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Postmates Home
    Boom Thai & Sushi
    Too far to deliver

    Boom Thai & Sushi

    4.3
    (134)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    02:00 PM - 09:30 PMMenu
    Monday - Thursday
    12:00 PM - 09:45 PMMenu
    12:00 PM - 02:30 PMLunch
    Friday
    12:00 PM - 10:30 PMMenu
    12:00 PM - 02:30 PMLunch
    Saturday
    02:00 PM - 10:30 PMMenu
    ₩₩ • Thai • Asian • Comfort Food

    2470 Sheridan Street , Hollywood, FL 33020 • More


    • Picked for you

      • Crab Rangoon (6 pcs)

        Imitation crab and cream cheese wrapped in a crispy wonton. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $6.00
      • Pad Thai

        Stir fried rice noodles with scallion, bean sprout, egg, and ground peanuts. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Fried Rice

        Egg, onion, and scallion. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Vegetable Spring Roll (3 pcs)

        Cabbage, carrot, and celery (fried).
        $6.00
      • Basil Fried Rice

        Garlic, fresh chili, egg, onion, scallion and basil, and bell peppers. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
    • Starters

      • Fried Baby Back Ribs

        Marinated pork ribs with siracha sauce. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $9.00
      • Pork Gyoza (6 pcs)

        Choice of steamed or fried. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $8.00
      • Vegetable Gyoza (6 pcs)

        Choice of steamed or fried.
        $7.00
      • Shrimp Shumai (6 pcs)

        Choice of steamed or fried.
        $10.00
      • Edamame

        Steamed soybeans with salt.
        $6.00
      • Thai Style Beef Jerky

        Fried marinated beef with hot sauce. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $10.00
      • Tofu Steak

        Sautéed onion and shitake mushroom over tofu. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $7.00
      • Grilled Pork

        Grilled marinated pork served with jaew sauce. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $8.00
      • Grilled Beef

        Grilled marinated beef served with jaew sauce. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $12.00
      • Crispy Fried Tofu

        Fried tofu with sweet chili sauce and ground peanut.
        $6.00
      • Crab Rangoon (6 pcs)

        Imitation crab and cream cheese wrapped in a crispy wonton. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $6.00
      • Vegetable Spring Roll (3 pcs)

        Cabbage, carrot, and celery (fried).
        $6.00
      • Shrimp Tempura Appetizer (4 pcs)

        Shrimp tempura.
        $9.00
      • Vegetable Tempura Appetizer

        Broccoli, sweet potato, and pumpkin.
        $8.00
      • Had Yai Fried Chicken

        Cabbage, carrot, and celery (fried).
        $8.00
    • Soups

      • Miso Soup

        Japanese traditional soybean broth with tofu, scallion, and seaweed.
        $3.00
      • Tom Yum Soup

        Lemongrass broth with lime juice, mushroom, chili paste, and scallion.
        $5.00
      • Tom Kha Soup

        Coconut broth, mushroom, galangal, and scallion.
        $5.00
      • Chicken Noodle Soup

        Chicken, rice noodle, bean sprout, fried garlic, and scallion in clear broth. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $5.00
    • Salads

      • Small House Salad

        Iceberg lettuce, spring mix, tomato, cucumber, and carrot with ginger or peanut dressing.
        $5.00
      • Grilled Salmon Salad

        Green salad with grilled salmon (6 oz) with ginger or peanut dressing. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Thai Papaya Salad

        Shredded green papaya, carrot, dried shrimps, cherry tomato, string bean, and peanut.
        $10.00
      • Clear Noodle Salad

        Glass noodle with minced pork, steam shrimps, red onion, and cherry tomato in chili lime juice.
        $14.00
      • Spicy Pork Salad

        Grilled or pork beef with shallot, scallion, and roasted rice on a bed of lettuce with chili lime dressing. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $10.00
        Spicy
      • Spicy Beef Salad

        Grilled or pork beef with shallot, scallion, and roasted rice on a bed of lettuce with chili lime dressing. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $14.00
        Spicy
      • Seaweed Salad

        Seasoned Japanese seaweed salad.
        $5.00
    • Side Order

      • Jasmine Rice

        $1.00
      • Sushi Rice

        $1.50
      • Spicy Mayo

        $0.50
      • Brown Rice

        $1.50
      • Fried Egg

        Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $2.00
      • French Fries

        $3.00
      • Sticky Rice

        $2.00
      • Eel Sauce

        $0.50
      • Sweet Chili

        $0.50
      • Sriracha

        $0.50
      • Peanut sauce

        $1.00
      • Ginger Dressing

        $1.00
    • Teriyaki

      • Chicken Teriyaki

        Grilled chicken with steam vegetables. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $15.00
      • Steak Teriyaki

        Grilled 8 oz rib eye with steam vegetables. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $20.00
      • Salmon Teriyaki

        Grilled 8 oz salmon with steam vegetables. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $20.00
    • Signature Dishes

      • Salmon Pad Thai

        No rice. Grilled salmon on the bed with stir fry rice noodle with egg, bean sprout, scallion, and ground peanut. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $28.00
      • Mongolian Beef

        Sautéed thin sliced steak with scallion, onion, and bell pepper. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $17.00
      • Salmon Special

        Grilled 8 oz fish fillet with garlic, ginger, and soy sauce. Served with sautéed napa and broccoli. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $20.00
      • Hot Seafood

        Seafood in red curry with basil, bell pepper, green bean, and carrot. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $25.00
      • Seafood Sunrise

        Seafood in yellow curry sauce, celery, onion, bell pepper, scallion, and egg. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $25.00
      • Thai Crispy Pork Belly with Basil Sauce

        Crispy pork belly sautéed with bell pepper, long bean, and holy basil. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $19.00
      • Kao Soy (with chicken)

        Northern Style noodle curry with chicken
        $14.00
    • Noodle Lover

      • Pad Thai

        Stir fried rice noodles with scallion, bean sprout, egg, and ground peanuts. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Pad Woon Sen

        Stir fried glass noodles, egg, snow peas, onion, scallion, carrot, and mushroom. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Pad See Ew

        Stir fried flat rice noodles, egg, carrot, cabbage, and Chinese broccoli. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Drunken Noodle

        Pepper and Thai basil stir fried flat rice noodles, egg, carrot, Chinese broccoli, bell pepper, and Thai basil. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Radna Noodle

        Flat noodles with Chinese broccoli in mild gravy sauce. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Guay Tiew Kua Gai

        Stir fried flat noodles with green leaf lettuce, chicken and egg.
        $13.00
    • Fried Rice

      • Fried Rice

        Egg, onion, and scallion. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Basil Fried Rice

        Garlic, fresh chili, egg, onion, scallion and basil, and bell peppers. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Pineapple Fried Rice

        Chicken and shrimp, cashew nut, pineapple, egg, scallion, and onion. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $15.00
      • Jumbo Lump Crab Fried Rice

        Crabmeat, egg, onion, and scallion. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $16.00
    • Stir Fry

      • Garlic Sauce

        Fresh garlic, white pepper with steam broccoli, carrot, and cabbage. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Ginger Sauce

        Fresh ginger, mushroom, onion, scallion, bell pepper, and cabbage. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Basil Sauce

        Fresh Thai basil, garlic, fresh chili, bamboo shoot, and bell pepper. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Mixed Vegetable Sauce

        Snow peas, broccoli, cabbage, carrot, and mushroom. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Cashew Nut Sauce

        Cashew nut, pineapple, onion, bell pepper, carrot, and scallion. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
    • Classic Curry

      • Green Curry

        Creamy coconut milk with green curry paste, bamboo shoot, Thai basil, and bell pepper. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $14.00
      • Panang Curry

        Creamy coconut milk with Panang curry paste, Thai basil, peanut sauce, and bell pepper. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $14.00
      • Red Curry

        Creamy coconut milk with red curry paste, bamboo shoot, Thai basil, and bell pepper. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $14.00
      • Masaman Curry

        Creamy coconut milk with masaman curry paste, sweet potato, peanut, and onion. Served with jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $14.00
    • Beverage

      • Sm Fiji water (500ml)

        $3.00
      • Large Fiji water (1 liter)

        $6.00
      • Large San Pelligrino (1 liter)

        $6.00
      • Sm San Pelligrino (500ml)

        $3.00
      • Thai Iced Tea

        $4.00
      • Roselle Juice

        $3.50
      • Coconut water

        $4.00
      • Coke

        $2.50
      • Diet Coke

        $2.50
      • Sprite

        $2.50
      • Ginger Ale

        $2.50
    • Picked for you

      • Panang Curry

        Coconut milk, panang chili paste, bell pepper, peanut sauce, and Thai basil. Served with a vegetable spring roll and jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $10.00
      • Sushi Sashimi Combo

        3 sushi, 6 sashimi, and tuna tataki. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Hoso Combo

        California roll, tuna roll, and salmon roll. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Vegetable Combo

        Avocado roll, cucumber roll, and sweet potato roll. Please note that no modifications can be accommodated.
        $13.00
      • Sushi Combo

        1 California roll, 4 sushi, and seaweed salad. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $11.00
    • Lunch Plates

      • Pad Thai Noodle

        No rice. Stir fried rice noodles, egg, bean sprout, scallion, and ground peanut. Served with a vegetable spring roll and jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $9.00
      • Basil Sauce

        Fresh Thai basil, garlic, bamboo shoot, fresh chili, bell peppers, and Thai basil. Served with a vegetable spring roll and jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $9.00
      • Cashew Nut Sauce

        Cashew nut, pineapple, onion, bell pepper, carrot, and scallion. Served with a vegetable spring roll and jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $9.00
      • Garlic Sauce

        Fresh garlic, white pepper on the bed with cabbage, carrot, and broccoli. Served with a vegetable spring roll and jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $9.00
      • Mixed Vegetable

        Snow peas, broccoli, cabbage, carrot, and mushroom. Served with a vegetable spring roll and jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $9.00
      • Ginger Sauce

        Fresh ginger, onion, mushroom, scallion, carrot, and bell pepper. Served with a vegetable spring roll and jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $9.00
      • Red Curry

        Coconut milk, red chili paste, bamboo shoot, bell pepper, and Thai basil. Served with a vegetable spring roll and jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $10.00
      • Green Curry

        Coconut milk, green chili paste, bamboo shoot, bell pepper, and Thai basil. Served with a vegetable spring roll and jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $10.00
      • Panang Curry

        Coconut milk, panang chili paste, bell pepper, peanut sauce, and Thai basil. Served with a vegetable spring roll and jasmine rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $10.00
    • Sushi Lunch

      • Sushi Combo

        1 California roll, 4 sushi, and seaweed salad. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $11.00
      • Hoso Combo

        California roll, tuna roll, and salmon roll. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Sushi Sashimi Combo

        3 sushi, 6 sashimi, and tuna tataki. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $13.00
      • Vegetable Combo

        Avocado roll, cucumber roll, and sweet potato roll. Please note that no modifications can be accommodated.
        $13.00
    • A La Carte

      • Salmon (2 pcs)

        Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $5.00
      • Hamachi (2 pcs)

        Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $6.00
      • Octopus (2 pcs)

        Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $5.00
      • Kani (Imitation Crab) (2 pcs)

        Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $4.00
      • Amaebi (Sweet Shrimp) (2 pcs)

        Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $7.00
      • Tuna (2 pcs)

        Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $5.00
      • Eel (2 pcs)

        Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $5.00
      • Escolar (2 pcs)

        Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $5.00
    • Dessert

      • Thai Donuts

        $7.00
      • Cheesecake Tempura

        Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
        $8.00
      • Mango Sticky Rice

        $9.00
    • Beverage

      • Sm Fiji water (500ml)

        $3.00
      • Large Fiji water (1 liter)

        $6.00
      • Large San Pelligrino (1 liter)

        $6.00
      • Sm San Pelligrino (500ml)

        $3.00
      • Thai Iced Tea

        $4.00
      • Roselle Juice

        $3.50
      • Coconut water

        $4.00
      • Coke

        $2.50
      • Diet Coke

        $2.50
      • Sprite

        $2.50
      • Ginger Ale

        $2.50