green beans, and pomme purée.
        $24.00
      • Maine Sea Scallops

        Sauteed, asparagus, sorrel white wine sauce, and potato puree.
        $24.00
      • Mussels Gilbert Et Frites

        Blue hill mussels in white wine, shallots, cream, parsley, and pommes frites.
        $18.00
      • Broiled Hanger Steak and frites

        Mesclun salad, caramelized onions, port wine butter, and frites.
        $27.00
      • Crisped Duck Confit

        Frisee salad, crisped duck fat potato, and mustard sherry vinaigrette.
        $17.00
      • Skate Wing

        Brown butter, nonpareil capers, spinach and steamed potatoes.
        $21.00
      • Chicken Breast Paillard

        Endive salad, citrus supremes, fennel, tomatoes, asparagus, vinaigrette.
        $18.00
    • Lunch Sandwich

      • Croque Monsieur Sandwich

        Grilled ham, gruyere cheese, mornay sauce, and pain de mie toast.
        $14.00
      • Croque Madame Sandwich

        Grilled ham, gruyere cheese, mornay sauce, sunny side egg and pain de mie toast.
        $16.00
      • Au Poivre Burger

        Peppercorn crust, mushrooms, gruyere, brandy pepper sauce, and BBC brioche bun.
        $17.00
      • Le Grand Burger American

        Bibb lettuce, tomato, pickled red onion, and BBC brioche bun.
        $16.00
    • Garnitures

      • Diced Vegetable Quinoa

        Each.
        $6.00
      • French Green Beans

        Each.
        $6.00
      • Pomme Puree

        Each.
        $6.00
      • Asparagus

        Each.
        $6.00
      • Sauteed Spinach

        Each.
        $6.00
      • Pomme Frites

        French Fries
        $6.00
    • Desserts

      • Lindt Chocolat Flourless Cake

        Milk Chocolate Mousse, Meringue Tuile GF
        $9.00
      • Tarte Au Citron

        Citrus Tart, Meringue Brulee
        $8.00
      • Apple Tarte

        Warm Granny Smith Apple Tarte, Strusel Topping
        $8.00
      • Creme Brulee

        Vanilla Custard, Hard Caramel Crust, Madaleine Cookie
        $8.00
      • Ile Flotante

        Soft Baked Meringue, Creme Anglaise, Almonds, Caramel GF
        $8.00
      • Baba Au Rhum

        Brioche in Rum Syrup, Apricot Coulis, Chantilly Cream
        $8.00