Too far to deliver
Location and hours
506 West Rio Grande Avenue, Wildwood, NJ 8260
| Sunday - Friday | ||
| 4:30 PM - 6:30 PM | ||
| Saturday | ||
| 4:30 PM - 7:30 PM |
Boathouse Restaurant
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Appetizers
- Scallops RumakiPeppered bacon wrapped day boat scallops horseradish cream sauce.
- Fried CalamariGolden rings of calamari tossed with sizzled jalapenos, and onions, served with a fresh marinara sauce.
- Coconut ShrimpHouse made coconut, strawberry dipping sauce.
- Hot Shellfish SamplerClams casino, scallops rumaki, and coconut shrimp.
- Firecracker ShrimpTossed in house made firecracker sauce.
- Sesame Crusted Ahi TunaWith seaweed salad and ginger soy glaze.
- Fried MozzarellaWhole milk mozzarella cheese, home made marinara sauce.
- Spicy Crab PoppersHouse made crab balls with sharp cheddar cream cheese and jalapeños.
- Steamed MusselsMarinara or white wine sauce.
- Clams CasinoLocal top necks with house made casino mix.
Salads
- Garden SaladFresh iceberg and romaine lettuce, tomato, cucumber, and onion with choice of dressing.
- Caesar Salad
- Apple Walnut Salad with Grilled ChickenSpring mix with gorgonzola cheese, candied walnuts, granny smith apple slices with house made balsamic vinaigrette.
Fresh Seafood Platters
- Fresh Jersey FlounderLocal jersey flounder served broiled or fried.
- Fried ShrimpFresh wild shrimp lightly breaded and fried to a golden brown.
- Crab CakeHouse made Maryland style lump crab cake, served with spicy remoulade.
- Sea ScallopsLocal day boat scallops served broiled or fried.
- Fish and ChipsGolden ale battered haddock fried to perfection.
- Fried Seafood Sampler PlatterLocal jersey flounder, a jumbo shrimp, a sea scallop, and a Maryland crab cake.
- Grilled Tuna SteakGrilled yellowfin tuna, pineapple salsa, ginger soy drizzle.
Burgers and Sandwiches
- Captain's BurgerAngus beef, pepper crusted bacon, American cheese, chef's sauce, served with French fries.
- Island BurgerGrilled angus burger topped with pineapple salsa, cheddar cheese, and ginger soy drizzle.
- Boathouse Chicken SandwichGrilled chicken breast, sautéed spinach, and sharp provolone, served with fries.
- Crab Cake SandwichHouse made Maryland style crabcake, lettuce and tomato, served with French fries.
- Grilled Fish TacosGrilled mahi-mahi with pineapple salsa, pickled slaw, topped with spicy crema.
- Angus Cheese Burger (8 oz)Angus burger, American cheese, tomato, and green leaf, served with French fries.
- Cheesesteak SandwichServed with French fries.
- Fried Fish TacosBeer battered cod filets with pineapple salsa, pickled slaw, topped with spicy crema.
- Firecracker Shrimp TacosTossed in housemade firecracker sauce, shredded cabbage.
- Crispy Chicken Ranch WrapChicken tenders wrapped with bacon, lettuce, tomato, and ranch dressing.
Starters
- Fried MozzarellaWhole milk mozzarella cheese, breaded and served with marinara sauce.
- Fried CalamariGolden rings of calamari tossed with sizzled jalapenos, and onions, served with a fresh marinara sauce.
- Firecracker ShrimpTossed in house made volcano sauce.
- Coconut Crusted ShrimpTropical strawberry sauce.
- Clams CasinoLocal top neck clams, house made casino mix.
- Steamed ClamsFresh little neck clams, white wine garlic sauce.
- Sesame Crusted Ahi TunaChilled, medium rare, seaweed salad, ginger soy glaze.
- Hot Shellfish SamplerClams casino, scallops rumaki, coconut shrimp, strawberry sauce.
- Spicy Crab PoppersHand made crab poppers made with cream cheese and jalapeños, spicy remoulade sauce.
- Scallops RumakiPepper bacon wrapped day boat scalops, horseradish cream sauce.
Homemade Soups
- Soup Du Jour
Dinner Salads
- Garden Salad
- Caesar Salad
- Grilled Chicken
- Grilled Shrimp
- Crab Cake
Fresh Seafood
- Fresh Fried ShrimpWild caught shrimp lightly breaded and fried to a golden brown.
- Fresh FlounderBroiled with lemon beurre Blanc, or fried.
- Stuffed FlounderWith house made crab imperial, lemon beurre blanc.
- Blueberry Balsamic Glazed SalmonWild canadian salmon filet, blueberry balsamic glaze.
- Maryland Style Crab Cakes2 cakes, broiled or fried, spicy remoulade sauce.
- Fried Crab Cake and Jumbo ShrimpMaryland style crab cake, 3 fresh fried shrimp.
- Baked Stuffed Shrimp4 jumbo wild shrimp, homemade crab imperial.
- Broiled Lobster Tail10 oz cold water canadian lobster tail, drawn butter.
Pasta Selections
- Blackened Chicken Penne AlfredoSweet peas and mushrooms.
- Shrimp and Scallop ScampiFresh jumbo shrimp, local scallops, asparagus, and cherry tomatoes, garlic lemon buerre blanc, linguini pasta.
- Seafood Fra DiabloCrab meat, fresh wild shrimp. Fresh local clams, mussels, and scallops, served in a spicy plum tomato sauce over linguini pasta.
- Linguini and ClamsLocal clams in red or white sauce, linguini pasta.
From the Grill
- Filet Mignon8 oz. center cut beef tenderloin, demi-glace, gorgonzola butter.
- New York Strip Steak12 oz. char-grilled, center cut sirloin, frizzled onions, demi-glace.
- Chicken ParmesanLightly breaded boneless breast of chicken topped with fresh marinara and mozzarella cheese.
- Steak and CakeTender 6 oz. filet mignon, fried crab cake.
- Surf and TurfSix oz. filet mignon, 8-10 oz. Brazilian lobster tail.
- Filet Gorgonzola and Crabmeat6 oz.filet mignon, jumbo lump crabmeat, asparagus, gorgonzola cream sauce.
- Chicken BruschettaGrilled chicken topped, fresh homemade bruschetta and mozzarella cheese, balsamic reduction.
Entrees
- Broiled or Fried Crab Cake
- Jumbo Shrimp Grilled (4 pcs)
- Lum Crabmeat
- Cold Water Lobster Tail (5 oz)
