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    Location and hours

    216 N Hurstbourne Pkwy, Louisville, KY 40222
    Sunday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu
    Monday
    11:30 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu
    11:30 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu
    Tuesday
    Closed
    Wednesday - Friday
    11:30 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu
    11:30 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu
    Saturday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu

    Bombay Grill

    4.6 (84 ratings) • Indian • $
      •  More info
    216 N Hurstbourne Pkwy, Louisville, KY 40222
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    $ • Indian • Vegetarian • Asian • Healthy • Family Friendly • Group Friendly
    • Picked for you
        • Chicken Tikka Masala
          Boneless. Lightly broiled chicken cooked in a savory tomato sauce, onions, and butter. Served with basmati rice.
        • Butter Chicken
          Boneless. Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, light ream with nuts, and raisins. Served with basmati rice.
        • Chicken 65
          True southern india delight, cooked with fried curry leaves, yogurt, and spices.
        • Masala Dosa
          Thin rice crepes filled with potato and onions. Served with sambar and coconut chutney.
        • Chicken Biriyani
          Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.
      • Appetizers
        • Idli
        • Vegetable Samosa
        • Spring Roll
          Mixed vegetable roll pastries. Served with savory sauces.
        • Medu Vada
          Fried lentil donuts. Served with savory sauces.
        • Idli Vada Combo
        • Onion Bhaji
          Fresh onion fritters. Served with savory sauces.
        • Cut Mirchi
          Cut fingers of chilli pepper dipped in batter, and deep fried.
        • Mirchi Bhaji
        • Mix Vegetable Pakoda
          Assorted vegetables dipped in batter, and deep fried.
        • Samosa Chat
          Seasoned potatoes wrapped in light pasta, served with a topping of choley, yogurt, onion, and spices.
        • Bombay Bhel Puri
          A spicy mixture and puff rice mixed with onion, tomatoes, and cilantro with assorted chutneys. Served with savory sauces.
        • Papri Chaat
          Cold assortment of wafers and sauces. Served with savory sauces.
        • Chicken Dippers
          Traditional boneless fried chicken. Served with savory sauces.
        • Assorted Vegetarian Platter
          Samosa, vegetable cutlet, medu vada, idli, and vegetable pakora. Served with savory sauces.
      • Soups
          • Rasam Soup
            Traditional south Indian hot and spicy soup.
          • Tomato Soup
          • Lentil Soup
        • Indo Chinese Specialties
          • Chilli Chicken
          • Chicken Fried Rice
          • Gobi 65
            Spicy battered cauliflower fritters.
          • Chicken 65
            True southern india delight, cooked with fried curry leaves, yogurt, and spices.
          • Gobi Manchurian
          • Chilli Paneer
          • Vegetable Fried Rice
          • Vegetable Noodles
          • Chicken Manchurian
          • Chicken Noodles
        • House Special
            • Poori Bhaji
              Fried fluffy bread served with vegetable curry.
            • Channa Batura
              Chickpeas served with batura.
          • Biriyanis
              • Goat Biriyani
                Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.
              • Vegetable Biriyani
                Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
              • Paneer Biriyani
                Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.raita.
              • Egg Biriyani
                Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
              • Chicken Biriyani
                Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.
              • Lamb Biriyani
                Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
              • Shrimp Biriyani
                Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
            • Chicken Specialties
              • Kadai Ginger Chicken
              • Chicken Tikka Masala
              • Chicken Curry
                Boneless. Mildly spiced with lots of sauce. Served with basmati rice.
              • Chicken Korma
                Boneless. Succulent chicken pieces gently simmered. Served with basmati rice.
              • Chicken Vindaloo
                Boneless. Chicken and potatoes cooked in a tangy hot sauce. Served with basmati rice.
              • Saag Chicken
                Boneless. Chicken pieces cooked with lightly spiced spinach and cream. Served with basmati rice.
              • Chicken Chettinad
                Boneless. The popular dish from Chettinad region made out of toasted, exotic spices, and peppers. Served with basmati rice.
              • Methi Chicken
                Boneless. Exotic combination of fenugreek with chicken. Served with basmati rice.
              • Kodi Igguru
                Boneless. Andhra style spicy chicken curry. Served with basmati rice.
              • Egg Curry
                Boneless. Served with basmati rice.
              • Butter Chicken
                Boneless. Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, light ream with nuts, and raisins. Served with basmati rice.
              • Mangalore Chicken Sukka Dry
                Boneless. Pan sauteed chicken flavored with house spices, curry leaves, and coconut. Served with basmati rice.
              • Chicken Pepper Fry
                Boneless. Served with basmati rice.
            • Vegetarian Specialties
              • Baigan Masala
              • Saag
              • Navratan Korma
                Blend of mixed vegetables, cashews, and light cream.
              • Chana Masala
                Chickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic. Served with basmati rice.
              • Aloo Gobi
                Potatoes and cauliflower cooked with spices. Served with basmati rice.
              • Dal Tadka
                Potatoes and cauliflower cooked with spices. Served with basmati rice.
              • Aloo Mutter
                Potatoes gently cooked with tender green peas and spices.
              • Dal Makhani
                Creamed lentils prepared with butter, cream, and spices.
              • Special Vegetables Curry
                Assorted garden fresh vegetables cooked with herbs and spice.
              • Veg. Chettinad
                Sauteed vegetables with Chettinad sauce.
              • Veg. Jalfrezi
                Fresh vegetables cooked with julienne of onion, bell pepper, tomato, and spices with tomato sauce.
              • Kadai Vegetable
                Roasted and crushed whole spices with peppers, onions, and tomato.
              • Aloo Chana
                Potatoes and chickpeas stew with spices.
              • Veg Tikka Masala
                Vegetables cooked in a savory tomato sauce, onions, and butter.
              • Veg Igguru
                Andhra style vegetable curry.
              • Matar Paneer
                Cheese gently cooked with tender green peas and spices.
              • Shahi paneer
                Cheese cooked with tomato sauce, light cream, and nuts with spices.
              • Veg Makhani
                Mixed vegetables simmered in a buttery sauce.
              • Malai Kofta
                Mixed vegetable balls cooked in an onion and tomato sauce and cashews.
              • Bindi Do Pyaza
                Okra cooked with onions and spices.
              • Baingan Bartha
                Baked eggplant cooked with tomatoes, onions, and spices.
              • Kadai paneer
                Cheese sauteed with bell pepper and ground spices.
              • Paneer Butter Masala
                Cheese cooked with creamy tomato sauce.
              • Paneer Methi Masala
                Cottage cheese soaked with fresh fenugreek and spices.
              • Paneer Tikka Masala
              • Methi Vegetable
                Exotic combination with mixed vegetables.
              • Methi Kofta
                Exotic combination with mixed vegetable balls.
            • Lamb Specialties Boneless
                • Lamb Curry
                  Boneless. Lamb simmered in thick curry sauce. Served with basmathi rice.
                • Lamb Dopiaza
                  Boneless. Lamb smothered with tomatoes, onions, peppers, and spices. Served with basmathi rice.
                • Lamb Korma
                  Boneless. Lamb blended with cream, cashews, and raisins. Served with basmathi rice.
                • Lamb Saag
                  Boneless. Lamb cooked with spinach and light cream. Served with basmathi rice.
                • Lamb Vindaloo
                  Boneless. Lamb simmered with potatoes in a tangy hot sauce. Served with basmathi rice.
                • Lamb Igguru
                  Boneless. Andhra style lamb curry. Served with basmathi rice.
                • Lamb Rogan Josh
                  Boneless. Lamb cooked with yogurt, herb, and spices. Served with basmathi rice.
                • Lamb Tikka Masala
                  Boneless. Tender lamb cooked in a savory tomato/onion sauce and butter. Served with basmathi rice.
                • Lamb Chettinad
                  Boneless. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.
                • Kadai Lamb
                  Boneless. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.
                • Lamb Sukka Dry
                  Boneless. Served with basmathi rice.
                • Lamb Pepper Fry
                  Boneless. Served with basmathi rice.
              • Tandoori Specialties
                • Chicken Tandoori
                • Chicken Malai Kebab
                • Chicken Tikka
                  Boneless marinated chicken pieces. Baked in a special clay oven and served with channa masala.
                • Lamb Seekh Kebab
                  Ground lamb seasoned with onions and herbs cooked in a clay oven. Baked in a special clay oven and served with channa masala.
                • Sizzling Prawns
                  Mild marinaion rubbe in jumbo shrimps. Baked in a special clay oven and served with channa masala.
                • Bombay Fish Tikka
                  Fish marinated with seasoned hong yogurt, ginger, garlic, and baked in a clay oven. Baked in a special clay oven and served with channa masala.
              • Seafood Specialties
                  • Fish Curry
                    Masala in a hearty blend of tangy tomato aromatic herbs and spices.
                  • Shrimp Curry
                    Masala in a hearty blend of tangy tomato aromatic herbs and spices.
                  • Fish Vindaloo
                    Masala in a hearty blend of tangy tomato aromatic herbs and spices.
                  • Shrimp Vindaloo
                    Masala in a hearty blend of tangy tomato aromatic herbs and spices.
                  • Shrimp Tikka Masala
                  • Shrimp Korma
                  • Fish Tikka Masala
                • Goat Specialties with bone
                    • Goat Curry
                      With bone. Goat simmered in thick curry sauce. Served with basmathi rice.
                    • Kadai Goat
                      With bone. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.
                    • Goat Igguru
                      With bone. Andhra style goat curry. Served with basmathi rice.
                    • Goat Chettinad
                      With bone. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.
                    • Goat Vindaloo
                      With bone. Goat and potatoes cooked in a tangy hot sauce. Served with basmathi rice.
                    • Goat Sukka Dry
                      With bone. Served with basmathi rice.
                  • Dosa South Indian Specialties
                      • Masala Dosa
                        Thin rice crepes filled with potato and onions. Served with sambar and coconut chutney.
                    • Breads
                        • Naan
                          Traditional Indian style bread.
                        • Pudhina Naan
                          Naan stuffed with mint.
                        • Onion Naan
                          Naan stuffed with onions.
                        • Garlic Naan
                          Nann stuffed with garlic.
                        • Kashimiri Naan
                          Naan stuffed with dried fruits and nuts.
                        • Paratha
                          Multi layered whole wheat bread.
                        • Chapati
                          Soft thin whole wheat bread two slices.
                        • Poori
                          Large fluffy whole wheat fried bread two slices.
                        • Roti
                        • Aloo Paratha
                          Paratha stuffed with potatoes and spices.
                        • Bhatura
                          Large puffy fried bread.
                        • Chilli Garlic Naan
                        • Chicken Naan
                          Naan stuffed with broiled chicken pieces.
                        • Cheese Naan
                      • Sides
                          • Raita
                            Yogurt with carrot cucumbers and tomatoes.
                          • Sweet Mango Chutney
                          • Pickle
                          • Sambar
                            Mixed vegetables with letiles and spices of thick sauce.
                        • Beverages
                            • Soft Drinks
                            • Ice Tea
                            • Mango Lassi
                            • Chai
                          • Desserts
                            • Gulab Jamun
                            • Madras Payasam
                            • Rasmalai
                              Cottage cheese patties served in special condensed milk and garnished with pistachio nuts.
                            • Gajar Halwa
                              Grated carrots cooked in honey and butter.
                            • Kheer
                              Indian style rice pudding.
                          Frequently asked questions

                          What is the address of Bombay Grill in Lyndon?

                          Bombay Grill is located at: 216 N Hurstbourne Pkwy , Louisville

                          Is the menu for Bombay Grill available online?

                          Yes, you can access the menu for Bombay Grill online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                          What are the most popular items on the Bombay Grill menu?

                          The most ordered items from Bombay Grill are: Chicken Tikka Masala,Garlic Naan,Naan.

                          Does Bombay Grill offer delivery in Lyndon?

                          Yes, Bombay Grill offers delivery in Lyndon via Postmates. Enter your delivery address to see if you are within the Bombay Grill delivery radius, then place your order.

                          Can I get free delivery from Bombay Grill?

                          Delivery fees for Bombay Grill vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Bombay Grill with Postmates Unlimited.

                          Can I pick up my order from Bombay Grill?

                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Bombay Grill, add items to your cart and look for the ‘pickup’ option at checkout.

                          Can I schedule a delivery order from Bombay Grill?

                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Bombay Grill.