Blue Point Oyster Bar & Seafood Grill

Picked for you

• Lobster Mashed Potatoes

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• Chesapeake Bay Crab Cake

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• Parmesan Encrusted North Atlantic Flounder

  Lemon and capers.

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• Lobster Roll

  Chilled lobster salad, mayo, and celery.

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• Chicken Milanese

  Sautéed breast of chicken, garlic mashed potatoes, tomato, and arugula salad.

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Shared Plates

• Chesapeake Bay Crab Cake

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• Crab Stuffed Avocado

  Jonah crab, bibb lettuce, roasted pepper coulis, and lemon-creme fraiche vinaigrette.

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• Crispy Fried Brussels Sprouts

  Pecans, Parmesan cheese, arugula, and balsamic syrup.

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• Jumbo Shrimp Cocktail

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• Little Neck Clams

  Iced on the half shell and 9ct.

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• Chilled Seafood Sampler

  Shrimp cocktail, freshly shucked oysters, and king crab louie.

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• Crab Stuffed Avocado

  Crispy calamari, sautéed spicy peppers, and saffron aioli.

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• Blackened Grouper Bites

  Avocado crema and edamame salad.

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Soups and Salads

• New England Clam Chowder Soup

  Popular

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• Lobster Bisque Soup

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• Bleu Cheese Coleslaw Vinaigrette

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• Caesar Salad

  Parmesan cheese and garlic croutons.

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• Kale Quinoa Salad

  Kale, south American quinoa, roasted butternut squash and shallots, michigan dried cherries, blackened spiced almonds, and apple cider vinaigrette.

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• House Salad

  Mixed greens, Roma tomatoes, red onion, croutons, bleu cheese crumbles, and mustard seed balsamic vinaigrette.

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• Grilled Black Grouper Berry Salad

  Candied pecans, red onion, bleu cheese, and chipotle-citrus dressing.

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Dinner Entress

Burgers and Sandwiches

Accompaniments

Desserts