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    Location and hours

    5942 Buford Hwy #193, Norcross, GA 30071
    Sunday
    9:00 AM - 9:00 PMFood
    11:00 AM - 4:00 PMLunch Menu
    9:00 AM - 9:00 PMBeverages
    9:00 AM - 9:00 PMSides
    9:00 AM - 9:00 PMDesserts
    9:00 AM - 9:00 PMWednesday Special's
    9:00 AM - 9:00 PMThursday Special's
    9:00 AM - 9:00 PMSunday Special's
    Monday
    11:00 AM - 9:45 PMFood
    11:00 AM - 4:00 PMLunch Menu
    11:00 AM - 9:45 PMBeverages
    11:00 AM - 9:45 PMSides
    11:00 AM - 9:45 PMDesserts
    11:00 AM - 9:45 PMWednesday Special's
    11:00 AM - 9:45 PMThursday Special's
    11:00 AM - 9:45 PMSunday Special's
    Tuesday
    Closed
    Wednesday
    11:00 AM - 9:45 PMFood
    11:00 AM - 4:00 PMLunch Menu
    11:00 AM - 9:45 PMBeverages
    11:00 AM - 9:45 PMSides
    11:00 AM - 9:45 PMDesserts
    11:00 AM - 9:45 PMWednesday Special's
    11:00 AM - 9:45 PMThursday Special's
    11:00 AM - 9:45 PMSunday Special's
    Thursday
    9:00 AM - 9:00 PMFood
    11:00 AM - 4:00 PMLunch Menu
    9:00 AM - 9:00 PMBeverages
    9:00 AM - 9:00 PMSides
    9:00 AM - 9:00 PMDesserts
    9:00 AM - 9:00 PMWednesday Special's
    9:00 AM - 9:00 PMThursday Special's
    9:00 AM - 9:00 PMSunday Special's
    Friday
    11:00 AM - 11:30 PMFood
    11:00 AM - 4:00 PMLunch Menu
    11:00 AM - 11:30 PMBeverages
    11:00 AM - 11:30 PMSides
    11:00 AM - 11:30 PMDesserts
    11:00 AM - 11:30 PMWednesday Special's
    11:00 AM - 11:30 PMThursday Special's
    11:00 AM - 11:30 PMSunday Special's
    Saturday
    9:00 AM - 9:00 PMFood
    11:00 AM - 4:00 PMLunch Menu
    9:00 AM - 9:00 PMBeverages
    9:00 AM - 9:00 PMSides
    9:00 AM - 9:00 PMDesserts
    9:00 AM - 9:00 PMWednesday Special's
    9:00 AM - 9:00 PMThursday Special's
    9:00 AM - 9:00 PMSunday Special's

    Boga Latin Cuisine

    4.5 (24 ratings) • Latin American • $$
      •  More info
    5942 Buford Hwy #193, Norcross, GA 30071
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    • Picked for you
        • Churrasco Steak
          10oz of grilled Skirt Steak, served with our homemade Chimichurri Sauce, fried green plantain, and arugula salad with Limonatta dressing.
        • Chicken Soup
          Homemade chicken soup made with fresh cilantro, chicken stock, garlic, Auyama, potatoes, carrots, and slice chicken.
        • Kids Chicken Alfredo
        • Boga Garlic Chicken Breast
          Sautéed chicken with bell peppers, white onion, and garlic. Served with white rice, black beans, and sweet plantains.
        • Shrimp Pasta
          Garlic, olive oil, white wine, limes and parmesan cheese.
      • Appetizers
          • Fried Oysters
            Four crispy fried Oysters served with pickled jalapenos, pickled onions, cilantro, and chipotle aioli on a micro-green bed.
          • Fresh Oysters
            Priced by add-ons
            Georgia Coast Oysters, served with Valentina Hot Sauce, fresh-squeezed lime and crackers
          • Exotic Shrimps
            Two jumbo shrimps covered in a crispy layer of mashed yuca and cheese, deep-fried and served with passion fruit aioli.
          • Crispy Calamari
            Crispy calamari perfectly fried to a golden brown served with jalapenos, cilantro, fresh lemon squeeze, and Jalapeno and Chipotle dressing.
          • Mofonguitos
            Priced by add-ons
            Three crunchy plantain baskets, served on top of a fresh micro-green bed, seasoned with garlic and chicken stock, stuffed with shredded chicken or shrimp in Ajillo, coconut, or Creole sauce, with an avocado topping.
          • Kanu
            Sweet plantain filled with fresh and delicious shrimps, green plantains chips topped with our Thai sauce.
          • Fuji Fuji
            Sweet plantain Mofongo with grilled chicken breast on top, bathed in bacon sauce, accompanied with avocado and Pico de Gallo.
          • Boga Wings
            Priced by add-ons
            Honey BBQ Tequila · Sweet Chili · Mango Habanero · Lemon Pepper · Buffalo · Plain · Mild · Hot · Extra Hot · Habanero.
          • Conconcito
            Three baskets of fried rice topped with a mixture of chicken, beef, and seafood accompanied with a passion fruit aioli and anguila sauce.
          • Empanadas
            Priced by add-ons
            Three authentic crunchy Latin empanadas stuffed with meat or seafood of your choice, topped with Pico de Gallo and cheese, bathed in a homemade lime mayonnaise sauce.
          • Pulpo A La Braza
            6oz of soft and exquisite octopus accompanied with a fresh green salad of mixed lettuce, tomatoes, cucumber, and avocado.
          • Octopus Ceviche
            Sliced fresh octopus topped with julienned bell peppers, red onions, avocado slices, pickled jalapeno and a splash of jalapeno-lime vinaigrette.
          • Salpicon
            A combination of shrimp, octopus, calamari, and conch in a homemade vinaigrette, with Pico de Gallo and avocado, accompanied with green plantain chips.
          • Pork Crackling Patacon
            4pcs of juicy pork crackling on top of crispy fried green plantains with pickled red onions, bell peppers, jalapeno, and cilantro.
          • Mozzarella Sticks
            Priced by add-ons
            Fried mozzarella cheese sticks breaded with a mix of breadcrumbs and fresh herbs. Served with a delicious tomato and fresh herbs sauce, topped with parsley.
        • Mofongo
            • Mofongo
              Priced by add-ons
              Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with your selection and avocado slices.
            • House Mofongo
              Melted in cheddar cheese with pork inside and the brochette of your preference.
            • Tri-Fongo
              Special Mofongo made with fried yuca, green and sweet plantains, pork inside, filled with our delicious options in two different sauces: Our chef special sauce and the creamy Porcini Mushrooms sauce or Thai sauce.
          • Soups
              • Seafood Soup
                Soup made of a fresh seafood mix: shrimps, calamari, scallops and vegetables, broccoli, carrots, and bell peppers.
              • Chicken Soup
                Homemade chicken soup made with fresh cilantro, chicken stock, garlic, Auyama, potatoes, carrots, and slice chicken.
              • Boga Sancocho
                A Dominican-styled traditional Caribbean multinational dish. Our soup is made with pork, hen, smoked pork chops, Caribbean vegetables, and herbs such as auyama, yuca, yautia, plantains, yam, corn, celery, cilantro, oregano, garlic, onions, orange bitters...Cooked slowly for hours, served with white rice. Recommended to try with avocado.
            • Salad
                • Boga Salad
                  Romaine lettuce, green apple, avocado, pumpkin seeds, crispy tortilla, fresh cheese, cherry tomato, lemon vinaigrette.
                • Field Green Salad
                  Strawberries, mango, Jícama, walnuts, Honey Citrus vinaigrette.
                • Caesar Salad
                  Romaine lettuce, parmesan cheese, bread croutons, and Caesar salad dressing.
                • Greek Salad
                  Romaine lettuce, basil, tomatoes, cucumber, eggplant, green and black olives.
                • Calamari Salad
                  Romaine lettuce, parmesan cheese, fried calamari and shrimps, mandarin with a house special dressing.
              • Pasta
                  • Tutomare
                    Shrimps, calamari, clams, scallops with fresh tomatoes, and parsley in a Bechamel sauce.
                  • Fruti di Mare
                    Shrimps, scallops, calamari, and clams in a fresh tomato sauce, with olive oil and basil.
                  • Ministro
                    Shrimp and bacon cooked in white wine with fresh garlic, olive oil, parsley and parmesan cheese.
                  • Shrimp Pasta
                    Garlic, olive oil, white wine, limes and parmesan cheese.
                  • Chicken Pasta
                    Garlic, olive oil, white wine, limes, and parmesan cheese.
                  • Bolognese Pasta
                  • Primavera Pasta
                • Meats
                    • Boga Garlic Chicken Breast
                      Sautéed chicken with bell peppers, white onion, and garlic. Served with white rice, black beans, and sweet plantains.
                    • Flamingo Chicken Breast
                      Breaded chicken breast finished in the grill, topped with mozzarella cheese in a Meunière sauce with broccoli and mushrooms, accompanied with mashed yuca.
                    • Parmesan Chicken
                      Breaded chicken breast topped with fresh tomato sauce and mozzarella cheese accompanied with mashed potatoes.
                    • Chicken Cordon Bleu
                      Breaded chicken filled with ham and cheddar cheese, oven-roasted, served with mashed potatoes and a creamy mushroom sauce poured over it.
                    • Pan Roasted Bone-In Ribeye
                      16oz Ribeye Steak pan roasted with garlic, fresh thyme with a balsamic reduction served mashed potatoes and arugula salad.
                    • Pork Chop
                      13oz Roasted Pork Chop topped with sautéed pineapple croutons, served with mashed Malanga.
                    • Oven Roasted Lamb
                      10oz rack of oven-roasted lamb with a balsamic reduction, served mashed potatoes and arugula salad.
                    • Churrasco Steak
                      10oz of grilled Skirt Steak, served with our homemade Chimichurri Sauce, fried green plantain, and arugula salad with Limonatta dressing.
                    • Carne Asada
                      10oz of a tender and juicy Angus Skirt Steak, served with Mexican rice, refried beans topped with fresh cheese, corn tortillas, Pico de Gallo, grilled Panela cheese, and Tatemada Sauce.
                  • Seafood
                      • Tequila Shrimp Al Ajillo
                        Head off shrimp sautéed with garlic and Tequila accompanied with grilled asparagus and white rice.
                      • Shrimp Thermidor
                        Creamy shrimps sautéed with mushrooms, mustard and brandy, topped with mozzarella cheese and parsley. Served with mashed potatoes.
                      • Gulf Shrimps
                        Shrimps sautéed with cream and blue cheese. Served with your one choice of side.
                      • Sauteed Shrimps
                        Shrimps sautéed with cream and blue cheese. Served with your one choice of side.
                      • Red Snapper
                        20oz of fried fish served with fried plantains, arugula, and cherry tomatoes salad in a lemon dressing.
                      • Atlantic Salmon
                        8oz Salmon pan-roasted with our herb butter paste & garlic sauce. Served over a cheesy yuca purée and topped with a homemade creamy corn sauce.
                      • Sea Bass
                        8oz of Chilean Sea Bass fillet served with our chef special sauce, bell peppers, carrots, broccoli with limonatta and pesto sauce, accompanied with yuca mofongo.
                      • Valenciana Wholesnapper
                      • Paella
                    • Burgers
                        • Blue Portobelo Burger
                          8oz burger lean meat, portobello mushroom, arugula, Roma tomato, bacon, and blue cheese. Served with house or sweet potato fries.
                        • Classic Burger
                          8oz grilled beef burger lean meat, spring mix, tomato, onions, topped with melted cheddar cheese. Served with house or sweet potato fries.
                        • Jalapeno Cheeseburger
                          8oz grilled beef burger lean meat, spring mix, sautée onions, and jalapenos, topped with avocado and fresh cheese. Served with house or sweet potato fries.
                        • Bacon and Blue Burger
                          8oz burger lean meat, baby arugula, tomatillo jalapeño jam, blue cheese, and crispy bacon. Served with house or sweet potato fries.
                        • Chicken Sandwich
                          6oz chicken breast, green mix, mozzarella cheese, marinated tomatoes, and lime mayonnaise. Served with house or sweet potato fries.
                        • Salmon Sandwich
                          6oz grilled Atlantic Salmon, arugula, Chile Tartar sauce in toasted brioche bread. Served with house or sweet potato fries.
                      • Desserts
                          • Tres Leche Cake
                            Sweet juicy cake made with 3 different types of milk, topped with whipped cream, coconut flakes, and strawberry.
                          • Homemade Coconut Flan
                            Baked custard dessert topped with coconut flakes and strawberry.
                          • Churros
                            Sweet crispy fried dough served with whipped cream, strawberry, and a chocolate dipping sauce.
                          • Homemade Brownie A La Moda
                            Topped with vanilla ice cream and chocolate syrup.
                          • Guava and Cheese Pastry
                            Topped with vanilla ice cream and chocolate dipping sauce.
                          • Tiramisu
                            Coffee-flavoured Italian dessert.
                          • Ice Cream Cup
                        • Kids Menu
                            • Fried Chicken Tenders
                              Served with regular or sweet potato fries
                            • Grilled Chicken Tenders
                              Served with white or Mexican rice, black beans, red beans, or refried beans.
                            • Mozzarella Sticks (6ct)
                              Served with a homemade marinara sauce.
                            • Mini Burgers
                              2 mini burgers with lettuce, caramelized onions and mozzarella cheese accompanied with regular or sweet potato fries.
                            • Kids Chicken Alfredo
                            • Kids Bolognese
                          • Sushi
                              • La Pela Roll
                                Seafood mix, shrimp, tempura, philadelphia cheese, sweet plantain, avocado, anguila sauce and passion fruit aioli, topped with sesame seeds.
                              • Nijao Roll
                                Chicken tempura, Teriyaki chicken, philadelphia cheese, bacon, avocado, sweet plantain, anguila sauce and passion fruit aioli, topped with sesame seeds.
                              • Mexican Fried Roll
                                Chicken, sautéed white onions in sriracha sauce, sweet plantain, gratinated with mozzarella and cheddar cheese, in chipotle and anguila sauce with a touch of sesame, topped with chipotle.
                              • Surf & Turf Roll
                                Shrimp tempura, avocado, philadelphia cheese, sweet plantain, topped with Ropa Vieja, anguila sauce and passion fruit aioli, topped with sesame seeds.
                              • La Dura Roll
                                Fried cheese, bacon, Ropa Vieja, Longaniza, sweet plantain, avocado, anguila sauce and passion fruit aioli, topped with sesame seeds.
                              • Bomba Roll
                                Kani crab, cucumber, philadelphia cheese, avocado, sweet plantain, anguila sauce and passion fruit aioli, topped with sesame seeds.
                              • Lady Roll
                                Shrimp tempura, crab, avocado, philadelphia cheese, anguila sauce and passion fruit aioli, topped with chicken deep and sesame seeds.
                              • Crunchy Fried Roll
                                Shrimp tempura, bacon, mozzarella, sweet plantain, avocado, anguila sauce and passion fruit aioli, topped with sesame seeds.
                              • La Chapi Roll
                                Chicken, philadelphia cheese, sweet plantain, avocado, anguila sauce and passion fruit aioli, topped with fried pork and sesame seeds.
                              • Dragon Roll
                                Shrimp tempura, cucumber, avocado, philadelphia cheese, anguila sauce, topped with sesame seeds.
                              • Fiesta Roll
                                Fresh salmon and tuna, cucumber, avocado, spicy mayo and a touch of sriracha, topped with sesame seeds
                              • Punta Cana Roll
                                Crab, smoked salmon, bacon, avocado, sweet plantain, passion fruit aioli, topped with sesame seeds.
                              • South Beach
                                Shrimp tempura, crab, Masago, avocado, philadelphia cheese and anguila sauce, topped with sesame seeds.
                              • Onion Roll
                                Tempura squid, spicy crab, avocado, sweet plantain, philadelphia cheese, anguila sauce and passion fruit aioli, topped with sesame seeds.
                              • Philadelphia Roll
                                Smoked salmon, cucumber, avocado, philadelphia cheese, topped with sesame seeds.
                              • California Roll
                                Kani Crab, cucumber, avocado, anguila sauce, topped with sesame seeds.
                              • Shrimp Tempura Roll
                                Shrimp tempura, avocado, cucumber and anguila sauce, topped with sesame seeds.
                              • Carajito Roll
                                Chicken tempura, bacon, philadelphia cheese, sweet plantain, anguila sauce and passion fruit aioli, topped with sesame seeds.
                              • Cibaeno Roll
                                Fried salami and cheese, sweet plantain, avocado, anguila sauce and passion fruit aioli, topped with sesame seeds.
                              • New York Roll
                              • Frito
                                Priced by add-ons
                              • Kraken Roll
                            Frequently asked questions

                            What is the address of Boga Latin Cuisine in Norcross?

                            Boga Latin Cuisine is located at: 5942 Buford Hwy #193, Norcross, GA 30071, USA 193, Norcross

                            Is the menu for Boga Latin Cuisine available online?

                            Yes, you can access the menu for Boga Latin Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                            What are the most popular items on the Boga Latin Cuisine menu?

                            The most ordered items from Boga Latin Cuisine are: Empanadas, Fuji Fuji , Sweet Plantains.

                            Does Boga Latin Cuisine offer delivery in Norcross?

                            Yes, Boga Latin Cuisine offers delivery in Norcross via Postmates. Enter your delivery address to see if you are within the Boga Latin Cuisine delivery radius, then place your order.

                            Can I get free delivery from Boga Latin Cuisine?

                            Delivery fees for Boga Latin Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Boga Latin Cuisine with Postmates Unlimited.

                            Can I pick up my order from Boga Latin Cuisine?

                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Boga Latin Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

                            Can I schedule a delivery order from Boga Latin Cuisine?

                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Boga Latin Cuisine.