Starters
- Fresh Buttermilk Biscuits
  Honey butter.
- Wedge Salad
  Green goddess, pt ryes blue cheese, bacon, and cherry tomato.
- Caesar Salad
  Roasted red onions, chopped romaine, shaved parmesan and croutons.
- Hush Puppies
  Sundried tomato crema.
- Warm Artichoke Dip
  Roasted pobland peppers, and toasted pita chips.
- Chicken Fried Broccolini
  Preserved lemon aioli and aleppo chili flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mains
- Big Glory Bay King Salmon
  Gluten Free
- Fried Chicken
- Gumbo
  Andouille sausage, smoked chicken, rock shrimp, and steamed jasmine rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp & Grits
  Smoked ham hock, pickled peppers, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  Gluten Free
- Kobe Beef Burger
  Housemade brioche poppy seed bun and choice of fries or baby greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Pork Chop
  crispy brussels sprouts, roasted apple, bacon, delicata squash, caramelized onion jus
- Braised Beef Short Rib
  mushroom-herb risotto, roasted baby carrots, red wine reduction
Small Plates
- Boon Fly Donuts Plate
  Baker's dozen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Salad
  Roasted red onions, chopped romaine, shaved parmesan, and croutons.
Sides
- Crispy Fries
- Sweet Potato Fries
- Beer Battered Onion Rings
- Crispy Truffle Fries
- Smashed Yukon Gold Potatoes
- Mac 'n' Cheese
- Beer-Battered Onion Rings
Coffee & Tea
- Fresh Brewed Coffee
- Espresso
- Specialty Coffee Drinks
- Five Mountains Organic Tea
- Juices
Sweet Endings
- Boon Fly Donuts
  Chocolate dipping sauce.
- Strawberry Hand Pie
  With chocolate crème anglaise and valinna chantilly.
- Butterscotch Custard
  Blonde chocolate crumble and hazelnut biscotti.
- Ice Cream Sandwich
  Gluten free cookie and coffee ice cream.
- Chocolate Verrine
  Flourless cake, raspberry mousse, and vanilla chantilly.
- Ice Cream Float
  Vanilla bean ice cream and root beer.
Flatbreads
- Ohlone Smoked Salmon
  Fromage blanc, red onion, parmesan, and lemon creme fraiche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Margherita Flatbread
  San marzano tomato sauce, mozzarella, and basil.
- Breakfast Flatbread
  Two over easy eggs, applewood smoked bacon, caramelized onions, chipotle salsa, and mozzarella.
- Carneros Garden
  Butternut squash puree, roasted delicata squash, goat cheese, arugula, and pomegranate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Bacon Blue
  Caramelized onion, mushroom, blue cheese, bacon, and thyme. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids' Lunch & Dinner
- CHEESE PIZZA
- ORECCHIETTE PASTA
  A with butter and parmesan cheese. These include french fries, fruit, or seasonal vegetables.
- SOURDOUGH GRILLED CHEESE
  with cheddar cheese
- Old Fashioned BEEF HOT DOG
- CHICKEN TENDERS
- ROOT BEER FLOAT
  vanilla bean ice cream with root beer
COFFEE & TEA
- Fresh Brewed Coffee
- Espresso
- Specialty Coffee Drinks
- Five Mountains Organic Tea
SWEET ENDINGS
- SIX BOON FLY DONUTS
  chocolate dipping sauce
- Strawberry Hand Pie
  rhubarb, white chocolate creme anglaise, vanilla chantilly
- Butterscotch Custard
  blonde chocolate crumble, hazelnut biscotti
- Ice Cream Sandwich
  Gluten free cookie and coffee ice cream.
- Chocolate Verrine
  Flourless cake, raspberry mousse, and vanilla chantilly.
- Ice Cream Float
  Vanilla bean ice cream and root beer.
- ICE CREAM OF THE DAY
  two scoops