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    Location and hours

    J 92 Nj-23, Riverdale, NJ 07457
    Sunday - Thursday
    11:30 AM - 09:00 PM
    Friday - Saturday
    11:30 AM - 10:00 PM

    Blu Alehouse

    4.5 (35 ratings) • Burgers • $
      •  More info
    J 92 Nj-23, Riverdale, NJ 07457
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Burgers • American • Sandwiches
    • Picked for you
        • Blu Wings
          Mild, medium, hot, BBQ, whiskey glaze, garlic ale, Asian glaze, island sauce, or garlic Parmesan with bleu cheese and celery.
        • Steak Frites
          sliced filet mignon served over garlic parmesan fries with a side of au poive sauce
        • American
          The classic with American cheese, lettuce, tomato, and sliced onion.
        • Chicken Milanese
          Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved Parmesan cheese, balsamic glaze, and marinated grape tomatoes.
        • Lobster Rolls
          Maine lobster with sauteed corn, grilled tomatoes, herbs, and signature sauce on new England style rolls. Served with bay chips.
      • Appetizers
          • Hummus
            House made hummus served with cucumbers, carrots, and warm naan bread.
          • Dumplings
            (5) pan seared pork dumplings served with a sweet chili sauce
          • Mulberry
            jumbo sized house made meatball served with garlic parmesan bread & ricotta
          • Fried Mozzarella
            Breaded mozzarella fried golden brown. Served with marinara sauce.
          • Cuban Quesdilla
            Sliced Ham, pulled pork, melted swiss, pickles, mustard, and mojo sauce in a flour tortilla
          • Blu Wings
            Mild, medium, hot, BBQ, whiskey glaze, garlic ale, Asian glaze, island sauce, or garlic Parmesan with bleu cheese and celery.
          • Tuna Tartar
            Ahi tuna and avocado layered and served with wonton crisps and a spicy ranch sauce.
          • Avocado Eggrolls
            Fresh avocadoes, sun dried tomatoes, and cilantro wrapped in a crispy eggroll wrapper. Served with a tamarind cashew sauce.
          • Mac Bites
            Fried macaroni and cheese bites. Served with a spicy ranch sauce.
          • Calamari
            Breaded calamari, peppers, and fried golden brown. Served with sweet chili and marinara sauce.
          • Spinach and Artichoke Dip
            Served with tortilla chips.
          • Crispy Shrimp
            Dusted in blu breading, tossed with your choice of buffalo or Parmesan sauce.
          • Blu Nachos
            Tortilla chips layered with chili, slow roasted BBQ pulled pork, Cheddar Jack cheese, peppadew peppers, scallions, and sour cream.
          • Drunken Sailors
            mussels steamed in our garlic al house broth
          • Bavarian Pretzel Sticks
            Served with a cheese sauce.
          • Short Rib Wonton
            Braised short rib and cheese sauce in a fried wonton served with our short rib demi
          • Blu Island Shrimp
            Fried golden brown tossed in Island sauce served over fresh mangoes topped with toasted coconut.
        • Burgers
            • Code Blu Burger
              Breaded fried macaroni and cheese bun with bacon, Cheddar, lettuce, and tomato.
            • American
              The classic with American cheese, lettuce, tomato, and sliced onion.
            • Blu
              Topped with Cheddar, bacon, mushrooms, and onions.
            • Plymouth Burger
              Turkey burger topped with smoked gouda and sauteed spinach. Served with sweet potato mashed.
            • Jersey
              Topped with Taylor ham, an egg over easy and melted American cheese.
            • Vegetarian Burger
              Jersey grown vegetable burger served on a wheat bun with lettuce and tomato. Served with a side salad.
            • French Onion Sliders
              (2) beef sliders with caramelized sherry onions, gruyere cheese, and frizzled onions.
            • Colorado Burger
              Bison burger and bleu cheese crumbles with bacon, sauteed mushrooms, and onions.
            • South Beach Burger
              Ahi tuna seared rare with asian cole slaw and wasabi ginger dressing on a whole wheat bun. Served with a side salad.
          • Entrees
              • Blu Shrimp
                Pan fried shrimp and angel hair pasta tossed with roasted garlic tomatoes in a cream sauce.
              • Ahi Tuna
                Pepper crusted and seared rare served with sauteed asparagus.
              • Blu Kabob
                Served over Mediterranean salad with warm flatbread and yogurt sauce.
              • Wild Mushroom Risotto
                Shiitake, portabella, and button mushrooms tossed in creamy risotto with asparagus and roasted peppers finished with truffle oil.
              • The Don
                Pan seared chicken, sweet Italian sausage, cherry peppers, mushrooms, onions, and garlic. Tossed with orecchiette pasta in a chicken demi.
              • The Weehawken
                Blackened red snapper topped with mango salsa over citrus rice with avocado cream sauce
              • Lobster Risotto
                Maine lobster, peas, and corn tossed with risotto finished with truffle oil.
              • The Riverdale
                Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, and melted Cheddar Jack cheese. Served with mashed potatoes.
              • Steak Frites
                sliced filet mignon served over garlic parmesan fries with a side of au poive sauce
              • Sausage and Broccoli Rabe
                Sweet Italian sausage, broccoli rabe, and grape tomatoes. Tossed in garlic and oil with orecchiette pasta and sprinkled with Parmesan cheese.
              • Salmon
                Honey ginger glazed salmon served over sauteed bok choy and Chinese vegetables.
              • The Woodbridge
                Half roasted chicken served with garlic mashed potatoes and gravy.
              • Blackened Salmon Carbonara
                Blackened salmon tossed in a creamy alfredo sauce with peas and fettuccini pasta sprinkled with asiago cheese.
              • Braised Short Rib
                Beef short rib in blu ale demi glaze served with mashed potatoes and root vegetables.
            • Salads
                • Power Salad
                  A blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, and Mandarin oranges tossed in a raspberry vinaigrette.
                • Blu Salad
                  Mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in balsamic vinaigrette.
                • Caesar Salad
                  Crisp Romaine lettuce tossed in Caesar dressing, croutons, and Parmesan cheese.
                • Ahi Tuna Salad
                  Seared ahi tuna over mixed greens tossed with Asian vegetables and sesame ginger dressing.
                • Chicken Milanese
                  Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved Parmesan cheese, balsamic glaze, and marinated grape tomatoes.
                • Bibb
                  bibb lettuce tossed in miso vinaigrette, topped with snapped pea, avocado, red pepper, & black sesame seeds
                • California Cobb
                  Mixed greens tossed in ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins Cheddar Jack cheese, toasted almonds, tomatoes, and cucumbers.
                • Arugula
                  with fried burrata, seasonal berries, candied pecans, shaved parmesan cheese; tossed in a sherry vinaigrette & drizzled with balsamic glaze
              • Sandwiches and More
                  • Lobster Macaroni and Cheese
                    Maine lobster tossed in cheese sauce and cavatappi pasta topped with garlic bread crumbs.
                  • Grilled Chicken
                    Marinated chicken breast, bacon, avocado, provolone, and dijon mustard; served with fries
                  • Quesadilla
                    Toasted flour tortilla filled with Cheddar Jack cheese, peppers, and onions. Served with sour cream, pico de gallo, and Spanish rice.
                  • Steak Sandwich
                    Sliced filet mignon, mushrooms, onions, and provolone cheese on toasted onion bread. Served with fries.
                  • Fish Tacos
                    Blackened Mahi topped with shredded cabbage, pico de gallo, Cheddar Jack cheese, and signature sauce. Served with Spanish style rice.
                  • Pulled Pork
                    Slow roasted pork tossed in BBQ sauce topped with frizzled onions. Served with sweet potato mashed.
                  • Pot Pie Sandwich
                    Slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant. Served with a side salad.
                  • Short Rib Mac and Cheese
                    Beer braised short rib tossed in cheese sauce and cavatappi pasta topped with garlic bread crumbs.
                  • Lobster Rolls
                    Maine lobster with sauteed corn, grilled tomatoes, herbs, and signature sauce on new England style rolls. Served with bay chips.
                  • Crispy Fingers
                    Chicken dusted in blu breading. Served with fries and honey mustard.
                  • Shrimp Po' Boy
                    Fried shrimp tossed in a garlic Parmesan sauce with shredded lettuce and sliced tomatoes on baguette bread. Served with bay chips.
                  • Korean Tacos
                    grilled Asian infused short rib over shredded cabbage, romaine, radicchio, drizzled with Sriracha cream sauce; served with our citrus style rice
                • Steaks and Chops
                    • New York Strip
                      Twelve oz cut. Served with steak sauce and mashed potatoes.
                    • Filet Mignon
                      8oz cut, served with steak sauce and mashed potatoes.
                    • Ribeye
                      20 oz cut. Served with steak sauce and mashed potatoes.
                    • Rack of Lamb
                      Double bone in chops. Served with steak sauce and mashed potatoes.
                    • Pork Chop
                      Twelve oz bone in chop with lyonnaise potatoes and cherry peppers. Served with steak sauce and mashed potatoes.
                  • Soups
                      • French Onion
                        A version of the classic with melted cheese and frizzled onions.
                      • Lobster Bisque
                        Creamy lobster infused soup
                      • Chili
                        Beef and bean chili, melted Cheddar Jack cheese, and pico de gallo. Served with tortilla chips.
                    • Sides
                        • Sauteed Spinach
                        • Sauteed Broccoli Rabe
                        • Parmesan Potato Chips
                        • Long Hot Peppers and Potatoes
                        • Asparagus
                        • Sweet Potato Fries
                        • Sauteed Mushrooms and Onions
                        • Balsamic Glazed Green Beans
                        • Beer Battered Onion Rings
                        • Spanish Style Rice
                        • Skin on Fries
                      • Drinks
                          • Saratoga Bottled Water
                            12oz.
                          • Fresh Brewed Iced Tea
                            24oz.
                          • Pepsi
                            24oz.
                          • Diet Pepsi
                            24oz.
                          • Sierra Mist
                            24oz.
                          • Schweppes Ginger Ale
                            24oz.
                          • Tropicana Lemonade
                            24oz.
                          • Dole Cranberry Juice
                            24oz.
                        Frequently asked questions

                        What is the address of Blu Alehouse in Riverdale?

                        Blu Alehouse is located at: J 92 NJ-23 , Riverdale

                        Is the menu for Blu Alehouse available online?

                        Yes, you can access the menu for Blu Alehouse online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Blu Alehouse menu?

                        The most ordered items from Blu Alehouse are: Long Hot Peppers and Potatoes, Jersey Burger, Blu Kabob.

                        Does Blu Alehouse offer delivery in Riverdale?

                        Yes, Blu Alehouse offers delivery in Riverdale via Postmates. Enter your delivery address to see if you are within the Blu Alehouse delivery radius, then place your order.

                        Can I get free delivery from Blu Alehouse?

                        Delivery fees for Blu Alehouse vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Blu Alehouse with Postmates Unlimited.

                        Can I pick up my order from Blu Alehouse?

                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Blu Alehouse, add items to your cart and look for the ‘pickup’ option at checkout.

                        Can I schedule a delivery order from Blu Alehouse?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Blu Alehouse.