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Postmates Home

    Location and hours

    3330 N University Ave., Provo, UT 84604
    Sunday
    10:30 AM - 01:00 PMMenu
    Monday
    Closed
    Tuesday - Friday
    11:30 AM - 01:00 PMMenu
    05:30 PM - 08:00 PMMenu
    Saturday
    10:30 AM - 01:00 PMMenu
    05:30 PM - 08:00 PMMenu
    Too far to deliver

    Block Restaurant

    Burgers • ¢¢
      •  More info
    3330 N University Ave., Provo, UT 84604
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Burgers • American • Sandwiches

    • Picked for you

      • Block Breakfast

        Two eggs, bacon or sausage, roasted rosemary potatoes, and buttermilk biscuit with jam.
        $12.00
      • House Made Biscuits and Gravy

        Soft poached egg.
        $10.00
      • Beets

        Roasted and pickled beets with beet puree, beet greens pesto, pistachios, and goat cheese mousse.
        $12.00
      • Fall Salad

        Mixed greens, roasted butternut squash, candied hazelnuts, maple vinaigrette, and manchego cheese.
        $12.00
      • Avocado Toast

        Sourdough bread, garlic aioli, avocado, chimichurri, and soft poached egg.
        $11.00
    • Lunch to Start

      • Charcuterie

        Rotating selections of cured meats and cheeses seasonal accouterments.
        $22.00
      • Roasted Broccolini

        Ponzu, peanuts, green onion, and crispy mushrooms.
        $13.00
      • Avocado Toast

        Sourdough bread, garlic aioli, avocado, chimichurri, everything salt, and soft poached egg.
        $9.00
      • Fried Cauliflower

        Mexican romesco, avocado creme, and arugula.
        $13.00
    • Lunch Greens

      • Block Wedge Salad

        Romaine lettuce, pickled red onion, bleu cheese, bacon lardon, and green goddess dressing.
        $10.00
      • Fall Salad

        Mixed greens, roasted butternut squash, candied hazelnuts, maple vinaigrette, and manchego cheese.
        $12.00
      • Beets

        Roasted and pickled beets with beet puree, beet greens pesto, pistachios, and goat cheese mousse.
        $12.00
    • Lunch Sides

      • Fries

        $4.00
      • Bacon

        $4.00
      • Sausage

        $4.00
      • Two Eggs

        $3.00
    • Dinner to Start

      • Charcuterie

        Rotating selections of cured meats, cheeses, homemade dijon mustard, housemade seasonal jam, and pickled accompaniments.
        $23.00
      • Artichoke Ricotta Dip

        Baked ricotta with herbs, artichokes and spinach, tomato jam, and house flatbread.
        $15.00
      • Roasted Broccolini

        Ponzu, peanuts, green onion, and crispy mushrooms.
        $13.00
      • Fried Cauliflower

        Mexican romesco, avocado crème, and arugula.
        $13.00
    • Dinner Greens

      • Block Wedge Salad

        Romaine, green goddess dressing, pickled red onion, bacon lardons, and bleu cheese.
        $10.00
      • Beets

        Roasted and pickled beets with a beet puree, beet greens pesto, arugula, pistachios, and a goat cheese mousse.
        $12.00
      • Fall Salad

        Snuck farm's mixed greens, jalapeno, cucumber, radish, champagne mint vinaigrette, and roasted walnuts.
        $11.00
    • Dinner Entrees

      • Prime Hanger Steak

        Prime grade hanger steak, potato pave charred scallion aioli, broccolini, carrot chips, and port wine reduction.
        $44.00
      • Block Burger

        Toasted brioche bun from Antonella's, house-made pickles, Havarti, caramelized onions, and bacon aioli.
        $16.00
      • Spring Lake Rainbow Trout

        Crispy skin trout, thai style green curry, spring vegetables, bok choy, and crispy rice cracker.
        $30.00
      • Chicken and Dumplings

        Mary's airline chicken breast, spaetzle, creamed spinach, gravy, and mirepoix chip.
        $28.00
      • House Made Potato Gnocchi

        Pan-seared house-made gnocchi with braised short rib, pickled shallots, roasted mushrooms, and crème Fraiche.
        $31.00
      • Clifford Farm's Porchetta

        Pan-seared pork loin, spring pea farro, roasted mushrooms, and cashew basil pesto.
        $32.00
      • Bolognese

        House made pasta, house pork and beef, Bolognese, Parmigiano-Reggiano, and basil.
        $23.00
    • Dinner Desserts

      • Chocolate Caramel Cake

        Pumpkin creme anglaise, high west bourbon caramel, and honey cream cheese.
        $10.00
      • Banana Custard Pie

        Black sesame chocolate ganache, peanuts, and banana brulee.
        $9.00
      • Popcorn Panna Cotta

        Caramel sauce and house made caramel popcorn.
        $8.00
    • Brunch Entree

      • Buttermilk Pancakes

        Whipped butter and choice of unicorn or maple syrup.
        $9.00
      • Brioche French Toast

        Macerated strawberries, unicorn syrup, maple cream, and powdered sugar.
        $10.00
      • House Made Biscuits and Gravy

        Soft poached egg.
        $10.00
      • Eggs Benedict

        Ham, toasted English muffin, hollandaise, and soft poached egg.
        $13.00
      • Avocado Benedict

        Avocado, toasted English muffin, hollandaise, and soft poached egg.
        $15.00
      • Block Breakfast

        Two eggs, bacon or sausage, roasted rosemary potatoes, and buttermilk biscuit with jam.
        $12.00
      • Block Burger

        Toasted antonella's brioche bun, housemade pickles, heber valley smoked cheddar, caramelized onions, and bacon aioli.
        $15.00
      • Pastrami Breakfast Sando

        Brioche bun, pastrami, sausage, American cheese, Clifford farm egg, caramelized onion, house made chips.
        $15.00
    • Brunch Starters, Sides, and Salads

      • Avocado Toast

        Sourdough bread, garlic aioli, avocado, chimichurri, and soft poached egg.
        $11.00
      • Beets

        Snuck farms arugula, roasted beets, pickled beets, golden beet puree, beet green pesto, goat cheese mousse, and pistachios.
        $12.00
      • Block Wedge Salad

        Romaine, pickled onions, blue cheese, bacon lardons, and green goddess dressing.
        $9.00
      • Watermelon Salad

        Fennel, mixed greens, basil ginger vinaigrette, kumquat, blackberries, and sunflower seeds.
        $12.00
    • Brunch Sides

      • Two Eggs

        $3.00
      • Roasted Rosemary Potatoes

        $4.00
      • Buttermilk Biscuit with Jam

        $3.00
      • Buttermilk Toast with Jam

        $3.00
      • Bacon

        $4.00
      • Sausage

        $4.00
      • Avocado (Half)

        $2.00
      • Single Pancake

        $3.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.