Bondi restaurant

Choice of beef, chicken, spinach, ham, and cheese.

Potato and onion.

Grilled zucchini, eggplant, mushroom, onion, and red and green bell peppers.

Topped with salsa.

Sauteed parsely and garlic.

Lightly breaded.

Lettuce, tomato, and onion, tossed with our house balsamic vinaigrette dressing.

Fresh Romaine, Parmesan cheese, and croutons, tossed in classic Caesar dressing.

Lettuce, spinach, tomato, and Parmesan cheese, with our house balsamic vinaigrette dressing.

Lettuce, tomato, cucumber, red onion, black olive, red and green bell peppers, and feta cheese, tossed with our house balsamic vinaigrette dressing.

Chopped grilled chicken with lettuce, tomato, onion, feta cheese, and warm rice tossed with our house balsamic vinaigrette dressing.

Sliced grilled chicken breast brushed with a home made Dijon sauce, on a bed of spinach, mushroom, and tomato, tossed with our house balsamic vinaigrette dressing.

Grilled, fresh filet of salmon brushed with home made Dijon sauce, on a bed of baby mixed greens, tomato, and onion, tossed with our House balsamic vinaigrette dressing.

Grilled, thinly cut certified Angus beef skirt steak on a bed of spinach, mushrooms, and tomato, tossed with house vinaigrette Dressing.

Choice of 3 empanadas and 1 potato quiche and 1 chorizo.

2 grilled Argentine sausages with lettuce, tomato, and chimichurri sauce.

Served with lettuce, tomato, and chimichurri sauce.

Served with lettuce, tomato, and chimichurri sauce.

Chopped apple, roma tomato, arugula, avocado, and basil garlic sauce.

Breaded chicken or beef. Thinly cut, breaded and lightly fried with lettuce, tomato, and mayonnaise.

Grilled certified Angus beef hamburger with lettuce, tomato, mayonnaise, and chimichurri sauce on brioche.

Angel hair pasta, tossed with olive oil, fresh tomato, basil, and garlic.

Penne pasta sauteed in Alfredo sauce.

Sauteed in a Alfredo sauce.

Sauteed mushrooms in a Alfredo sauce.

Fresh filet of salmon. Grilled and served with rice and mashed potatoes.

Fresh filet of salmon with homemade Dijon white wine sauce. Grilled and served with rice and mashed potatoes.

Fresh filet of salmon topped with grilled tomatoes, olive oil, and garlic. Grilled and served with rice and mashed potatoes.

Topped with sauteed garlic and parsley. Grilled and boneless unless noted skinless by request. Served with 2 choices French fries, rice, mashed potatoes, or salad.

Served with homemade Dijon white wine sauce. Grilled and boneless unless noted skinless by request. Served with 2 choices French fries, rice, mashed potatoes, or salad.

Topped with grilled onions and garlic. Grilled and boneless unless noted skinless by request. Served with 2 choices French fries, rice, mashed potatoes, or salad.

Topped with sauteed mushrooms in a light, red wine cream sauce. Grilled and boneless unless noted skinless by request. Grilled and boneless unless noted skinless by request. Served with 2 choices French fries, rice, mashed potatoes, or salad.

Chicken breast topped with basil tomato sauce and melted cheese. Grilled and boneless unless noted skinless by request. Served with 2 choices French fries, rice, mashed potatoes, or salad.

Certified Angus beef skirt steak. Served with 2 choices French fries, rice, mashed potatoes, or salad.

Served with 2 choices French fries, rice, mashed potatoes, or salad.

Topped with grilled onions, garlic, parsley, and Anaheim pepper. Served with 2 choices French fries, rice, mashed potatoes, or salad.

Topped with sauteed garlic and parsley. Served with 2 choices French fries, rice, mashed potatoes, or salad.

Topped with grilled onions, garlic, and parsley. Served with 2 choices French fries, rice, mashed potatoes, or salad.

Served with 2 choices French fries, rice, mashed potatoes, or salad.

Grilled veggies, zucchini, eggplant, mushroom, onion, red and green bell peppers, served with 2 choices: rice, mashed potatoes or salad.

Grilled veggies, zucchini, eggplant, mushroom, onion, red and green bell peppers, served with sauteed spinach and broccoli.

Grilled eggplant and zucchini with lettuce, tomato, feta cheese and chimichurri sauce, served with 2 choices: french fries, rice, mashed potatoes, or salad.

Sauteed green and red bell peppers, garlic, onions, and mushrooms tossed with yellow rice in a creamy tomato sauce, topped with feta cheese.

Beef. Thinly cut steak, breaded and lightly fried served with 2 choices French fries, rice, mashed potatoes, or salad.

Thinly cut chicken, breaded, and lightly fried served with 2 choices French fries, rice, mashed potatoes, or salad.

Thinly cut steak, breaded and lightly fried, topped with basil tomato sauce and melted cheese, served with mashed potatoes.

Boneless chicken breast breaded and lightly fried, topped with basil tomato sauce and melted cheese, served with mashed potatoes.

Grilled certified Angus beef skirt steak topped with sauteed mushrooms in a light red wine cream sauce, served with mashed potatoes.