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    Location and hours

    8200 Stockdale Hwy, M-1, Bakersfield, CA 93311
    Sunday
    9:30 AM - 8:45 PMDinner
    9:30 AM - 8:45 PMDessert
    Monday - Friday
    9:30 AM - 2:50 PMLunch
    9:30 AM - 8:45 PMDinner
    9:30 AM - 8:45 PMDessert
    Saturday
    9:30 AM - 8:45 PMDinner
    9:30 AM - 8:45 PMDessert

    Blue Elephant

    4.8 (100+ ratings) • Thai • $$
      •  More info
    8200 Stockdale Hwy, M-1, Bakersfield, CA 93311
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Thai • Desserts • Family Friendly • Group Friendly
    • Picked for you

      • Pad See-Ew
        Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.
    • Lunch Special

      • Fresh Ginger (L)
        Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onion in a light brown sauce.
      • Spicy Basil (L)
        Sautéed choice of meat, bell peppers, and onions in fresh basil and hot chili sauce.
        Spicy
      • Cashew Nut (L)
        Choice of meat, bell peppers, cashews, onion, carrot, and green onion in a spicy chili sauce.
      • Spicy Eggplant (L)
        Sauteed Chinese eggplant with bell pepper, flavors in black bean sauce, and sweet basil leaves.
        Spicy
      • Spicy Green Bean (L)
        Sauteed green bean with spicy red curry paste.
        Spicy
      • Garlic Green Bean (L)
        Sauteed green bean with garlic sauce.
      • Sweet and Sour (L)
        Choice of meat in Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot, and pineapple.
      • Veggie Lover (L)
        Medley of broccoli, carrot, onion, sprouts, mushrooms, baby corn, cabbage, and zucchini in a light brown sauce.
      • Yellow Curry (L)
        Mild curry with potatoes and onion.
        Spicy
      • Red Curry (L)
        Blend of eight spices with bamboo shoots and Chinese eggplant.
        Spicy
      • Green Curry (L)
        Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil.
        Spicy
      • Panang Curry (L)
        A distinctive blend of Thai curry with zucchini, bell peppers, coconut milk, and kaffir lime leaves.
        Spicy
    • Special Lunch

      • Hainan Chicken Rice (L)
        Chicken thigh, ginger rice, and cucumber served with chicken broth and ginger spicy sauce (steam chicken) or sweet and sour sauce (fried chicken).
      • Orange Chicken (L)
        Deep-fried battered chicken stirred with orange sauce.
      • Crispy Garlic Chicken (L)
        Bread herbs and marinated chicken breast with fresh garlic and basil.
      • Chu-Chee Salmon (L)
        Pan-fried salmon filet glazed with spicy red curry coconut cream reduction and a sprinkle of kaffir lime leaves.
        Spicy
      • Cha Cha (L)
        Stir-fried sole filet with young pepper, chili, basil, fingerroot, and bell pepper.
        Spicy
      • Spicy Garlic Shrimp (L)
        Shrimp in spicy garlic sauce prepared with black pepper, carrot, and mushrooms.
        Spicy
      • Andaman Shrimp
        Sautéed shrimp with tomatoes, green onion, red bell pepper, and curry powder.
        Spicy
      • Thai Mongolian Beef
        Beef marinated in sauce stir-fried with green onion and mushroom.
        Popular
    • Appetizers

      • Pot Stickers
        Delicate vegetable and chicken or vegetable only stuffed dumplings and served in panang sauce.
        Popular
      • Chicken Curry Puff
        Puff Pastry filled with chicken curry and potato
      • Sate
        Skewers of thinly sliced chicken breast or pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.
      • Blue Elephant Spring Rolls
        Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.
        Popular
      • Naked Shrimp
        Deep fried shrimp with wonton skin in special seasoning.
      • Calamari de Thai
        Lightly flavored and deep fried with spicy mayonnaise sauce.
      • Veggie Pot Stickers
        Delicate vegetable only stuffed dumplings and served in panang sauce.
      • Angel Wings
        Deboned chicken wing stuff with chicken, onion, and clear noodles.
      • Chinese Eggplant Tempura
        Thin slices, breaded, and deep fried until golden crispy. Served with spicy mayonnaise sauce.
      • Golden Tofu
        Deep fried until golden crispy. Served with sweet and sour sauce topped of crush peanut.
      • Crab Rangoon
        Deep fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.
      • Crab Cake
        Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.
      • Shrimp Tempura
        Fresh shrimps, breaded, and deep fried until golden crispy. Served with light soy sauce.
      • Fish Cake
        Fish paste mix with Thai herbs, deep fried and served with sweet and sour sauce, topped with cucumber, and crushed peanuts.
      • Mango Chicken Wrap
        Mince chicken stir fried with garlic, pepper, and soy sauce, topped with crispy rice noodles, and green onion. Served with tamarind dressing and shredded coconut. Alongside with Romaine.
      • Shumai
        Ground Chicken, garlic, steamed wonton. Served with black sweet soy sauce on top with fried garlic, and onion.
    • Salads

      • Blue Elephant Green Papaya Salad
        Fine shredded green papaya tossed with green beans, tomatoes, peanut, garlic, and hot chili. Served with grilled shrimp.
        Popular
      • Garden Salad Small
        Mixed vegetable with house dressing or peanut dressing.
      • Garden Salad Large
        Mixed vegetable with house dressing or peanut dressing.
      • Grilled Beef Salad
        Grilled sliced medium rare beef with onions, mint leaves, chili, and lime dressing.
        Spicy
      • Crystal Salad (Yum Woon Sen)
        Glass noodles mixed with shrimp and onions in spicy lime dressing.
        Spicy
    • Soup

      • Seafood Soup
        A delicious blend of shrimp, scallop, and mussels in a spicy lemongrass broth.
        Spicy
      • Tom Yum Cup
        A famous hot and sour soup prepared with lemongrass, mushrooms, and Thai chili.
        Spicy
      • Tom Yum Hot Pot
        A famous hot and sour soup prepared with lemongrass, mushrooms, and Thai chili.
        Popular
      • Tom Kah cup
        A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.
        Spicy
      • Tom Kah Hot Pot
        A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.
      • Wonton Soup cup
        Chicken bouillon with chicken dumpling and Napa cabbage.
      • Wonton Soup Hot Pot
        Chicken bouillon with chicken dumpling and Napa cabbage.
      • Tofu Soup cup
        Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.
      • Tofu Soup Hot Pot
        Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.
    • Curry

      • Yellow Curry
        Indian curry Thai style with coconut cream, potatoes, and onions. Served with rice.
        Popular
      • Red Curry
        Blend of eight spices, bamboo shoots, and Chinese eggplant in a coconut cream base. Served with rice.
        Spicy
      • Green Curry
        Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots, and Thai basil accents. Served with rice.
        Spicy
      • Panang Curry
        A distinctive blend of Thai curry with coconut milk and kaffir lime leaves. Served with rice.
        Spicy
    • Rice and Noodles

      • Pineapple Fried Rice
        Sauteed rice, shrimps, chicken, raisins, cashew nut, egg, onions, and pineapple with a touch of curry.
      • Pad See-Ew
        Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.
      • Spicy Fried Rice
        Stir-fried rice with egg, basil leaves, chili, bell peppers, and onions.
        Spicy
      • Blue Elephant Fried Rice
        Thai classic style fried rice pan-fried with egg, onion, green onion, and tomatoes.
      • Blue Crab Fried Rice
        Jasmine rice sauteed with fresh blue crab meat, egg, and green onion.
      • Chow Mein
        Egg noodle stir-fried with mixed vegetables.
      • Boat Noodles with Pork
        Thai style noodles with a strong flavor soup with pork and meatballs.
      • Curry Noodle (Kao Soi)
        Egg noodle in light yellow curry broth topped with crispy noodles, side of bean sprouts, green pickled mustard, and red onions.
    • Vegetarian

      • Green Bean Prig King
        Sauteed green bean and chili paste make this Thai classic. Served with rice.
        vegetarian and spicy
      • Garlic Green Beans
        Sauteed with string bean with garlic sauce. Served with rice.
      • Veggie Lover
        Sauteed seasonal veggies with soy sauce. Served with rice.
      • Orange Mock Chicken
        Deep fried battered soy chicken then stir with orange sauce. Served with rice.
        Popular
    • Signature A La Carte

      • Salmon Green Curry
        Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil, eggplant, and rice.
        Popular
      • Crispy Garlic Chicken
        Bread herbs marinated chicken breast with fried garlic and basil. Served with rice.
        Popular
      • Crispy Salmon
        8 oz. Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with a sauce of choice. Served with rice.
        Popular
      • Blue Elephant Cha Cha
        Fried sole fish sauteed with our special curry paste–a secret blend or rare and expensive fresh Thai herbs and spices. Served with rice. Spicy only
      • Prawn and Asparagus
        Sauteed in light soy sauce with garlic and shitake mushroom. Served with rice.
        Popular
      • Choo Chee Red Snapper
        Filet of white fish with red curry paste, coconut milk, kaffir lime leaves, and basil. Served with rice.
        Popular
      • Crispy Fried Red Snapper with Three Flavored Chili
        Fried red snapper with Thai chili and 3 flavors sauce. Served with rice.
        Popular
      • Sea Scallop Garlic
        Sauteed sea scallops with house special garlic sauce on a bed of fresh spinach. Served with rice.
        Popular
      • Talay Thai
        Shrimp, scallops, mussels, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce. Served with rice.
        Popular
      • Thai Mongolian Beef
        Beef marinated in sauce stir-fried with green onion and mushroom.
        Popular
    • Traditional Thai Fare

      • Prig King
        Choice of meat and green beans in special curry sauce. Served with rice.
        Spicy
      • Fresh Ginger
        Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onion in the light brown sauce. Served with rice.
      • Spicy Basil
        Sliced choice of meat with green beans, onions, basils, and hot chili sauce. Served with rice.
        Spicy
      • Sweet and Sour
        Thai sweet and sour sauce with onions, bell peppers, tomatoes, cucumber, carrot, and pineapple. Served with rice.
      • Broccoli
        Stir-fried fresh cut broccoli in oyster sauce. Served with rice.
      • Kung Pao
        Sliced choice of meat with peanut, onions, bell peppers, tomatoes, zucchini, carrot, and pineapple. Served with rice.
      • Thai Mongolian Beef
        Beef marinated in sauce stir-fried with green onion and mushroom.
    • Side Order

    • Desserts

      • Sweet Sticky Rice with Mango
        Thai sticky rice cooked with coconut milk and sugar. Served alongside with ripe sweet mango.
        Popular
      • Cheesecake
        With choice of strawberry or blueberry topping.
      • Tiramisu
        Mocha coffee soaked with mascarpone cheese.
      • Thai Coconut Custard
        The combination of sweet and salty in the same bite. Old fashion Thai dessert.
      • Barbeque Sticky Rice
        Sweet sticky rice with banana inside and wrapped with banana leaves.
      • Banana Roll with Honey
        Banana wrapped with egg roll skin and deep fried to golden crisp. Served with honey on top.
      • Mango Mousse Cake
        Light, airy, and delicious tropical taste.
      • Creme Brulee
        Custard cream topped with burnt brown sugar.
      • Sweet Sticky with Durian
        Thai sticky rice cooked with coconut milk and sugar. Served alongside with ripe durian.
      • Banana Puff
        Breaded banana with sweet shredded coconut, wrapped with roti sheet, deep fried, and served with condensed milk.
    • Beverage

    Frequently asked questions

    What is the address of Blue Elephant in Bakersfield?

    Blue Elephant is located at: 8200 Stockdale Hwy M-1, Bakersfield

    Is the menu for Blue Elephant available online?

    Yes, you can access the menu for Blue Elephant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Blue Elephant menu?

    The most ordered items from Blue Elephant are: Drunken Noodle,Yellow Curry,Pad Thai.

    Does Blue Elephant offer delivery in Bakersfield?

    Yes, Blue Elephant offers delivery in Bakersfield via Postmates. Enter your delivery address to see if you are within the Blue Elephant delivery radius, then place your order.

    Can I get free delivery from Blue Elephant?

    Delivery fees for Blue Elephant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Blue Elephant with Postmates Unlimited.

    Can I pick up my order from Blue Elephant?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Blue Elephant, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Blue Elephant?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Blue Elephant.