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Postmates Home
    Bistro St Germain
    Too far to deliver

    Bistro St Germain

    View delivery time and booking fee.

    Location and hours

    Sunday
    03:00 PM - 09:00 PMDinner
    08:00 AM - 03:00 PMBrunch
    Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 09:00 PMDinner
    11:00 AM - 05:00 PMLunch
    Friday
    05:00 PM - 10:00 PMDinner
    11:00 AM - 05:00 PMLunch
    Saturday
    03:00 PM - 10:00 PMDinner
    08:00 AM - 03:00 PMBrunch
    ₩₩ • Breakfast and Brunch • French • Modern French • Only available here

    302 Main St, Seal Beach, CA 90740 • More


    • Most Popular

      • Ahi Tuna Poki

        $12.00
      • Duck Wings Buffalo Style

        Fried duck wings with buffalo sauce.
        $12.00
      • Escargots

        Escargots in garlic parsley butter.
        $9.00
      • Profiteroles au Chocolate

        Puff cakes filled with vanilla ice cream, topped with chocolate ganache.
        $9.00
      • Saint Tropez

        Mesclun, tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto dressing.
        $12.00
    • Dinner Tapas

      • Fromage de Chevre au Miel

        $8.00
      • Champignons au Beurre Persille

        Sauteed wild mushrooms.
        $8.00
      • Risotto Pimente aux Fruits de Mer

        Spicy seafood risotto.
        $12.00
      • Duck Wings Buffalo Style

        Fried duck wings with buffalo sauce.
        $12.00
      • Crevettes en Chemise au Bacon

        Bacon wrapped shrimp.
        $10.00
      • Pomme Frites a l'Ail

        Garlic french fries.
        $5.00
      • Saucisse au Vin Rouge

        $8.00
      • Moules Mariniere

        $12.00
      • Bruschettes Tomate

        Tomato bruschetta.
        $6.00
      • Ahi Tuna Poki

        $12.00
      • Pork Belly Lollipop

        $8.00
    • Dinner Appetizers

      • Escargots

        Escargots in garlic parsley butter.
        $9.00
      • Plateau De Fromages

        Cheeses served with baguette.
        $10.00
      • Plateau de Charcuterie

        Charcuterie served with baguette.
        $12.00
      • Mixed Fromages and Charcuteries Platter

        $15.00
    • Dinner Entrees

      • Pork Chop Sauce Moutarde

        Pan seared french cut pork chop in dijon mustard sauce served with gratin dauphinoise and garden vegetables.
        $24.00
      • Roasted Rack of Lamb Provençal

        Grilled lamb chops with provence herbs crust, served with potatoes and vegetables.
        $27.00
      • Boeuf Bourguignon

        Traditional french beef stew, braised beef in red wine with carrots, mushrooms and potatoes.
        $25.00
      • Veal Osso Bucco

        Braised veal shanks slowly simmered in wine and herb reduction served with gratin dauphinoise and vegetables.
        $27.00
      • Steak Frites

        Ribeye steak served with french fries and garden vegetables.
        $29.00
      • Beef Filet Mignon Sauce Poivre

        Filet mignon with green peppercorn cognac sauce served with gratin dauphinoise and garden vegetables.
        $36.00
      • Angus Beef Lasagna

        Angus beef simmered in light tomato sauce layered with bechamel sauce, and pasta.
        $16.00
      • Half Duck Confit a l'Orange

        Half of a whole duck perfectly roasted with an orange infused sauce. Served with roasted potatoes and vegetable.
        $27.00
      • Chicken Scallopini in Mushroom Sauce

        Pan seared tender chicken breast with a fresh mushroom sauce. Served with penne pasta and vegetables.
        $18.00
      • Seafood Pot au Feu

        Seafood medley and halibut filet simmered in a light broth with hearty vegetables.
        $20.00
      • Halibut Meuniere

        Pan seared wild caught halibut filet in a light garlic butter and lemon sauce. Served with rice and vegetables.
        $22.00
      • St. Germain Burger

        Burger made with prime angus ground beef, gruyere cheese, caramelized onions, mixed greens, and tomato. Served with truffle french fries.
        $18.00
    • Dinner Savory Crepes

      • St. Germain

        Cheese blend, smoked ham, sauteed mushrooms and bechamel sauce. Served dry, traditional style, or with a mushroom cream sauce or pesto cream sauce.
        $12.00
      • Savoyarde

        Cheese blend, grilled chicken, bacon, raclette cheese, caramelized onion, and potato. Served dry, traditional style, or with a mushroom cream sauce or pesto cream sauce.
        $12.00
    • Dinner Soups

      • Soupe a l'Oignon Gratinee

        Caramelized onion soup, bread, with Gruyere cheese.
        $8.00
      • Bisque de Tomate

        Tomato bisque served with croutons and goat cheese.
        $8.00
      • Soup du Jour

        $8.00
    • Dinner Salads

      • Saint Tropez

        Mesclun, tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto dressing.
        $12.00
      • Grilled Fresh Wild Salmon Salad

        $16.00
      • Seared Ahi Tuna Salad | Salade Nicoise

        Mesclun, tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and hard-boiled egg with red wine vinaigrette.
        $17.00
      • Chicken Cobb Salad

        Mesclun, grilled chicken, avocado, bacon, tomato, boiled egg and bleu cheese.
        $13.00
    • Kid's Meal

      • Chicken Tenders and Fries

        $6.00
      • Mini-Burger and Fries

        $6.00
      • Open-Faced Grilled Swiss Cheese Sandwich and Fries

        $6.00
    • Dinner Sweet Crepes and Desserts

      • Crepe Belle Helene

        Pear slices, belgian chocolate sauce.
        $7.00
      • Crepe Melba

        Peach slices, strawberry sauce.
        $7.00
      • Crepe Suzette

        Orange infused butter, sugar, and grande marnier liqueur.
        $9.00
      • Crepe Banana Foster

        Caramelized banana, butter, brown sugar and orange marmalade.
        $8.00
      • Crepe Nutella et Banane

        Hazelnut chocolate spread and banana slices.
        $7.00
      • Mousse au Chocolat

        Belgian chocolate mousse.
        $7.00
      • Creme Brulee au Bailey's

        Creme brulee with Irish cream liqueur.
        $6.00
      • Tart Tatin

        Apple pie, calvados apple brandy and served with vanilla ice cream.
        $9.00
      • Profiteroles au Chocolate

        Puff cakes filled with vanilla ice cream, topped with chocolate ganache.
        $9.00
    • Dinner Beverages

      • Iced Tea

        $3.50
      • Sodas

        $3.50
      • Fruit Juices

        $3.00
    • Lunch Savory Crepes

      • La Jardiniere

        Sauteed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in a garlic cream sauce. Choice of mushroom cream sauce or pesto cream sauce served on the side. Garnished with mesclun.
        $9.00
      • St. Germain

        Cheese blend, Gruyere cheese, smoked ham, mushroom, and bechamel sauce. Choice of mushroom cream sauce or pesto cream sauce served on the side. Garnished with mesclun.
        $12.00
      • Savoyarde

        Cheese blend, grilled chicken, bacon, caramelized onion, and potato. Choice of mushroom cream sauce or pesto cream sauce served on the side. Garnished with mesclun.
        $12.00
    • Lunch Soups

      • Soupe a l' Oignon Grantinee

        Traditional style caramelized onion soup, bread and Gruyere cheese.
        $8.00
      • Bisque de Tomate

        Tomato bisque served with croutons.
        $8.00
    • Lunch Salads

      • Mixed Greens

        Mesclun, cherry tomato, artichoke hearts, roasted pepper, cucumber and red wine vinaigrette.
        $6.00
      • Saint Tropez

        $11.00
      • Nicoise Salad with Seared Ahi Tuna

        Mixed greens, cherry tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and boiled egg with red wine vinaigrette.
        $14.00
      • Chicken Cobb Salad

        Lettuce, grilled chicken, avocado, bacon, tomato, bleu cheese and hard boiled egg with red wine vinaigrette.
        $13.00
    • Lunch Entrees

      • Steak Frites

        Steak with bordelaise sauce or mushroom sauce. Served with fresh vegetables and pommes frites.
        $18.00
      • Boeuf Bourguignon

        Braised beef in red wine, with mirepoix and roasted vegetables.
        $22.00
      • Angus Beef Lasagna

        Angus beef simmered in light tomato sauce layered with bechamel sauce and pasta.
        $16.00
      • Chicken Scallopini in Mushroom Sauce

        $18.00
    • Lunch Sandwiches

      • Bistro St. Germain Burger

        Grilled Prime beef burger on a freshly baked brioche bun with Gruyere cheese, tomato, lettuce, and onion confit.
        $11.00
      • Croque Monsieur

        Ham and cheese on brioche with bechamel sauce.
        $11.00
      • Croque Madame

        Ham and cheese on brioche with bechamel sauce.
        $11.00
    • Lunch Kid's Meal

      • Chicken Tenders and Fries

        $6.00
      • Mini-Burger and Fries

        $6.00
      • Open-Faced Grilled Swiss Cheese Sandwich and Fries

        $6.00
    • Lunch Desserts

      • Crepe Belle Helene

        Pear slices, Belgian chocolate sauce.
        $7.00
      • Crepe Melba

        Peach slices, strawberry sauce.
        $7.00
      • Crepe Suzette

        Orange infused butter, sugar, and grand marnier liqueur.
        $8.00
      • Crepe Banana Foster

        Caramelized banana, butter, and orange marmalade.
        $8.00
      • Crepe Nutella et Banane

        $7.00
      • Crepe Citron

        Fresh lemon juice, sugar, and butter.
        $5.00
      • Crepe Sucree

        Sugar and butter.
        $5.00
      • Mousse Au Chocolat

        Belgian chocolate mousse.
        $7.00
      • Creme Brulee au Bailey's

        Creme brulee flavored with Bailey's Irish cream.
        $6.00
      • Profiteroles Au Chocolat

        Puff cakes filled with vanilla ice cream, topped with chocolate ganache.
        $9.00
      • Tart Tatin

        French apple pie, calvados apple brandy and served with vanilla ice cream.
        $9.00
    • Brunch Savory Crepes

      • La Jardinere

        Sauteed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in a garlic cream sauce. Served with a mushroom cream sauce or pesto cream sauce on the side.
        $9.00
      • St. Germain

        Cheese blend, gruyere cheese, smoked ham, mushroom and bechamel sauce. Served with a mushroom cream sauce or pesto cream sauce on the side.
        $12.00
      • Savoyarde

        Cheese blend, grilled chicken, bacon, caramelized onion, and potato. Served with a mushroom cream sauce or pesto cream sauce on the side.
        $12.00
    • Brunch Salads

      • Saint Tropez

        Mixed greens, cherry tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto vinaigrette.
        $10.00
      • Nicoise with Seared Ahi Tuna

        Mixed greens, cherry tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies, and boiled egg with red wine vinaigrette.
        $14.00
    • Brunch Entrees

      • Steak Frites

        Eight oz, rib eye steak with bordelaise sauce or mushroom sauce. Served with vegetables and pomme frites.
        $18.00
      • Boeuf Bourguignon

        Braised beef in red wine with mirepoix and potatoes.
        $22.00
    • Brunch Sandwiches

      • Bistro St.Germain Burger

        Grilled prime beef burger on a baked brioche bun with gruyere cheese, tomato, lettuce, and onion confit. Served with fries and mixed greens.
        $11.00
      • Croque Monsieur | Croque Madame

        Hama and cheese on brioche with bechamel sauce. Served with fries and mixed greens.
        $11.00
      • Frenchy Prime Rib Sandwich

        Tender prime rib sliced thinly on a baguette topped with aioli, brie cheese, lettuce, tomato, and onion confit. Served with fries and mixed greens.
        $12.00
      • Croissant Turkey Brie Sandwich

        Sliced turkey served on a croissant topped with tomato, mesclun, Brie cheese and Dijon mustard. Served with fries and mixed greens.
        $11.00
    • Brunch Desserts

      • Crepe Belle Helene

        Pear slices and Belgian chocolate sauce.
        $7.00
      • Crepe Melba

        Peach slices and strawberry sauce.
        $7.00
      • Crepe Suzette

        Orange infused butter, sugar, and grand marnier liqueur.
        $8.00
      • Crepe Banana Foster

        Caramelized banana, butter, brown sugar, and orange marmalade.
        $8.00
      • Creme Brulee au Bailey's

        Creme brulee flavored with bailey's irish cream liqueur.
        $6.00
      • Profiteroles Au Chocolat

        Puff cakes filled with vanilla ice cream, topped with chocolate ganache.
        $9.00
    • Brunch Beverages

      • Iced Tea

        $3.50
      • Sodas

        $3.50
      • Fruit Juices

        $3.00
    • Bagels Waffles and More

      • Salmon Gravlax on Bagel with Cream Cheese

        $9.50
      • BLT Bagel with Pesto Cream Cheese

        $8.50
      • House Cured and Marinated Salmon with Mixed Greens

        $8.50
      • French Toast and Berries

        $6.00
      • Belgian Waffles with Nutella and Banana

        $6.90
      • Paté de Campagne and Baguette

        $8.00
      • Plateau de Fromage et Charcuterie

        $17.00
      • Quiche Lorraine and Salad

        $9.00