Bountiful's Bistro
5.0 x (12) • Seafood • Puerto Rican • Fish & Seafood • $$ • Info
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27314 County Road 33
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Sunday - Tuesday
Wednesday - Saturday
11:00 AM - 3:00 PM
Featured items
BRUNCH TIME!
- Fish Ceviche$12.00Pieces of Raw Mahi Mahi Fish marinated and cooked through Lime Juice, Salt, White Pepper, "Ají Rocoto", Cilantro, and Red Onions. Served over Crispy Lettuce and accompanied with Sweet Potato, Chifles (Plantain Chips), and Peruvian White Corn "Choclo".
- PeruRican Shrimp Ceviche$13.00Cooked Shrimps marinated in Passion Fruit & Lime Juice, Salt, Black Pepper, "Ají Limo", Cilantro, and Red Onions. Accompanied by Fried Plantains and Purple Corn "Kculli".
- Chips & Three-Bean Salsa$10.00Corn Tortilla Chips with Fresh Salsa made with Black Eyes Peas, Pink, and Black Beans. Mixed with Red Onions, Tomatoes, Jalapenos, Cilantro, Seasonings, Creamy Avocado Sauce, and Sour Cream.
- Loaded Farm Fries$11.00Our Farm Fries at the ultimate level! They are topped with Monterey Jack and Cheddar Cheeses, Bacon Bits, Scallions, and Sun-Dried Tomato Ranch.
SOUP DE JOUR
BISTRO'S FARM FRESH SALADS
- Grilled Seasonal Vegetable Salad$14.00Grilled seasonal vegetables, our Bistro blend of lettuce, tomatoes, cucumbers, carrots, crispy pita strips, and goat cheese. Served with Parmesan herb vinaigrette.
- Fresh & Fruity$12.00Our Bistro Blend of Lettuce, Seasonal Fruit, Shredded Carrots, Cucumbers, Blue Cheese, Honey Cinnamon Pecans, and Croutons. Served with Garlic Vinaigrette.
- Grilled Avocado Chicken Salad$15.00Seasonal Avocado, cooked Chicken Breast, Red Onions, Celery, Red Grapes, Sliced Roasted Almonds, Sun-Dried Tomato Ranch, Dill, Lemon Juice, Salt, and Black Pepper. Served over Crispy Red Leaf Lettuce.
- Farmhouse Salad$11.00Our Bistro Blend of Lettuce, Cherry Tomatoes, Shaved Red Onion, Cucumbers, Cheddar Cheese, and House-made Croutons. Served with a choice of Garlic Vinaigrette, Blue Cheese, or Ranch.
SANDWICHES & BURGERS
- Southern Chick$15.00Hand-pounded, buttermilk marinated, southern fried chicken breast. Sweet onion jam, garlic aioli, lettuce, tomato, and shaved red onion. Bourbon bacon Dijon mustard dressing on the side. Served on sourdough.
- Red Snapper$16.00Light Crispy Green Banana Battered Seasoned Red Snapper Filet on Brioche Bun, Lettuce, Onion, Tomato, and Creamy Tartar Sauce. Accompanied by French Fries.
- Fried Green Tomato BLT$16.00Fried Green Tomatoes on Sourdough bread, Garlic Aioli, Tomato Compote. Avocado, Thick Cut Bacon, Lettuce, Tomatoes, and Onions.Popular
- Roast Beef$15.00Marinated in-house, slow-roasted beef. Thinly sliced, topped with caramelized onion and melted provolone cheese. Finished with a creamy Dijon horseradish sauce. Served on a Hoagie Roll with house-made Au Jus.
- Vegan Shroom Burger$13.00Grilled Portobella, Caramelized Onion, Herb Black Bean Spread, Lettuce, Tomato, and Shaved Red Onion. Served on Activated Charcoal Bread.
- Bountiful Grass-fed Burger$16.00Half a pound of Handmade Ground Beef Patty from a local ranch.
Served on a Brioche Bun with Lettuce, Tomato, Shaved Red Onion,
and the choice between Cheddar, Swiss, or Provolone Cheese.