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    Blue Ribbon BBQ- Dedham
    Too far to deliver

    Blue Ribbon BBQ- Dedham

    4.6
    (143)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 07:45 PM
    Monday - Saturday
    11:00 AM - 08:45 PM
    ₩ • BBQ • American • Sandwich • Sandwiches

    342 Washington St Dedham, MA 02026 • More


    • Picked for you

      • Barbecue Trio Platter (Choose 3 Meats)

        Your choice of three meats and two sides served with cornbread.
        $19.99
      • Barbecue Duo Platter (Choose 2 Meats)

        Your choice of two meats and two sides served with cornbread
        $18.99
      • St. Louis Cut Ribs (Full Slab)

        St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. A full slab is twelve ribs.
        $28.00
      • St. Louis Cut Ribs (1/2 Slab)

        St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is six ribs.
        $16.50
      • St. Louis Cut Dry-Rubbed Ribs 1/2 Slab Platter

        St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is 6 ribs. Served with your choice of two side dishes and cornbread.
        $18.99
    • Feed-A-Crowd

      Feed-A-Crowd

      • Greensboro Brown Bag

        2 pints of boneless meat (brisket or burnt ends +$4) 2 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls Feeds 4-6.
        $44.99
      • Feed Bag

        1 slab of St. Louis Cut ribs, One ½ BBQ or Jerked chicken 1 pint boneless meat (brisket or burnt ends +$4) 2 pints of side dishes served w/BBQ sauces, pickles, cornbread & rolls Feeds 4-6.
        $69.99
      • Supper

        1½ slabs of St. Louis Cut ribs, Two ½ BBQ or Jerked chickens 2 pints boneless meat (brisket or burnt ends +$4) 2 quarts of side dishes served w/BBQ sauces, pickles, cornbread & rolls Feeds 6-8.
        $109.99
    • Sandwiches

      Sandwiches

      • Pulled Pork Sandwich

        Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. Served with your choice of two side dishes.
        $11.99
      • Pulled Chicken Sandwich

        Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. Served with your choice of two side dishes.
        $11.99
      • Kansas City Burnt Ends Sandwich

        Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.. Served with your choice of two side dishes.
        $13.99
      • Texas Sliced Beef Brisket Sandwich

        Smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet BBQ sauce. Served with your choice of two side dishes.
        $13.99
      • Texas Hot Link Sandwich

        A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Served with your choice of two side dishes.
        $9.99
      • Rib Sandwich (2 Bones)

        Full-size pork spareribs (these are not baby-back ribs), rubbed with Blue Ribbon's own 15-spice blend, smoked for five hours until tender and the meat pulls easily from the bone. Served on two slices of white bread. Served with your choice of two side dishes.
        $9.49
      • Johnny's Combo Sandwich

        Kansas City Burnt Ends and Texas Hot Links topped with your choice of sauce (we suggest Gold), cole slaw and pickles.
        $13.99
      • Triple Play Sliders

        North Carolina pulled pork, pulled chicken and Kansas City burnt ends sliders for those who can't decide. Served with your choice of two side dishes.
        $13.99
      • Hot Open-Faced Brisket Sandwich

        Beef brisket served with pan gravy, two sides & cornbread.
        $14.99
      • Spicy Chicken Salad Roll-Up

        Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla.
        $10.99
    • Platters

      Platters

      • North Carolina Pulled Pork Platter

        Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina. Large portion served with your choice of two side dishes and cornbread.
        $14.99
      • Pulled Chicken Platter

        Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce. Large portion served with your choice of two side dishes and cornbread.
        $14.99
      • Texas Sliced Beef Brisket Platter

        Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.. Large portion served with your choice of two side dishes and cornbread.
        $17.99
      • Kansas City Burnt Ends Platter

        Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender. Large portion served with your choice of two side dishes and cornbread.
        $17.99
      • Texas Hot Links Platter

        A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Large portion served with your choice of two side dishes and cornbread.
        $12.99
      • St. Louis Cut Dry-Rubbed Ribs 1/3 Slab Platter

        St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. Served with your choice of two side dishes and cornbread.
        $15.99
      • St. Louis Cut Dry-Rubbed Ribs 1/2 Slab Platter

        St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is 6 ribs. Served with your choice of two side dishes and cornbread.
        $18.99
      • BBQ ¼ Chicken Platter

        Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours. Served with your choice of two side dishes and cornbread.
        $9.49
      • BBQ ½ Chicken Platter

        Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours. Served with your choice of two side dishes and cornbread.
        $14.99
      • Jamaican Jerked ¼ Chicken Platter

        Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours. Served with your choice of two side dishes and cornbread.
        $9.49
      • Jamaican Jerked ½ Chicken Platter

        Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours. Served with your choice of two side dishes and cornbread.
        $14.99
      • Barbecue Duo Platter (Choose 2 Meats)

        Your choice of two meats and two sides served with cornbread
        $18.99
      • Barbecue Trio Platter (Choose 3 Meats)

        Your choice of three meats and two sides served with cornbread.
        $19.99
    • Specialties

      Specialties

      • Soup of the Day & Cornbread

        Delicious, homemade soup of the day. Served with cornbread.
        $5.99
      • Quart of Soup of the Day

        Delicious, homemade soup of the day.
        $10.99
      • Soup and Slider Combo

        Soup and Sandwich Combo - Delicious, homemade soup of the day and your choice of a North Carolina Pulled Pork, Pulled Chicken or Kansas City Burnt Ends slider.
        $8.99
      • Big Green Salad

        Spring greens, tomatoes, cucumbers, carrots, bell peppers and shredded cabbage. Served with balsamic vinaigrette or Caesar salad dressings. Add pulled chicken (+$2.50) or spicy chicken salad (+$2.50).
        $6.99
      • North Carolina Pulled Pork Burrito

        With rice & beans, cabbage, salsa, cilantro & sour cream.
        $9.59
      • Pulled Chicken Burrito

        With rice & beans, cabbage, salsa, cilantro & sour cream.
        $9.59
      • Kansas City Burnt Ends Burrito

        With rice & beans, cabbage, salsa, cilantro & sour cream.
        $10.59
      • Texas Sliced Beef Brisket Burrito

        With rice & beans, cabbage, salsa, cilantro & sour cream.
        $10.59
      • Vegetarian Burrito

        With rice & beans, cabbage, salsa, cilantro & sour cream.
        $7.59
      • Side Dish Platter

        Your choice of three sides served with a piece of cornbread. Black-Eyed Corn, Cole Slaw, Mashed Potatoes and Rice & Beans do not contain meat and are suitable choices for vegetarians.
        $8.49
    • Bulk Meat

      Bulk Meat

      • North Carolina Pulled Pork (½ Pint)

        Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
        $8.00
      • North Carolina Pulled Pork (Pint)

        Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
        $16.00
      • North Carolina Pulled Pork (Quart)

        Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
        $30.00
      • Pulled Chicken (½ Pint)

        Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
        $8.00
      • Pulled Chicken (Pint)

        Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
        $16.00
      • Pulled Chicken (Quart)

        Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
        $30.00
      • Kansas City Burnt Ends (½ Pint)

        The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.
        $10.00
      • Kansas City Burnt Ends (Pint)

        The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.
        $20.00
      • Kansas City Burnt Ends (Quart)

        The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.
        $38.00
      • Texas Sliced Beef Brisket (½ Pint)

        The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
        $10.00
      • Texas Sliced Beef Brisket (Pint)

        The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
        $20.00
      • Texas Sliced Beef Brisket (Quart)

        The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
        $38.00
      • Texas Hot Links (½ Pint)

        A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.
        $7.50
      • Texas Hot Links (Pint)

        A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.
        $15.00
      • Texas Hot Links (Quart)

        A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.
        $28.00
      • St. Louis Cut Rib (Lone Bone)

        St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1 rib.
        $3.00
      • St. Louis Cut Ribs (1/3 Slab)

        St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs.
        $12.50
      • St. Louis Cut Ribs (1/2 Slab)

        St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is six ribs.
        $16.50
      • St. Louis Cut Ribs (Full Slab)

        St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. A full slab is twelve ribs.
        $28.00
      • ½ BBQ Chicken

        Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours.
        $11.00
      • Whole BBQ Chicken

        Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours.
        $18.00
      • ½ Jerk Chicken

        Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours.
        $11.00
      • Whole Jerk Chicken

        Dry-rubbed with our own spicy Jamaican Jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours.
        $18.00
    • Bulk Sides

      • Baked Beans (½ Pint)

        Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
        $3.50
      • Baked Beans (Pint)

        Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
        $7.00
      • Baked Beans (Quart)

        Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
        $12.00
      • Green Beans (½ Pint)

        Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.
        $3.50
      • Green Beans (Pint)

        Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.
        $7.00
      • Green Beans (Quart)

        Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper.
        $12.00
      • Black-Eyed Corn (½ Pint)

        Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.
        $3.50
      • Black-Eyed Corn (Pint)

        Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.
        $7.00
      • Black-Eyed Corn (Quart)

        Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation! Suitable for vegetarians.
        $12.00
      • Cole Slaw (½ Pint)

        Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.
        $3.50
      • Cole Slaw (Pint)

        Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.
        $7.00
      • Cole Slaw (Quart)

        Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.
        $12.00
      • Collard Greens (½ Pint)

        Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.
        $3.50
      • Collard Greens (Pint)

        Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.
        $7.00
      • Collard Greens (Quart)

        Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.
        $12.00
      • Mashed Potatoes (½ Pint)

        Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.
        $3.50
      • Mashed Potatoes (Pint)

        Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.
        $7.00
      • Mashed Potatoes (Quart)

        Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians.
        $12.00
      • Rice & Beans (½ Pint)

        Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.
        $3.50
      • Rice & Beans (Pint)

        Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.
        $7.00
      • Rice & Beans (Quart)

        Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.
        $12.00
      • Dirty Rice w/ Gravy (½ Pint)

        White rice sautéed with onion, celery, garlic, spices, and our Texas Hot Link Sausage. Topped with homemade gravy.
        $3.50
      • Dirty Rice w/ Gravy (Pint)

        White rice sautéed with onion, celery, garlic, spices, and our Texas Hot Link Sausage. Topped with homemade gravy.
        $7.00
      • Dirty Rice w/ Gravy (Quart)

        White rice sautéed with onion, celery, garlic, spices, and our Texas Hot Link Sausage. Topped with homemade gravy.
        $12.00
      • Potato Salad (½ Pint)

        Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.
        $3.50
      • Potato Salad (Pint)

        Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.
        $7.00
      • Potato Salad (Quart)

        Skin-on red bliss potatoes in a Southern-style yellow mustard dressing. Suitable for vegetarians.
        $12.00
    • Homemade Desserts

      • Slice of Pie

        Choose Key Lime Pie, or what Boston Magazine named "Boston's Ultimate Pecan Pie." Served with whipped cream.
        $3.99
      • Whole Pie

        Choose Key Lime Pie, or what Boston Magazine named "Boston's Ultimate Pecan Pie." Served with whipped cream.
        $16.99
      • Dessert Bar

        Choose from Dream Bar, Congo Bar, or Chocolate Chip Brownie.
        $3.49
      • Fruit Cobbler of the Day

        Delicious homemade fruit cobbler served with whipped cream.
        $3.99
    • Extras

      • Cornbread

        $0.99
      • Pickles (½ Pint)

        $3.50
      • BBQ Sauce

        $3.29
      • Homemade Salsa

        $6.00
      • Blue Ribbon Pan Gravy (Pint)

        $5.00
      • Rubs

        $6.00
      • Sandwich Roll

        $0.50
      • Sandwich Rolls (Dozen)

        $4.00
    Spend $40, Save $5