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    5825 W Arizona Pavilions Dr, Tucson, AZ 85743
    Sunday
    11:00 AM - 08:00 PMMenu
    Monday - Friday
    11:00 AM - 08:00 PMMenu
    11:00 AM - 03:00 PMLunch
    Saturday
    11:00 AM - 08:00 PMMenu

    Boston's Restaurant & Sports Bar (W Arizona Pavilions Dr)

    4.3 (27 ratings) • New American • $
      •  More info
    5825 W Arizona Pavilions Dr, Tucson, AZ 85743
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    $ • New American • Pizza
    • Picked for you
        • Create Your Own Pasta
          0 Cal.
        • Turkey-Bacon-Avocado Sandwich
          1700 Cal.
          A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded letuce on a toasted bun with roasted red pepper aioli.
        • The Team Platter
          4570 Cal.
          An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.
        • Mama Meata®
          1260 Cal.
          Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.
        • Spicy Chicken and Broccoli Alfredo
          2460 Cal.
          Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.
      • Starters
          • Buffalo Cauliflower
            850 Cal.
            Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions.
          • Spinach & Artichoke Dip
            840 Cal.
            A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with sea salt crisps.
          • Chips & Salsa
            870 Cal.
            Our made from scratch salsa served with our freshly fried and seasoned corn chips.
          • Chips & Queso
            1360 Cal.
            Boston's rich queso served with freshly fried and seasoned corn chips.
          • Cheese Curds
            1370 Cal.
            Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce.
          • Onion Rings
            Lightly battered and fried onion rings, served with a side of roasted red pepper aioli.
          • Loaded Cheese Fries
            1920 Cal.
            Fries smothered in our rich queso topped with fresh jalapeños, diced tomatoes, and bacon. Garnished with green onion and parsley,
          • Bandera Bread
            Pizza bread, Italian spices, mozzarella, and freshly grated Parmesan. Served with Santa Fe ranch dip.
          • Cactus Cuts
            290 Cal.
            Spicy and thinly-sliced fried potatoes served with our signature cactus dip.
          • Thai Shrimp Bites
            660 Cal.
            Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.
          • Boston's Nachos
            1530 Cal.
            Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, avocado, and salsa.
          • The Team Platter
            4570 Cal.
            An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.
          • Pepperoni Stuffed Twist Bread
            1860 Cal.
            Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.
        • Salads & Bowls
            • Starter Caesar Salad
              240 Cal.
              A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and crunchy croutons.
            • Starter House Salad
              420 Cal.
              Spring mix with red onions, cucumbers, diced tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.
            • Tomato Basil Soup
              560 Cal.
              A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth.
            • Chili Lime Shrimp Bowl
              510 Cal.
              Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.
            • Quinoa Bowl
              820 Cal.
              A quinoa rice blend on top of fresh spinach tossed in vinaigrette dressing with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Sriracha sauce.
            • Caesar Entrée Salad
              470 Cal.
              Crisp romaine lettuce, shredded Parmesan cheese, and croutons all tossed in our Caesar dressing.
            • Steak Chopped Salad
              750 Cal.
              Tender, marinated sirloin steak piled on top of fresh mixed greens tossed in a balsamic dressing with cherry tomatoes, cucumber, celery, carrot, and red onion. Garnished with bleu cheese and bacon crumbles, then drizzled with a bleu cheese cream sauce.
            • Chicken Cobb Entrée Salad
              1550 Cal.
              Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.
            • Mediterranean Entrée Salad
              1190 Cal.
              Fresh mixed greens with black olives, sun-dried tomatoes, cucumber, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with sea salt crisps.
            • Santa Fe Entrée Salad
              550 Cal.
              Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, cherry tomatoes, cheddar cheese, black olives, sour cream, avocado, and tortilla strips.
          • Sandwiches
              • Turkey-Bacon-Avocado Sandwich
                1700 Cal.
                A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded letuce on a toasted bun with roasted red pepper aioli.
              • Nashville Hot Chicken Sandwich
                1460 Cal.
                Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun.
              • The Italian Brute
                1670 Cal.
                Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted bun.
              • French Dip Sandwich
                1370 Cal.
                Thinly sliced roast beef and melted fontina cheese piled high on a toasted bun. Served with a side of horseradish cream sauce and au jus for dipping.
              • Club Sandwich
                1400 Cal.
                Our half portion Club Sandwich with turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted bun.
            • Burgers
                • Jalapeño and Onion Straw Burger
                  1490 Cal.
                  Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, jalapeño peppers, and onion rings, drizzled with ranch dressing.
                • The MVB (Most Valuable Burger)
                  1470 Cal.
                  Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun.
                • The Pizzaburger
                  A cheeseburger wrapped in a pepperoni pizza, stuffed with bacon, mozzarella, and pizza sauce.
                • Beyond® Burger
                  1240 Cal.
                  Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.
                • The MVB Sliders**
                  Three miniature burgers topped with mozzarella cheese and bacon, served on a bed of lettuce with mayo, tomatoes, red onions, and pickles.
              • Pizzas
                  • Classic Pepperoni
                    960 Cal.
                    Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese.
                  • Barbecue Chicken
                    900 Cal.
                    Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.
                  • Veggie
                    720 Cal.
                    Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms.
                  • Deluxe
                    1080 Cal.
                    Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.
                  • Five Cheese
                    840 Cal.
                    Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.
                  • Hawaiian BBQ
                    840 Cal.
                    Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella and fresh green onion
                  • The Flying Buffalo™
                    780 Cal.
                    Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs, then drizzled with hot sauce.
                  • Florentine
                    780 Cal.
                    Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil.
                  • Mama Meata®
                    1260 Cal.
                    Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.
                  • Ultimate Pepperoni
                    1560 Cal.
                    Three layers of mozzarella cheese and pepperoni stacked high on our pizza sauce and handmade dough
                  • Sicilian
                    960 Cal.
                    Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.
                  • Chicken Spinach & Aritchoke Thin Crust
                    Grilled chicken with our homemade spinach & artichoke mix smothered on top of a crispy thin crust.
                  • Pepperoni and Feta (Thin Crust)
                    1120 Cal.
                    Pepperoni pizza sprinkled with mozzarella & cheddar cheeses and topped with feta.
                  • Shrimp on Fire (Thin Crust)
                    880 Cal.
                    Pizza sauce topped with Cajun grilled shrimp, red & green bell peppers, mozzarella, and green onions.
                  • NY White (Thin Crust)
                    800 Cal.
                    Alfredo sauce with creamy ricotta cheese, oregano, garlic, and mozzarella.
                  • Spicy Chicken Pesto Thin Crust
                    Grilled chicken, pesto, jalapeno peppers, roasted red peppers, and cherry tomatoes baked with feta and mozzarella cheeses. Sprinkled with crushed red pepper.
                  • Margherita Thin Crust
                    Fresh basil, roasted garlic, sliced tomatoes, and mozzarella cheese.
                • Create Your Own Pizza
                    • Create Your Own Pizza - Indy
                      720 Cal.
                      100/110 Cal/slice, 6 slices
                    • Create Your Own Pizza - Small
                      1040 Cal.
                      130 Cal/slice, 8 slices
                    • Create Your Own Pizza - Medium
                      1800 Cal.
                      170 Cal/slice, 10 slices
                    • Create Your Own Pizza - Large
                      2640 Cal.
                      210 Cal/slice, 12 slices
                  • Gourmet Pastas
                      • Hungry Carnivore
                        Italian sausage, diced meatballs, bacon, pepperoni, and penne pasta smothered in bolognese sauce.
                      • Chicken and Shrimp Pasta
                        2060 Cal.
                        Grilled chicken breast and Cajun shrimp over penne pasta tossed in a creamy Alfredo sauce and finished with lemon-garlic butter.
                      • Baked Lasagna
                        2320 Cal.
                        All pastas are served with a bread stick. A hearty classic, made in house, featuring layers of pasta filled with ground beef and ricotta cheese, and topped with our signature pomodoro sauce and mozzarella cheese. Served with Parmesan bread. 2,260 Cal
                      • Creamy Cajun Pasta
                        2260 Cal.
                        Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce.
                      • Spicy Chicken and Broccoli Alfredo
                        2460 Cal.
                        Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.
                      • Veggie Pesto Pasta
                        1700 Cal.
                        Penne pasta mixed with an array of seasonal vegetables, tossed in pesto sauce. Topped with fresh basil.
                      • Create Your Own Pasta
                        0 Cal.
                      • Twisted Mac and Cheese Pasta
                        2040 Cal.
                        Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown.
                      • Baked Spaghetti & Meatballs Pasta
                        Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses.
                    • Entrée Mains
                        • Ribs
                          3570 Cal.
                          A full rack of All-American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides.
                        • Asian Glazed Salmon
                          950 Cal.
                          Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.
                        • Chicken Strips
                          3050 Cal.
                          Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese and basil. Served with spaghetti tossed in our pomodoro sauce mixed with fresh garlic and tomatoes.
                        • Fish & Chips
                          2750 Cal.
                          Crispy, fried Cod fish in a craft beer batter, served with seasoned french fries, coleslaw, and tartar sauce.
                        • Steak Frites
                          2070 Cal.
                          8oz. USDA Choice top sirloin grilled to perfection and topped with garlic butter. Served with roasted veggies and truffle Parmesan fries.
                        • Grilled Chicken Lemonata
                          680 Cal.
                          Lemony grilled chicken breast served with broccoli and house-made Florentine rice.
                      • Sides
                          • Steamed Broccoli
                            30 Cal.
                          • Roasted Vegetable Mix
                            100 Cal.
                          • Coleslaw
                            200 Cal.
                          • Seasoned French Fries
                            520 Cal.
                          • Sweet Potato Fries
                            120 Cal.
                          • Florentine Rice
                            180 Cal.
                          • Cauliflower Rice
                            90 Cal.
                          • Truffle Parmesan Fries
                            650 Cal.
                        • Desserts
                            • Chocolate Brownie Addiction
                              990 Cal.
                              Two deluxe brownies served with vanilla ice cream and generously drizzled with chocolate sauce.
                            • Chose Your Monster Cookie
                              1000 Cal.
                              Your choice of a larger than life, chocolate chip or white chocolate macadamia served hot with a scoop of vanilla ice cream.
                            • Boston's Whiskey Cake
                              930 Cal.
                              This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.