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    Location and hours

    2300 Market Street, Mount Vernon, WA 98273
    Sunday - Monday
    11:00 AM - 8:00 PMAllday Menu
    Tuesday - Friday
    11:00 AM - 8:00 PMAllday Menu
    11:00 AM - 3:00 PMLunch Menu
    Saturday
    11:00 AM - 8:00 PMAllday Menu

    Blue Taco Restaurant & Bar

    4.3 (11 ratings) • Mexican
      •  More info
    2300 Market Street, Mount Vernon, WA 98273
    Enter your address above to see fees, and delivery + pickup estimates.
    Mexican • Burritos • Tacos
    • Picked for you

      • Burrito Carne Asada
        Two burritos stuffed tender steak, rancho beans, and Mexican rice. Topped with our molcajete sauce, cotija Mexican cheese, and whole green onions. Served with grilled green peppers, onions, pico de Gallo, sour cream, and fried jalapeno pepper. Consuming raw or unDercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Carne Asada
        Filets of skirt steak charbroiled and garnished with whole green onions and guacamole. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Enchiladas Bar
        Two enchiladas prepared with your choice of filling and sauce served with rice and beans and choice of cheese, ground beef, chicken, picadillo shredded beef and pork, spinach. Choose any two sauces: Ranchera, Verde, crema, mole, salsa original, Mazatlan. Enchiladas are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Macho Burrito
        A super burrito! Flour tortilla filled with Mexican or white rice, rancho or black cholesterol-free beans, and your choice of ground beef, chicken, pork, picadillo, or chile Colorado. Smothered with burrito sauce and cheddar cheese garnished with fresh lettuce, tomatoes, sour cream, and cotija Mexican cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Mexico City Tacos (3 pcs)
        Three tacos served on corn tortillas. Your choice of carnitas, carne asada, grilled chicken, or a combo. Served with Mexican rice and rancho or black cholesterol-free beans and spicy salsa on the side. All these exciting favorites are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Appetizers

      • CK Taquitos
        Flour tortillas stuffed with chicken and Monterey Jack cheese with tomatoes cotija Mexican cheese sour cream and guacamole. Add ground beef, chicken, or picadillo shredded beef and pork for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Quesadillas
        Two crisp flour tortillas stuffed with cheddar and Monterey jack cheese, onions, tomatoes, and mild chiles served with sour cream and guacamole. Add ground beef, chicken, or picadillo shredded beef and pork for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Mexican Pizza
        Crisp flour tortilla topped with your choice of rancho or black cholesterol-free beans, Monterey Jack, cheddar cheese, tomatoes, and green onions then garnished with sour cream and guacamole rice added at your request. Add ground beef, chicken, or picadillo shredded beef and pork for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chile Popper
        Cream cheese stuffed jalapeño peppers dipped in spicy breading with a fried until golden crisp served with a spicy-sweet jalapeño jelly sauce for dipping. Add ground beef, chicken, or picadillo shredded beef and pork for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Deluxe Nachos
        Award-winning nachos are topped with your choice of rancho or black cholesterol-free beans, guacamole sour cream, jalapenos, tomatoes, onions, and cheddar cheese Add ground beef, chicken, or picadillo shredded beef and pork for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        Popular
    • Soups

      • Tortilla Soup
        Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        Popular
      • Caldo De Camaron
        Delicious Mexican soup with green peppers, carrots, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Casa Burritos

      • Burrito Carne Asada
        Two burritos stuffed tender steak, rancho beans, and Mexican rice. Topped with our molcajete sauce, cotija Mexican cheese, and whole green onions. Served with grilled green peppers, onions, pico de Gallo, sour cream, and fried jalapeno pepper. Consuming raw or unDercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Burrito Carnitas
        A huge 12 inches flour tortilla stuffed with pork carnitas, Mexican rice, and rancho or black beans. Topped with burrito sauce and a blend of Monterey Jack, cheddar, cotija Mexican cheese, and green onions. Served with pico de Gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Burrito Relleno
        Flour tortilla filled with a Chile Relleno, Mexican or white rice, rancho or black cholesterol-free beans topped with burrito sauce, and Monterey Jack cheese garnished with lettuce, tomatoes, and cotija Mexican cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Express Burrito
        Flour tortilla filled with Mexican or white rice, tomatoes, onion sour cream guacamole, rancho, or black cholesterol-free beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Zarape
        A big flour tortilla with chunks of specially seasoned charbroiled steak or chicken topped with two kinds of sauce, Monterey Jack cheese, guacamole, and our special native garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Macho Burrito
        A super burrito! Flour tortilla filled with Mexican or white rice, rancho or black cholesterol-free beans, and your choice of ground beef, chicken, pork, picadillo, or chile Colorado. Smothered with burrito sauce and cheddar cheese garnished with fresh lettuce, tomatoes, sour cream, and cotija Mexican cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        Popular
      • Seafood Burrito
        A flour tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions, green peppers, and mushrooms, mildly seasoned and sauteed then smothered with our salsa De Mazatlan served with sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Burrito Camaron ZZ Blanco
        One large burrito brimming with white rice and a mix of shrimp, mushrooms, onions, bell peppers, and carrots sautéed in a light jalapeño sauce. Served in three portions, each topped with creamy Mazatlan sauce and a sprinkling of pico de gallo. Served with Caesar salad and a cup of black bean. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Enchiladas

      • Enchiladas Bar
        Two enchiladas prepared with your choice of filling and sauce served with rice and beans and choice of cheese, ground beef, chicken, picadillo shredded beef and pork, spinach. Choose any two sauces: Ranchera, Verde, crema, mole, salsa original, Mazatlan. Enchiladas are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Vegi-Enchiladas
        Steamed carrots, mushrooms, broccoli, zucchini rolled in flour tortillas topped with our veggie sauce garnished with Monterey Jack cheese served with white rice, rancho, or black cholesterol-free beans and sour cream. Enchiladas are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Enchilada Espinaca
        Spinach sautéed with mushrooms, onions, tomatoes, cilantro, and jalapeños rolled into two corn tortillas smothered with our Suiza sauce and topped with Monterey Jack cheese served with white rice, rancho or black cholesterol-free beans, and sour cream. Enchiladas are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Seafood Enchilada
        Two corn tortillas stuffed with a medley of shrimp, scallops, fish celery, carrots, onions, green peppers, and mushrooms mildly seasoned and sautéed then smothered with our Salsa De Mazatlan garnished with sour cream. Enchiladas are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Combinations (Poco)

      • 1. Enchilada, Taco or Tamale (Choose One)
        One item. Enchiladas are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Combinations are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Choose cheese, ground beef, chicken or picadillo shredded beef and pork, Chile Verde, or chile Colorado. Deluxe-With cream and guacamole for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chimichanga, Chalupa, Burrito, or Chile Relleno (Choose one)
        One item. Enchiladas are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Combinations are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Choose cheese, ground beef, chicken or picadillo shredded beef and pork, Chile Verde, or chile Colorado. Deluxe-with cream and guacamole for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Combinations (Grande)

      • Enchilada, Taco, or Tamale or Tostada (Choose two)
        Two items. Enchiladas are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Combinations are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Choose cheese, ground beef, chicken or picadillo shredded beef and pork, chile Verde or chile Colorado. Deluxe-with Cream and Guacamole for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chimichanga, Burrito, Chalupa, or Tamale, Chile Relleno, Enchilada, Taco or Tostada (Choose two)
        Two items. Enchiladas are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Combinations are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Choose cheese, ground beef, chicken, or picadillo shredded beef and pork, Chile Verde, or Chile Colorado. Deluxe-With cream and guacamole for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Combinations (Macho)

      • Enchilada, Taco or Tamale or Tostada (Choose three)
        Three items. Combinations are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Choose cheese, ground beef, chicken or picadillo shredded beef and pork), chile Verde ar chile Colorado. Deluxe-With cream and guacamole for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chimichanga, Burrito, Chalupa or Tamale, Chile Relleno, Enchilada, Taco or Tostada (Choose three)
        Three items. Combinations are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Choose cheese, ground beef, chicken or picadillo shredded beef and pork, chile Verde ar chile Colorado. Deluxe-with Cream and Guacamole for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Pollo Dishes

      • Pollo a la Crema
        Strips of chicken breast sauteed with onions, mushrooms, and green bell peppers in a delicious cream sauce topped with cotija Mexican cheese. Chicken dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        Popular
      • Arroz con Pollo
        Boneless breast of chicken sautéed in a rich orange tomato sauce with mushrooms and onions served over a bed of rice and melted Monterey jack cheese not served with beans. All chicken dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Pollo Fundido
        Rolled flour tortilla served soft or crispy filled with tender seasoned chicken smothered with cream cheese, melted American cheese, and served with guacamole. Chicken dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Pollo Chipotle
        Tender sliced chicken sauteed with mushrooms and covered with chipotle sauce. Chicken dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Healthy Mex Broiled Chicken
        Boneless, skinless chicken breast served with white rice and carrots, rancho cholesterol-free beans, pico De Gallo, and lettuce salad with low-calorie Italian dressing. Garnished with tomato. The dressing is not included in nutritional analysis. Chicken dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Pollo Mexican
        Strips of chicken breast sauteed with onions, tomatoes, and a blend of Mexican salsas. The dressing is not included in nutritional analysis. Chicken dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chicken Carnitas
        Strips of chicken breast grilled with green peppers, tomatoes and onions served with guacamole. Chicken dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chicken en Mole
        Strips of chicken breast sauteed in our authentic Mexican mole sauce. Chicken dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Pollo Asado y Algo Mas
        Charbroiled marinated breast of chicken served with your choice of an enchilada, chile relleno tamale, or chimichanga. Chicken dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Pollo Mazatlan
        Strips of grilled chicken breast served over a bed of rice and melted Monterey Jack cheese and Mazatlan sauce of mushrooms, green peppers, carrots, and onions. Served with rancho or black cholesterol-free beans and a garden salad with dressing. All chicken dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Blue Taco Favorites

      • Molcajete
        Bowl of chicken, beef strips and chorizo Nopal, fresh cheese, jalapeño, Cambria onion green sauce, rice, rancho or black cholesterol-free beans Pico De Gallo, guacamole, cream. These exciting favorites are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Tacos Carbon
        Three corn tortillas dipped in our special salsa grilled then stuffed with your choice of charbroiled steak or chicken garnished with tomatoes, pico de gallo, cotija Mexican cheese, and guacamole. These exciting favorites are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Tacos Al Pastor
        Three warm soft tortillas with marinated pork served with lettuce, tomato, onions, cilantro, and cotija Mexican cheese. All these exciting favorites are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Flautas
        Crisp flour tortillas filled with shredded beef and pork garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole. These exciting favorites are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Taquitos Rancheros
        Crisp corn tortillas filled with your choice of chicken, beef, or picadillo shredded beef and pork garnished with tomatoes, cotija Mexican cheese, Sour cream, and guacamole. All these exciting favorites are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Borrego (Lamb Shank)
        Marinated seasoned lamb shank baked slowly until tender. Served with marinade sauce, pico De Gallo, sliced avocado, rancho or black cholesterol-free beans, and com or flour tortillas. These exciting favorites are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Carnitas Uruapan
        Slowly roasted marinated Uruapan style pork served with rice, beans, guacamole, pico de gallo, and our Delicious Mexican sauce. These exciting favorites are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Sopitos
        Homemade corn masa shells filled with your choice of beans, lettuce, cheese, tomato, queso fresco, and your choice of chicken or picadillo shredded beef and pork. Served with sour cream and guacamole. All these exciting favorites are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Mexico City Tacos (3 pcs)
        Three tacos served on corn tortillas. Your choice of carnitas, carne asada, grilled chicken, or a combo. Served with Mexican rice and rancho or black cholesterol-free beans and spicy salsa on the side. All these exciting favorites are served with your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        Popular
    • Sizzling Fajitas

      • Steak, Chicken, or Pork Fajitas
        Strips of tender meat mead marinated in Blue Taco's special recipe charbroiled and served sizzling hot over a bed of sauteed onions and green peppers. Fajitas are served with pico de Gallo, sour cream, guacamole, rancho or black cholesterol-free beans, Mexican or white rice, and corn and or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Vegi-Fajitas
        Mushrooms, carrots, zucchini, broccoli, and baby corn served sizzling hot over a bed of sauteed onions and green peppers. Served with pico de Gallo, sour cream, guacamole rancho or black cholesterol-free beans, Mexican or white rice corn, or flour tortillas. Fajitas are served with pico de Gallo, sour cream, guacamole, rancho or black cholesterol-free beans, Mexican or white rice, and corn and or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Fajitas for Two
        Fajitas made for two. Your two favorite fajitas and we'll serve them sizzling hot right to your table family style. Fajitas are served with pico de Gallo, sour cream, guacamole, rancho or black cholesterol-free beans, Mexican or white rice, and corn and or flour tortillas. Consuming raw or unDercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Fajitas Sampler Platter
        Steak, chicken, and shrimp served sizzling hot over a bed of sauteed onions and green peppers. Fajitas are served with pico de Gallo, sour cream, guacamole, rancho or black cholesterol-free beans, Mexican or white rice, and corn and or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Fajita Quesadilla
        Crispy flour tortillas filled with cheddar and Monterey Jack cheese, Delicious fajita steak or chicken, and Pico De Gallo. Served with sour cream, guacamole, and your choice of rancho or black cholesterol-free beans and Mexican cheese. Fajitas are served with pico de Gallo, sour cream, guacamole, rancho or black cholesterol-free beans, Mexican or white rice, and corn and or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Shrimp Fajitas
        Tasty shrimp sauteed with carrots in the Blue Taco family sauce recipe nestled over sauteed onions and green peppers. Served sizzling hot ring to your table. All fajitas are served with pico de Gallo, sour cream, guacamole, rancho or black cholesterol-free beans, Mexican or white rice, and corn and or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Mariscos

      • Camarones a la Diabla
        Sautéed shrimp, mushrooms, and onions cooked with a special diablo sauce. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Shrimp Quesadilla
        Green onion tomato, sour cream. All dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Fried Fish
        White rice, lettuce, tomatoes, and cotija Mexican cheese. All dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Camarones al Mojo de Ajo
        Your choice of shrimp or scallops sauteed with mushrooms in butter and garlic. Slightly spicy. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Camaron con Tocino
        Shrimp wrapped in shrimp marinated with cilantro, sauteed onions, and green peppers topped with melted Monterey jack cheese. Served fajita style with pico de Gallo, sour cream, and guacamole. All dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Seafood Chimichanga
        A medley of shrimp, scallops, fish, celery, carrots, onions, green peppers, and mushrooms sauteed and mildly seasoned. Nestled in a crisp fried rolled tortilla and smothered with Salsa De Mazatlan. All dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Arroz con Mariscos
        Your choice of shrimp or scallops sautéed in a unique light tomato sauce with mushrooms and onions then served over a bed of rice and topped with melted Monterey Jack cheese not served with beans. All dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Camarones a la Crema
        Your choice of shrimp or scallops sauteed with mushrooms in butter and garlic. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Botana Platter
        Baby shrimp, tomatoes, cilantro Avocado, onion, and lemon. All dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Coctel de Camarones
        Shrimp, tomatoes, onions, celery, jalapeños, avocado, and cucumber. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Blue Special
        Our shrimp are cooked to perfection with al mojo or a la diablo. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Tacos Camaron
        Shrimp with cilantro, sauteed onions, tomatoes with melted Monterey jack cheese. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Mariscos Mexicanos
        Your choice of shrimp or scallops sauteed with carrots, celery, onions, green peppers in a zesty blend of Mexican salsa. All dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Campechana
        Shrimp, octopus, scallops, tomatoes, onions, celery, jalapenos, avocado, and cucumber. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Carnes

      • Carnitas de Res
        Tender steak strips grilled with green peppers and onions served with guacamole. All dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chile Verde
        Chunks of pork simmered with a mild tomato sauce, green peppers, onions, and spices. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chile Colorado
        Chunks of beef cooked in a mild red chile sauce. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Hot Steak Picado
        Filets of skirt steak garnished with green onions, tomatoes, jalapeños, special sauce, white rice, and your choice of rancho or black cholesterol-free beans. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Hermanos (3 pcs)
        Combination of our prawn dishes Camarones a la diablo, Camarones al Mojo De Ajo, Camarones wrapped in bacon. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Carne Asada
        Filets of skirt steak charbroiled and garnished with whole green onions and guacamole. Dishes are served with your choice of rancho or black cholesterol-free beans, Mexican or white rice, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        Popular
    • Blue Fiesta (Plato Blue Taco)

      • [Plato Blue Taco] Chicken Taquito
        Crisp corn tortilla filled with chicken garnished with onion and cotija Mexican cheese. The Blue Fiesta Family's personal favorites are presented in three delicious combinations. Each platter is served with rice, beans, and com or flour tortilla. Poblano chiles range from mildly hot to occasionally very hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • [Plato Blue Taco] Carne Asada
        Fillet of steak charbroiled, garnished with grilled onions, and jalapeno peppers. The Blue Fiesta Family's personal favorites are presented in three delicious combinations. Each platter is served with rice, beans, and com or flour tortilla. Poblano chiles range from mildly hot to occasionally very hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • {Plato Blue Taco] Chile Relleno
        Poblano chile stuffed with Monterey Jack cheese fried in a light fluffy egg batter and topped with our salsa and cotija Mexican cheese. The Blue Fiesta Family's personal favorites are presented in three delicious combinations. Each platter is served with rice, beans, and com or flour tortilla. Poblano chiles range from mildly hot to occasionally very hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • [Plato Blue Taco] Jalisco-Style Enchilada
        Filled with Monterey Jack cheese and dipped in a mild sauce of California chiles and seasonings garnished with onion and cotija Mexican cheese. The Blue Fiesta Family's personal favorites are presented in three delicious combinations. Each platter is served with rice, beans, and com or flour tortilla. Poblano chiles range from mildly hot to occasionally very hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Blue Fiesta (Plato de La Casa)

      • [Plato De La Casa] Chicken Milanesa
        Grilled chicken breast lightly breaded and topped with molcajete sauce. The Blue Fiesta Family's personal favorites are presented in three delicious combinations. Each platter is served with rice, beans, and com or flour tortilla. Poblano chiles range from mildly hot to occasionally very hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • [Plato De La Casa] Pollo Fundido
        Rolled flour tortilla soft or crispy filled with seasoned chicken and smothered with cream cheese and melted American cheese. The Blue Fiesta Family's personal favorites are presented in three delicious combinations. Each platter is served with rice, beans, and com or flour tortilla. Poblano chiles range from mildly hot to occasionally very hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • [Plato De La Casa] Chile Relleno
        Poblano chiles stuffed with Monterey Jack cheese fried in a light fluffy egg batter and topped with our salsa and cotija Mexican cheese. The Blue Fiesta Family's personal favorites are presented in three delicious combinations. Each platter is served with rice, beans, and com or flour tortilla. Poblano chiles range from mildly hot to occasionally very hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Blue Fiesta (Tres Amigos)

      • Chile Colorado
        Chunks of beef cooked in a mild red chile sauce. The Blue Fiesta Family's personal favorites are presented in three delicious combinations. Each platter is served with rice, beans, and com or flour tortilla. Poblano chiles range from mildly hot to occasionally very hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chile Verde
        Pork simmered with a mild tomatillo sauce, green peppers, onions, and spices. The Blue Fiesta Family's personal favorites are presented in three delicious combinations. Each platter is served with rice, beans, and com or flour tortilla. Poblano chiles range from mildly hot to occasionally very hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chile Relleno
        Poblano chile with Monterey jack cheese fried in a light fluffy egg batter, topped with our salsa, and cotija Mexican cheese. The Blue Fiesta family's personal favorites are presented in three delicious combinations. Each platter is served with rice, beans, and com or flour tortilla. Poblano chiles range from mildly hot to occasionally very hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • American Favorites

      • Charbroiled Steak
        USDA choice skirt steak charbroiled served with lettuce and tomato salad then garnished with mushrooms, avocado, and hard-boiled eggs. All American favorites are charbroiled and served with seasoned fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Charbroiled Chicken
        Two boneless, skinless chicken breasts charbroiled to perfection juicy and delicious served with a lettuce and tomato salad garnished with cheddar cheese. American favorites are charbroiled and served with seasoned fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Tostada & Salads

      • Taco Salad Traditional or Northern Style
        Our traditional taco salad is served on a hot plate with shredded cheese melted over your choice of ground beef, chicken, or picadillo and topped with lettuce, cheese, and tomato. add shrimp for an extra charge. Add Deluxe for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Avocado Tostada
        Our traditional tostada is made with a crispy flat corn tortilla shell topped with your choice of rancho or black cholesterol-free beans, fresh lettuce, cheese, tomato, and picadillo shredded beef and pork. An available northern style, avocado with your choice of ground beef, chicken, or if you prefer your tostada with a crispy flour tortilla bowl just tell you server. Add Deluxe for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chicken Caesar Salad
        Charbroiled chicken strips and romaine lettuce tossed with a refreshing Caesar dressing and topped with garlic croutons and cotija Mexican cheese garnished with tomato wedges. Add Deluxe for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Fajita Salad
        This salad is the Blue Taco family's personal favorite. Your fresh garden salad will be generously topped with your choice of one fajita meat steak or chicken garnished with mushrooms, avocado, and hard-boiled egg. Add Deluxe for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Shrimp Fajita Salad
        This salad is the Blue Taco family's personal favorite. Your fresh garden salad will be generously topped with a fajita blend garnished with mushrooms, avocado, and hard-boiled egg. Add Deluxe for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Favoritos de la Familia

      • Fajitas
        A lunch-size portion of your favorite steak or chicken fajitas served sizzling hot over sauteed onions and green peppers served with pico de Gallo, sour cream, guacamole, cheddar cheese, and your choice of rancho or black cholesterol-free beans and Mexican or white rice. Consuming raw or unDercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Arroz con Pollo
        Beans of chicken in a rich orange tomato sauce with mushrooms and onions served over a bed of rice and melted Monterey Jack cheese Not served with beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Pollo Mazatlan
        Strips of grilled chicken breast served over a bed of rice and melted Monterey Jack cheese and Mazatlan sauce of mushrooms, green peppers, carrots, and onions served with rancho or black cholesterol-free beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chile Verde
        Chunks of pork blended with a mild tomatillo sauce served with rancho or black cholesterol-free beans green peppers, onions, and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Tacos Mexico City
        Two: choice of chicken, steak, or shrimp. Served with rancho or black cholesterol-free beans, onion, cilantro, Mexican rice, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Macho Burrito
        Flour tortilla with Mexican or white rice, rancho or black cholesterol-free beans, and your choice of ground beef, chicken, chile Verde, picadillo, or chile Colorado topped with burrito sauce and cheddar cheese. Garnished with lettuce, tomatoes, sour cream, and cotija Mexican cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Zarape
        Another Favorite. We stuff a big tortilla with chunks of specially seasoned charbroiled steak topped with two kinds of sauce, Monterey Jack cheese, guacamole, and our special native garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Tacos Carbon
        Two corn tortillas dipped in our special salsa, grilled then stuffed with your choice of charbroiled steak or chicken. Garnished with tomatoes, pico de gallo, cotija Mexican cheese, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Carne Asada
        Filets of skirt steak charbroiled, garnished with whole green onions, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Lite Menu

      • L, Chicken Fajita Quesadilla
        Charbroiled, marinated chicken breast, cheddar, and Monterey Jack cheese, non-fat sour cream, guacamole, pico de Gallo, and Caesar salad. Low-carb, low-Fat, served with 95 percent fat-free whole wheat flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Chicken Wraps
        Charbroiled marinated chicken breast pico De Gallo, lettuce, Caesar dressing, tomato, cotija cheese, and Caesar salad. Low-carb, low-Fat, served with 95 percent fat-free whole wheat flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      • Vegi Burrito
        Served with rice and rancho cholesterol-free beans. Low-carb, low-Fat, served with 95 percent fat-free whole wheat flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Kid's Menu

      • kid Enchilada
        Served with rancho or black cholesterol-free beans or French fries, soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
        Popular
      • kid Taco
        Served with rancho or black cholesterol-free beans or French fries, soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      • kid Tamal
        Served with rancho or black cholesterol-free beans or French fries, soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      • kid Quesadilla
        Served with rancho or black cholesterol-free beans or French fries, soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
      • kid Burrito
        Served with rancho or black cholesterol-free beans or French fries, soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.