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    Bistro Vendome (East 58th St)
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    Bistro Vendome (East 58th St)

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    Location and hours

    Sunday
    12:30 PM - 02:30 PMBrunch Menu
    04:30 PM - 08:30 PMDinner Menu
    04:30 PM - 09:00 PMDessert Menu
    Monday - Friday
    12:30 PM - 02:30 PMLunch Menu
    04:30 PM - 08:30 PMDinner Menu
    12:30 PM - 09:00 PMDessert Menu
    Saturday
    12:30 PM - 02:30 PMBrunch Menu
    04:30 PM - 08:30 PMDinner Menu
    04:30 PM - 09:00 PMDessert Menu
    ¢¢ • European • Modern European • Seafood

    405 East 58th Street, New York, NY 10022 • More


    • Appetizers

      • French Onion Soup Gratinée

        $14.00
      • Yellowfin Tuna Tartar

        Baby cucumbers and sesame seaweed salad.
        $17.00
      • Red Beet Carpaccio

        Warm crispy goat cheese.
        $15.00
      • Escargots

        Garlic and parsley butter.
        $15.00
      • Cold Artichoke Salad

        Parmesan and dijon mustard dressing.
        $15.00
      • Mixed Field Greens

        $10.00
      • Homemade Chicken Liver Paté

        $13.00
      • Iceberg Lettuce

        Sauteed bacon and blue cheese.
        $15.00
      • Maine Lobster Caesar Salad

        $22.00
      • Shrimp Cocktail

        $16.00
    • Mussels

      • Provençale Mussels

        Baked in garlic and parsley butter.
        $19.00
      • Marinière Mussels

        Steamed with white wine and shallots.
        $19.00
      • Thai Mussels

        Curry, lemongrass, and coconut milk.
        $19.00
    • Mains

      • Eggs Benedict with Ham

        $18.00
      • Eggs Florentine with Spinach

        $18.00
      • Eggs Scandinave with Smoked Salmon

        Served with hollandaise sauce and French fries.
        $18.00
      • Omelette

        Served with ham, Swiss cheese, or mushrooms.
        $18.00
    • Grillades

      • Prime Sirloin Steak (10 oz)

        Served grilled with French fries and mixed field greens in a green peppercorn or shallot sauce.
        $37.00
      • Black Angus Filet Mignon

        Served grilled, with French fries and mixed field greens in a green peppercorn or shallot sauce.
        $42.00
      • Black Angus Hanger Steak

        Served grilled, with French fries and mixed field greens in a green peppercorn or shallot sauce.
        $31.00
    • Entrées

      • Rigatoni " Bolognaise "

        $23.00
      • Broiled Atlantic Salmon

        Vegetable bayaldi and thyme jus.
        $29.00
      • Pan Seared Bronzino

        Artichokes, zucchinis, and virgin sauce.
        $31.00
      • Breast of Amish Chicken

        Mashed potatoes and garlic jus.
        $29.00
      • Grilled Lamb Chops

        Potato gratin and rosemary jus.
        $40.00
      • Steak Tartar

        Served with French fries and mixed field greens.
        $30.00
      • Crispy Duck Confit

        Lyonnaise potatoes and truffle jus.
        $32.00
    • Salads and Sandwiches

      • Vendome's Burger (9 oz)

        $22.00
      • Croque Monsieur

        $18.00
      • Albacore Tuna Niçoise Salad

        $19.00
      • Fresh Grilled Tuna Nicoise Salad

        $23.00
      • Grilled Chicken Caesar Salad

        $21.00
    • Side Dishes

      • French Fries

        $9.00
      • Mashed Potatoes

        $9.00
      • Potato Grain

        $9.00
      • Broccoli

        $11.00
      • Spinach

        $11.00
      • Bayaldi

        $11.00
    • Appetizers

      • French Onion Soup Gratinée

        $14.00
      • Yellowfin Tuna Tartar

        Baby cucumbers and sesame seaweed salad.
        $17.00
      • Red Beet Carpaccio

        Warm crispy goat cheese.
        $15.00
      • Escargots

        Garlic and parsley butter.
        $15.00
      • Cold Artichoke Salad

        Parmesan and dijon mustard dressing.
        $15.00
      • Mixed Field Greens

        $10.00
      • Homemade Chicken Liver Paté

        $13.00
      • Iceberg Lettuce

        Sautéed bacon and blue cheese.
        $15.00
      • Maine Lobster Caesar Salad

        $22.00
      • East Coast Oysters

        $17.00
      • Shrimp Cocktail

        $16.00
    • Mussels

      • Provençale Mussels

        Baked in garlic and parsley butter.
        $19.00
      • Marinière Mussels

        Steamed with white wine and shallots.
        $19.00
      • Thai Mussels

        Curry, lemongrass, and coconut milk.
        $19.00
    • Grillades

      • Prime Sirloin Steak (10 oz)

        Served grilled with French fries and mixed field greens in a green peppercorn or shallot sauce.
        $37.00
      • Black Angus Filet Mignon

        Served grilled, with French fries and mixed field greens in a green peppercorn or shallot sauce.
        $42.00
      • Black Angus Hanger Steak

        Served grilled, with French fries and mixed field greens in a green peppercorn or shallot sauce.
        $31.00
    • Entrées

      • Rigatoni " Bolognaise "

        $23.00
      • Omelette

        Choice of ham, Swiss cheese, or mushrooms. Served with salad and French fries.
        $18.00
      • Broiled Atlantic Salmon

        Vegetable bayaldi and thyme jus.
        $29.00
      • Pan Seared Bronzino

        Artichokes, zucchinis, and virgin sauce.
        $31.00
      • Breast of Amish Chicken

        Mashed potatoes and garlic jus.
        $29.00
      • Grilled Lamb Chops

        Potato gratin and rosemary jus.
        $40.00
      • Steak Tartar

        Served with French fries and mixed field greens.
        $30.00
      • Crispy Duck Confit

        Lyonnaise potatoes and truffle jus.
        $32.00
    • Salads and Sandwiches

      • Vendome's Burger (9 oz)

        $22.00
      • Croque Monsieur

        $18.00
      • Albacore Tuna Niçoise Salad

        $19.00
      • Fresh Grilled Tuna Nicoise Salad

        $23.00
      • Grilled Chicken Caesar Salad

        $21.00
    • Side Dishes

      • French Fries

        $9.00
      • Mashed Potatoes

        $9.00
      • Potato Grain

        $9.00
      • Broccoli

        $11.00
      • Spinach

        $11.00
      • Bayaldi

        $11.00
    • Dinner Appetizers

      • French Onion Soup Gratinée

        $15.00
      • Fish Soup

        Swiss cheese, croutons, and rouille.
        $15.00
      • Yellowfin Tuna Tartar

        Baby cucumbers and sesame seaweed salad.
        $18.00
      • Red Beet Carpaccio

        Warm crispy goat cheese.
        $16.00
      • Escargots

        Garlic and parsley butter.
        $16.00
      • Homemade Chicken Liver Paté

        $13.00
      • Cold Artichoke Salad

        Parmesan, dijon mustard dressing.
        $15.00
      • Iceberg Lettuce

        $15.00
      • Mixed Field Greens

        $11.00
      • Maine Lobster Caesar Salad

        $22.00
      • East Coast Oysters

        $18.00
      • Shrimp Cocktail

        $17.00
    • Mussels

      • Provençale Mussels

        Baked in garlic and parsley butter.
        $19.00
      • Marinière Mussels

        Steamed with white wine and shallots.
        $19.00
      • Thai Mussels

        Curry, lemongrass, and coconut milk.
        $19.00
    • Grillades

      • Prime Sirloin Steak (10 oz)

        Served grilled with French fries and mixed field greens in a green peppercorn or shallot sauce.
        $39.00
      • Black Angus Filet Mignon

        Served grilled, with French fries and mixed field greens in a green peppercorn or shallot sauce.
        $44.00
      • Black Angus Hanger Steak

        Served grilled, with French fries and mixed field greens in a green peppercorn or shallot sauce.
        $33.00
    • Entrées

      • Roasted Maine Sea Scallops

        Orzo and porcini risotto.
        $34.00
      • Broiled Atlantic Salmon

        Vegetable bayaldi, thyme jus.
        $30.00
      • Pan Seared Bronzino

        Artichokes, zucchinis, and virgin sauce.
        $33.00
      • Breast of Amish Chicken

        Mashed potatoes and garlic jus.
        $29.00
      • Oven Roasted Rack of Lamb

        Potato grain and rosemary jus.
        $42.00
      • Steak Tartar

        Served with French fries and mixed field greens.
        $31.00
      • Sautéed Frog Legs

        $30.00
      • Rigatoni Bolognaise

        $25.00
    • Side Dishes

      • French Fries

        $9.00
      • Mashed Potatoes

        $9.00
      • Potato Grain

        $9.00
      • Broccoli

        $11.00
      • Spinach

        $11.00
      • Bayaldi

        $11.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Desserts

      • Crème Brulée

        Served with grand marnier.
        $10.00
      • Apple Tart

        Served with vanilla ice cream.
        $11.00
      • Chocolate Fondant

        Served with coconut ice cream.
        $12.00
      • Raspberry Gratin

        Served with vanilla ice cream and toasted almonds.
        $11.00
      • Profiteroles

        Apple sorbet with calvados.
        $12.00
      • Trou Normand

        $12.00
      • Floating Island

        Served with creme anglaise and caramel.
        $10.00
      • Ice Cream and Sorbet

        $9.00
      • Espresso

        $3.50
      • Double espresso

        $5.50
      • Cappuccino

        $5.00
      • Café latte

        $5.00