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    Location and hours

    4048 Sonoma Hwy, Napa, CA 94559
    Every Day
    04:00 PM - 08:30 PMDinner
    07:00 AM - 04:00 PMBrunch Menu
    07:00 AM - 08:30 PMDessert

    Boon Fly Cafe

    American • $
      •  More info
    4048 Sonoma Hwy, Napa, CA 94559
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    $ • American • Breakfast and Brunch • Coffee and Tea
    • Starters
        • Fresh Buttermilk Biscuits
          Honey butter.
        • Wedge Salad
          Green goddess, pt ryes blue cheese, bacon, and cherry tomato.
        • Caesar Salad
          Roasted red onions, chopped romaine, shaved parmesan and croutons.
        • Hush Puppies
          Sundried tomato crema.
        • Warm Artichoke Dip
          Roasted pobland peppers, and toasted pita chips.
        • Chicken Fried Broccolini
          Preserved lemon aioli and aleppo chili flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Mains
        • Big Glory Bay King Salmon
          Gluten Free
        • Fried Chicken
        • Gumbo
          Andouille sausage, smoked chicken, rock shrimp, and steamed jasmine rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Shrimp & Grits
          Smoked ham hock, pickled peppers, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          Gluten Free
        • Kobe Beef Burger
          Housemade brioche poppy seed bun and choice of fries or baby greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Roasted Pork Chop
          crispy brussels sprouts, roasted apple, bacon, delicata squash, caramelized onion jus
        • Braised Beef Short Rib
          mushroom-herb risotto, roasted baby carrots, red wine reduction
      • Small Plates
          • Boon Fly Donuts Plate
            Baker's dozen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Caesar Salad
            Roasted red onions, chopped romaine, shaved parmesan, and croutons.
        • Sides
            • Crispy Fries
            • Sweet Potato Fries
            • Beer Battered Onion Rings
            • Crispy Truffle Fries
            • Smashed Yukon Gold Potatoes
            • Mac 'n' Cheese
            • Beer-Battered Onion Rings
          • Coffee & Tea
              • Fresh Brewed Coffee
              • Espresso
              • Specialty Coffee Drinks
              • Five Mountains Organic Tea
              • Juices
            • Sweet Endings
                • Boon Fly Donuts
                  Chocolate dipping sauce.
                • Strawberry Hand Pie
                  With chocolate crème anglaise and valinna chantilly.
                • Butterscotch Custard
                  Blonde chocolate crumble and hazelnut biscotti.
                • Ice Cream Sandwich
                  Gluten free cookie and coffee ice cream.
                • Chocolate Verrine
                  Flourless cake, raspberry mousse, and vanilla chantilly.
                • Ice Cream Float
                  Vanilla bean ice cream and root beer.
              • Flatbreads
                  • Ohlone Smoked Salmon
                    Fromage blanc, red onion, parmesan, and lemon creme fraiche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Margherita Flatbread
                    San marzano tomato sauce, mozzarella, and basil.
                  • Breakfast Flatbread
                    Two over easy eggs, applewood smoked bacon, caramelized onions, chipotle salsa, and mozzarella.
                  • Carneros Garden
                    Butternut squash puree, roasted delicata squash, goat cheese, arugula, and pomegranate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Bacon Blue
                    Caramelized onion, mushroom, blue cheese, bacon, and thyme. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Kids' Lunch & Dinner
                    • CHEESE PIZZA
                    • ORECCHIETTE PASTA
                      A with butter and parmesan cheese. These include french fries, fruit, or seasonal vegetables.
                    • SOURDOUGH GRILLED CHEESE
                      with cheddar cheese
                    • Old Fashioned BEEF HOT DOG
                    • CHICKEN TENDERS
                    • ROOT BEER FLOAT
                      vanilla bean ice cream with root beer
                  • COFFEE & TEA
                      • Fresh Brewed Coffee
                      • Espresso
                      • Specialty Coffee Drinks
                      • Five Mountains Organic Tea
                    • SWEET ENDINGS
                        • SIX BOON FLY DONUTS
                          chocolate dipping sauce
                        • Strawberry Hand Pie
                          rhubarb, white chocolate creme anglaise, vanilla chantilly
                        • Butterscotch Custard
                          blonde chocolate crumble, hazelnut biscotti
                        • Ice Cream Sandwich
                          Gluten free cookie and coffee ice cream.
                        • Chocolate Verrine
                          Flourless cake, raspberry mousse, and vanilla chantilly.
                        • Ice Cream Float
                          Vanilla bean ice cream and root beer.
                        • ICE CREAM OF THE DAY
                          two scoops