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    Too far to deliver

    Location and hours

    506 West Rio Grande Avenue, Wildwood, NJ 8260
    Sunday - Friday
    4:30 PM - 6:30 PM
    Saturday
    4:30 PM - 7:30 PM

    Boathouse Restaurant

    Seafood • $$
      •  More info
    506 West Rio Grande Avenue, Wildwood, NJ 8260
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    $$ • Seafood • American • Southern
    • Appetizers

      • Scallops Rumaki
        Peppered bacon wrapped day boat scallops horseradish cream sauce.
      • Fried Calamari
        Golden rings of calamari tossed with sizzled jalapenos, and onions, served with a fresh marinara sauce.
      • Coconut Shrimp
        House made coconut, strawberry dipping sauce.
      • Hot Shellfish Sampler
        Clams casino, scallops rumaki, and coconut shrimp.
      • Firecracker Shrimp
        Tossed in house made firecracker sauce.
      • Sesame Crusted Ahi Tuna
        With seaweed salad and ginger soy glaze.
      • Fried Mozzarella
        Whole milk mozzarella cheese, home made marinara sauce.
      • Spicy Crab Poppers
        House made crab balls with sharp cheddar cream cheese and jalapeños.
      • Steamed Mussels
        Marinara or white wine sauce.
      • Clams Casino
        Local top necks with house made casino mix.
    • Salads

      • Garden Salad
        Fresh iceberg and romaine lettuce, tomato, cucumber, and onion with choice of dressing.
      • Caesar Salad
      • Apple Walnut Salad with Grilled Chicken
        Spring mix with gorgonzola cheese, candied walnuts, granny smith apple slices with house made balsamic vinaigrette.
    • Fresh Seafood Platters

      • Fresh Jersey Flounder
        Local jersey flounder served broiled or fried.
      • Fried Shrimp
        Fresh wild shrimp lightly breaded and fried to a golden brown.
      • Crab Cake
        House made Maryland style lump crab cake, served with spicy remoulade.
      • Sea Scallops
        Local day boat scallops served broiled or fried.
      • Fish and Chips
        Golden ale battered haddock fried to perfection.
      • Fried Seafood Sampler Platter
        Local jersey flounder, a jumbo shrimp, a sea scallop, and a Maryland crab cake.
      • Grilled Tuna Steak
        Grilled yellowfin tuna, pineapple salsa, ginger soy drizzle.
    • Burgers and Sandwiches

      • Captain's Burger
        Angus beef, pepper crusted bacon, American cheese, chef's sauce, served with French fries.
      • Island Burger
        Grilled angus burger topped with pineapple salsa, cheddar cheese, and ginger soy drizzle.
      • Boathouse Chicken Sandwich
        Grilled chicken breast, sautéed spinach, and sharp provolone, served with fries.
      • Crab Cake Sandwich
        House made Maryland style crabcake, lettuce and tomato, served with French fries.
      • Grilled Fish Tacos
        Grilled mahi-mahi with pineapple salsa, pickled slaw, topped with spicy crema.
      • Angus Cheese Burger (8 oz)
        Angus burger, American cheese, tomato, and green leaf, served with French fries.
      • Cheesesteak Sandwich
        Served with French fries.
      • Fried Fish Tacos
        Beer battered cod filets with pineapple salsa, pickled slaw, topped with spicy crema.
      • Firecracker Shrimp Tacos
        Tossed in housemade firecracker sauce, shredded cabbage.
      • Crispy Chicken Ranch Wrap
        Chicken tenders wrapped with bacon, lettuce, tomato, and ranch dressing.
    • Starters

      • Fried Mozzarella
        Whole milk mozzarella cheese, breaded and served with marinara sauce.
      • Fried Calamari
        Golden rings of calamari tossed with sizzled jalapenos, and onions, served with a fresh marinara sauce.
      • Firecracker Shrimp
        Tossed in house made volcano sauce.
      • Coconut Crusted Shrimp
        Tropical strawberry sauce.
      • Clams Casino
        Local top neck clams, house made casino mix.
      • Steamed Clams
        Fresh little neck clams, white wine garlic sauce.
      • Sesame Crusted Ahi Tuna
        Chilled, medium rare, seaweed salad, ginger soy glaze.
      • Hot Shellfish Sampler
        Clams casino, scallops rumaki, coconut shrimp, strawberry sauce.
      • Spicy Crab Poppers
        Hand made crab poppers made with cream cheese and jalapeños, spicy remoulade sauce.
      • Scallops Rumaki
        Pepper bacon wrapped day boat scalops, horseradish cream sauce.
    • Homemade Soups

    • Dinner Salads

    • Fresh Seafood

      • Fresh Fried Shrimp
        Wild caught shrimp lightly breaded and fried to a golden brown.
      • Fresh Flounder
        Broiled with lemon beurre Blanc, or fried.
      • Stuffed Flounder
        With house made crab imperial, lemon beurre blanc.
      • Blueberry Balsamic Glazed Salmon
        Wild canadian salmon filet, blueberry balsamic glaze.
      • Maryland Style Crab Cakes
        2 cakes, broiled or fried, spicy remoulade sauce.
      • Fried Crab Cake and Jumbo Shrimp
        Maryland style crab cake, 3 fresh fried shrimp.
      • Baked Stuffed Shrimp
        4 jumbo wild shrimp, homemade crab imperial.
      • Broiled Lobster Tail
        10 oz cold water canadian lobster tail, drawn butter.
    • Pasta Selections

      • Blackened Chicken Penne Alfredo
        Sweet peas and mushrooms.
      • Shrimp and Scallop Scampi
        Fresh jumbo shrimp, local scallops, asparagus, and cherry tomatoes, garlic lemon buerre blanc, linguini pasta.
      • Seafood Fra Diablo
        Crab meat, fresh wild shrimp. Fresh local clams, mussels, and scallops, served in a spicy plum tomato sauce over linguini pasta.
      • Linguini and Clams
        Local clams in red or white sauce, linguini pasta.
    • From the Grill

      • Filet Mignon
        8 oz. center cut beef tenderloin, demi-glace, gorgonzola butter.
      • New York Strip Steak
        12 oz. char-grilled, center cut sirloin, frizzled onions, demi-glace.
      • Chicken Parmesan
        Lightly breaded boneless breast of chicken topped with fresh marinara and mozzarella cheese.
      • Steak and Cake
        Tender 6 oz. filet mignon, fried crab cake.
      • Surf and Turf
        Six oz. filet mignon, 8-10 oz. Brazilian lobster tail.
      • Filet Gorgonzola and Crabmeat
        6 oz.filet mignon, jumbo lump crabmeat, asparagus, gorgonzola cream sauce.
      • Chicken Bruschetta
        Grilled chicken topped, fresh homemade bruschetta and mozzarella cheese, balsamic reduction.
    • Entrees